(Hong Kong, November 17, 2009) –Orient-Express is promoting an exploration tour 'Down Under', discovering Sydney in style and exploring off-the-beaten-track into the magical Blue Mountains and world famous vineyards of the Hunter Valley.
Available until 31st March 2010, the stylish seven night / eight day ‘Sydney and Beyond' package is designed for the premium end of the leisure market and includes luxurious tours to some of the world’s most magical locations.
In Sydney, it includes three nights at The Observatory Hotel, an elegant, colonial style property located in the historical Rocks district of Sydney, just a short stroll from the Opera House and Sydney Harbour Bridge.
Following their stay in Sydney, guests are driven up into the wilds of New South Wales for two nights at the acclaimed 5-star Lilianfels Blue Mountains Resort & Spa.
The historic country house is a renowned haven of relaxation in the World Heritage-listed Blue Mountains, a breathtaking escape for romantics, a delight for gourmets and wonder for nature lovers.
The Blue Mountains are a sandstone plateau of dramatic gorges and peaks amid spectacular national parkland. They are named after a distinctive blue haze created by rays of sunlight merging with droplets of eucalyptus oil from forests of indigenous eucalyptus trees.
The clifftop location of Lilianfels is a front-row seat for the finale to every evening -- a breathtaking, fiery sunset against the backdrop of stunning views over the Jamison Valley and famous Three Sisters rock formation.
Lilianfels is also renowned for its beautifully planted English country garden and guests are treated to a private tour by the gardener, breakfast with the Kangaroos and other such delights.
From Lilianfels, guests are driven by private 4-wheel drive to world famous Hunter Valley wine country. Discovering en-route the best kept secrets of the Blue Mountains, from outstanding vistas at remote locations, to native animals in the wild.
An overnight stay at one of the region's most prestigious wineries, Tower Lodge, includes a guided tour of the Tower Estate winery, and private tasting with the cellar door team.
The tour is completed with either a further night at Lilianfels Blue Mountains or back in Sydney at The Observatory Hotel.
Included in the package is full Australian breakfast for two daily, plus all transportation including airport transfers and a welcome gift upon arrival at each property.
The tour is on offer until March 31, 2010 with prices varying according to season (Low - April 1-September 30, December 1-26 December, or high from October 1-November 30, January 1-March 31).
Starting prices from AUD $6,300 for two people.
Full details are at www.orient-express.com
Tuesday, November 17, 2009
Celebrity Chef Greg Malouf Returns to Olive Greek & Middle Eastern
(Hong Kong, November 17, 2009) Greg Malouf, arguably Australia’s most illustrious international chef, returns to Olive Greek & Middle Eastern, located on Elgin Street in SoHo, as Guest Chef from now to 26th November 2009.
Greg Malouf is an Australian of Lebanese descent who has drawn on his classical cooking training, his international experiences and his Lebanese heritage, to create a style of cooking that has become world renowned.
A winner of numerous industry awards, Greg Malouf, the founder of Australia’s Modern Middle Eastern cooking, has been closely associated with the development of Olive in Hong Kong.
During his visit in Hong Kong, Chef Greg presents a special menu to celebrate his visit to Hong Kong, which is featured only at Olive Greek & Middle Eastern in SoHo, Central and will be served until the end of December in 2009.
Greg is keen in undertaking personal interaction with his guests and enjoys discussing the cuisine with them so his visit will be the perfect occasion to meet, learn more about his sensational menu and enjoy an exquisite meal.
Greg has co-authored four award-winning food books, Arabesque (1999), Moorish (2001), Saha (2005) and, most recently, Turquoise (2007). Each has been widely acclaimed and praised for showcasing the traditional ingredients and dishes of the region while also offering a window on Greg’s unique modern Middle Eastern cuisine.
About Olive
Olive in SoHo, a cosy atmosphere prevails where Olive at Elements features exotic décor with a warm comfortable mezza and wine bar, complete with shisha pipes and a stunningly beautiful Arabian design in the main dining room. The restaurant also boasts a sizable alfresco private courtyard which is perfect for pre-dinner drinks and cocktail functions.
Olive lends itself to special occasions for private and business dinners, product launches and cocktail receptions.
Olive is owned and operated by Dining Concepts, founded by Managing Director Mr Sandeep Sekhri in 2002, the Group’s fast-growing portfolio also includes Bistecca, BLT Steak, Craftsteak, Ocean Grill, Cecconi’s Italian, Soho Spice, Bombay Dreams, Pizza Pizza, Nahm, El Taco Loco and Archie B’s.
Dining Concepts also operates dining and catering delivery services Cuisine Courier and Waiters on Wheels, together with hotel supplies company Global Hotelware Limited.
Dining Concepts specialises in developing high quality, fine dining experiences throughout Hong Kong, with diversified businesses associated with the food service industry.
For more information on Dining Concepts’ dynamic range of restaurants, please visit www.diningconcepts.com.hk.
To make reservations at Olive, please email info@diningconcepts.com.hk or through the website.
Greg Malouf is an Australian of Lebanese descent who has drawn on his classical cooking training, his international experiences and his Lebanese heritage, to create a style of cooking that has become world renowned.
A winner of numerous industry awards, Greg Malouf, the founder of Australia’s Modern Middle Eastern cooking, has been closely associated with the development of Olive in Hong Kong.
During his visit in Hong Kong, Chef Greg presents a special menu to celebrate his visit to Hong Kong, which is featured only at Olive Greek & Middle Eastern in SoHo, Central and will be served until the end of December in 2009.
Greg is keen in undertaking personal interaction with his guests and enjoys discussing the cuisine with them so his visit will be the perfect occasion to meet, learn more about his sensational menu and enjoy an exquisite meal.
Greg has co-authored four award-winning food books, Arabesque (1999), Moorish (2001), Saha (2005) and, most recently, Turquoise (2007). Each has been widely acclaimed and praised for showcasing the traditional ingredients and dishes of the region while also offering a window on Greg’s unique modern Middle Eastern cuisine.
About Olive
Olive in SoHo, a cosy atmosphere prevails where Olive at Elements features exotic décor with a warm comfortable mezza and wine bar, complete with shisha pipes and a stunningly beautiful Arabian design in the main dining room. The restaurant also boasts a sizable alfresco private courtyard which is perfect for pre-dinner drinks and cocktail functions.
Olive lends itself to special occasions for private and business dinners, product launches and cocktail receptions.
Olive is owned and operated by Dining Concepts, founded by Managing Director Mr Sandeep Sekhri in 2002, the Group’s fast-growing portfolio also includes Bistecca, BLT Steak, Craftsteak, Ocean Grill, Cecconi’s Italian, Soho Spice, Bombay Dreams, Pizza Pizza, Nahm, El Taco Loco and Archie B’s.
Dining Concepts also operates dining and catering delivery services Cuisine Courier and Waiters on Wheels, together with hotel supplies company Global Hotelware Limited.
Dining Concepts specialises in developing high quality, fine dining experiences throughout Hong Kong, with diversified businesses associated with the food service industry.
For more information on Dining Concepts’ dynamic range of restaurants, please visit www.diningconcepts.com.hk.
To make reservations at Olive, please email info@diningconcepts.com.hk or through the website.
Cotswold House Announces the Launch of New Spa
Great Hotels of the World (http://www.ghotw.com) and Cotswold House (http://www.ghotw.com/cotswold-house) in Chipping Campden, Gloucestershire, are delighted to announce the launch of their new spa in December 2009.
Operated by the British company Temple Spa, this will be the first branded Temple Spa in the UK. Temple Spa at Cotswold House will boast seven treatment rooms, a hammam room, a hydrotherapy pool and several exquisitely appointed lounge areas created by architects and designers D’Alton.
Located adjacent to the main hotel building, the spa will be housed in a charming converted coach house, accessible via a covered path from the hotel.
Geared towards both hotel and day spa guests, a wide range of holistic and advanced results-orientated treatments and therapies will be offered at Temple Spa at Cotswold House, tailored towards guests’ individual needs.
Treatments include anti-ageing facials, facials for men, pedicures and manicures, thermal stone massage, brush treatments and Indian head massage. A full list of treatments is available on request.
Operated by the British company Temple Spa, this will be the first branded Temple Spa in the UK. Temple Spa at Cotswold House will boast seven treatment rooms, a hammam room, a hydrotherapy pool and several exquisitely appointed lounge areas created by architects and designers D’Alton.
Located adjacent to the main hotel building, the spa will be housed in a charming converted coach house, accessible via a covered path from the hotel.
Geared towards both hotel and day spa guests, a wide range of holistic and advanced results-orientated treatments and therapies will be offered at Temple Spa at Cotswold House, tailored towards guests’ individual needs.
Treatments include anti-ageing facials, facials for men, pedicures and manicures, thermal stone massage, brush treatments and Indian head massage. A full list of treatments is available on request.
Monday, November 16, 2009
Six Senses Destination Spa Phuket Wins 'Destination Spa of the Year' last night at the 2009 AsiaSpa Awards
(Hong Kong, November 13, 2009) – Six Senses Destination Spa Phuket, a new Wellness Retreat created by world famous luxury resort brand Six Senses, was voted ‘Destination Spa of the Year’ in the 2009 AsiaSpa Awards held last night in Hong Kong.
The newly-opened destination spa is on its own private island, Naka Yai, off the coast of Phuket. Designed as a ‘premier destination spa for the 21st century’, the retreat offers multi-day, integrated health programmes and a wide array of therapies by world renowned wellness consultants.
Drawing on Six Senses’ 15 years experience in pioneering luxury spas worldwide, it focuses on preventative wellness, helping to enrich lifestyles through complete immersion into healthy and mindful living.
The retreat promotes wellbeing in a “sustainable learning environment that inspires lifestyle choices, creating harmony through nourishing products, transformational treatments and passionate service”, said Six Senses founder and CEO Sonu Shivdasani.
The Wellness Village, which is the spa heart of the property, features four interrelated spa concepts that will delight the eye as guests set about achieving their goals. The themes are Chinese, Indonesian, Indian and of course Thai, covering a footprint of more than 7,000 square metres.
Accommodations are all 450 sq. m. private pool villas, surrounded with edible landscaping. Mostly one bedroom, there is also a three-bedroom 2,500 sq. m. Retreat on The Hill and a cluster of villas called The Enclave, which is ideal for a group of friends or even members of the Board looking to focus on wellness mixed with a little executive decision-making.
More information about Six Senses Destination Spa Phuket can be found at:
www.sixsenses.com/E-brochure/Six-Senses-Destination-Spa-Phuket/Start-here.html
www.SixSensesDestinationSpaPhuket.com
About the AsiaSpa Awards
Launched in 2005 by AsiaSpa magazine the AsiaSpa Awards are the industry’s most anticipated annual event recognising exceptional spas in Asia. The awards ceremony was on Thursday November 12 at Hong Kong’s Armani Bar.
AsiaSpa is Asia’s only magazine totally dedicated to the pursuit of complete wellbeing and the region’s increasingly sophisticated spa scene. For more information, visit: www.asiaspa.com
The newly-opened destination spa is on its own private island, Naka Yai, off the coast of Phuket. Designed as a ‘premier destination spa for the 21st century’, the retreat offers multi-day, integrated health programmes and a wide array of therapies by world renowned wellness consultants.
Drawing on Six Senses’ 15 years experience in pioneering luxury spas worldwide, it focuses on preventative wellness, helping to enrich lifestyles through complete immersion into healthy and mindful living.
The retreat promotes wellbeing in a “sustainable learning environment that inspires lifestyle choices, creating harmony through nourishing products, transformational treatments and passionate service”, said Six Senses founder and CEO Sonu Shivdasani.
The Wellness Village, which is the spa heart of the property, features four interrelated spa concepts that will delight the eye as guests set about achieving their goals. The themes are Chinese, Indonesian, Indian and of course Thai, covering a footprint of more than 7,000 square metres.
Accommodations are all 450 sq. m. private pool villas, surrounded with edible landscaping. Mostly one bedroom, there is also a three-bedroom 2,500 sq. m. Retreat on The Hill and a cluster of villas called The Enclave, which is ideal for a group of friends or even members of the Board looking to focus on wellness mixed with a little executive decision-making.
More information about Six Senses Destination Spa Phuket can be found at:
www.sixsenses.com/E-brochure/Six-Senses-Destination-Spa-Phuket/Start-here.html
www.SixSensesDestinationSpaPhuket.com
About the AsiaSpa Awards
Launched in 2005 by AsiaSpa magazine the AsiaSpa Awards are the industry’s most anticipated annual event recognising exceptional spas in Asia. The awards ceremony was on Thursday November 12 at Hong Kong’s Armani Bar.
AsiaSpa is Asia’s only magazine totally dedicated to the pursuit of complete wellbeing and the region’s increasingly sophisticated spa scene. For more information, visit: www.asiaspa.com
Celebrate a Gourmet Christmas at Capella Singapore
SINGAPORE (November 13, 2009) – Capella Singapore, the new luxury resort on Sentosa Island, is celebrating its first Christmas with a series of festive dining experiences including heart-warming Christmas menus at The Knolls, elegant Chinese fine dining at Cassia, and festive drinks and tapas at Bob’s Bar.
Throughout the joyous season of December, Bob’s Bar is serving a selection of Christmas cocktails at S$22++ each. Guests can choose to enjoy full-bodied spirits, rare premium wines and Cuban cigars, at the classic and intimate indoor bar or relax at the alfresco bar with a panoramic view of the South China Sea.
Specially designed Christmas Eve and Christmas Day menus are available on 24th and 25th December at The Knolls, Capella Singapore’s all-day dining restaurant and Cassia, the Chinese fine dining restaurant. For Christmas Eve The Knolls offers a sumptuous 7-course dinner and on Christmas Day a 6-course dinner both including pre dinner cocktails and canapés. The Christmas Eve dinner and Christmas Day dinner at The Knolls are both served with a glass of Champagne at S$168++ per person / S$58++ per child (below 12)
Canapés include a selection from Mille Feuille of Foie Gras with Apple Compote, Jasmine Smoked Game Hen and Tuna Tartare with Yuzu, Wasabi and Japanese Soy. Next on the menu is an amouse bouche followed by a buffet selection of antipasti from the tea counter. Both menus then include a warming soup of either Pumpkin or Sea Crab, followed on the Christmas Eve menu by a refreshing Cranberry Lime Sorbet. A selection of three main courses is available on both menus including Traditional Roast turkey. The Christmas Eve and Christmas Day dinner menus are completed with a dessert buffet featuring a selection of sweet treats such as Mini Christmas Pudding, Lemon Swiss Rolls and Kaya Profiteroles and a ‘live’ station for Crepe Suzettes.
On Christmas Eve and Christmas Day, Cassia is serving a choice of two 6-course set menus for S$176++ per person or S$206 ++ per person. The first set menu features Smoked Turkey Salad, Braised Four Treasure Soup, Crisp Cereal Australian Lobster, Steamed Winter Melon and Pumpkin ‘Kirin’ Style, Fried Rice and Minced Beef finished with Warm Almond Citrus Cake. The alternative menu includes Chef Lok’s signature combination of foie gras with crispy Peking duck skin and chilled Australian pork belly, Braised Shark’s Fin, Pan Fried Lamb Rack, Steamed Bay Cabbage, Braised Eu Fu Noodles and a Herbal Jelly and Chinese petit four to finish.
On 25th December, family and loved ones are welcomed for The Knoll’s Christmas Day Grill and Chill Lunch. A selection of festive fare complete with chilled appetizers, a grilled selection of fresh seafood and meats and a spectacular dessert buffet awaits. At S$138++ per person, this heart-warming treat includes free-flow of Rosè wine, draft beer and a variety of soft drinks.
Capella Singapore also has a selection of Christmas hampers filled with Roast Turkey, European Christmas delicacies and delicious Christmas goodies. The Capella Christmas Hampers are available for throughout December and prices start from S$280++.
Post-Christmas Blues are a thing of the past at Capella Singapore as the resort ramps up the festivities to welcome in the New Year. The resort is hosting a stylish New Year’s Eve party, which includes a five-course Mediterranean gourmet dinner at The Knolls, premium Champagne and full premium open bar, live entertainment from Karina Serbina, soprano from the world famous Bolshoi Theater in Moscow followed by DJ duo Brahms & Co from Paris, dancing and late night snacks. Limited tickets are available at at S$800++ per person.
On New Year’s Day, Capella welcomes guests to the grand ballroom for an evening fashion extravaganza complete with a four-course dinner, followed by open bar at Bob’s Bar till 1am. Fashion and theatre costume designer Josef Statkus will be showcasing his chic couture collection, with shoes from celebrated designer, Manolo Blahnik. Lithuanian Josef Statkus counts Naomi Watts, Kyra Sedgewick and Princess Mary of Denmark among his clients. The New Year’s Day Celebration is priced at S$550++ per person.
All rates subject to 10% service charge and prevailing goods & services tax.
For reservations and/or order your Christmas hampers (at least 3 day’s advance notice), please contact Capella Singapore on (Jumistina.supri@capellahotels.com) or telephone (+65 6591 5036)
Throughout the joyous season of December, Bob’s Bar is serving a selection of Christmas cocktails at S$22++ each. Guests can choose to enjoy full-bodied spirits, rare premium wines and Cuban cigars, at the classic and intimate indoor bar or relax at the alfresco bar with a panoramic view of the South China Sea.
Specially designed Christmas Eve and Christmas Day menus are available on 24th and 25th December at The Knolls, Capella Singapore’s all-day dining restaurant and Cassia, the Chinese fine dining restaurant. For Christmas Eve The Knolls offers a sumptuous 7-course dinner and on Christmas Day a 6-course dinner both including pre dinner cocktails and canapés. The Christmas Eve dinner and Christmas Day dinner at The Knolls are both served with a glass of Champagne at S$168++ per person / S$58++ per child (below 12)
Canapés include a selection from Mille Feuille of Foie Gras with Apple Compote, Jasmine Smoked Game Hen and Tuna Tartare with Yuzu, Wasabi and Japanese Soy. Next on the menu is an amouse bouche followed by a buffet selection of antipasti from the tea counter. Both menus then include a warming soup of either Pumpkin or Sea Crab, followed on the Christmas Eve menu by a refreshing Cranberry Lime Sorbet. A selection of three main courses is available on both menus including Traditional Roast turkey. The Christmas Eve and Christmas Day dinner menus are completed with a dessert buffet featuring a selection of sweet treats such as Mini Christmas Pudding, Lemon Swiss Rolls and Kaya Profiteroles and a ‘live’ station for Crepe Suzettes.
On Christmas Eve and Christmas Day, Cassia is serving a choice of two 6-course set menus for S$176++ per person or S$206 ++ per person. The first set menu features Smoked Turkey Salad, Braised Four Treasure Soup, Crisp Cereal Australian Lobster, Steamed Winter Melon and Pumpkin ‘Kirin’ Style, Fried Rice and Minced Beef finished with Warm Almond Citrus Cake. The alternative menu includes Chef Lok’s signature combination of foie gras with crispy Peking duck skin and chilled Australian pork belly, Braised Shark’s Fin, Pan Fried Lamb Rack, Steamed Bay Cabbage, Braised Eu Fu Noodles and a Herbal Jelly and Chinese petit four to finish.
On 25th December, family and loved ones are welcomed for The Knoll’s Christmas Day Grill and Chill Lunch. A selection of festive fare complete with chilled appetizers, a grilled selection of fresh seafood and meats and a spectacular dessert buffet awaits. At S$138++ per person, this heart-warming treat includes free-flow of Rosè wine, draft beer and a variety of soft drinks.
Capella Singapore also has a selection of Christmas hampers filled with Roast Turkey, European Christmas delicacies and delicious Christmas goodies. The Capella Christmas Hampers are available for throughout December and prices start from S$280++.
Post-Christmas Blues are a thing of the past at Capella Singapore as the resort ramps up the festivities to welcome in the New Year. The resort is hosting a stylish New Year’s Eve party, which includes a five-course Mediterranean gourmet dinner at The Knolls, premium Champagne and full premium open bar, live entertainment from Karina Serbina, soprano from the world famous Bolshoi Theater in Moscow followed by DJ duo Brahms & Co from Paris, dancing and late night snacks. Limited tickets are available at at S$800++ per person.
On New Year’s Day, Capella welcomes guests to the grand ballroom for an evening fashion extravaganza complete with a four-course dinner, followed by open bar at Bob’s Bar till 1am. Fashion and theatre costume designer Josef Statkus will be showcasing his chic couture collection, with shoes from celebrated designer, Manolo Blahnik. Lithuanian Josef Statkus counts Naomi Watts, Kyra Sedgewick and Princess Mary of Denmark among his clients. The New Year’s Day Celebration is priced at S$550++ per person.
All rates subject to 10% service charge and prevailing goods & services tax.
For reservations and/or order your Christmas hampers (at least 3 day’s advance notice), please contact Capella Singapore on (Jumistina.supri@capellahotels.com) or telephone (+65 6591 5036)
H one Celebrates 3rd Anniversary with US Mid-Western Beef & Oyster Menu, Gratis Dessert Fiesta and 50% Off Selected Fine Wines
(Hong Kong, November 11, 2009) — Acclaimed harbour-side fine dining venue H one is celebrating its 3rd anniversary with a sumptuous oysters & mid-western beef tasting menu, gratis dessert fiesta, and a 50% discount on selected fine wines from around the world.
In celebration of their 3rd anniversary, a gratis dessert fiesta in is offered to all guests dining at H one in the evenings (valued at HK$138). A special selection of 33 specialty desserts will be showcased during the promotional period. Additionally featured is a live station serving up a mouthwatering selection of desserts on rotation during this period, including Crepe Suzette, Cherry Jubilee, Mini Soufflés, Baked Alaska and a delectable Chocolate Fountain.
The anniversary celebrations from November 10 – December 15 allows diners to indulge in a 4-course 3rd Anniversary tasting menu featuring premium, perfectly marbled mid-western beef with oysters, priced at HK$698.
The feast begins a choice of appetizers including freshly shucked oysters, antipasto of the day; wood-stone roasted pink shrimps or a vegetarian combination of roasted beets, Italian pear, organic salad, candied walnuts and Gorgonzola dressing.
Introducing main course are four entrée options -- Oyster Cream Soup, Pan-fried Foie Gras, Hand-crafted Orecchiette Pasta with Sea Scallops or Home-made Fettuccine with Wild Mushrooms and Truffle Sauce.
US beef choices for main course are Center Cut Prime Beef Fillet (12oz), Home-smoked USDA prime sirloin (14 oz) or Big H Cut Rib Eye Steak (24oz for two). Alternatively, Australian Wagyu Prime Rib (42oz) can be served to a table for three.
Guests can alternatively opt for Double Wagyu Lamb Rib (14oz), Organic Free-Range Chicken, Boston Lobster or Cajun-spiced Chilean Sea Bass.
A generous 50% discount is also being offered on selected fine wines and champagnes from some of the world's most admired chateaux.
Included in the offer from one of Hong Kong's finest cellars are Dom Perignon and Krug champagnes, Australia's most celebrated wine Penfold's Grange, and three classic Louis Latour Burgundies -- Meursalt 1er Cru 2002, Chassagne-Montrachet 2003 and Corton Charlemagne Grand Cru 2003.
* All prices are subject to 10% service charge.
About H oneBoasting Hong Kong’s most dramatic harbour-side views, H one is part of a chic three-venue concept which also features New York-style lounge bar G Bar and The Box, featuring a lunch time Thai Buffet and available for private events.
H one focuses on fashionable dining ranging from oysters, signature grills and rotisseries to authentic Italian and modern European cuisine.
The wine cellar is arguably the most superb of any privately owned restaurant group in the city.
H one has recently been recommended by the following:
Michelin Guide Hong Kong & Macau 2009
Hong Kong’s Best Restaurants Guide 2009 / 2010
Mobil Travel Guide Hong Kong & Macau 2008/2009
Advanced reservations are recommended, please call (852) 2805-0638.
H one is at Shop 4008, Podium Level 4, ifc mall, 8 Finance Street, Central, Hong Kong.
Opening Hours :
Monday to Saturday
12:00 – 14:30, 18:30 – 22:30
Sunday
12:00 – 15:00, 18:30 – 22:30
"Historic Il Salviatino the Key to A True Florentine Christmas Experience"
(Hong Kong, November 16, 2009) – Set in the picturesque hillside town of Fiesole on the outskirts of Florence, the recently restored luxury all-villa retreat, Il Salviatino, beckons as an exquisite retreat for those wishing to immerse themselves in the rich history, traditions and colours of the annual Italian Christmas celebrations.
Developed by renowned Italian architect Luciano Colombo, Il Salviatino has recently been transformed from a gracious and elegant 15th century palazzo into a luxury villa featuring 61 large suites with breathtaking views.
Warm and welcoming, Il Salviatino is perfect for those wishing to indulge in a Christmas they will never forget. From private tours of museums, to Ferrari and Lamborghini tours of the Chianti wine region or soaring above the city for a bird’s eye view of the lights of Florence at this festive time of year, all you have to do is ask and the staff of Il Salviatino will make your wish come true.
From now - 23 December enjoy the ‘Festive Magic of Florence’ a one-night stay at Il Salviatino including buffet breakfast amid the luxurious surrounds of the Salviati Suite (Euro 10,560++), Marcello Suite (Euro 5,660++), Ojetti Suite (Euro 4,960++) or the Affresco Suite (Euro 3,000++).
Or make this Christmas one to remember always with a one-night stay including buffet breakfast at the Salviati Suite (Euro 12,060++), Marcello Suite (Euro 6,460++), Ojetti Suite (Euro 5,660++) or the Affresco Suite (Euro 3,000++).
Families are welcome at Il Salviatino which can cater for adjoining rooms, and meanwhile, a third bed can be added in most of the hotel’s rooms and suites upon request and subject to an additional charge of Euro 150.
As the city’s most extravagant celebration, Christmas sees Florence dressed in lights and beckoning many to participate in a calendar of events that spotlight the historic, embrace the modern and result in an atmosphere of laughter and joy for all.
A must-see and symbol of Christmas in Florence during the holiday season is the gigantic, 12-metre Christmas Tree located at the Piazza in the centre of the city.
From the 3rd December to 21 December in Piazza Santa Croce there is a delightful Christmas Market featuring a selection of traditional Christmas handicrafts imbued with the Christmas spirit.
Both the young and the young-at-heart will also enjoy joining local Florentines and dancing in Piazza Signoria accompanied by performing bands and orchestras. The lively and fun atmosphere concludes with a Christmas toast at midnight, an excellent way to interact with locals while participating in everything this wonderful city has to offer at this festive and joyous time of year.
Back at Il Salviatino, relax and indulge at the first Devarana Spa in Europe by Thailand’s Dusit Thani Hotels offering a holistic taste of the East. Deverana, meaning ‘garden of heaven’ in Thai Sanskrit, features a menu of ancient eastern practices by skilled Thai therapists promoting complete well-being.
Enjoy the unique 'gastro philosophy', Grappolo, developed by acclaimed Florentine chef, Saverio Sbaragli. Grappolo is based on the roots of Tuscan cuisine allows guests to enjoy multiple interpretations of the menu anywhere on property at any time. Savour the tastes of Tuscan classics as researched with local grandmothers at "La Terrazza", with magnificent views of the Dome or dine at the secluded greenhouse area, "Le Serre" for modern interpretations of Tuscan classics.
For more information about Il Salviatino, visit: www.salviatino.com.
Developed by renowned Italian architect Luciano Colombo, Il Salviatino has recently been transformed from a gracious and elegant 15th century palazzo into a luxury villa featuring 61 large suites with breathtaking views.
Warm and welcoming, Il Salviatino is perfect for those wishing to indulge in a Christmas they will never forget. From private tours of museums, to Ferrari and Lamborghini tours of the Chianti wine region or soaring above the city for a bird’s eye view of the lights of Florence at this festive time of year, all you have to do is ask and the staff of Il Salviatino will make your wish come true.
From now - 23 December enjoy the ‘Festive Magic of Florence’ a one-night stay at Il Salviatino including buffet breakfast amid the luxurious surrounds of the Salviati Suite (Euro 10,560++), Marcello Suite (Euro 5,660++), Ojetti Suite (Euro 4,960++) or the Affresco Suite (Euro 3,000++).
Or make this Christmas one to remember always with a one-night stay including buffet breakfast at the Salviati Suite (Euro 12,060++), Marcello Suite (Euro 6,460++), Ojetti Suite (Euro 5,660++) or the Affresco Suite (Euro 3,000++).
Families are welcome at Il Salviatino which can cater for adjoining rooms, and meanwhile, a third bed can be added in most of the hotel’s rooms and suites upon request and subject to an additional charge of Euro 150.
As the city’s most extravagant celebration, Christmas sees Florence dressed in lights and beckoning many to participate in a calendar of events that spotlight the historic, embrace the modern and result in an atmosphere of laughter and joy for all.
A must-see and symbol of Christmas in Florence during the holiday season is the gigantic, 12-metre Christmas Tree located at the Piazza in the centre of the city.
From the 3rd December to 21 December in Piazza Santa Croce there is a delightful Christmas Market featuring a selection of traditional Christmas handicrafts imbued with the Christmas spirit.
Both the young and the young-at-heart will also enjoy joining local Florentines and dancing in Piazza Signoria accompanied by performing bands and orchestras. The lively and fun atmosphere concludes with a Christmas toast at midnight, an excellent way to interact with locals while participating in everything this wonderful city has to offer at this festive and joyous time of year.
Back at Il Salviatino, relax and indulge at the first Devarana Spa in Europe by Thailand’s Dusit Thani Hotels offering a holistic taste of the East. Deverana, meaning ‘garden of heaven’ in Thai Sanskrit, features a menu of ancient eastern practices by skilled Thai therapists promoting complete well-being.
Enjoy the unique 'gastro philosophy', Grappolo, developed by acclaimed Florentine chef, Saverio Sbaragli. Grappolo is based on the roots of Tuscan cuisine allows guests to enjoy multiple interpretations of the menu anywhere on property at any time. Savour the tastes of Tuscan classics as researched with local grandmothers at "La Terrazza", with magnificent views of the Dome or dine at the secluded greenhouse area, "Le Serre" for modern interpretations of Tuscan classics.
For more information about Il Salviatino, visit: www.salviatino.com.
Sydney to SoHo - Coast Bistro & Bar opens in Hong Kong
(Hong Kong, November 16, 2009) – The much-talked about Coast Bistro & Bar has JUST opened in the heart of SoHo.
With its Grand Opening on November 21, Coast is set to wow SoHo, "proudly serving fresh produce" for all–day-grazing: breakfast, lunch and dinner at 1st Floor, Kinwick Centre, next to the Mid-Levels Escalator at 32 Hollywood Road.
Coast’s daily highlights include market-fresh fish air flown from Australia and New Zealand, complementing the restaurant's name and theme. Prime steaks and signature cocktails are specialties of the new concept bringing "the very best that Australia has to offer".
Signature dishes include: lamb shank and chestnut pie (HK$160), crab and asparagus risotto (HK$140), and prime beef (from HK$230) -- Petit fillet, Porterhouse, T-bone and 1kg rib-eye –individually aged from grain fed Australian beef.
Coast’s sophisticated dining area seats 110 in cosy booths and tables including an inviting communal table at the entrance, making it the perfect venue for social gatherings and private parties.
Coast’s Bar – set to be one of the best drinking spots in town – seats up to 70 people in a chic alfresco area open to the elements and overlooking SoHo. To top it off, Coast’s wine selection boasts a beautiful wine cellar stocking over 1,000 bottles of international wines.
At 4,855 sq ft, Coast is SoHo’s largest bar and dining venue -- designed for meeting friends or colleagues for a meal, casual drink or coffee 'on the go'.
The culinary team is headed by Executive Chef Aaron Kearney, who is a former Bondi Beach surf lifesaver turned chef who has fed noted celebrities including the Dalai Lama and Beyonce Knowles. Kearney most recently helped opening “Boomerang” in Singapore.
The interior designers, Matt Shang and Paul Semple from Distillery Studio, play with textures and design to give diners the ‘Coastal’ experience in a sophisticated and warm environment. Fun features such as the use of tiles to evoke the look of real fish scales; sandstone, mirrors, timber and white terrazzo all work together to conjure up the feeling of coastal beauty.
Coast aims to be Hong Kong’s first fully LEED (Leadership in Energy & Environmental Design) certified bar and restaurant, with all building products and furnishings utilised to make a minimal impact on the environment, including zoned lighting and air-conditioning, censored water taps and energy saving fittings and lamps.
The concept is a family-owned and operated business headed by Managing Director Kate McGettigan, a 15-year veteran of the hospitality industry in Australia, and Marketing Director Brian McGettigan, a former advertising expert with M&C Saatchi and Whybin/TBWA in Sydney.
Coast is open daily from 8am-3am.
For reservations, please call (852) 2544 5888 or email: enquiries@coast.com.hk
Coast is at 1st Floor, Kinwick Centre, 32 Hollywood Road, SoHo, Hong Kong
Website: www.coast.com.hk
With its Grand Opening on November 21, Coast is set to wow SoHo, "proudly serving fresh produce" for all–day-grazing: breakfast, lunch and dinner at 1st Floor, Kinwick Centre, next to the Mid-Levels Escalator at 32 Hollywood Road.
Coast’s daily highlights include market-fresh fish air flown from Australia and New Zealand, complementing the restaurant's name and theme. Prime steaks and signature cocktails are specialties of the new concept bringing "the very best that Australia has to offer".
Signature dishes include: lamb shank and chestnut pie (HK$160), crab and asparagus risotto (HK$140), and prime beef (from HK$230) -- Petit fillet, Porterhouse, T-bone and 1kg rib-eye –individually aged from grain fed Australian beef.
Coast’s sophisticated dining area seats 110 in cosy booths and tables including an inviting communal table at the entrance, making it the perfect venue for social gatherings and private parties.
Coast’s Bar – set to be one of the best drinking spots in town – seats up to 70 people in a chic alfresco area open to the elements and overlooking SoHo. To top it off, Coast’s wine selection boasts a beautiful wine cellar stocking over 1,000 bottles of international wines.
At 4,855 sq ft, Coast is SoHo’s largest bar and dining venue -- designed for meeting friends or colleagues for a meal, casual drink or coffee 'on the go'.
The culinary team is headed by Executive Chef Aaron Kearney, who is a former Bondi Beach surf lifesaver turned chef who has fed noted celebrities including the Dalai Lama and Beyonce Knowles. Kearney most recently helped opening “Boomerang” in Singapore.
The interior designers, Matt Shang and Paul Semple from Distillery Studio, play with textures and design to give diners the ‘Coastal’ experience in a sophisticated and warm environment. Fun features such as the use of tiles to evoke the look of real fish scales; sandstone, mirrors, timber and white terrazzo all work together to conjure up the feeling of coastal beauty.
Coast aims to be Hong Kong’s first fully LEED (Leadership in Energy & Environmental Design) certified bar and restaurant, with all building products and furnishings utilised to make a minimal impact on the environment, including zoned lighting and air-conditioning, censored water taps and energy saving fittings and lamps.
The concept is a family-owned and operated business headed by Managing Director Kate McGettigan, a 15-year veteran of the hospitality industry in Australia, and Marketing Director Brian McGettigan, a former advertising expert with M&C Saatchi and Whybin/TBWA in Sydney.
Coast is open daily from 8am-3am.
For reservations, please call (852) 2544 5888 or email: enquiries@coast.com.hk
Coast is at 1st Floor, Kinwick Centre, 32 Hollywood Road, SoHo, Hong Kong
Website: www.coast.com.hk
Stylish Escapism’ Festive Season Partying & Pampering at Uma Ubud, Bali
(HONG KONG, November 16, 2008) - Tranquil Balinese spa and yoga retreat Uma Ubud is combining elegant parties, wellness therapy and the rich culture of the Indonesian paradise island with Christmas and New Year packages.
Rates for a ‘Christmas 3-Night Stay’ at the sublime COMO Hotels & Resorts retreat renowned for ‘stylish escapism’ start from US$1,145++ based on two people sharing in a Terrace Room.
The tropical package experience includes Christmas Eve dinner and Christmas Day lunch, plus complementary COMO Shambhala pampering.
The ‘New Year 5-Night Stay’ starts from US$1,520++ for two, including a New Year's Eve party for all guests at the resort – with cocktails and canapés, a Balinese-inspired dinner and poolside revelry at a DJ-led countdown party.
To welcome 2010, guests are invited to relax with a complimentary COMO Shambhala massage on January 1.
In Uma Ubud, the range of luxurious accommodation includes the Terrace Rooms which offer garden terraces, while Garden Rooms have private courtyards. Uma Pool Suites boast infinity-edge pools and uninterrupted view across the valley and The Shambhala Suites have the largest infinity-edge pools and private treatment area.
The COMO Shambhala Retreat is specially designed for guests seeking greater health through yoga and related treatments including meditation, reflexology and Asian-based therapies ranging from facials to sophisticated massages.
As with all COMO Hotels and Resorts, cuisine is a crucial element of the guest experience. Menus are based on well-sourced, seasonal ingredients from local suppliers with dishes showcasing Bali’s rich gourmet heritage as well as other Asian cuisines.
COMO Shambhala cuisines are also designed to maximise energy and wellbeing with raw, organic foods rich in living enzymes, vitamins and sea minerals. Blended nut milks replace cow’s milk and genetically-tampered soy alternatives. Honey replaces processed sugars.
During the festive season, guests may join the local tours to explore Bali’s culture include visits to Ubud’s temples, galleries and museums, walks through the region's hinterland and local temple ceremonies.
For reservations or more information, please contact res.ubud@uma.como.bz.
* The above rates are subject to 21% government tax and service charge.
Rates for a ‘Christmas 3-Night Stay’ at the sublime COMO Hotels & Resorts retreat renowned for ‘stylish escapism’ start from US$1,145++ based on two people sharing in a Terrace Room.
The tropical package experience includes Christmas Eve dinner and Christmas Day lunch, plus complementary COMO Shambhala pampering.
The ‘New Year 5-Night Stay’ starts from US$1,520++ for two, including a New Year's Eve party for all guests at the resort – with cocktails and canapés, a Balinese-inspired dinner and poolside revelry at a DJ-led countdown party.
To welcome 2010, guests are invited to relax with a complimentary COMO Shambhala massage on January 1.
In Uma Ubud, the range of luxurious accommodation includes the Terrace Rooms which offer garden terraces, while Garden Rooms have private courtyards. Uma Pool Suites boast infinity-edge pools and uninterrupted view across the valley and The Shambhala Suites have the largest infinity-edge pools and private treatment area.
The COMO Shambhala Retreat is specially designed for guests seeking greater health through yoga and related treatments including meditation, reflexology and Asian-based therapies ranging from facials to sophisticated massages.
As with all COMO Hotels and Resorts, cuisine is a crucial element of the guest experience. Menus are based on well-sourced, seasonal ingredients from local suppliers with dishes showcasing Bali’s rich gourmet heritage as well as other Asian cuisines.
COMO Shambhala cuisines are also designed to maximise energy and wellbeing with raw, organic foods rich in living enzymes, vitamins and sea minerals. Blended nut milks replace cow’s milk and genetically-tampered soy alternatives. Honey replaces processed sugars.
During the festive season, guests may join the local tours to explore Bali’s culture include visits to Ubud’s temples, galleries and museums, walks through the region's hinterland and local temple ceremonies.
For reservations or more information, please contact res.ubud@uma.como.bz.
* The above rates are subject to 21% government tax and service charge.
HURUN REPORT HONOURS MACAU'S BEST PRESIDENTIAL SUITES
(16 November 2009, Macau) Hurun Report, renowned for its annual “China Rich List” of tycoons, hosted Macau's Best Presidential Suites Awards today at the Grand Hyatt Macau. A third leg, the awards followed the roaring success of the Presidential Awards gala events in Shanghai in June and Beijing in August. Seven five-star hotels, namely the Wynn Macau, Sofitel Macau at Ponte 16, MGM GRAND Macau, Hard Rock Hotel, Crown Towers, Altira Macau and Grand Hyatt Macau were presented with the coveted awards for the special administrative region’s top presidential suites, executive suites, executive club lounges and swimming pools.
The winners were chosen by Hurun Report’s staff following one month of field work and stringent evaluation, using a scorecard which took multiple criteria into account such as location, view, design, amenities and facilities.
“With 2009 marking the 10th anniversary of Macau’s return to the mainland, it is the perfect time to hold the awards,” said Rupert Hoogewerf, chairman and chief researcher of Hurun Report. “Macau has gone from strength to strength over the past decade, overtaking Las Vegas in the process, and its luxury hotel industry has boomed accordingly.”
This year Hurun Report hosted the Presidential Awards events in three cities across China in an attempt to; recognize outstanding luxury hotels; further lift the benchmark of amenities and services of the hospitality industry; enhance unique guests’ experience, thus facilitating and shaping China’s luxury travel market.
China has 825,000 individuals with personal wealth of more than 10 million yuan (GBP 1 million or USD 1.46 million) and 51,000 individuals with more than 100 million yuan, according to the Hurun 2009 Wealth Report. Beijing, Guangdong and Shanghai are home to the lion’s share of the rich, accounting for 48% of millionaires in Mainland China. Beijing tops the list with 143,000 individuals with more than 10 million yuan and 8,800 individuals with more than 100 million yuan. Guangdong Province emerged as second with 137,000, followed Shanghai which boasts 116,000 millionaires.
“Hurun Report's readership covers China's most successful entrepreneurs, who are regular users of the executive suites, lounges and swimming pools, as well as the potential users of the presidential suite," added Rupert Hoogewerf. “Our awards will provide a reliable guidebook for discerning travellers.”
The winners were chosen by Hurun Report’s staff following one month of field work and stringent evaluation, using a scorecard which took multiple criteria into account such as location, view, design, amenities and facilities.
“With 2009 marking the 10th anniversary of Macau’s return to the mainland, it is the perfect time to hold the awards,” said Rupert Hoogewerf, chairman and chief researcher of Hurun Report. “Macau has gone from strength to strength over the past decade, overtaking Las Vegas in the process, and its luxury hotel industry has boomed accordingly.”
This year Hurun Report hosted the Presidential Awards events in three cities across China in an attempt to; recognize outstanding luxury hotels; further lift the benchmark of amenities and services of the hospitality industry; enhance unique guests’ experience, thus facilitating and shaping China’s luxury travel market.
China has 825,000 individuals with personal wealth of more than 10 million yuan (GBP 1 million or USD 1.46 million) and 51,000 individuals with more than 100 million yuan, according to the Hurun 2009 Wealth Report. Beijing, Guangdong and Shanghai are home to the lion’s share of the rich, accounting for 48% of millionaires in Mainland China. Beijing tops the list with 143,000 individuals with more than 10 million yuan and 8,800 individuals with more than 100 million yuan. Guangdong Province emerged as second with 137,000, followed Shanghai which boasts 116,000 millionaires.
“Hurun Report's readership covers China's most successful entrepreneurs, who are regular users of the executive suites, lounges and swimming pools, as well as the potential users of the presidential suite," added Rupert Hoogewerf. “Our awards will provide a reliable guidebook for discerning travellers.”
Top 10 Champagne and Cigar Pairings for the Holidays
BEVERLY HILLS – November 16, 2009 -- Just in time for the holidays, the Beverly Hills Cigar Club (BHCC) is offering its 2010 Top 10 Champagne and Cigar Pairings: what to smoke and drink while you ring in the New Year.
BHCC’s pairings involved identifying a champagne with a high rating in all price categories and then choosing a top rated cigar that would best complement that selection. Vin Lee, CEO, Beverly Hills Cigar Club, then determined the best match ups, finding the final choices included well known brands but also selections produced by boutique champagne houses and tobacco producers.
“In this day and age, not everyone can afford a $50 cigar and a $300 bottle of champagne,” said Lee. “Complementing a wonderful glass of champagne with a great cigar for the holidays is something everyone should be able to enjoy.”
BHCC’s 2010 Top 10 Champagne and Cigar Pairings are:
1. Louis Roederer Cristal Brut '02 (750 ML) paired with Goldwin LOUIXS Rosado
The 2002 Louis Roederer Cristal, a Wine Enthusiast pick, is a gorgeous, seductive Cristal of the highest level. In three words: proud, rich and luxurious. Wine Enthusiast Rating: 98. $299.
The LOUIXS, a celebratory cigar, is from rare Nicaraguan Rosado leaf. A full, subtle two hours of pure smoking enjoyment. A ForbesLife ‘Find of the Day’ in July. $50.
“An evening with Cristal and LOUIXS would be a dance of smoke and bubbles that would dazzle the most demanding audience,” says Lee.
2. Perrier Jouet Blanc de Blanc Flower Bottle '99 (750 ML) paired with Arturo Fuente Opus X Perfecxion
Wine Spectator gave this fine champagne a 90 rating. Aromas of yogurt and yeast introduce the rich, powerful '99 Perrier Jouet Blanc de Blanc Flower Bottle, a champagne with fine density and lovely texture. $279.99.
One of the rarest and highest rated brand in the world, OpusX has a world- renowned reputation for quality and class. It is full-bodied with a rich, robust flavor. Cigar Aficionado Rating: 91. $40.
“Perrier Jouet delivers sexy femininity in a flower bottle while a Fuente Opus-X roars back in a masculine growl,” says Lee. Combining the two is love making for the senses.”
3. Moet & Chandon Champagne Brut Rose Imperial (750 ML) paired with Padron Anniversary 1964 Series "A"
The most extrovert and seductive expression of the Moet & Chandon style. This champagne reflects the richness of the region’s best vineyards. Instantly seductive. Wine Spectator Rating: 91. $69.99.
A box-pressed cigar with a very even burn and a lush draw that saturates the entire palate with complex layers of spice, nut and wood flavors before a toasty finish. Cigar Aficionado Rating: 95. $32
“A worldly pairing of titan brands,” says Lee.
4. Bollinger Champagne Special Cuvee (750 ML) paired with Davidoff Zino Platinum Crown Series Rocket
The Bollinger style is always rich, with an intensity of flavor. Wine Enthusiast Rating: 94, Wine Spectator Rating: 93. $59.99
A thick torpedo that smokes well, forming a large, solid ash as it burns. It starts out papery but warms to show some nutty and savory notes. A light, mild- to medium-bodied cigar. Cigar Aficionado Rating: 87. $30.
“Polishing off a Bollinger with a Zino smoke is the culmination of James Bond enjoying a legendary bubbly with Europe's finest cigar,” Lee says. “All that's missing is the Aston Martin and the girl.”
5. Piper Heidsieck Champagne Brut '98 (750 ML paired with Montecristo White Churchill
Elegant vintage, classy and refined, with notes of tobacco and leather. The finish is light, with a hint of herbal tea. Wine Spectator Rating: 92. $59.99.
Creamy, mild and smooth, the Montecristo White is a favorite for aficionados who appreciate a complex smoke without an overwhelming amount of strength. Cigar Aficionado Rating: 86. $10
“Just like Altadis proclaims, ‘White goes with everything.’” Lee reminds. “The Churchill Montecristo draws out Piper Heidseick's bold legacy and will cap off 2009 with style.”
6. Domaine Carneros Brut Rose (750 ML) paired with Ashton Virgin Sun Grown Illusion
A top choice by Connoisseurs Guide, the NV Dom Carneros Brut Rose Cuvée de la Pompadour celebrates the life and times of Madame de Pompadour (the great courtesan and mistress of Louis XV) who is credited with introducing champagne to the court. $45.
A thin, pressed cigar that is dark and oily with a lush draw. The flavors are woody and toasty with some peppery notes, citrus zest and a coffee finish. Cigar Aficionado Rating: 88. $9.
7. Deutz Champagne Brut Classic (750 ML) paired with Macanudo 1968 Toro
The distinctive house style that has made Champagne Deutz one of the most respected of all Champagne houses, is reflected in this fine non-vintage champagne. Wine Enthusiast Rating: 93. $39.99.
A dark cigar with lots of cedar flavors. The Toro’s taste is complemented by significant notes of toast as well as black cherry. Cigar Aficionado
Rating: 90. $9.50
8. Veuve Clicquot Brut Yellow Label (750 ML) paired with Rocky Patel Decade The Forty Six
Clicquot’s signature non-vintage Brut, loved for its crisp, full flavors, consistent quality and bright yellow label. It has a persistent sparkle and elegance. $41.99.
Short and box-pressed with even combustion and a full draw, this cigar is spicy and meaty with sweet, woody notes and a coffee bean finish. Medium bodied and well balanced. Cigar Aficionado Rating: 92. $8.
9. Chandon Spark Pinot Noir Brut Reserve (750 ML) paired with CAO LX2 Toro
Wine Enthusiast called this vintage “one of the best Chandon bubblies.” Rating: 93 $21.99.
The Cao is a dark, solidly rolled cigar. The draw gives some resistance but, after savory first puffs, layers the palate with leather and coffee bean notes that usher in sweetness. Cigar Aficionado Rating: 91. $7.25
10. Mumm Napa Valley Sparkling Wine Cuvee M (750 ML) paired with Don Tomas Cameroon Perfecto 1
One of California's very best sparkling wines, it won two gold medals at the 2009 San Francisco International Wine Competition. $18.99
An odd little perfecto with an oily wrapper, the Perfecto draws well, with loads of black pepper notes and a light, earthy flavor and hints of sour cherries. Cigar Aficionado Rating: 89. $6.90
BHCC’s pairings involved identifying a champagne with a high rating in all price categories and then choosing a top rated cigar that would best complement that selection. Vin Lee, CEO, Beverly Hills Cigar Club, then determined the best match ups, finding the final choices included well known brands but also selections produced by boutique champagne houses and tobacco producers.
“In this day and age, not everyone can afford a $50 cigar and a $300 bottle of champagne,” said Lee. “Complementing a wonderful glass of champagne with a great cigar for the holidays is something everyone should be able to enjoy.”
BHCC’s 2010 Top 10 Champagne and Cigar Pairings are:
1. Louis Roederer Cristal Brut '02 (750 ML) paired with Goldwin LOUIXS Rosado
The 2002 Louis Roederer Cristal, a Wine Enthusiast pick, is a gorgeous, seductive Cristal of the highest level. In three words: proud, rich and luxurious. Wine Enthusiast Rating: 98. $299.
The LOUIXS, a celebratory cigar, is from rare Nicaraguan Rosado leaf. A full, subtle two hours of pure smoking enjoyment. A ForbesLife ‘Find of the Day’ in July. $50.
“An evening with Cristal and LOUIXS would be a dance of smoke and bubbles that would dazzle the most demanding audience,” says Lee.
2. Perrier Jouet Blanc de Blanc Flower Bottle '99 (750 ML) paired with Arturo Fuente Opus X Perfecxion
Wine Spectator gave this fine champagne a 90 rating. Aromas of yogurt and yeast introduce the rich, powerful '99 Perrier Jouet Blanc de Blanc Flower Bottle, a champagne with fine density and lovely texture. $279.99.
One of the rarest and highest rated brand in the world, OpusX has a world- renowned reputation for quality and class. It is full-bodied with a rich, robust flavor. Cigar Aficionado Rating: 91. $40.
“Perrier Jouet delivers sexy femininity in a flower bottle while a Fuente Opus-X roars back in a masculine growl,” says Lee. Combining the two is love making for the senses.”
3. Moet & Chandon Champagne Brut Rose Imperial (750 ML) paired with Padron Anniversary 1964 Series "A"
The most extrovert and seductive expression of the Moet & Chandon style. This champagne reflects the richness of the region’s best vineyards. Instantly seductive. Wine Spectator Rating: 91. $69.99.
A box-pressed cigar with a very even burn and a lush draw that saturates the entire palate with complex layers of spice, nut and wood flavors before a toasty finish. Cigar Aficionado Rating: 95. $32
“A worldly pairing of titan brands,” says Lee.
4. Bollinger Champagne Special Cuvee (750 ML) paired with Davidoff Zino Platinum Crown Series Rocket
The Bollinger style is always rich, with an intensity of flavor. Wine Enthusiast Rating: 94, Wine Spectator Rating: 93. $59.99
A thick torpedo that smokes well, forming a large, solid ash as it burns. It starts out papery but warms to show some nutty and savory notes. A light, mild- to medium-bodied cigar. Cigar Aficionado Rating: 87. $30.
“Polishing off a Bollinger with a Zino smoke is the culmination of James Bond enjoying a legendary bubbly with Europe's finest cigar,” Lee says. “All that's missing is the Aston Martin and the girl.”
5. Piper Heidsieck Champagne Brut '98 (750 ML paired with Montecristo White Churchill
Elegant vintage, classy and refined, with notes of tobacco and leather. The finish is light, with a hint of herbal tea. Wine Spectator Rating: 92. $59.99.
Creamy, mild and smooth, the Montecristo White is a favorite for aficionados who appreciate a complex smoke without an overwhelming amount of strength. Cigar Aficionado Rating: 86. $10
“Just like Altadis proclaims, ‘White goes with everything.’” Lee reminds. “The Churchill Montecristo draws out Piper Heidseick's bold legacy and will cap off 2009 with style.”
6. Domaine Carneros Brut Rose (750 ML) paired with Ashton Virgin Sun Grown Illusion
A top choice by Connoisseurs Guide, the NV Dom Carneros Brut Rose Cuvée de la Pompadour celebrates the life and times of Madame de Pompadour (the great courtesan and mistress of Louis XV) who is credited with introducing champagne to the court. $45.
A thin, pressed cigar that is dark and oily with a lush draw. The flavors are woody and toasty with some peppery notes, citrus zest and a coffee finish. Cigar Aficionado Rating: 88. $9.
7. Deutz Champagne Brut Classic (750 ML) paired with Macanudo 1968 Toro
The distinctive house style that has made Champagne Deutz one of the most respected of all Champagne houses, is reflected in this fine non-vintage champagne. Wine Enthusiast Rating: 93. $39.99.
A dark cigar with lots of cedar flavors. The Toro’s taste is complemented by significant notes of toast as well as black cherry. Cigar Aficionado
Rating: 90. $9.50
8. Veuve Clicquot Brut Yellow Label (750 ML) paired with Rocky Patel Decade The Forty Six
Clicquot’s signature non-vintage Brut, loved for its crisp, full flavors, consistent quality and bright yellow label. It has a persistent sparkle and elegance. $41.99.
Short and box-pressed with even combustion and a full draw, this cigar is spicy and meaty with sweet, woody notes and a coffee bean finish. Medium bodied and well balanced. Cigar Aficionado Rating: 92. $8.
9. Chandon Spark Pinot Noir Brut Reserve (750 ML) paired with CAO LX2 Toro
Wine Enthusiast called this vintage “one of the best Chandon bubblies.” Rating: 93 $21.99.
The Cao is a dark, solidly rolled cigar. The draw gives some resistance but, after savory first puffs, layers the palate with leather and coffee bean notes that usher in sweetness. Cigar Aficionado Rating: 91. $7.25
10. Mumm Napa Valley Sparkling Wine Cuvee M (750 ML) paired with Don Tomas Cameroon Perfecto 1
One of California's very best sparkling wines, it won two gold medals at the 2009 San Francisco International Wine Competition. $18.99
An odd little perfecto with an oily wrapper, the Perfecto draws well, with loads of black pepper notes and a light, earthy flavor and hints of sour cherries. Cigar Aficionado Rating: 89. $6.90
Tuesday, November 10, 2009
The Opposite House Receives Top Honors Locally
(Beijing, 10 November, 2009) – Adding to the string of awards won in the last year since its opening from international and local publications, The Opposite House has been named one the country’s best in Robb Report China’s best of the best 2009 issue. Earlier this month, the hotel was awarded the “Best Urban Hotel” and “Best Design Hotel” from The Bund, one of China’s most well received publications.
Restaurants Bei and Sureño also received the “Best Taste” creation award from Surface magazine.
“It’s great to get this recognition. It really is a tribute to our fantastic designers Kengo Kuma + Associates and Neri + Hu Design and Research Office and our passionate team of young people delivering the service everyday.” Says Anthony Ross, General Manager of The Opposite House.
Restaurants Bei and Sureño also received the “Best Taste” creation award from Surface magazine.
“It’s great to get this recognition. It really is a tribute to our fantastic designers Kengo Kuma + Associates and Neri + Hu Design and Research Office and our passionate team of young people delivering the service everyday.” Says Anthony Ross, General Manager of The Opposite House.
Hong Kong and Macau Prominent on Forbes Travel Guide's 52nd List of World's 4 and 5-Star Hotels & Spas
(Hong Kong, November 10, 2009) — The 2010 Forbes Travel Guide hotel and spa award winners were unveiled today, with four familiar candidates retaining their 5-star status among Hong Kong hotels -- Landmark Mandarin Oriental, Mandarin Oriental, The Four Seasons and The Peninsula.
This year is the first edition of the former Mobil Travel Guide awards since the brand's transfer from Mobil to Forbes was recently announced. The list has defined the industry’s highest standard for excellence in hospitality for over 50 years.
Hong Kong hotels retaining a 4-star status year-on-year were Conrad Hong Kong, Grand Hyatt Hong Kong, InterContinental Hong Kong, Kowloon Shangri-La and The Island Shangri-La.
In Macau, Wynn Macau retained its 5-star ranking while Altira Macau was elevated from 4 to 5-stars. Four-star status was earned by the new Four Seasons Hotel Macau, with the same ranking retained by Grand Lapa Hotel Macau (previously Mandarin Oriental Macau), MGM Grand Macau and Sands Macau.
Among spas, The Mandarin Spa and The Peninsula Spa by ESPA retained 5-stars in Hong Kong, with The Oriental Spa at The Landmark Mandarin Oriental elevated from 4 to 5 stars. Four stars were retained by Plateau Spa and The Spa at Four Seasons Hong Kong.
For pampering in Macau, Spa at Wynn Macau retained its 5 stars with The Spa at Altira promoted from 4 to 5 stars. The Spa at The Four Seasons Macau earned its first 4 stars, a ranking also retained by Six Senses Spa at MGM Grand Macau and V Spa at The Venetian Macao.
Hong Kong and Macau accounted for five out of a total 18 spas awarded 5-star status worldwide.
In Beijing, Aman at Summer Palace and The Regent, Beijing were newly credited with 4-stars, with the same ranking retained by Grand Hyatt, Raffles, St. Regis, Shangri-La and The Peninsula.
Among spas in the Chinese capital, The Spa at Ritz-Carlton, Spa at Aman Resort at Summer Palace and The Peninsula Spa by ESPA all earned their first 4-stars.
Shane O’Flaherty, President and CEO of Forbes Travel Guide, noted that while the hospitality industry has been challenged this year, it has risen to the occasion. “With an unprecedented downturn in the economy this year, properties have taken steps to refine their processes to become more efficient," he said.
"The employees of these same properties have remained as engaged and passionate as ever about providing the best guest experience that they can.”
Forbes President of Television and Licensing Miguel Forbes said: “It is a privilege to have these esteemed rankings under the Forbes umbrella. We are excited to honor these outstanding properties, and look forward to being a part of these influential awards.”
The complete list of Forbes Travel Guide Star award winners and updated comprehensive reviews written by Forbes Travel Guide’s experts are available at www.forbestravelguide.com.
Forbes Travel Guide uses stars to represent levels of quality, including its famous FIVE-STAR AWARD certification. To ensure consistency, the Forbes Travel Guide inspectors make unannounced visits to every rated property. The first visit is the facility inspection which uses a checklist to evaluate cleanliness, physical condition and location. The second visit is for service evaluation based on more than 500 service standards. Standards for Forbes Five Star Award certifications are exact, and few properties meet them. Within the industry, these awards are highly coveted and highly respected.
For a detailed explanation of how Forbes Travel Guide compiles its Star ratings, visit www.forbestravelguide.com. Follow Forbes Travel Guide on Twitter: www.twitter.com/ForbesInspector
This year is the first edition of the former Mobil Travel Guide awards since the brand's transfer from Mobil to Forbes was recently announced. The list has defined the industry’s highest standard for excellence in hospitality for over 50 years.
Hong Kong hotels retaining a 4-star status year-on-year were Conrad Hong Kong, Grand Hyatt Hong Kong, InterContinental Hong Kong, Kowloon Shangri-La and The Island Shangri-La.
In Macau, Wynn Macau retained its 5-star ranking while Altira Macau was elevated from 4 to 5-stars. Four-star status was earned by the new Four Seasons Hotel Macau, with the same ranking retained by Grand Lapa Hotel Macau (previously Mandarin Oriental Macau), MGM Grand Macau and Sands Macau.
Among spas, The Mandarin Spa and The Peninsula Spa by ESPA retained 5-stars in Hong Kong, with The Oriental Spa at The Landmark Mandarin Oriental elevated from 4 to 5 stars. Four stars were retained by Plateau Spa and The Spa at Four Seasons Hong Kong.
For pampering in Macau, Spa at Wynn Macau retained its 5 stars with The Spa at Altira promoted from 4 to 5 stars. The Spa at The Four Seasons Macau earned its first 4 stars, a ranking also retained by Six Senses Spa at MGM Grand Macau and V Spa at The Venetian Macao.
Hong Kong and Macau accounted for five out of a total 18 spas awarded 5-star status worldwide.
In Beijing, Aman at Summer Palace and The Regent, Beijing were newly credited with 4-stars, with the same ranking retained by Grand Hyatt, Raffles, St. Regis, Shangri-La and The Peninsula.
Among spas in the Chinese capital, The Spa at Ritz-Carlton, Spa at Aman Resort at Summer Palace and The Peninsula Spa by ESPA all earned their first 4-stars.
Shane O’Flaherty, President and CEO of Forbes Travel Guide, noted that while the hospitality industry has been challenged this year, it has risen to the occasion. “With an unprecedented downturn in the economy this year, properties have taken steps to refine their processes to become more efficient," he said.
"The employees of these same properties have remained as engaged and passionate as ever about providing the best guest experience that they can.”
Forbes President of Television and Licensing Miguel Forbes said: “It is a privilege to have these esteemed rankings under the Forbes umbrella. We are excited to honor these outstanding properties, and look forward to being a part of these influential awards.”
The complete list of Forbes Travel Guide Star award winners and updated comprehensive reviews written by Forbes Travel Guide’s experts are available at www.forbestravelguide.com.
Forbes Travel Guide uses stars to represent levels of quality, including its famous FIVE-STAR AWARD certification. To ensure consistency, the Forbes Travel Guide inspectors make unannounced visits to every rated property. The first visit is the facility inspection which uses a checklist to evaluate cleanliness, physical condition and location. The second visit is for service evaluation based on more than 500 service standards. Standards for Forbes Five Star Award certifications are exact, and few properties meet them. Within the industry, these awards are highly coveted and highly respected.
For a detailed explanation of how Forbes Travel Guide compiles its Star ratings, visit www.forbestravelguide.com. Follow Forbes Travel Guide on Twitter: www.twitter.com/ForbesInspector
Monday, November 9, 2009
Mobil Travel Guide Becomes Forbes Travel Guide
(Hong Kong, November 6, 2009) The Mobil Travel Guide, publishers of the world’s most prestigious star ratings systems for hotels, will now become Forbes Travel Guide after a licensing agreement between Mobil Travel Guide and Forbes Media LLC. An exclusive licensing agreement between the two industry leaders, with more than 140 years’ combined experience, transfers the hospitality industry’s premier star rating and travel guide brand from ExxonMobil to Forbes.
The Mobil Four and Five Star Award designation will now become the new “Forbes Four and Five Star Award” designation for hotels, restaurants and spas.
The 2010 ratings announcements will be announced at a glittering event in New York City next Monday, November 9th, 2009.
Hong Kong and Macau hotels and spas were rated by the prestigious guide for the first time last year and received the highest number of five star designations in any one city so far rated.
Through the partnership with Forbes Media LLC, Mobil Travel Guide plans to continue to set the standard and define the category of Five Star hotels, restaurants, and spas in the U.S. and around the world including Hong Kong, Macau and Beijing.
The honors for Hong Kong and Macau were presented last year by Mobil Travel Guide and the Hong Kong Tourism Board at a prestigious ceremony at The Mandarin Oriental Hong Kong on November 6 2008. Key leaders in Hong Kong’s tourism market, including many of the region's top hoteliers and government officials, welcomed the brand to the local market.
This year, all the awards will be announced at the evening event in New York on Monday 9th November.
Those in Hong Kong who wish to be the first to learn which hotels and spas are given four and five star ratings can follow the results via Twitter on www.twitter.com/ForbesInspector. The results will start being announced from 8am Hong Kong time on Tuesday 10th November.
Forbes Travel Guide is poised to become the premier resource for travel information through its relaunched guide series, and new highly interactive website, to be unveiled in the second quarter of 2010.
“We are very excited as we launch this new era, under the Forbes Travel Guide banner. We feel that linking the Star Rating system to the strong luxury brand heritage of Forbes will provide more value to both the consumer and the hospitality industry by identifying the best that hotels, restaurants and spas have to offer around the world,” said Shane O’Flaherty, President and CEO of Forbes Travel Guide. “The new Forbes Travel Guide is committed to the same rigor and discipline of the inspections and ratings process as Mobil Travel Guide has been for the past five decades.”
The Mobil Four and Five Star Award designation will now become the new “Forbes Four and Five Star Award” designation for hotels, restaurants and spas.
The 2010 ratings announcements will be announced at a glittering event in New York City next Monday, November 9th, 2009.
Hong Kong and Macau hotels and spas were rated by the prestigious guide for the first time last year and received the highest number of five star designations in any one city so far rated.
Through the partnership with Forbes Media LLC, Mobil Travel Guide plans to continue to set the standard and define the category of Five Star hotels, restaurants, and spas in the U.S. and around the world including Hong Kong, Macau and Beijing.
The honors for Hong Kong and Macau were presented last year by Mobil Travel Guide and the Hong Kong Tourism Board at a prestigious ceremony at The Mandarin Oriental Hong Kong on November 6 2008. Key leaders in Hong Kong’s tourism market, including many of the region's top hoteliers and government officials, welcomed the brand to the local market.
This year, all the awards will be announced at the evening event in New York on Monday 9th November.
Those in Hong Kong who wish to be the first to learn which hotels and spas are given four and five star ratings can follow the results via Twitter on www.twitter.com/ForbesInspector. The results will start being announced from 8am Hong Kong time on Tuesday 10th November.
Forbes Travel Guide is poised to become the premier resource for travel information through its relaunched guide series, and new highly interactive website, to be unveiled in the second quarter of 2010.
“We are very excited as we launch this new era, under the Forbes Travel Guide banner. We feel that linking the Star Rating system to the strong luxury brand heritage of Forbes will provide more value to both the consumer and the hospitality industry by identifying the best that hotels, restaurants and spas have to offer around the world,” said Shane O’Flaherty, President and CEO of Forbes Travel Guide. “The new Forbes Travel Guide is committed to the same rigor and discipline of the inspections and ratings process as Mobil Travel Guide has been for the past five decades.”
Thursday, November 5, 2009
Fashionable Aqua Restaurant Group Offers Seven Stylish Ways To Enjoy Christmas
(Hong Kong, November 5, 2009) – aqua restaurant group is combining Italian, Japanese and Chinese fare at its fashionable string of restaurants in Hong Kong this festive season to offer everything from a cosy and traditional dinner to an extravagant feast with views of the city.
Which one of its seven stylish outlets will you choose?
1. Can’t decide between Japanese or Italian? Then have both. At the super swanky penthouse address of One Peking Road, Tsim Sha Tsui aqua roma and aqua tokyo will serve a suitably decadent five-course ‘Taste of aqua Christmas’ every evening from 1st – 28th December priced at HK$898 per person combining the best of Japanese and Italian cuisines.
Christmas Eve will be celebrated with a six-course gastronomic feast priced at HK$1,088 where guests can also order Dom Perignon 1999 at an extra HK$340 a glass, or HK$1,800 a bottle, or Dom Rose at HK$3,600 a bottle.
2. A room with a view and a One Michelin Starred Menu? Hutong, the group’s acclaimed 'Raise the Red Lantern' style Chinese restaurant will present a gourmet seven-course Christmas Menu priced at HK$1088. Signature dishes will include “Kung Po Style” chili prawns & scallops and spotted grouper fillet fried tossed with crisp fermented bean. Available on Christmas Eve and Christmas Day.
3. Last minute Christmas shopping with no time to go home and change for dinner? Shiro at Pacific Place Shopping Mall will be offering a Japanese seven-course menu on Christmas Eve and Day for last minute shoppers priced at HK$488 per person including a complimentary glass of Prosecco.
4. Over in Causeway Bay, Japanese genius, Chef Iwahashi will be preparing a five-course menu of signature dishes priced at HK$628 at WasabiSabi on both 24th and 25th December.
5-6. Yearning tradition and a romantic get together? Then tivo and vivo, aqua’s neighborhood hangouts will both be cooking up homestyle Christmas menus in a cosy atmosphere. tivo’s five-course Christmas Eve delight will be priced at HK$398 and vivo’s four-course Italian at HK$488 on both Christmas Eve and Day.
7. A Chinese feast for all the family? Then Yun Fu on Wyndham Street is your best bet. On Christmas Eve and Day Yun Fu will be serving a shared Chinese menu of dishes inspired by the Northern and Western reaches of Chinese with a complimentary glass of bubbly per person for HK$488.
Which one of its seven stylish outlets will you choose?
1. Can’t decide between Japanese or Italian? Then have both. At the super swanky penthouse address of One Peking Road, Tsim Sha Tsui aqua roma and aqua tokyo will serve a suitably decadent five-course ‘Taste of aqua Christmas’ every evening from 1st – 28th December priced at HK$898 per person combining the best of Japanese and Italian cuisines.
Christmas Eve will be celebrated with a six-course gastronomic feast priced at HK$1,088 where guests can also order Dom Perignon 1999 at an extra HK$340 a glass, or HK$1,800 a bottle, or Dom Rose at HK$3,600 a bottle.
2. A room with a view and a One Michelin Starred Menu? Hutong, the group’s acclaimed 'Raise the Red Lantern' style Chinese restaurant will present a gourmet seven-course Christmas Menu priced at HK$1088. Signature dishes will include “Kung Po Style” chili prawns & scallops and spotted grouper fillet fried tossed with crisp fermented bean. Available on Christmas Eve and Christmas Day.
3. Last minute Christmas shopping with no time to go home and change for dinner? Shiro at Pacific Place Shopping Mall will be offering a Japanese seven-course menu on Christmas Eve and Day for last minute shoppers priced at HK$488 per person including a complimentary glass of Prosecco.
4. Over in Causeway Bay, Japanese genius, Chef Iwahashi will be preparing a five-course menu of signature dishes priced at HK$628 at WasabiSabi on both 24th and 25th December.
5-6. Yearning tradition and a romantic get together? Then tivo and vivo, aqua’s neighborhood hangouts will both be cooking up homestyle Christmas menus in a cosy atmosphere. tivo’s five-course Christmas Eve delight will be priced at HK$398 and vivo’s four-course Italian at HK$488 on both Christmas Eve and Day.
7. A Chinese feast for all the family? Then Yun Fu on Wyndham Street is your best bet. On Christmas Eve and Day Yun Fu will be serving a shared Chinese menu of dishes inspired by the Northern and Western reaches of Chinese with a complimentary glass of bubbly per person for HK$488.
Gastronomic Christmas & New Year's Eve Dinners for Connoisseurs at CÉPAGE
(Hong Kong, November 4, 2009) – A Gourmet Christmas Eve and New Year's Eve fit for royalty is promised at the raved about, opulent gastro-restaurant CÉPAGE in Wanchai's Starstreet.
Gastronomic menus created by Michelin restaurant veteran Chef Thomas Mayr showcase some of the world's most prestigious ingredients -- complemented by one of Hong Kong's most extravagant wine cellars.
The 5-course French-Mediterranean Christmas Eve dinner, priced at HK$1,480, starts with prized Balik smoked salmon and Osciétre caviar, followed by pan-seared Brittany scallop with Alaskan crab and baby spinach.
A delicious Consommé of double de ‘Chapon’ de Bresse, foie gras custard and Perigord black truffle introduces the main course of black trumpet-crusted venison. Delectable dessert follows featuring gingerbread mousse and vin brûlée sabayon, with petit four and coffee or tea to finish.
The extravagant 6-course New Year's Eve menu, priced at HK$1,888, starts with Alaskan crab and Osciétre caviar, with green apple and avocado.
Three gastronomic delights follow: champagne-lime risotto and Brittany scallop with lemon balm; turbot confit with Jerusalem artichoke, ‘Le Puy’ lentil and smoked eel foam; and CÉPAGE’s signature ‘Taiyouran’ organic egg confit with truffled oxtail gelée and Lomo Iberico.
The highlight of the dinner – the main course - is the delicious roasted D’Anjou pigeon breast and crispy fried leg stuffed with foie gras.
Dessert is equally as exquisite - warm Valrhona Araguani chocolate esprema with passionfruit ice cream, completed with petit four and a selection of coffees or teas.
Resident sommelier John Chan will be guiding guests through CÉPAGE's celebrated wine cellar for anything their heart desires.
CÉPAGE is named after the French wine terminology for a blend or variety of grapes and its stunning HK$20 million cellar is one of the finest in Asia, featuring 2,400 labels including some of the world's most revered vintages.
CÉPAGE's peerless wine credentials are underlined by its parent company, Les Amis Singapore, receiving Wine Spectator magazine’s prestigious Grand Award -- one of only three Asian recipients in the last decade.
Nestled between Wanchai and Central in the stylish Starstreet precinct, CÉPAGE is inspired by classic European architecture, styled after an 18th century French villa blending old world opulence with cutting edge design.
The gastronomic experience is completed with exceptional attention to service detail, complemented by special First Series glassware by Zwiesel 1872, ensuring a wine experience like no other.
Address: 23 Wing Fung Street
For reservations: (852) 2861 3130
Gastronomic menus created by Michelin restaurant veteran Chef Thomas Mayr showcase some of the world's most prestigious ingredients -- complemented by one of Hong Kong's most extravagant wine cellars.
The 5-course French-Mediterranean Christmas Eve dinner, priced at HK$1,480, starts with prized Balik smoked salmon and Osciétre caviar, followed by pan-seared Brittany scallop with Alaskan crab and baby spinach.
A delicious Consommé of double de ‘Chapon’ de Bresse, foie gras custard and Perigord black truffle introduces the main course of black trumpet-crusted venison. Delectable dessert follows featuring gingerbread mousse and vin brûlée sabayon, with petit four and coffee or tea to finish.
The extravagant 6-course New Year's Eve menu, priced at HK$1,888, starts with Alaskan crab and Osciétre caviar, with green apple and avocado.
Three gastronomic delights follow: champagne-lime risotto and Brittany scallop with lemon balm; turbot confit with Jerusalem artichoke, ‘Le Puy’ lentil and smoked eel foam; and CÉPAGE’s signature ‘Taiyouran’ organic egg confit with truffled oxtail gelée and Lomo Iberico.
The highlight of the dinner – the main course - is the delicious roasted D’Anjou pigeon breast and crispy fried leg stuffed with foie gras.
Dessert is equally as exquisite - warm Valrhona Araguani chocolate esprema with passionfruit ice cream, completed with petit four and a selection of coffees or teas.
Resident sommelier John Chan will be guiding guests through CÉPAGE's celebrated wine cellar for anything their heart desires.
CÉPAGE is named after the French wine terminology for a blend or variety of grapes and its stunning HK$20 million cellar is one of the finest in Asia, featuring 2,400 labels including some of the world's most revered vintages.
CÉPAGE's peerless wine credentials are underlined by its parent company, Les Amis Singapore, receiving Wine Spectator magazine’s prestigious Grand Award -- one of only three Asian recipients in the last decade.
Nestled between Wanchai and Central in the stylish Starstreet precinct, CÉPAGE is inspired by classic European architecture, styled after an 18th century French villa blending old world opulence with cutting edge design.
The gastronomic experience is completed with exceptional attention to service detail, complemented by special First Series glassware by Zwiesel 1872, ensuring a wine experience like no other.
Address: 23 Wing Fung Street
For reservations: (852) 2861 3130
Relais & Châteaux - Encouraging Business Results
(Hong Kong, November 4, 2009) Although fiscal 2008-2009 was a difficult period for Relais & Châteaux member properties due to the impact of the international crisis, the satisfying results recorded by central reservations during the summer season are encouraging for the forthcoming fiscal year.
A year of action: New communication and commercial strategy
The total revamping of the international Relais & Châteaux Guide, the consolidation of press relationships and a world-wide advertising campaign largely contributed towards raising awareness of the international Relais & Châteaux brand.
Moreover, the Association was able to enhance the competitiveness of its members through its decision in favour of the RedX distribution management system of SynXis which allowed it to markedly improve its performance over last year.
Reservations: increasing numbers
The new Relais & Châteaux central reservation system, which was launched in March, has generated a 24% higher result since its introduction. These positive developments were confirmed during the first quarter of fiscal 2009-2010 (July, August, September) with a consistent rise in the level of activity (+28%) attributable to the strong increase in bed nights (+39%), reservations (+35%) and the average length of stay (+3%).
Rewarded reactivity
After a period of very strong growth between 2004 and the first half year 2008, sales revenues fell by more than 11% in 2008-2009 in an environment marked by a major economic crisis. However, the reactivity and measures taken by Relais & Châteaux allowed it to check this decline.
"Given its proximity to the member properties, the Board of Directors of the Association was able to respond to the crisis: the development of our commercial and communication strategies combined with the exchange and sharing of ideas between our members have enabled us to grow stronger in this adverse climate. According to an internal survey, most of our members forecast positive or stable hotel business activities up to the end of this year", stresses Jaume Tàpies, International President of Relais & Châteaux.
New Call Centres
Relais & Châteaux has seen a huge growth in Asia over the last year, highlighted by the launch of their Chinese website in May, and the launch of the 2nd Edition of the Asia Pacific Guide. Most recently, Relais & Châteaux has added two new call centres to the region allowing access to reservations for Thailand, Singapore, Malaysia and Indonesia. These new call centres are in addition to the existing ones in Shanghai, Hong Kong, Tokyo and Sydney. The new call centre details are as follows:
Thailand (or other countries): + 66 2258 5060
Singapore, Malaysia, Indonesia (toll free): 1 800 733 2460
Website: www.relaischateaux.com or www.relaischateaux.cn
ABOUT RELAIS & CHÂTEAUX
Relais & Châteaux is an exclusive collection of 480 of the finest charming hotels and gourmet restaurants in 56 countries.
Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony, an unforgettable celebration of the senses.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
The Relais & Châteaux signature reflects this ambition: “ALL AROUND THE WORLD, UNIQUE IN THE WORLD”.
A year of action: New communication and commercial strategy
The total revamping of the international Relais & Châteaux Guide, the consolidation of press relationships and a world-wide advertising campaign largely contributed towards raising awareness of the international Relais & Châteaux brand.
Moreover, the Association was able to enhance the competitiveness of its members through its decision in favour of the RedX distribution management system of SynXis which allowed it to markedly improve its performance over last year.
Reservations: increasing numbers
The new Relais & Châteaux central reservation system, which was launched in March, has generated a 24% higher result since its introduction. These positive developments were confirmed during the first quarter of fiscal 2009-2010 (July, August, September) with a consistent rise in the level of activity (+28%) attributable to the strong increase in bed nights (+39%), reservations (+35%) and the average length of stay (+3%).
Rewarded reactivity
After a period of very strong growth between 2004 and the first half year 2008, sales revenues fell by more than 11% in 2008-2009 in an environment marked by a major economic crisis. However, the reactivity and measures taken by Relais & Châteaux allowed it to check this decline.
"Given its proximity to the member properties, the Board of Directors of the Association was able to respond to the crisis: the development of our commercial and communication strategies combined with the exchange and sharing of ideas between our members have enabled us to grow stronger in this adverse climate. According to an internal survey, most of our members forecast positive or stable hotel business activities up to the end of this year", stresses Jaume Tàpies, International President of Relais & Châteaux.
New Call Centres
Relais & Châteaux has seen a huge growth in Asia over the last year, highlighted by the launch of their Chinese website in May, and the launch of the 2nd Edition of the Asia Pacific Guide. Most recently, Relais & Châteaux has added two new call centres to the region allowing access to reservations for Thailand, Singapore, Malaysia and Indonesia. These new call centres are in addition to the existing ones in Shanghai, Hong Kong, Tokyo and Sydney. The new call centre details are as follows:
Thailand (or other countries): + 66 2258 5060
Singapore, Malaysia, Indonesia (toll free): 1 800 733 2460
Website: www.relaischateaux.com or www.relaischateaux.cn
ABOUT RELAIS & CHÂTEAUX
Relais & Châteaux is an exclusive collection of 480 of the finest charming hotels and gourmet restaurants in 56 countries.
Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony, an unforgettable celebration of the senses.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
The Relais & Châteaux signature reflects this ambition: “ALL AROUND THE WORLD, UNIQUE IN THE WORLD”.
France's Iconic Orange Liqueur Grand Marnier® and M Bar at Mandarin Oriental Hong Kong Present the 'Irresistible' Festive Season Cocktail Promotion
(Hong Kong, 4 November, 2009) -- France's iconic orange liqueur Grand Marnier® is partnering with M bar at Mandarin Oriental, Hong Kong launching the iconic range of “Irresistible” cocktails.
These glamorous cocktails have been created by Julien Defrance, Grand Marnier®'s Brand Ambassador in Hong Kong using new recipes that use Grand Marnier®’s latest limited edition 'Irresistible’, which is adorned in ‘playfully indulgent’ vivid red lacquer to celebrate the 2009 festive season. The series of sophisticated cocktails include “Irresistible” - Grand Marnier® Cordon Rouge with strawberry, apple and lemon juice – garnished with gooseberry dipped in red caramel, priced at HK$90 plus 10% service charge.
Throughout November, cocktail drinkers can take home a limited edition cocktail stirrer with purchases of two 'Irresistible’ cocktails at Mandarin Oriental Hong Kong's stylish M Bar.
The liqueur has been revered by sophisticated epicureans for its incomparable smoothness since being invented in 1880 by Louis-Alexandre Marnier Lapostolle.
A huge international success, Grand Marnier® is served on the most refined tables and in the most fashionable bars in over 150 countries worldwide. It has been the leading French liqueur in export sales for over 25 years, and is the third highest selling liqueur brand worldwide.
The 2009 'Irresistible’ Grand Marnier® limited edition is available in Hong Kong in select high-end bars and specialty outlets, including Watson’s Wine Cellar and Oliver’s.
Though traditionally enjoyed neat or on ice, Grand Marnier®’s unique flavour also takes a wide range of flavourful cocktails and long drinks to new heights.
*SUGGESTED BEST SERVES
Irresistible
30ml Grand Marnier®
30ml Strawberry Juice
20ml Apple Juice
10ml Lemon juice
Garnish with Strawberry
Grand Cosmopolitan
45ml Belvedere
15ml Grand Marnier®
15ml Cranberry Juice
15ml Fresh Lime Juice
Garnish with Flamed Orange Twist
Grand Mimosa
20ml Grand Marnier®
40ml Orange Juice
Top up Champagne
No Garnish
Grand Mojito
45ml Grand Marnier®
Quarter of Orange cut into pieces for muddle
Mints
20ml Passion Fruit Juice
1 pack Raw Sugar
Garnish with Mint Sprig
* Prices of the above cocktails are HK$90 + 10% service charge.
About Grand Marnier®
In 1880, Louis-Alexandre Marnier Lapostolle, the son-in-law of Eugène Lapostolle, son of the founder, created the famous Grand Marnier® liqueur, a blend of cognac and tropical oranges. Today, the company is run by 5th and 6th generation members of the Marnier Lapostolle family, including Jacques Marnier Lapostolle, the current Chief Executive Officer. With 90% of its production sold outside of France in over 150 countries, Grand Marnier® has been the leading French liqueur in export sales for over 25 years. According to the magazine “Impact”, Grand Marnier® is among the top 100 major international brands of premium spirits and is the third highest selling brand of liqueur worldwide (based on retail sales). A bottle of Grand Marnier® is sold every 2 seconds around the world.
About M Bar, Mandarin Oriental Hong Kong
Perched on the 25th floor of the Mandarin Oriental with stunning views over the harbour and Hong Kong’s skyline, the stylish M bar is a buzzing epicentre of Hong Kong nightlife. With interiors of charcoal velvet and silver leaf, complemented by glass and lacquered walls, the focal point is a sensuous lotus bud-shaped bar. Enticing tapas are served alongside an array of champagnes, classic cocktails and M bar’s own tantalising creations. M bar is open from 11am-1am Mondays to Fridays, and from 5pm-1am on Saturdays. On Sundays and public holidays it opens from 5 pm-midnight.
These glamorous cocktails have been created by Julien Defrance, Grand Marnier®'s Brand Ambassador in Hong Kong using new recipes that use Grand Marnier®’s latest limited edition 'Irresistible’, which is adorned in ‘playfully indulgent’ vivid red lacquer to celebrate the 2009 festive season. The series of sophisticated cocktails include “Irresistible” - Grand Marnier® Cordon Rouge with strawberry, apple and lemon juice – garnished with gooseberry dipped in red caramel, priced at HK$90 plus 10% service charge.
Throughout November, cocktail drinkers can take home a limited edition cocktail stirrer with purchases of two 'Irresistible’ cocktails at Mandarin Oriental Hong Kong's stylish M Bar.
The liqueur has been revered by sophisticated epicureans for its incomparable smoothness since being invented in 1880 by Louis-Alexandre Marnier Lapostolle.
A huge international success, Grand Marnier® is served on the most refined tables and in the most fashionable bars in over 150 countries worldwide. It has been the leading French liqueur in export sales for over 25 years, and is the third highest selling liqueur brand worldwide.
The 2009 'Irresistible’ Grand Marnier® limited edition is available in Hong Kong in select high-end bars and specialty outlets, including Watson’s Wine Cellar and Oliver’s.
Though traditionally enjoyed neat or on ice, Grand Marnier®’s unique flavour also takes a wide range of flavourful cocktails and long drinks to new heights.
*SUGGESTED BEST SERVES
Irresistible
30ml Grand Marnier®
30ml Strawberry Juice
20ml Apple Juice
10ml Lemon juice
Garnish with Strawberry
Grand Cosmopolitan
45ml Belvedere
15ml Grand Marnier®
15ml Cranberry Juice
15ml Fresh Lime Juice
Garnish with Flamed Orange Twist
Grand Mimosa
20ml Grand Marnier®
40ml Orange Juice
Top up Champagne
No Garnish
Grand Mojito
45ml Grand Marnier®
Quarter of Orange cut into pieces for muddle
Mints
20ml Passion Fruit Juice
1 pack Raw Sugar
Garnish with Mint Sprig
* Prices of the above cocktails are HK$90 + 10% service charge.
About Grand Marnier®
In 1880, Louis-Alexandre Marnier Lapostolle, the son-in-law of Eugène Lapostolle, son of the founder, created the famous Grand Marnier® liqueur, a blend of cognac and tropical oranges. Today, the company is run by 5th and 6th generation members of the Marnier Lapostolle family, including Jacques Marnier Lapostolle, the current Chief Executive Officer. With 90% of its production sold outside of France in over 150 countries, Grand Marnier® has been the leading French liqueur in export sales for over 25 years. According to the magazine “Impact”, Grand Marnier® is among the top 100 major international brands of premium spirits and is the third highest selling brand of liqueur worldwide (based on retail sales). A bottle of Grand Marnier® is sold every 2 seconds around the world.
About M Bar, Mandarin Oriental Hong Kong
Perched on the 25th floor of the Mandarin Oriental with stunning views over the harbour and Hong Kong’s skyline, the stylish M bar is a buzzing epicentre of Hong Kong nightlife. With interiors of charcoal velvet and silver leaf, complemented by glass and lacquered walls, the focal point is a sensuous lotus bud-shaped bar. Enticing tapas are served alongside an array of champagnes, classic cocktails and M bar’s own tantalising creations. M bar is open from 11am-1am Mondays to Fridays, and from 5pm-1am on Saturdays. On Sundays and public holidays it opens from 5 pm-midnight.
Celebrate The Festive Season In Style at H one
(Hong Kong, 5 November 2009) - Hong Kong’s ‘ultimate dining experience' H one is serving up a gastronomic feast guaranteed to make this a festive season to remember.
What better way to start your festive season on Christmas Eve, December 24 in the company of that special someone or a group of friends or colleagues than by enjoying H one’s six-course tasting menu priced at HK$980 per person.
Commence your six-course tasting menu with Foie Gras Terrine with Granny Smith Apple, Red Onion Jam and Balsamic Reduction followed by Slow Cooked Italian Egg with Jerusalem Artichoke Nage, Black Truffle and Crispy Shallot. These tasty morsels are followed by Home Made Herbed Fettuccine with Wild Boar Ragout and Shaved Chestnuts, and Roasted John Dory with Italian Baby Clams and Wild Zucchini Stew. Mouthwatering main course options are Pan Fried Chapon Breast with Potimarron Squash Puree, Brussel Sprout Leaves and Truffle Jus or Trumpet Mushroom Crusted Lamb Loin with Aubergine, Chanterelle, Fava Beans and Rosemary Sauce.
This decadent six-course menu is completed with an indulgent dessert of Christmas Pudding, Mini White Chocolate Nougatine Mousse, Ginger Bread Short Cake and Maple Syrup Ice Cream adding spice to your Christmas spirit.
Celebrate Christmas Day on December 25 with a lunch buffet priced at HK$528 per person, or gather your friends and family to enjoy the dinner buffet priced at HK$680 per person. These feature a tasteful feast of traditional dishes designed to enhance your festive feeling.
In celebration of the festive season, H one has also tailor made exclusive Festive hampers containing the finest gourmet products, providing you with the perfect gift for friends and colleagues. All corporate orders over HK$10,000 receive a 5% discount and orders over HK$50,000 receive a 10% discount. Additionally, orders placed before November 30th will receive an early bird discount of 5%.
Appagamento hamper (Contentment) comprises Pear Balsamic Vinegar, Black Truffle with Cheese Fonaue, Aged Parma Ham, and a selection of Home Made goodies including Chocolate Truffles, Cookies and Christmas Stollen, amongst others and a bottle of Prosecco, Zeta di Zardetto 2007 priced at just HK$988. Add in an additional bottle of Wine - Pinot Noir, Cloudy Bay, New Zealand 2008, at a total retail price of HK$1,388.
Tentazione hamper (Temptation) encompasses Modena Aged Balsamic Vinegar, Extra Virgin Olive Oil, Pistacchio Torrone, Traditional Italian Pannettone, Black Truffle Paste, Home made Cantucci / Biscotti, Parmegiano, 24 Months Aged Parma Ham, Assorted Jam, Foie Gras Rougie,Home Made Christmas Cookies, Home Made Christmas Stollen, Home Made Chocolate Truffles, Christmas Gingerbread, Traditional Christmas Pudding, a bottle of Sauvignon Blanc, Cloudy Bay, New Zealand 2009 and a bottle of Billecard Salmon Brut NV Reserve, for a total retail price of HK$1,888.
Priced at HK$2,888, Inveigle hamper (Allure) additionally includes Mousse of Goose Liver with Truffle, Selection of mustards, Fig Balsamic Vinegar, a bottle of Louis Roederer Brut, NV and a bottle of Chianti Classico, Marcheese Antnori, Italy 2004.
For HK$3,888, Dilettevole hamper (Delectable) additionally contains Italian Truffle Oil, Osciètre Caviar, Chef’s Selection of Jams, Spanish Ham, Ronnefeldt Chamomile Tea, Dom Perignon 2002, Brunello di Montalcino, Banfi 2005 and Gavi, Pio Cesare, Italy 2007.
H one also offers two additional hampers for wine and cigar lovers priced at HK$5,888 and HK$8,888 featuring a decadent selection of items, these include, but are not limited to, Dom Perignon 2000, Krug NV, Hennessy X.O and 36 Months Aged “Joselito” Iberico Ham.
H one’s festive hampers are available for order from today until December 22. To place orders, please call (852) 2805- 0638, and orders must be placed three days in advance.
Welcome 2010 in casino-style, with a James Bond 007 themed party at H one, complete with a fabulous tasting menu priced at HK$1,688, featuring Hokkaido Sea Scallop Carpaccio and Herring Caviar; Home Made Mediterranean Scampi Ravioli, Fresh Parsley and Italian Baby Clam Jus and Seared Cod Fillet, Cuttlefish Confit, Piquillo Peppers and Sea Urchin Sauce amongst other mouthwatering delights.
*All above menu prices are subject to a 10% service charge
About H one
Boasting Hong Kong’s most dramatic harbour-side terrace, H one is part of a chic three-venue concept which also features New York-style lounge bar G Bar and The Box, featuring daily lunchtime buffets and available for private parties and corporate events.
The contemporary ifc mall flagship restaurant of JC Group focuses on fashionable international dining ranging from oysters, signature grills and rotisseries to authentic Italian and European cuisine.
The wine cellar is arguably the most superb of any privately owned restaurant group in the city.
For reservations, please call (852) 2805-0638.
H one is at Shop 4008, Podium Level 4, ifc mall, 8 Finance Street, Central, Hong Kong.
What better way to start your festive season on Christmas Eve, December 24 in the company of that special someone or a group of friends or colleagues than by enjoying H one’s six-course tasting menu priced at HK$980 per person.
Commence your six-course tasting menu with Foie Gras Terrine with Granny Smith Apple, Red Onion Jam and Balsamic Reduction followed by Slow Cooked Italian Egg with Jerusalem Artichoke Nage, Black Truffle and Crispy Shallot. These tasty morsels are followed by Home Made Herbed Fettuccine with Wild Boar Ragout and Shaved Chestnuts, and Roasted John Dory with Italian Baby Clams and Wild Zucchini Stew. Mouthwatering main course options are Pan Fried Chapon Breast with Potimarron Squash Puree, Brussel Sprout Leaves and Truffle Jus or Trumpet Mushroom Crusted Lamb Loin with Aubergine, Chanterelle, Fava Beans and Rosemary Sauce.
This decadent six-course menu is completed with an indulgent dessert of Christmas Pudding, Mini White Chocolate Nougatine Mousse, Ginger Bread Short Cake and Maple Syrup Ice Cream adding spice to your Christmas spirit.
Celebrate Christmas Day on December 25 with a lunch buffet priced at HK$528 per person, or gather your friends and family to enjoy the dinner buffet priced at HK$680 per person. These feature a tasteful feast of traditional dishes designed to enhance your festive feeling.
In celebration of the festive season, H one has also tailor made exclusive Festive hampers containing the finest gourmet products, providing you with the perfect gift for friends and colleagues. All corporate orders over HK$10,000 receive a 5% discount and orders over HK$50,000 receive a 10% discount. Additionally, orders placed before November 30th will receive an early bird discount of 5%.
Appagamento hamper (Contentment) comprises Pear Balsamic Vinegar, Black Truffle with Cheese Fonaue, Aged Parma Ham, and a selection of Home Made goodies including Chocolate Truffles, Cookies and Christmas Stollen, amongst others and a bottle of Prosecco, Zeta di Zardetto 2007 priced at just HK$988. Add in an additional bottle of Wine - Pinot Noir, Cloudy Bay, New Zealand 2008, at a total retail price of HK$1,388.
Tentazione hamper (Temptation) encompasses Modena Aged Balsamic Vinegar, Extra Virgin Olive Oil, Pistacchio Torrone, Traditional Italian Pannettone, Black Truffle Paste, Home made Cantucci / Biscotti, Parmegiano, 24 Months Aged Parma Ham, Assorted Jam, Foie Gras Rougie,Home Made Christmas Cookies, Home Made Christmas Stollen, Home Made Chocolate Truffles, Christmas Gingerbread, Traditional Christmas Pudding, a bottle of Sauvignon Blanc, Cloudy Bay, New Zealand 2009 and a bottle of Billecard Salmon Brut NV Reserve, for a total retail price of HK$1,888.
Priced at HK$2,888, Inveigle hamper (Allure) additionally includes Mousse of Goose Liver with Truffle, Selection of mustards, Fig Balsamic Vinegar, a bottle of Louis Roederer Brut, NV and a bottle of Chianti Classico, Marcheese Antnori, Italy 2004.
For HK$3,888, Dilettevole hamper (Delectable) additionally contains Italian Truffle Oil, Osciètre Caviar, Chef’s Selection of Jams, Spanish Ham, Ronnefeldt Chamomile Tea, Dom Perignon 2002, Brunello di Montalcino, Banfi 2005 and Gavi, Pio Cesare, Italy 2007.
H one also offers two additional hampers for wine and cigar lovers priced at HK$5,888 and HK$8,888 featuring a decadent selection of items, these include, but are not limited to, Dom Perignon 2000, Krug NV, Hennessy X.O and 36 Months Aged “Joselito” Iberico Ham.
H one’s festive hampers are available for order from today until December 22. To place orders, please call (852) 2805- 0638, and orders must be placed three days in advance.
Welcome 2010 in casino-style, with a James Bond 007 themed party at H one, complete with a fabulous tasting menu priced at HK$1,688, featuring Hokkaido Sea Scallop Carpaccio and Herring Caviar; Home Made Mediterranean Scampi Ravioli, Fresh Parsley and Italian Baby Clam Jus and Seared Cod Fillet, Cuttlefish Confit, Piquillo Peppers and Sea Urchin Sauce amongst other mouthwatering delights.
*All above menu prices are subject to a 10% service charge
About H one
Boasting Hong Kong’s most dramatic harbour-side terrace, H one is part of a chic three-venue concept which also features New York-style lounge bar G Bar and The Box, featuring daily lunchtime buffets and available for private parties and corporate events.
The contemporary ifc mall flagship restaurant of JC Group focuses on fashionable international dining ranging from oysters, signature grills and rotisseries to authentic Italian and European cuisine.
The wine cellar is arguably the most superb of any privately owned restaurant group in the city.
For reservations, please call (852) 2805-0638.
H one is at Shop 4008, Podium Level 4, ifc mall, 8 Finance Street, Central, Hong Kong.
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