(Hong Kong, October 30, 2009) — zuma lovers are spoilt for choice this Christmas with endless brunches of free-flowing champagne, spectacular banquets, and one of Hong Kong's hottest countdown parties at vibrant Japanese restaurant and lounge zuma at The Landmark.
Heading into the festive season with a bang – zuma brunch fans don’t have to wait until Sunday to be treated to the beloved zuma brunch – Christmas Brunch will served from December 25-27 priced at HK$428, or HK$550 with free-flowing champagne, sake and bellinis. To top it off, brunch is free of charge for children under 12, who can play outdoors on the restaurant's garden terrace or at the special kid’s corner inside the restaurant.
The delicious feast served from 11.30am–3pm features a buffet selection of sashimi, oysters, maki from the sushi bar, salads as well as hot starters from the robata grill.
Guests can also choose what tickles their fancy from zuma’s tasty entrées hot off the grill, with favourites including the succulent grilled pork belly with watermelon and cucumber salad, vegetable & seafood tempura or the signature barley miso-marinated baby chicken roasted on cedar wood.
Cravings are satisfied with the final touch – a zuma dessert platter – not for the faint of heart.
Christmas Dinner served from December 24-27 features a traditional yet decadent winter tasting menu priced at HK$1,280. The delicious feast features 10 courses of prized delicacies including uni on squid ink and nori toast with fresh wasabi and sea salt, toro tataki with spring onion vinaigrette as well as grilled Japanese wagyu beef with wasabi - topped off by a unique seasonal dessert platter.
Set to be one of the best nights in of the year, zuma’s dinner and countdown party is always a night to remember. Guests have the choice of zuma’s special New Year's Eve 10-course Dinner menu, priced at HK$1,280 or they can opt for their favourites from the a la carte menu. Dinner leads into to one of the liveliest countdown parties in town from 11pm onwards…watch this space for more information…
Address: The Landmark, Level 5 and 6, 15 Queen’s Road Central, Central, Hong Kong
For reservations: (852) 3657 6388
NB: All prices are subject to 10% service charge.
Friday, October 30, 2009
Thursday, October 22, 2009
PARK HOTEL GROUP REVEALS FUTURE EXPANSION PLANS AT ITB ASIA IN SINGAPORE
(SINGAPORE): At the ITB Asia trade show held in Singapore this week, Park Hotel Group announced an expansion programme across the Asia-Pacific region as it continues the realisation of it brand vision and positive growth.
With eight properties in its current portfolio, Park Hotel Group is committed to a programme of continued expansion and targets opening 10-12 new properties in the next three to five years. These include additional investments in Japan and China, plus interests extending to other prominent destinations in Southeast Asia, as well as Singapore.
“Park Hotel Group views future prospects for tourism and business-related travel across the region in a most positive light and in line with industry predictions, this will be a period of rapid growth and ever-increasing visitor numbers into the Asia-Pacific region,” said Mr Allen Law, Director of Park Hotel Group.
“In line with this positive sentiment, Park Hotel Group has embarked on a programme of expansion in the coming years that will see the Group establish itself as a major player in the Asia-Pacific region.
In August this year, Park Hotel Group celebrated the latest addition to its portfolio with the grand opening of Park Hotel Clarke Quay, an iconic new landmark situated beside the Singapore River in the vibrant lifestyle district of Clarke Quay.
Designed by DP Architects as a celebration of Singapore’s bygone Victorian era, the architecture of the 10-storey, 336-room Park Hotel Clarke Quay incorporates a distinctive red-tiled roof and spired towers in homage to Singapore's classic colonial style of the early 1800s and the romanticism of the Clarke Quay skyline.
“Park Hotel Clarke Quay joins Grand Park City Hall in a Singapore portfolio that is set to further expand next year with the opening of Grand Park Orchard,” said Mr Law. “This will be a spectacular new five-star landmark on Orchard Road and will be the Group's flagship hotel.”
Scheduled to open in May 2010, Park Hotel Group’s flagship hotel will also feature Knightsbridge, an 83,000-square foot luxury retail podium that is on course to becoming the luxury shopping destination of choice for discerning Singaporeans and overseas visitors. Named after London's most fashionable address, Knightsbridge promises timeless chic and classic style.
Integrated within an S$80 million makeover of the former Park Hotel Orchard and re-branded as a five-star hotel, Knightsbridge is in line with the Group’s vision for Grand Park Orchard to become synonymous with fashion and luxury. The dazzling exterior of the hotel includes a herringbone-designed glass façade and incorporates a dramatic eight-storey tall media wall. Retail units facing Orchard Road boast direct street entrances and frontages unseen in Singapore.
Elsewhere across the region, the Group’s Hong Kong property - Park Hotel Hong Kong - has completed a major refurbishment, showcasing a brand new look. Conveniently located in the city’s premier shopping district, the hotel has an adjoining shopping mall that is currently under refurbishment and scheduled to open early next year.
In Wuxi, China, Park Hotel Group’s Grand Park Wuxi is planning for a re-launch in the first quarter of 2010, after a refurbishment programme. The new Grand Park Wuxi will showcase an extensive range of banqueting and F&B facilities.
The Group continues to view China as a key growth market and will continue its focus on the bourgeoning second-tier cities. In Japan, the Group has been assessing acquisition targets since its first acquisition in Otaru, Hokkaido, last December.
With eight properties in its current portfolio, Park Hotel Group is committed to a programme of continued expansion and targets opening 10-12 new properties in the next three to five years. These include additional investments in Japan and China, plus interests extending to other prominent destinations in Southeast Asia, as well as Singapore.
“Park Hotel Group views future prospects for tourism and business-related travel across the region in a most positive light and in line with industry predictions, this will be a period of rapid growth and ever-increasing visitor numbers into the Asia-Pacific region,” said Mr Allen Law, Director of Park Hotel Group.
“In line with this positive sentiment, Park Hotel Group has embarked on a programme of expansion in the coming years that will see the Group establish itself as a major player in the Asia-Pacific region.
In August this year, Park Hotel Group celebrated the latest addition to its portfolio with the grand opening of Park Hotel Clarke Quay, an iconic new landmark situated beside the Singapore River in the vibrant lifestyle district of Clarke Quay.
Designed by DP Architects as a celebration of Singapore’s bygone Victorian era, the architecture of the 10-storey, 336-room Park Hotel Clarke Quay incorporates a distinctive red-tiled roof and spired towers in homage to Singapore's classic colonial style of the early 1800s and the romanticism of the Clarke Quay skyline.
“Park Hotel Clarke Quay joins Grand Park City Hall in a Singapore portfolio that is set to further expand next year with the opening of Grand Park Orchard,” said Mr Law. “This will be a spectacular new five-star landmark on Orchard Road and will be the Group's flagship hotel.”
Scheduled to open in May 2010, Park Hotel Group’s flagship hotel will also feature Knightsbridge, an 83,000-square foot luxury retail podium that is on course to becoming the luxury shopping destination of choice for discerning Singaporeans and overseas visitors. Named after London's most fashionable address, Knightsbridge promises timeless chic and classic style.
Integrated within an S$80 million makeover of the former Park Hotel Orchard and re-branded as a five-star hotel, Knightsbridge is in line with the Group’s vision for Grand Park Orchard to become synonymous with fashion and luxury. The dazzling exterior of the hotel includes a herringbone-designed glass façade and incorporates a dramatic eight-storey tall media wall. Retail units facing Orchard Road boast direct street entrances and frontages unseen in Singapore.
Elsewhere across the region, the Group’s Hong Kong property - Park Hotel Hong Kong - has completed a major refurbishment, showcasing a brand new look. Conveniently located in the city’s premier shopping district, the hotel has an adjoining shopping mall that is currently under refurbishment and scheduled to open early next year.
In Wuxi, China, Park Hotel Group’s Grand Park Wuxi is planning for a re-launch in the first quarter of 2010, after a refurbishment programme. The new Grand Park Wuxi will showcase an extensive range of banqueting and F&B facilities.
The Group continues to view China as a key growth market and will continue its focus on the bourgeoning second-tier cities. In Japan, the Group has been assessing acquisition targets since its first acquisition in Otaru, Hokkaido, last December.
Monday, October 19, 2009
GHM: GHM Shines on Conde Nast Traveller Readers Travel Awards List 2009
(Singapore, October 19, 2009) – GHM is well known for its distinctive and stylish group of hotels and resorts worldwide and this has been recognised on the prestigious annual Condé Nast Traveller (UK Edition) Readers’ Travel Awards list for 2009. Every year, along with the category awards, the magazine publishes the Top 100 List that incorporates the best of the best from around the world and GHM has featured on this list consistently since 1998.
The 12th Annual Readers’ Travel Awards were compiled from reader votes that covered the best the travel world has to offer among airlines, tour operators, cruise lines, hotels, spas and destinations.
GHM properties The Datai, The Setai, The Chedi Muscat and The Chedi Phuket were listed among the top Overseas Leisure Hotels in the world in their respective regional categories. The Datai, The Chedi Muscat and The Chedi Phuket were also ranked on Top 100 List which pays tribute to the overall winners in terms of highest scorers, irrespective of category.
“It is a great honour for these GHM properties to be recognised and awarded by the readers of Condé Nast Traveller. GHM strives to develop and operate award winning hotels and resorts that provide guests with unrivalled lifestyle experiences” said Mr Hans R Jenni, President and Director of GHM.
The Datai
Listed as the No 4 Overseas Leisure Hotel in Asia and the Subcontinent and No 25 in the Overall Top 100 list, The Datai in Langkawi, Malaysia is described by Condé Nast Traveller as an ‘oasis of calm’. The Datai was the first GHM property and quickly became one of the worlds most sought-after and award-winning hideaway resorts.
Located on the north western tip of the lush tropical island of Langkawi off the coast of West Malaysia, The Datai is truly an oasis of relaxation and tranquility surrounded by centuries-old virgin rainforest with a private footpath leading to an idyllic white sand beach, swimming pool and spa, and nearby golf course.
The Datai’s 40 villas, 16 suites and 54 rooms are all set within the rainforest with their own private veranda and stunning views of the lush tropical landscape and breathtaking Andaman Sea beyond.
The Chedi Muscat
Listed as the No 5 Overseas Leisure Hotel in the Middle East, Africa and the Indian Ocean and No 34 on the Overall Top 100 list, The Chedi Muscat in Oman is descried by Condé Nast Traveller as ‘unrepentantly modern and informal, epitomising the new contemporary, funky Arabia’.
Marking GHM’s debut in the Middle East, The Chedi Muscat opened in January 2003 as an exclusive beach resort in one of the world’s most exciting new travel destinations, the Sultanate of Oman on the Indian Ocean.
Located on the stunning Boushar Beachfront where crystal clear blue waters mirror images of a backdrop of ancient mountain ranges, The Chedi Muscat is a modern oasis of Middle Eastern mysticism and contemporary luxury offering world-class amenities and services.
Each of the 156 exquisite rooms and suites offer exclusive access to turquoise pools with cosy cabanas, a water garden and a private stretch of beach. The décor features simple Asian-inspired elegance in the GHM style with distinctive design features and subtle bursts of vibrant colour characteristic of traditional Omani architecture which add an ageless charm and a distinct sense of place.
The Chedi Phuket
The Chedi Phuket, the first of GHM’s Chedi brand of hotels, was listed as No 7 on the Overseas Leisure Hotel in Asia and the Subcontinent and No 49 in the Overall Top 100 list.
The Chedi Phuket opened in August 1995 and set the tone for a groundbreaking collection of contemporary Asian style hotels in exotic locations throughout the world.
Surrounded by the azure waters of the Andaman Sea and the tranquil coast of Pansea Beach, The Chedi Phuket is the perfect tropical island getaway. 108 thatched cottages sit under a canopy of coconut groves where the appeal of the spacious 89 one-bedroom and 19 two bedroom cottages is further enhanced with private verandas, secluded sun decks and handcrafted teak floors.
The resort includes relaxing spa services, delightful dining venues, practical meeting facilities and exciting recreation options and has been featured on the Conde Nast Traveller Readers Awards since 2005.
The Setai
Listed as No 15 Overseas Leisure Hotel in the Americas and Caribbean, The Setai is an iconic oceanfront resort hotel located at the centre of the famous American Art Deco neighbourhood of South Beach in Miami, Florida
Opened in late 2004, The Setai occupies what was formerly the legendary 1930’s Dempsey Vanderbilt Hotel with an adjoining multi-story glass tower that rises about its surroundings to offer stunning views of the beachside strip and Atlantic Ocean.
The Setai which comprises ‘The Art Deco Building’ with 85 rooms and ‘The Tower’ with 45 suites and 1 penthouse, has been exquisitely furnished in a fashion that celebrates its Art Deco heritage while embracing the Asian influences so distinctive of the GHM style.
The 12th Annual Readers’ Travel Awards were compiled from reader votes that covered the best the travel world has to offer among airlines, tour operators, cruise lines, hotels, spas and destinations.
GHM properties The Datai, The Setai, The Chedi Muscat and The Chedi Phuket were listed among the top Overseas Leisure Hotels in the world in their respective regional categories. The Datai, The Chedi Muscat and The Chedi Phuket were also ranked on Top 100 List which pays tribute to the overall winners in terms of highest scorers, irrespective of category.
“It is a great honour for these GHM properties to be recognised and awarded by the readers of Condé Nast Traveller. GHM strives to develop and operate award winning hotels and resorts that provide guests with unrivalled lifestyle experiences” said Mr Hans R Jenni, President and Director of GHM.
The Datai
Listed as the No 4 Overseas Leisure Hotel in Asia and the Subcontinent and No 25 in the Overall Top 100 list, The Datai in Langkawi, Malaysia is described by Condé Nast Traveller as an ‘oasis of calm’. The Datai was the first GHM property and quickly became one of the worlds most sought-after and award-winning hideaway resorts.
Located on the north western tip of the lush tropical island of Langkawi off the coast of West Malaysia, The Datai is truly an oasis of relaxation and tranquility surrounded by centuries-old virgin rainforest with a private footpath leading to an idyllic white sand beach, swimming pool and spa, and nearby golf course.
The Datai’s 40 villas, 16 suites and 54 rooms are all set within the rainforest with their own private veranda and stunning views of the lush tropical landscape and breathtaking Andaman Sea beyond.
The Chedi Muscat
Listed as the No 5 Overseas Leisure Hotel in the Middle East, Africa and the Indian Ocean and No 34 on the Overall Top 100 list, The Chedi Muscat in Oman is descried by Condé Nast Traveller as ‘unrepentantly modern and informal, epitomising the new contemporary, funky Arabia’.
Marking GHM’s debut in the Middle East, The Chedi Muscat opened in January 2003 as an exclusive beach resort in one of the world’s most exciting new travel destinations, the Sultanate of Oman on the Indian Ocean.
Located on the stunning Boushar Beachfront where crystal clear blue waters mirror images of a backdrop of ancient mountain ranges, The Chedi Muscat is a modern oasis of Middle Eastern mysticism and contemporary luxury offering world-class amenities and services.
Each of the 156 exquisite rooms and suites offer exclusive access to turquoise pools with cosy cabanas, a water garden and a private stretch of beach. The décor features simple Asian-inspired elegance in the GHM style with distinctive design features and subtle bursts of vibrant colour characteristic of traditional Omani architecture which add an ageless charm and a distinct sense of place.
The Chedi Phuket
The Chedi Phuket, the first of GHM’s Chedi brand of hotels, was listed as No 7 on the Overseas Leisure Hotel in Asia and the Subcontinent and No 49 in the Overall Top 100 list.
The Chedi Phuket opened in August 1995 and set the tone for a groundbreaking collection of contemporary Asian style hotels in exotic locations throughout the world.
Surrounded by the azure waters of the Andaman Sea and the tranquil coast of Pansea Beach, The Chedi Phuket is the perfect tropical island getaway. 108 thatched cottages sit under a canopy of coconut groves where the appeal of the spacious 89 one-bedroom and 19 two bedroom cottages is further enhanced with private verandas, secluded sun decks and handcrafted teak floors.
The resort includes relaxing spa services, delightful dining venues, practical meeting facilities and exciting recreation options and has been featured on the Conde Nast Traveller Readers Awards since 2005.
The Setai
Listed as No 15 Overseas Leisure Hotel in the Americas and Caribbean, The Setai is an iconic oceanfront resort hotel located at the centre of the famous American Art Deco neighbourhood of South Beach in Miami, Florida
Opened in late 2004, The Setai occupies what was formerly the legendary 1930’s Dempsey Vanderbilt Hotel with an adjoining multi-story glass tower that rises about its surroundings to offer stunning views of the beachside strip and Atlantic Ocean.
The Setai which comprises ‘The Art Deco Building’ with 85 rooms and ‘The Tower’ with 45 suites and 1 penthouse, has been exquisitely furnished in a fashion that celebrates its Art Deco heritage while embracing the Asian influences so distinctive of the GHM style.
Thursday, October 15, 2009
'Suite Treat' Upgrades At Phuket's 5-Star Indigo Pearl
(Hong Kong, October 15, 2009) - From 01 November to 22 December, award-winning resort, Indigo Pearl in Phuket is offering guests complimentary room upgrades to luxurious junior suites when any standard room is booked.
The acclaimed 5-star hideaway next to Nai Yang Beach, just 10 minutes from Phuket International Airport, is ranked among Asia's top resorts and an ideal choice for a relaxing and healthy getaway.
For the limited period, the 'Suite Treat' promotion guarantees upgrades to a Pearl Bed Suite for bookings made online at www.indigo-pearl.com in standard Kelly Quarters.
As if not sweet enough, also included in the great value package during Phuket's most delightful season is complimentary return airport transfers, a 20% discount on food and beverage, and 15% discount on spa pampering.
Indigo Pearl is a stylish 5 star distinctive lifestyle resort incorporating design inspired by the now redundant 100-year-old tin mining industry on Thailand's "paradise island" of Phuket.
It offers 277 stylish rooms, villas, private pool villas, garden pavilions and suites, all scattered among an enclave of lagoons and pools.
The resort offers a range of unique leisure facilities, both on land and sea, allowing guests to sculpt their own holiday activities. Days can be spent soaking up the sunshine, strolling the beach, enjoying spa treatments or taking up one of Indigo Pearl’s many offered classes from Yoga to Tai Chi and Pilates, to rock climbing, surfing, cooking and golf.
Come sunset, guests can sip cocktails poolside whilst choosing which of Indigo Pearl’s eight food and beverage venues to dine at. Choices include Thai at Black Ginger, traditional tapas served al fresco in Rebar and modern European fare at Tin Mine.
The special offer is only valid for stays from November 1 - December 22 and is subject to availability upon booking at reservations@indigo-pearl.com or tel. +66 (0)76 327 006.
The acclaimed 5-star hideaway next to Nai Yang Beach, just 10 minutes from Phuket International Airport, is ranked among Asia's top resorts and an ideal choice for a relaxing and healthy getaway.
For the limited period, the 'Suite Treat' promotion guarantees upgrades to a Pearl Bed Suite for bookings made online at www.indigo-pearl.com in standard Kelly Quarters.
As if not sweet enough, also included in the great value package during Phuket's most delightful season is complimentary return airport transfers, a 20% discount on food and beverage, and 15% discount on spa pampering.
Indigo Pearl is a stylish 5 star distinctive lifestyle resort incorporating design inspired by the now redundant 100-year-old tin mining industry on Thailand's "paradise island" of Phuket.
It offers 277 stylish rooms, villas, private pool villas, garden pavilions and suites, all scattered among an enclave of lagoons and pools.
The resort offers a range of unique leisure facilities, both on land and sea, allowing guests to sculpt their own holiday activities. Days can be spent soaking up the sunshine, strolling the beach, enjoying spa treatments or taking up one of Indigo Pearl’s many offered classes from Yoga to Tai Chi and Pilates, to rock climbing, surfing, cooking and golf.
Come sunset, guests can sip cocktails poolside whilst choosing which of Indigo Pearl’s eight food and beverage venues to dine at. Choices include Thai at Black Ginger, traditional tapas served al fresco in Rebar and modern European fare at Tin Mine.
The special offer is only valid for stays from November 1 - December 22 and is subject to availability upon booking at reservations@indigo-pearl.com or tel. +66 (0)76 327 006.
'Suite Treat' Upgrades At Phuket's 5-Star Indigo Pearl
(Hong Kong, October 15, 2009) - From 01 November to 22 December, award-winning resort, Indigo Pearl in Phuket is offering guests complimentary room upgrades to luxurious junior suites when any standard room is booked.
The acclaimed 5-star hideaway next to Nai Yang Beach, just 10 minutes from Phuket International Airport, is ranked among Asia's top resorts and an ideal choice for a relaxing and healthy getaway.
For the limited period, the 'Suite Treat' promotion guarantees upgrades to a Pearl Bed Suite for bookings made online at www.indigo-pearl.com in standard Kelly Quarters.
As if not sweet enough, also included in the great value package during Phuket's most delightful season is complimentary return airport transfers, a 20% discount on food and beverage, and 15% discount on spa pampering.
Indigo Pearl is a stylish 5 star distinctive lifestyle resort incorporating design inspired by the now redundant 100-year-old tin mining industry on Thailand's "paradise island" of Phuket.
It offers 277 stylish rooms, villas, private pool villas, garden pavilions and suites, all scattered among an enclave of lagoons and pools.
The resort offers a range of unique leisure facilities, both on land and sea, allowing guests to sculpt their own holiday activities. Days can be spent soaking up the sunshine, strolling the beach, enjoying spa treatments or taking up one of Indigo Pearl’s many offered classes from Yoga to Tai Chi and Pilates, to rock climbing, surfing, cooking and golf.
Come sunset, guests can sip cocktails poolside whilst choosing which of Indigo Pearl’s eight food and beverage venues to dine at. Choices include Thai at Black Ginger, traditional tapas served al fresco in Rebar and modern European fare at Tin Mine.
The special offer is only valid for stays from November 1 - December 22 and is subject to availability upon booking at reservations@indigo-pearl.com or tel. +66 (0)76 327 006.
The acclaimed 5-star hideaway next to Nai Yang Beach, just 10 minutes from Phuket International Airport, is ranked among Asia's top resorts and an ideal choice for a relaxing and healthy getaway.
For the limited period, the 'Suite Treat' promotion guarantees upgrades to a Pearl Bed Suite for bookings made online at www.indigo-pearl.com in standard Kelly Quarters.
As if not sweet enough, also included in the great value package during Phuket's most delightful season is complimentary return airport transfers, a 20% discount on food and beverage, and 15% discount on spa pampering.
Indigo Pearl is a stylish 5 star distinctive lifestyle resort incorporating design inspired by the now redundant 100-year-old tin mining industry on Thailand's "paradise island" of Phuket.
It offers 277 stylish rooms, villas, private pool villas, garden pavilions and suites, all scattered among an enclave of lagoons and pools.
The resort offers a range of unique leisure facilities, both on land and sea, allowing guests to sculpt their own holiday activities. Days can be spent soaking up the sunshine, strolling the beach, enjoying spa treatments or taking up one of Indigo Pearl’s many offered classes from Yoga to Tai Chi and Pilates, to rock climbing, surfing, cooking and golf.
Come sunset, guests can sip cocktails poolside whilst choosing which of Indigo Pearl’s eight food and beverage venues to dine at. Choices include Thai at Black Ginger, traditional tapas served al fresco in Rebar and modern European fare at Tin Mine.
The special offer is only valid for stays from November 1 - December 22 and is subject to availability upon booking at reservations@indigo-pearl.com or tel. +66 (0)76 327 006.
Tantalise Your Taste Buds This Festive Season at Harlan’s
(Hong Kong, October 15, 2009) – Harlan’s at ifc is celebrating this festive season with an extensive choice of gastronomic Christmas and New Year menus featuring signature dishes and spectacular lunch buffets which are guaranteed to satisfy anyone’s cravings.
Kicking off the season’s festivities is a gourmet six-course Christmas Eve tasting menu priced at HK$980 on December 24th, featuring Alaskan King Crab Leg with Parma Ham Avocado and Vine Ripen Tomatoes, Pan Fried Foie Gras with Duck Rillette, followed by Hand Crafted Pepper Pappardelle with Barolo Braised Lamb Ragout. Wood Stone Roasted Wild Ocean Sea Bass with Sicilian Lemon introduces mouthwatering main course choices of either Herb Roasted Prime Beef Fillet with Wagyu Beef Cheek Ravioli and Truffle Sauce or Slow Cooked French Turkey with Glazed Pumpkin, Chestnuts, Brussel Sprouts and Cranberry Sauce.
For vegetarians, Harlan’s is offering a flurry of delicious treats with an alternative vegetarian Christmas Eve tasting menu priced at HK$780. This six-course delectable feast features a main course of Baked Spinach and Ricotta Filo Roll with Porcini Puree and Truffle Foam.
These decadent festive feasts are completed with an indulgent dessert of Christmas Pudding, Chocolate Brownie, Chestnut Log Cake and Cinnamon Ice Cream, followed by home made Christmas cookies served with coffee or tea.
December 25th brings with it Christmas Day, and is welcomed with a delightful lunch buffet priced at HK$398, featuring a heart-warming selection of holiday treats to indulge in.
Tantalise your taste buds with Harlan’s tasting menus specially designed for private events throughout this festive season. Three lunch tasting menus priced at HK$380, HK$480 and HK$580 are offered featuring both signature and traditional dishes. Additionally, Christmas Dinner tasting menus priced at HK$680, HK$830 and HK$980 offer up a selection of dishes guaranteed to revive your Christmas spirit with breath-taking views of Victoria Harbour.
Harlan’s moonwalks into the New Year on December 31st with its Michael Jackson themed party featuring a live band and a decadent six-course tasting menu. Priced at HK$1,688, the menu features delectable dishes including Marinated Scottish Salmon with Slow Cooked Italian Egg and Caviar, Wood Stone Roasted Scampi with Tomato Marmalade and Slow Roasted “M4” Wagyu Sirloin with Home Smoked Foie Gras Terrine.
Harlan’s continues its extravagant celebrations on January 1st with a New Year Lunch Buffet priced at HK$398.
* The above prices are subject to 10% service charge.
Harlan’s boast one of the finest wine cellars of all independent restaurants in Hong Kong and continues to attract gastronomic accolades, including most recent recommendations in the Michelin Guide Hong Kong Macau 2009 and Hong Kong’s Best Restaurants Guide 2009.
For reservations, please contact:
Harlan’s
Address: Shop 2075, Podium Level 2, ifc mall, Central, Hong Kong
Tel: (852) 2805 0566
Website : www.jcgroup.hk
Kicking off the season’s festivities is a gourmet six-course Christmas Eve tasting menu priced at HK$980 on December 24th, featuring Alaskan King Crab Leg with Parma Ham Avocado and Vine Ripen Tomatoes, Pan Fried Foie Gras with Duck Rillette, followed by Hand Crafted Pepper Pappardelle with Barolo Braised Lamb Ragout. Wood Stone Roasted Wild Ocean Sea Bass with Sicilian Lemon introduces mouthwatering main course choices of either Herb Roasted Prime Beef Fillet with Wagyu Beef Cheek Ravioli and Truffle Sauce or Slow Cooked French Turkey with Glazed Pumpkin, Chestnuts, Brussel Sprouts and Cranberry Sauce.
For vegetarians, Harlan’s is offering a flurry of delicious treats with an alternative vegetarian Christmas Eve tasting menu priced at HK$780. This six-course delectable feast features a main course of Baked Spinach and Ricotta Filo Roll with Porcini Puree and Truffle Foam.
These decadent festive feasts are completed with an indulgent dessert of Christmas Pudding, Chocolate Brownie, Chestnut Log Cake and Cinnamon Ice Cream, followed by home made Christmas cookies served with coffee or tea.
December 25th brings with it Christmas Day, and is welcomed with a delightful lunch buffet priced at HK$398, featuring a heart-warming selection of holiday treats to indulge in.
Tantalise your taste buds with Harlan’s tasting menus specially designed for private events throughout this festive season. Three lunch tasting menus priced at HK$380, HK$480 and HK$580 are offered featuring both signature and traditional dishes. Additionally, Christmas Dinner tasting menus priced at HK$680, HK$830 and HK$980 offer up a selection of dishes guaranteed to revive your Christmas spirit with breath-taking views of Victoria Harbour.
Harlan’s moonwalks into the New Year on December 31st with its Michael Jackson themed party featuring a live band and a decadent six-course tasting menu. Priced at HK$1,688, the menu features delectable dishes including Marinated Scottish Salmon with Slow Cooked Italian Egg and Caviar, Wood Stone Roasted Scampi with Tomato Marmalade and Slow Roasted “M4” Wagyu Sirloin with Home Smoked Foie Gras Terrine.
Harlan’s continues its extravagant celebrations on January 1st with a New Year Lunch Buffet priced at HK$398.
* The above prices are subject to 10% service charge.
Harlan’s boast one of the finest wine cellars of all independent restaurants in Hong Kong and continues to attract gastronomic accolades, including most recent recommendations in the Michelin Guide Hong Kong Macau 2009 and Hong Kong’s Best Restaurants Guide 2009.
For reservations, please contact:
Harlan’s
Address: Shop 2075, Podium Level 2, ifc mall, Central, Hong Kong
Tel: (852) 2805 0566
Website : www.jcgroup.hk
Wednesday, October 14, 2009
Stay One Night For Free With The Leading Hotels Of The World
(HONG KONG 14 October, 2009) – The Leading Hotels of the World is inviting guests to stay ‘one more night’ completely free of charge, when booking a three-night stay at 269 of its member hotels.
The four-for-the-price-three deal is aimed at guests looking to prolong their stay, whether for business or leisure in some of the world’s most luxurious hotels without hiking up the cost: and is available until 31st December 2009 including the peak Christmas season, subject to availability.
Amongst the participating LHW hotels in Asia, is the Grand Hotel Beijing, an ideal base to explore the capital of China and the nearby Great Wall; The Legian in Bali; the Santiburi Golf Resort and Spa, in Koh Samui, Thailand; and prestigious city hotels such as The Shilla Seoul, The PuLi Hotel and Spa Shanghai, The Langham in Hong Kong and Sukhothai in Bangkok.
The diversity of participating hotels and their locations means any weekend desire can be satisfied: be it an extended stay after an important business meeting, a relaxed golf vacation in Koh Samui or a weekend shopping extravaganza in Bangkok.
Historical sightseeing is on offer at The Grand Hotel Beijing, which overlooks the impressive World Heritage site 'The Forbidden City'. It is situated amidst attractions of historical significance to both ancient and modern China including Tiananmen Square which is just a short stroll from the hotel. The hotel interiors have been heavily influenced by the grandeur of the imperial palace as the entire guest rooms are decorated in the traditional Chinese Imperial style. Limousines and private cars are readily available to transport patrons around the city, or on day trips/excursions to The Great Wall of China, a must see on every world travelers' list.
Pristine clear blue waters, stunning views of the Indian Ocean and access to an idyllic white sand beach along the chic Seminyak strip await guests of The Legian, Bali. Offering the perfect match of nature and manmade luxuries, the all suite Legian is located amongst lush rainforest, and is adorned with beautiful natural resources such as rich woods and marble whilst its facilities and amenities are the latest in technology.
Contemporary, exclusive and elegant, The Legian offers a diverse range of suites in differing designs to appeal to the most discerning guest. Patrons can choose to reside in one of the 67 suites, or in one of the 11 luxury villas with a private pool at the adjacent property, The Club at The Legian Bali.
The Santiburi Golf Resort and Spa, Koh Samui has long been regarded as one of Koh Samui's best facilitated golf and leisure resorts. The resort boasts 300 meters of private frontage along the tranquil and attractive north shore Mae Nam Beach. Encompassed by 23 Park-like acres of lush tropical gardens, the resort accommodates the most active tourist. An 18 hole golf course lies adjacent to the resort, windsurfing is a complimentary activity for patrons, and avid swimmers can enjoy the Olympic-size swimming pool with whirlpool and children's pool. Scuba diving, and snorkeling opportunities all serve to encourage a relaxing and healthy vacation
Far from the eco adventure in Santiburi Golf Resort and Spa, cosmopolitan guests can experience culture, and the culinary delights of Korea in The Shilla Seoul. The hotel epitomizes contemporary high end living: located in the heart of the historical city centre, the hi tech hotel is surrounded by 23 acres of greenery. The Shilla utilizes advanced communications technology to enhance its guest's experience and comfort in this home away from home. An essential ingredient of Korean culture is its food. The Shilla's unique Yeong Bin Gwan restaurant is celebrated throughout the region. Formerly the State Guest House, the annex that houses Yeong Bin Gwan was renovated to host traditional Korean style banquets. For a more international experience and an exceptional view of the city guests can feast on gourmet European cuisine at the rooftop Continental restaurant.
A stay at The Langham in Hong Kong positions guests well for business and pleasure: an easy journey to the trade fair sites of Asia World Expo and Hong Kong Conference and Exhibition Centre, the hotel is also well positioned for shopping, wining and dining including the hotel’s own two-Michelin Star T’ang Court Chinese Restaurant.
Further complimentary, extensions available to patrons include ‘seven nights for the price of five’ and ‘three nights for two’ with The Leading Hotels of the World.
For guests wishing to enjoy the summer sun somewhat longer, Australian member hotels offering the extra night deals include the multi award winning Hayman on The Great Barrier Reef, Palazzo Versace, BLUE Sydney-A Taj Hotel, and The Langham Melbourne.
For more information and current starting prices, please visit www.lhw.com/onemorenight. Bookings must be made under “One More Night 4 for 3” promotion.
The four-for-the-price-three deal is aimed at guests looking to prolong their stay, whether for business or leisure in some of the world’s most luxurious hotels without hiking up the cost: and is available until 31st December 2009 including the peak Christmas season, subject to availability.
Amongst the participating LHW hotels in Asia, is the Grand Hotel Beijing, an ideal base to explore the capital of China and the nearby Great Wall; The Legian in Bali; the Santiburi Golf Resort and Spa, in Koh Samui, Thailand; and prestigious city hotels such as The Shilla Seoul, The PuLi Hotel and Spa Shanghai, The Langham in Hong Kong and Sukhothai in Bangkok.
The diversity of participating hotels and their locations means any weekend desire can be satisfied: be it an extended stay after an important business meeting, a relaxed golf vacation in Koh Samui or a weekend shopping extravaganza in Bangkok.
Historical sightseeing is on offer at The Grand Hotel Beijing, which overlooks the impressive World Heritage site 'The Forbidden City'. It is situated amidst attractions of historical significance to both ancient and modern China including Tiananmen Square which is just a short stroll from the hotel. The hotel interiors have been heavily influenced by the grandeur of the imperial palace as the entire guest rooms are decorated in the traditional Chinese Imperial style. Limousines and private cars are readily available to transport patrons around the city, or on day trips/excursions to The Great Wall of China, a must see on every world travelers' list.
Pristine clear blue waters, stunning views of the Indian Ocean and access to an idyllic white sand beach along the chic Seminyak strip await guests of The Legian, Bali. Offering the perfect match of nature and manmade luxuries, the all suite Legian is located amongst lush rainforest, and is adorned with beautiful natural resources such as rich woods and marble whilst its facilities and amenities are the latest in technology.
Contemporary, exclusive and elegant, The Legian offers a diverse range of suites in differing designs to appeal to the most discerning guest. Patrons can choose to reside in one of the 67 suites, or in one of the 11 luxury villas with a private pool at the adjacent property, The Club at The Legian Bali.
The Santiburi Golf Resort and Spa, Koh Samui has long been regarded as one of Koh Samui's best facilitated golf and leisure resorts. The resort boasts 300 meters of private frontage along the tranquil and attractive north shore Mae Nam Beach. Encompassed by 23 Park-like acres of lush tropical gardens, the resort accommodates the most active tourist. An 18 hole golf course lies adjacent to the resort, windsurfing is a complimentary activity for patrons, and avid swimmers can enjoy the Olympic-size swimming pool with whirlpool and children's pool. Scuba diving, and snorkeling opportunities all serve to encourage a relaxing and healthy vacation
Far from the eco adventure in Santiburi Golf Resort and Spa, cosmopolitan guests can experience culture, and the culinary delights of Korea in The Shilla Seoul. The hotel epitomizes contemporary high end living: located in the heart of the historical city centre, the hi tech hotel is surrounded by 23 acres of greenery. The Shilla utilizes advanced communications technology to enhance its guest's experience and comfort in this home away from home. An essential ingredient of Korean culture is its food. The Shilla's unique Yeong Bin Gwan restaurant is celebrated throughout the region. Formerly the State Guest House, the annex that houses Yeong Bin Gwan was renovated to host traditional Korean style banquets. For a more international experience and an exceptional view of the city guests can feast on gourmet European cuisine at the rooftop Continental restaurant.
A stay at The Langham in Hong Kong positions guests well for business and pleasure: an easy journey to the trade fair sites of Asia World Expo and Hong Kong Conference and Exhibition Centre, the hotel is also well positioned for shopping, wining and dining including the hotel’s own two-Michelin Star T’ang Court Chinese Restaurant.
Further complimentary, extensions available to patrons include ‘seven nights for the price of five’ and ‘three nights for two’ with The Leading Hotels of the World.
For guests wishing to enjoy the summer sun somewhat longer, Australian member hotels offering the extra night deals include the multi award winning Hayman on The Great Barrier Reef, Palazzo Versace, BLUE Sydney-A Taj Hotel, and The Langham Melbourne.
For more information and current starting prices, please visit www.lhw.com/onemorenight. Bookings must be made under “One More Night 4 for 3” promotion.
Fireside Festive Season with ROKA
(Hong Kong, 14 October 2009) – ROKA is warming up for a cozy fireside festive season around its Japanese robata grill at Pacific Place, complete with a Christmas Menu twinning western delicasies with the restaurant's premium signature specialties.
The festive menu complementing ROKA's popular charcoal grill favourites is served from November 1, priced at HK$888.
The 5-course gastronomic feast (set to be the main menu on 24 and 31 December) includes premium delicacies such as caviar and prized Toro with a sushi and sashimi platter, foie gras and quail skewers, and grilled langoustine.
A highlight is Butterfish tataki salad, a unique new dish not often seen in Hong Kong due to the scarcity of the ingredients.
Specialty tempura is also on the menu which will be showcasing both premium ingredients and enticing new ROKA dishes. Served until Christmas Eve, the celebratory menu is completed with a platter of creative, homemade desserts.
For those that prefer to stick to the comforting basics, ROKA's a la carte menu also continues to be served around the warmth of the restaurant's signature robata grill throughout the festive season.
For Christmas celebrations, early evening Happy Hour “38 @ ROKA” at the laid back bar features a selection of quality white and red wines by the glass, Japanese beers, ROKA’s signature Mojitos, grilled skewers and snacks at HK$ 38 per order between 3 to 8pm.
ROKA’s bar is also ideal for a gathering with friends over Christmas, whether for after-work drinks or a light snack while shopping. The bar features premium sakes, signature shochus made from ancient Japanese spirits and specialty cocktails, as well as non-alcoholic cocktails and extensive wine cellar.
Named after the Japanese words for a gathering place where people meet to socialize around a welcoming, burning fire, ROKA is renowned for extending the Japanese dining experience beyond sashimi, sushi and tempura to charcoal-grilled quality meats, poultry, seafood and seasonal vegetables.
ABOUT ROKA Hong Kong
Located at the basement level of Pacific Place, the venue's signature dishes include delicious meats from the Robata charcoal grill such as Kochijan fuumi no kohitsuji - Lamb cutlets with hot pepper spices and Gindara saikyo-zuke no kushiyaki – Black cod skewers with gingered saikyo miso. Robata skewers are also served fresh from the grill.
In addition to the Robata items, the menu includes market-fresh sashimi and maki sushi rolls along with a selection of unique ROKA snacks, salads, rice and noodles, as well as specialties such gyoza dishes.
ROKA is minimally styled using materials and design elements symbolic of the Japanese Charcoal Robata grill combining natural organic materials such as wood, soil, rice paper, rock and rusted iron.
The concept is authentic but not traditional, with the restaurant emphasizing ingredients and flavour, simple and appealing presentation using ethnic Japanese crockery and a menu designed for sharing.
“At ROKA Hong Kong we’ve created a casual, informal and sociable dining experience with a vibrant and energetic atmosphere” said Rainer Becker, the award-winning chef, who co-founded the concept with the Waney family.
ROKA Hong Kong is open daily from 11.30am – 10.30pm.
Address: Pacific Place, Level LG1, Shop 002, 88 Queensway, Hong Kong
Telephone: (852) 3960 5988
Fax: (852) 3960 5999
Email: info@rokarestaurant.com.hk
The festive menu complementing ROKA's popular charcoal grill favourites is served from November 1, priced at HK$888.
The 5-course gastronomic feast (set to be the main menu on 24 and 31 December) includes premium delicacies such as caviar and prized Toro with a sushi and sashimi platter, foie gras and quail skewers, and grilled langoustine.
A highlight is Butterfish tataki salad, a unique new dish not often seen in Hong Kong due to the scarcity of the ingredients.
Specialty tempura is also on the menu which will be showcasing both premium ingredients and enticing new ROKA dishes. Served until Christmas Eve, the celebratory menu is completed with a platter of creative, homemade desserts.
For those that prefer to stick to the comforting basics, ROKA's a la carte menu also continues to be served around the warmth of the restaurant's signature robata grill throughout the festive season.
For Christmas celebrations, early evening Happy Hour “38 @ ROKA” at the laid back bar features a selection of quality white and red wines by the glass, Japanese beers, ROKA’s signature Mojitos, grilled skewers and snacks at HK$ 38 per order between 3 to 8pm.
ROKA’s bar is also ideal for a gathering with friends over Christmas, whether for after-work drinks or a light snack while shopping. The bar features premium sakes, signature shochus made from ancient Japanese spirits and specialty cocktails, as well as non-alcoholic cocktails and extensive wine cellar.
Named after the Japanese words for a gathering place where people meet to socialize around a welcoming, burning fire, ROKA is renowned for extending the Japanese dining experience beyond sashimi, sushi and tempura to charcoal-grilled quality meats, poultry, seafood and seasonal vegetables.
ABOUT ROKA Hong Kong
Located at the basement level of Pacific Place, the venue's signature dishes include delicious meats from the Robata charcoal grill such as Kochijan fuumi no kohitsuji - Lamb cutlets with hot pepper spices and Gindara saikyo-zuke no kushiyaki – Black cod skewers with gingered saikyo miso. Robata skewers are also served fresh from the grill.
In addition to the Robata items, the menu includes market-fresh sashimi and maki sushi rolls along with a selection of unique ROKA snacks, salads, rice and noodles, as well as specialties such gyoza dishes.
ROKA is minimally styled using materials and design elements symbolic of the Japanese Charcoal Robata grill combining natural organic materials such as wood, soil, rice paper, rock and rusted iron.
The concept is authentic but not traditional, with the restaurant emphasizing ingredients and flavour, simple and appealing presentation using ethnic Japanese crockery and a menu designed for sharing.
“At ROKA Hong Kong we’ve created a casual, informal and sociable dining experience with a vibrant and energetic atmosphere” said Rainer Becker, the award-winning chef, who co-founded the concept with the Waney family.
ROKA Hong Kong is open daily from 11.30am – 10.30pm.
Address: Pacific Place, Level LG1, Shop 002, 88 Queensway, Hong Kong
Telephone: (852) 3960 5988
Fax: (852) 3960 5999
Email: info@rokarestaurant.com.hk
La Résidence d'Angkor Opens New Spa and Suites
(Hong Kong, October 14, 2009) - This month, La Résidence d’Angkor in Siem Reap, Cambodia, opens its impressive Kong Kea Spa in a new wing of the boutique city resort, and eight luxury suites featuring original works of art by an aspiring Cambodian artist. Meaning ‘water for the god’ in Khmer, the Kong Kea Spa focuses on the healing aspects of water, both visually and physically. The water element of the spa is constantly present, from a bridge crossing a lotus pond at the entrance, to an aquarium in the reception area and illuminated water walls.
Signature treatments are based on a formula of cleansing, heating, treating and resting experiences, using locally sourced organic products such as lotus flower, natural sea salt from Kampot and Cambodian virgin sunflower oil.
The ‘Path of Ritual - Essential Formula’ signature treatment, starts with a foot cleansing experience with kaffir lime, lemongrass jasmine and lotus flower, followed by a herbal bath with cinnamon, jasmine, rosemary oil and orange peel. To end, guests will have a choice of a massage with Cambodian virgin coconut oil, a body scrub with water lily, Cambodian palm sugar and lemongrass, or a Body Wrap with cucumber, artichoke and honey.
The Kong Kea spa is spread over 475m² and includes six wet and dry treatment rooms, two of which feature private bamboo gardens. There is a relaxation area with a refreshing, indoor cold plunge pool overlooking the garden, which is available to spa guests pre and post treatment. There is also a fitness centre and a spa boutique.
In the same wing as the spa are four new ‘Spa Suites’ and four new ‘La Résidence’ Suites. Spa Suites are accessed by a dedicated lift and are over 100m² each. Each incorporates a large bedroom with a flat screen satellite television together with adjacent lounge. Sliding opaque glass doors lead into a spacious bathroom, with an enamel free-standing bathtub, separate walk-in rain shower, dual basins, dressing and storage areas. A private 27m² external garden terrace provides a natural setting for al fresco dining, or for simple relaxation.
La Résidence Suites offer the same luxurious amenities, but are located on the second floor above the Spa Suites, in the quietest area of the property ensuring maximum privacy. Each suite is 90m² and also includes a large balcony or terrace. All feature silk bed throws, cushions and curtains, which have been made locally by Artisans d’Angkor and weaved to the hotel’s bespoke specifications and design. Local art is further supported, with each suite featuring sculptures representing Khmer divinities. Each suite also includes colonial architectural drawings by Mao Soviet – a Cambodian graduate who has made a name for himself in the contemporary art scene in Cambodia.
Spa Suites are priced from US$400 and La Résidence Suites from US$330. Prices are per room per night including breakfast and tax.
The new suites bring the total room count of La Résidence d’Angkor to 62. Situated in the heart of Siem Reap and near the temples of Angkor Wat, the hotels is a leafy haven beside the Siem w su Reap river in the centre of the city, situated within a walled garden among many trees, and accessed by a bridge over a lotus pond. La Résidence d’Angkor has also recently opened a large alfresco Martini Lounge area on the first floor, overlooking the pool and the river.
This new spa joins other Orient-Express spa experiences in Asia such as the ones at Ubud Hanging Gardens, La Residence Phou Vao and Napasai Spa in Koh Samui.
The Spa at La Residence Phou Vao Hotel is the first luxury spa in Luang Prabang, Laos; one of the region’s lesser-travelled but most beautiful destinations. Built in traditional local materials, custom-designed spa treatments are based on traditional Lao herbal remedies for healing and nurturing, using only pure botanical ingredients from local organic gardens and farms. Napasai Spa on the tropical paradise island of Ko Samui in Thailand offers total indulgence for all the senses at a cliffside hideaway in frangipani-scented gardens looking out over uninhabited islands of a marine national park. Napasai Spa's holistic treatments use a combination of natural ingredients such as tropical fruits and flowers to balance physical and psychological wellbeing and Pala Energy body massage to encourage energy flow. For the latest packages visit www.orient-express.com
Signature treatments are based on a formula of cleansing, heating, treating and resting experiences, using locally sourced organic products such as lotus flower, natural sea salt from Kampot and Cambodian virgin sunflower oil.
The ‘Path of Ritual - Essential Formula’ signature treatment, starts with a foot cleansing experience with kaffir lime, lemongrass jasmine and lotus flower, followed by a herbal bath with cinnamon, jasmine, rosemary oil and orange peel. To end, guests will have a choice of a massage with Cambodian virgin coconut oil, a body scrub with water lily, Cambodian palm sugar and lemongrass, or a Body Wrap with cucumber, artichoke and honey.
The Kong Kea spa is spread over 475m² and includes six wet and dry treatment rooms, two of which feature private bamboo gardens. There is a relaxation area with a refreshing, indoor cold plunge pool overlooking the garden, which is available to spa guests pre and post treatment. There is also a fitness centre and a spa boutique.
In the same wing as the spa are four new ‘Spa Suites’ and four new ‘La Résidence’ Suites. Spa Suites are accessed by a dedicated lift and are over 100m² each. Each incorporates a large bedroom with a flat screen satellite television together with adjacent lounge. Sliding opaque glass doors lead into a spacious bathroom, with an enamel free-standing bathtub, separate walk-in rain shower, dual basins, dressing and storage areas. A private 27m² external garden terrace provides a natural setting for al fresco dining, or for simple relaxation.
La Résidence Suites offer the same luxurious amenities, but are located on the second floor above the Spa Suites, in the quietest area of the property ensuring maximum privacy. Each suite is 90m² and also includes a large balcony or terrace. All feature silk bed throws, cushions and curtains, which have been made locally by Artisans d’Angkor and weaved to the hotel’s bespoke specifications and design. Local art is further supported, with each suite featuring sculptures representing Khmer divinities. Each suite also includes colonial architectural drawings by Mao Soviet – a Cambodian graduate who has made a name for himself in the contemporary art scene in Cambodia.
Spa Suites are priced from US$400 and La Résidence Suites from US$330. Prices are per room per night including breakfast and tax.
The new suites bring the total room count of La Résidence d’Angkor to 62. Situated in the heart of Siem Reap and near the temples of Angkor Wat, the hotels is a leafy haven beside the Siem w su Reap river in the centre of the city, situated within a walled garden among many trees, and accessed by a bridge over a lotus pond. La Résidence d’Angkor has also recently opened a large alfresco Martini Lounge area on the first floor, overlooking the pool and the river.
This new spa joins other Orient-Express spa experiences in Asia such as the ones at Ubud Hanging Gardens, La Residence Phou Vao and Napasai Spa in Koh Samui.
The Spa at La Residence Phou Vao Hotel is the first luxury spa in Luang Prabang, Laos; one of the region’s lesser-travelled but most beautiful destinations. Built in traditional local materials, custom-designed spa treatments are based on traditional Lao herbal remedies for healing and nurturing, using only pure botanical ingredients from local organic gardens and farms. Napasai Spa on the tropical paradise island of Ko Samui in Thailand offers total indulgence for all the senses at a cliffside hideaway in frangipani-scented gardens looking out over uninhabited islands of a marine national park. Napasai Spa's holistic treatments use a combination of natural ingredients such as tropical fruits and flowers to balance physical and psychological wellbeing and Pala Energy body massage to encourage energy flow. For the latest packages visit www.orient-express.com
Tuesday, October 13, 2009
GREEN T HOUSE Living Winter Wellness Rituals
(Beijing, 13 October, 2009) – The "coolest bath house in China" is introducing winter wellness treatments at the imperial-style GREEN T. HOUSE Living on the outskirts of Beijing.
Complete with a rooftop hot tub for indulgent bathing even when it snows, therapies are countering the chilly winter by incorporating ginger at the new wellness oasis inspired by a Tang dynasty emperor’s bath house.
Ginger's warming properties help prevent colds and flu. It keeps skin hydrated, glowing and healthy in cold, dry winters is also effective against chronic fatigue as a tonic and even aphrodisiac, stimulating circulation of the blood.
Two signature therapies are incorporating ginger - the GREEN T. Scrub and GREEN T. Bath. The theme continues afterwards as guests relax with ginger tea.
"The experience is completed in the rooftop hot tub, which is enchanting when it snows," said style icon JinR, the founder of GREEN T. HOUSE Living.
The complex is a uniquely decadent immersion into Chinese culture and cuisine combining wellness with a teahouse, restaurant, gallery, cultural events space and inspiring meeting place.
Renowned for chic dining, cutting-edge music performances, art exhibits, tea presentations and ceremonies, and creative events, it recently introduced wellness programmes at the new Bath House Residence.
Pampering, wellness and bathing rituals are complemented by exotic overnight ‘Signature Living Experiences’ immersing guests in “a world of body, mind and soul, senses and sensuality”.
Bath House therapies are twinned with Chinese music and art, pampering and indulgence, ancient Chinese wisdom and contemporary aesthetics.
The Tang dynasty-style residence sleeps couples in traditional, curtained four-poster “emperor’s beds” as well as accommodating small groups for ‘high end slumber parties’ in loft bedrooms.
Overnight stays at the Bath House Residence complete with private butler start at RMB 6,000 including a maxi-bar, rooftop BBQ and breakfast, along with unlimited use of the GREEN T. Bath, steam room and rooftop Jacuzzi.
Up to eight guests can stay overnight, with each additional guest charged RMB 2,000 per person.
Dining at GREEN T. HOUSE Living features signature “New China T-cuisine”, blending fresh and natural ingredients with time-honored indigenous cooking techniques from across the regions of China.
GREEN T. HOUSE Living "presents an authentic Chinese experience, but in a way that you’ve never imagined” and attracts an eclectic mix of artists, celebrities and prominent local and international guests.
GREEN T. HOUSE Living has built on the established success of Beijing’s landmark GREEN T. HOUSE, which opened in 1997.
Complete with a rooftop hot tub for indulgent bathing even when it snows, therapies are countering the chilly winter by incorporating ginger at the new wellness oasis inspired by a Tang dynasty emperor’s bath house.
Ginger's warming properties help prevent colds and flu. It keeps skin hydrated, glowing and healthy in cold, dry winters is also effective against chronic fatigue as a tonic and even aphrodisiac, stimulating circulation of the blood.
Two signature therapies are incorporating ginger - the GREEN T. Scrub and GREEN T. Bath. The theme continues afterwards as guests relax with ginger tea.
"The experience is completed in the rooftop hot tub, which is enchanting when it snows," said style icon JinR, the founder of GREEN T. HOUSE Living.
The complex is a uniquely decadent immersion into Chinese culture and cuisine combining wellness with a teahouse, restaurant, gallery, cultural events space and inspiring meeting place.
Renowned for chic dining, cutting-edge music performances, art exhibits, tea presentations and ceremonies, and creative events, it recently introduced wellness programmes at the new Bath House Residence.
Pampering, wellness and bathing rituals are complemented by exotic overnight ‘Signature Living Experiences’ immersing guests in “a world of body, mind and soul, senses and sensuality”.
Bath House therapies are twinned with Chinese music and art, pampering and indulgence, ancient Chinese wisdom and contemporary aesthetics.
The Tang dynasty-style residence sleeps couples in traditional, curtained four-poster “emperor’s beds” as well as accommodating small groups for ‘high end slumber parties’ in loft bedrooms.
Overnight stays at the Bath House Residence complete with private butler start at RMB 6,000 including a maxi-bar, rooftop BBQ and breakfast, along with unlimited use of the GREEN T. Bath, steam room and rooftop Jacuzzi.
Up to eight guests can stay overnight, with each additional guest charged RMB 2,000 per person.
Dining at GREEN T. HOUSE Living features signature “New China T-cuisine”, blending fresh and natural ingredients with time-honored indigenous cooking techniques from across the regions of China.
GREEN T. HOUSE Living "presents an authentic Chinese experience, but in a way that you’ve never imagined” and attracts an eclectic mix of artists, celebrities and prominent local and international guests.
GREEN T. HOUSE Living has built on the established success of Beijing’s landmark GREEN T. HOUSE, which opened in 1997.
TANGLA Beijing Joins WORLDHOTELS
(Beijing, 13th October 2009) – TANGLA Beijing is a new 5-star flagship hotel in the central administrative and financial area of Beijing, joining WORLDHOTELS as a Deluxe Collection affiliate.
The graceful 380-room hotel is strategically located at Chang'an Avenue West, a new landmark in the heart of Beijing, within walking distance of famous Financial Street and other major national official bureaus.
Steven Song, President – Operations of HNA Hotels & Resorts and General Manager of TANGLA Beijing commented that “being a new luxury hotel brand under the HNA portfolio, TANGLA Beijing, the first flagship TANGLA hotel, is delighted to extend our sales worldwide by joining WORLDHOTELS, the world famous sales, marketing and distribution brand for of independent hotels. TANGLA, ‘the pride of the orient’, will have its world debut standing side-by-side with our partner.” According to Steven, TANGLA Beijing will have its grand opening in mid-October this year and TANGLA will continue to open more hotels in major tier-one cities and tourism destinations across China.
TANGLA Beijing offers 2,300 sqm of meeting and banquet space, including ten function rooms with advanced facilities to accommodate every need of business and leisure guests.
TANGLA Beijing features six choices of restaurants and bars including Café d’Or, an international culinary experience featuring 2 open-view kitchens and a lively cosmopolitan atmosphere. The walk-through design evokes a public market, with gourmet showcases and spectacular live cooking stations presenting cuisines from China, Japan, Southeast Asia, and Europe. The Grand Sunday Brunch is also a favorite amongst the locals of Beijing. A Masterchef of Tang Place offers a taste of Canton province with fresh and seasonal favorites in the main dining hall or one of the fifteen private dining rooms in the restaurant.
The Astral, the signature fine dining restaurant of TANGLA Beijing features sumptuous Australian fare, from an innovative grilled Australian beef to traditional fish and chips. Leaf Garden is a relaxing place to meet, socialize or enjoy a vast array of tea in traditional Chinese setting. Bacchus Bar showcases an impressive selection of wines. The Lounge is a causal and private venue, which offers signature snacks and refreshing drinks – also perfect for business and leisure networking.
All guest rooms feature deluxe spacious marble bathrooms and ultra-comfortable beds with premium linens and featherbed, goose down quilt and a choice of pillows. Rooms also incorporate high-speed internet access and independently controlled air-conditioning.
For health and beauty conscious guests, TANGLA Beijing offers a fitness centre, wellness and spa centre, indoor swimming pool and onsite medical facilities. Other facilities extend to a 24-hour room service, full service business centre and concierge.
Roland Jegge, Vice President for WORLDHOTELS Asia Pacific, said "TANGLA Beijing is a welcome new affiliate complementing our fast-expanding portfolio of hotels in mainland China. It is an elegant new address incorporating state-of-the-art amenities and luxurious comfort in a location ideally suited for the corporate and MICE market."
TANGLA Beijing’s address: No. 19, Fuxingmenwai Street, Chang’an Avenue W., Beijing 100045, P.R. China
The graceful 380-room hotel is strategically located at Chang'an Avenue West, a new landmark in the heart of Beijing, within walking distance of famous Financial Street and other major national official bureaus.
Steven Song, President – Operations of HNA Hotels & Resorts and General Manager of TANGLA Beijing commented that “being a new luxury hotel brand under the HNA portfolio, TANGLA Beijing, the first flagship TANGLA hotel, is delighted to extend our sales worldwide by joining WORLDHOTELS, the world famous sales, marketing and distribution brand for of independent hotels. TANGLA, ‘the pride of the orient’, will have its world debut standing side-by-side with our partner.” According to Steven, TANGLA Beijing will have its grand opening in mid-October this year and TANGLA will continue to open more hotels in major tier-one cities and tourism destinations across China.
TANGLA Beijing offers 2,300 sqm of meeting and banquet space, including ten function rooms with advanced facilities to accommodate every need of business and leisure guests.
TANGLA Beijing features six choices of restaurants and bars including Café d’Or, an international culinary experience featuring 2 open-view kitchens and a lively cosmopolitan atmosphere. The walk-through design evokes a public market, with gourmet showcases and spectacular live cooking stations presenting cuisines from China, Japan, Southeast Asia, and Europe. The Grand Sunday Brunch is also a favorite amongst the locals of Beijing. A Masterchef of Tang Place offers a taste of Canton province with fresh and seasonal favorites in the main dining hall or one of the fifteen private dining rooms in the restaurant.
The Astral, the signature fine dining restaurant of TANGLA Beijing features sumptuous Australian fare, from an innovative grilled Australian beef to traditional fish and chips. Leaf Garden is a relaxing place to meet, socialize or enjoy a vast array of tea in traditional Chinese setting. Bacchus Bar showcases an impressive selection of wines. The Lounge is a causal and private venue, which offers signature snacks and refreshing drinks – also perfect for business and leisure networking.
All guest rooms feature deluxe spacious marble bathrooms and ultra-comfortable beds with premium linens and featherbed, goose down quilt and a choice of pillows. Rooms also incorporate high-speed internet access and independently controlled air-conditioning.
For health and beauty conscious guests, TANGLA Beijing offers a fitness centre, wellness and spa centre, indoor swimming pool and onsite medical facilities. Other facilities extend to a 24-hour room service, full service business centre and concierge.
Roland Jegge, Vice President for WORLDHOTELS Asia Pacific, said "TANGLA Beijing is a welcome new affiliate complementing our fast-expanding portfolio of hotels in mainland China. It is an elegant new address incorporating state-of-the-art amenities and luxurious comfort in a location ideally suited for the corporate and MICE market."
TANGLA Beijing’s address: No. 19, Fuxingmenwai Street, Chang’an Avenue W., Beijing 100045, P.R. China
Festive Season Set Lunch Menus and Holiday Gifts at Morton's of Chicago, Hong Kong
(Hong Kong – October 13, 2009) – Morton’s of Chicago is serving a choice of three Christmas season set lunch menus priced from HK$295 to HK$550 per person at its restaurant in The Sheraton Hotel on Nathan Road, Tsim Sha Tsui. The special menus, ideal for office parties and family get-togethers, are being served throughout December.
The three set menus all include a choice of starter from the Morton’s Salad with blue cheese dressing, chopped egg and anchovies or classic Caesar Salad.
At HK$295 per person, the set lunch includes a choice of entrée from Roasted Boneless Prime Rib served with Mashed Potatoes and Sautéed Garlic Green Beans or Chicken Christopher served with Garlic Beurre Blanc Sauce and Mashed Potatoes.
The second set lunch option priced at HK$475 per person features a choice of four entrees including Single Cut Filet Mignon with Béarnaise Sauce, Grilled Salmon with Beurre Blanc Sauce, Jumbo Lump Cake with Mustard Mayonnaise Sauce or Chicken Christopher with Garlic Beurre Blanc Sauce all served with Mashed Potato and Sautéed Garlic Green Beans.
At HK$550 per person, the third menu option includes the Single Cut Filet Mignon with Béarnaise Sauce plus a choice of Broiled Sea Scallops, Colossal Shrimp Alexander or Jumbo Lump Crab Cake all served with Twice Baked Potato and Steamed Broccoli.
All menus are finished with a choice of either Key Lime Pie or Double Chocolate Mousse.
During the festive season from October 5 to December 31, guests who purchase Morton's Holiday Gift Certificates of HK$2,500 will receive a complimentary HK$500 gift certificate. The bonus certificates can be redeemed between January 2 and March 31, 2010.
Morton’s also has a selection of gifts available for all steak aficionados including The Morton’s Cookbook featuring a collection of 100 recipes, Seasoning Salt and Steak Knife gift sets all available to purchase at the restaurant.
Reservations for the special Christmas set lunches must be made at least 2 weeks in advance with a minimum charge of HK$20,000 per group.
Morton’s of Chicago is located at The Sheraton Hotel Hong Kong, 4th Level, 20 Nathan Road, Kowloon, Hong Kong. Reservations can be made at tel. (852) 2732 2343 or via www.mortons.com.
Regular Opening Hours: Monday to Saturday 5:30 -11:00 pm; Sunday 5:00 -10:00 pm
About Morton’s
Morton's Restaurant Group, Inc. is the world's largest operator of company-owned upscale steakhouses. Morton's steakhouses have remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.
The Company owns and operates 78 Morton's steakhouses located in 67 cities in 28 states and 7 international locations (Mexico City, Toronto, Vancouver, Puerto Rico, Singapore, Hong Kong and Macau), as well as three Italian restaurants.
Morton’s of Chicago, Inc. is a subsidiary of Morton’s Restaurant Group, Inc., (MRT) a publicly traded New York Stock Exchange company.
Monday, October 12, 2009
New Grand Central Shanghai Joins WORLDHOTELS Deluxe Collection
(Hong Kong, 12th October 2009) – WORLDHOTELS, the world’s leading Europe-based global hotel group for independent hotels welcomes Grand Central Hotel Shanghai as its newest Deluxe Collection affiliate.
The Grand Central Hotel Shanghai is as its name suggests a grand new landmark for China’s most exciting and cosmopolitan city, combining Shanghai’s classical French heritage with stunning modern facilities.
Boasting an unrivalled location, the Grand Central is adjacent to the famous Nanjing Road and just a short stroll from popular attractions including The Bund, People's Square, Shanghai Museum and Shanghai Grand Theatre.
Designed by HBA, the world’s leading hotel interior design specialists, The Grand Central features 353 elegantly appointed guest rooms and suites equipped with all modern conveniences, technology and luxury amenities. Each room commands breathtaking views of downtown Shanghai.
A magnificent, “floating” ballroom shaped like a giant mythical Phoenix Egg acts as the hotels’ own star attraction: the Shanghai Grand Ballroom rises a full seven meters above the lobby without central pillars for support. Architecturally impressive, the elliptical venue is set to become Shanghai’s hottest new events space,
“This will be every event organizer’s dream venue – ideal for the city’s most exciting gala parties, grand opening launches, fashion shows, wedding banquets and award ceremonies,” said by Mr. Jifu Zhang, General Manager of Grand Central.
The Grand Central is newly-opened by the Wang Bao He Group, celebrated operators of Central Hotel as well as of Shanghai’s oldest restaurant, the Wang Bao He Restaurant. The latter dates back to 1744, and it has since become internationally renowned for serving China’s most famous crab banquet
A range of exquisite international cuisine is on offer at the Grand Central’s four elegant and intimate restaurants; superb Cantonese dishes, sumptuous French fine dining, Coffee Shop and Lobby Bar all enable the hotel to cater for a worldly clientele.
Roland Jegge, WORLDHOTELS’ Vice President Asia Pacific, said: “We are delighted to welcome this stunning new Shanghai landmark to our portfolio. We congratulate the owners on creating such a magnificent new hotel and we look forward to introducing it to discerning travellers worldwide through our global network.”
The Grand Central Hotel Shanghai is as its name suggests a grand new landmark for China’s most exciting and cosmopolitan city, combining Shanghai’s classical French heritage with stunning modern facilities.
Boasting an unrivalled location, the Grand Central is adjacent to the famous Nanjing Road and just a short stroll from popular attractions including The Bund, People's Square, Shanghai Museum and Shanghai Grand Theatre.
Designed by HBA, the world’s leading hotel interior design specialists, The Grand Central features 353 elegantly appointed guest rooms and suites equipped with all modern conveniences, technology and luxury amenities. Each room commands breathtaking views of downtown Shanghai.
A magnificent, “floating” ballroom shaped like a giant mythical Phoenix Egg acts as the hotels’ own star attraction: the Shanghai Grand Ballroom rises a full seven meters above the lobby without central pillars for support. Architecturally impressive, the elliptical venue is set to become Shanghai’s hottest new events space,
“This will be every event organizer’s dream venue – ideal for the city’s most exciting gala parties, grand opening launches, fashion shows, wedding banquets and award ceremonies,” said by Mr. Jifu Zhang, General Manager of Grand Central.
The Grand Central is newly-opened by the Wang Bao He Group, celebrated operators of Central Hotel as well as of Shanghai’s oldest restaurant, the Wang Bao He Restaurant. The latter dates back to 1744, and it has since become internationally renowned for serving China’s most famous crab banquet
A range of exquisite international cuisine is on offer at the Grand Central’s four elegant and intimate restaurants; superb Cantonese dishes, sumptuous French fine dining, Coffee Shop and Lobby Bar all enable the hotel to cater for a worldly clientele.
Roland Jegge, WORLDHOTELS’ Vice President Asia Pacific, said: “We are delighted to welcome this stunning new Shanghai landmark to our portfolio. We congratulate the owners on creating such a magnificent new hotel and we look forward to introducing it to discerning travellers worldwide through our global network.”
Belvedere Vodka Introduces 'Silver' for the Festive Xmas Season
(Hong Kong, October 12, 2009) -- Polish vodka Belvedere is adding a festive, limited edition addition to its luxury vodka portfolio for the 2009 Xmas season. The super premium 'Belvedere Silver' compliments the spirit of the festive season in a sleek, chic packaging against a mirrored background -- ideal for a host/hostess gift or holiday party.
The daring and contemporary branding will be available in 700 ml (500 bottles) in selected premium night clubs, liquor stores, and department stores including Watson’s Wine Cellar, City’super, Oliver’s, The Great, Jusco, Sogo, etc. in December. Belvedere Silver 1.75 L (60 bottles) will be sold at premium night clubs.
This entertaining accessory for the holiday celebrations is refreshingly designed yet still adheres to its Polish tradition of meticulous standards and commitment to quality.
Belvedere is renowned as the ultimate, all natural, super premium vodka. It is made from Dankowskie Gold Rye, a strain of rye grown solely in the sweeping plains of Poland’s Mazovia region, with water from a pristine, ancient artesian well with a proprietary purification system.
Belvedere is additive free and has been distilled four times to unleash its unique strength of character. The precision of the distillation process is so exacting that it allows subtle notes of the vodka to shine without compromising the nuances that make Belvedere vodka so distinctive. The result is a smooth, creamy, peppery taste with a clean finish, brimming with the dynamism and cachet of downtown nightlife.
“Belvedere Vodka is simultaneously steeped in history, yet evokes creativity and a distinctly modern feel,” says Charles Gibb, President of Millennium. “Belvedere Silver retains the 600-year tradition of vodka-making with a luxurious, lustrous twist perfect for the 2009 Holiday season.”
Product Enquiry No.: (852) 2976 1201.
BACKGROUND ON THE BRAND
Belvedere Vodka is 80 proof, 40% alcohol by volume
First introduced to North America in 1996, Belvedere Vodka was the first to create a new standard for excellence in the vodka category and is credited with creating the luxury vodka segment. Today, Belvedere’s distinctive character and uncompromising integrity are recognized internationally by discriminating vodka enthusiasts. Made entirely from Dankowskie Gold Rye and blended with water from its own pristine source, Belvedere’s taste profile is distinctively soft with a subtle sweetness and smooth, clean finish.
With each new product and campaign Belvedere Vodka continues to reassert the brand’s key message: ‘Luxury Reborn’. Consistently working with figures of cultural significance such as graffiti artist Andre and avant-garde photographer Terry Richardson, Belvedere maintains a spirit of true authentic artistry and unique creativity.
Belvedere Silver is available in top nightclubs and restaurants around the world and at all wine and spirits retailers. Suggested retail selling price in Hong Kong for 700 ml is HK$360.
The daring and contemporary branding will be available in 700 ml (500 bottles) in selected premium night clubs, liquor stores, and department stores including Watson’s Wine Cellar, City’super, Oliver’s, The Great, Jusco, Sogo, etc. in December. Belvedere Silver 1.75 L (60 bottles) will be sold at premium night clubs.
This entertaining accessory for the holiday celebrations is refreshingly designed yet still adheres to its Polish tradition of meticulous standards and commitment to quality.
Belvedere is renowned as the ultimate, all natural, super premium vodka. It is made from Dankowskie Gold Rye, a strain of rye grown solely in the sweeping plains of Poland’s Mazovia region, with water from a pristine, ancient artesian well with a proprietary purification system.
Belvedere is additive free and has been distilled four times to unleash its unique strength of character. The precision of the distillation process is so exacting that it allows subtle notes of the vodka to shine without compromising the nuances that make Belvedere vodka so distinctive. The result is a smooth, creamy, peppery taste with a clean finish, brimming with the dynamism and cachet of downtown nightlife.
“Belvedere Vodka is simultaneously steeped in history, yet evokes creativity and a distinctly modern feel,” says Charles Gibb, President of Millennium. “Belvedere Silver retains the 600-year tradition of vodka-making with a luxurious, lustrous twist perfect for the 2009 Holiday season.”
Product Enquiry No.: (852) 2976 1201.
BACKGROUND ON THE BRAND
Belvedere Vodka is 80 proof, 40% alcohol by volume
First introduced to North America in 1996, Belvedere Vodka was the first to create a new standard for excellence in the vodka category and is credited with creating the luxury vodka segment. Today, Belvedere’s distinctive character and uncompromising integrity are recognized internationally by discriminating vodka enthusiasts. Made entirely from Dankowskie Gold Rye and blended with water from its own pristine source, Belvedere’s taste profile is distinctively soft with a subtle sweetness and smooth, clean finish.
With each new product and campaign Belvedere Vodka continues to reassert the brand’s key message: ‘Luxury Reborn’. Consistently working with figures of cultural significance such as graffiti artist Andre and avant-garde photographer Terry Richardson, Belvedere maintains a spirit of true authentic artistry and unique creativity.
Belvedere Silver is available in top nightclubs and restaurants around the world and at all wine and spirits retailers. Suggested retail selling price in Hong Kong for 700 ml is HK$360.
Sunday, October 11, 2009
Le Rivage - Boutique Hotel Apartments Designed By Andrée Putman Open In Hong Kong
(Hong Kong, 8 October, 2009) – Following the highly acclaimed opening of The Putman in 2007, luxury developer, National Properties Holdings Limited is this month unveiling Le Rivage. This newly-built boutique hotel apartment is National Properties’ second collaboration in Hong Kong with legendary French designer Andrée Putman.
“Our company is passionate about offering world-class architecture and design to Hong Kong,” said Loewe Lee, Managing Director of National Properties. “Le Rivage is a testament to our vision in providing this new concept to all the developments that we create.”
Le Rivage occupies a glamorous waterfront location in the Western District of Hong Kong with unobstructed Victoria Harbour views. Each of the 50 bespoke suites offer guests a relaxing oasis in the bustling metropolis with understated luxury and uncompromising comfort.
Le Rivage captures the essence of Andrée Putman’s signature style with a sense of warmth and comfort. The use of blues and whites pay homage to the breathtaking harbour views seen through the large picture windows, and each meticulously designed suite presents a timeless and elegant environment.
The generous 1,000 square foot apartments at Le Rivage each have a private lift lobby and entrance. In addition, two apartments on the third floor of the building have their own private terrace and garden area.
Inside the apartments is an open plan living space with high ceilings and a chic neutral décor. The suites come fitted with state-of-the-art gadgets and furnishings including a Toshiba 42” Full HD LCD television and DVD player and a Sony hi-fi system with iPod docking as well as a versatile kitchen, perfect for dining alone or for entertaining.
The expansive bathroom features a spacious rain shower, Italian Bisazza mosaic tiles, plush Frette towels and L’Occitane toiletries. Sumptuous Frette sheets and white goose down pillows and duvets cover each Simmons mattress.
Thoughtful design solutions are found throughout the suites, from a work desk with concealed drawers and compartments to storage cabinets underneath the bed.
Guests can enjoy complimentary wireless and fixed line broadband internet connections, local TV, Now TV and Cable TV channels. Services and amenities include a 24-hour concierge service, daily housekeeping service Mondays through Saturdays (excluding public holidays) with bed linens and towels changed twice weekly, and a dedicated guest laundry room. In addition, Le Rivage offers guests a fully equipped gym with Life Fitness machines and free weights, a business centre and a spacious rooftop sundeck with barbecue facilities that is available for private parties.
Le Rivage is conveniently located close to the Shun Tak Macau Ferry Terminal and minutes away from the Central business district, Airport Express and the city’s main nightlife centres of Soho and Lan Kwai Fong. A complimentary shuttle service will be offered between Le Rivage and International Finance Centre (IFC) in Central from 7:30 a.m. to 10 a.m. Monday to Friday (except public holidays).
Prices for the suites will start from HK$27,500 per month. Daily rates are available upon request.
Le Rivage
Address: 138 Connaught Road West, Hong Kong
Tel: (852) 3607 3333
Enquiry: (852) 3607 3388
Email: info@lerivage.hk
Website: www.lerivage.hk
“Our company is passionate about offering world-class architecture and design to Hong Kong,” said Loewe Lee, Managing Director of National Properties. “Le Rivage is a testament to our vision in providing this new concept to all the developments that we create.”
Le Rivage occupies a glamorous waterfront location in the Western District of Hong Kong with unobstructed Victoria Harbour views. Each of the 50 bespoke suites offer guests a relaxing oasis in the bustling metropolis with understated luxury and uncompromising comfort.
Le Rivage captures the essence of Andrée Putman’s signature style with a sense of warmth and comfort. The use of blues and whites pay homage to the breathtaking harbour views seen through the large picture windows, and each meticulously designed suite presents a timeless and elegant environment.
The generous 1,000 square foot apartments at Le Rivage each have a private lift lobby and entrance. In addition, two apartments on the third floor of the building have their own private terrace and garden area.
Inside the apartments is an open plan living space with high ceilings and a chic neutral décor. The suites come fitted with state-of-the-art gadgets and furnishings including a Toshiba 42” Full HD LCD television and DVD player and a Sony hi-fi system with iPod docking as well as a versatile kitchen, perfect for dining alone or for entertaining.
The expansive bathroom features a spacious rain shower, Italian Bisazza mosaic tiles, plush Frette towels and L’Occitane toiletries. Sumptuous Frette sheets and white goose down pillows and duvets cover each Simmons mattress.
Thoughtful design solutions are found throughout the suites, from a work desk with concealed drawers and compartments to storage cabinets underneath the bed.
Guests can enjoy complimentary wireless and fixed line broadband internet connections, local TV, Now TV and Cable TV channels. Services and amenities include a 24-hour concierge service, daily housekeeping service Mondays through Saturdays (excluding public holidays) with bed linens and towels changed twice weekly, and a dedicated guest laundry room. In addition, Le Rivage offers guests a fully equipped gym with Life Fitness machines and free weights, a business centre and a spacious rooftop sundeck with barbecue facilities that is available for private parties.
Le Rivage is conveniently located close to the Shun Tak Macau Ferry Terminal and minutes away from the Central business district, Airport Express and the city’s main nightlife centres of Soho and Lan Kwai Fong. A complimentary shuttle service will be offered between Le Rivage and International Finance Centre (IFC) in Central from 7:30 a.m. to 10 a.m. Monday to Friday (except public holidays).
Prices for the suites will start from HK$27,500 per month. Daily rates are available upon request.
Le Rivage
Address: 138 Connaught Road West, Hong Kong
Tel: (852) 3607 3333
Enquiry: (852) 3607 3388
Email: info@lerivage.hk
Website: www.lerivage.hk
GHM Offers Last Chance to Stay at Historical Boutique Hotel, Carcosa Seri Negara in Kuala Lumpur
(Singapore, October 8, 2009) – The end of 2009 will see the end of an era for Kuala Lumpur’s historical hotel Carcosa Seri Negara when it closes its doors for a renovation and redevelopment program.
Originally built in 1904 as the official residence of the highest British representative to the Malay States, Carcosa Seri Negara is a hallmark of Malaysia’s national heritage. Restored to its former glory, it reopened as a hotel in August 2004 and has since won an enviable list of prestigious awards.
Set amid 16 hectares of lush landscaping, the hotel is located atop a hill overlooking the city’s famous Lake Gardens just 15 minutes from downtown Kuala Lumpur and offers all suite accommodation and a selection of award winning restaurants. The hotel currently features 13 elegant Victorian-styled suites overlooking the landscaped gardens with the larger suites boasting sizeable terraces and private dining rooms.
Throughout the hotel, rich and luxurious interiors are furnishings of teak, marble, gold and silk whilst antique paintings, hand-woven carpets and Malaysian artifacts complement the nostalgic ambience of the property.
Until December 26, 2009, Carcosa Seri Negara is offering visitors to Kuala Lumpur one last chance to stay in this prestigious boutique hotel before the curtain falls. Valid until the end of the year are the Internet Package starting from MYR 900++ (approx USD260++) a night for a Junior Suite, the Honeymoon Package (3 days / 2 nights) starting at MYR 2,450++ (approx USD700++) for two nights and exclusive benefits in a Junior Suite and the Gourmet Package (3 days / 2 nights) starting at MYR 2,850++ (approx USD820++) for two nights accommodation including dining options in a Junior Suite.
Located in the Carcosa Mansion, The Dining Room serves French cuisine in a majestic dining room overlooking the veranda and gardens beyond. Also in the Carcosa Mansion is The Bar featuring cane chairs, ceiling fans and cigar humidors to contribute to its colonial charm for evening drinks and cocktails.
For more information on Carcosa Seri Negara or to book a package, please visit the GHM website: www.ghmhotels.com
Originally built in 1904 as the official residence of the highest British representative to the Malay States, Carcosa Seri Negara is a hallmark of Malaysia’s national heritage. Restored to its former glory, it reopened as a hotel in August 2004 and has since won an enviable list of prestigious awards.
Set amid 16 hectares of lush landscaping, the hotel is located atop a hill overlooking the city’s famous Lake Gardens just 15 minutes from downtown Kuala Lumpur and offers all suite accommodation and a selection of award winning restaurants. The hotel currently features 13 elegant Victorian-styled suites overlooking the landscaped gardens with the larger suites boasting sizeable terraces and private dining rooms.
Throughout the hotel, rich and luxurious interiors are furnishings of teak, marble, gold and silk whilst antique paintings, hand-woven carpets and Malaysian artifacts complement the nostalgic ambience of the property.
Until December 26, 2009, Carcosa Seri Negara is offering visitors to Kuala Lumpur one last chance to stay in this prestigious boutique hotel before the curtain falls. Valid until the end of the year are the Internet Package starting from MYR 900++ (approx USD260++) a night for a Junior Suite, the Honeymoon Package (3 days / 2 nights) starting at MYR 2,450++ (approx USD700++) for two nights and exclusive benefits in a Junior Suite and the Gourmet Package (3 days / 2 nights) starting at MYR 2,850++ (approx USD820++) for two nights accommodation including dining options in a Junior Suite.
Located in the Carcosa Mansion, The Dining Room serves French cuisine in a majestic dining room overlooking the veranda and gardens beyond. Also in the Carcosa Mansion is The Bar featuring cane chairs, ceiling fans and cigar humidors to contribute to its colonial charm for evening drinks and cocktails.
For more information on Carcosa Seri Negara or to book a package, please visit the GHM website: www.ghmhotels.com
Friday, October 9, 2009
Ultimate Festive Season Escape to 'Shangri La' at COMO Resorts' Uma Paro in Bhutan
(HONG KONG, 9 October, 2009) – High in the snow-capped Himalaya, Uma Paro is the perfect place for a unique way to celebrate the festive season. Winter in the magic Kingdom above the clouds sees clear ink-blue skies over jagged peaks and verdant blue pine forests. Sunshine glints off sparkling crystal rivers and rich red chillies dry on wooden shingle farmhouse roofs. By day it’s warm enough to explore in light clothing ; by night, cozy up to Uma Paro’s wood-burning stoves which are everywhere in the resort.
Over Christmas and New Year Uma Paro is offering a very special 5-night privately guided package, incorporating either Christmas or New Year, traditional masked dances or Bhutanese musicians.
This offer is valid for stays from 20 to 29 December 2009. Rates are from US$5,306 for two people in a Superior Room.
In Uma Paro, Christmas Eve provides the perfect opportunity to witness and participate in a long-life puja at Kyichu Lhakhang (temple), listening to the ancient chants by the monks and observing the intricate rituals to receive a blessing for yourself and your loved ones. Returning to the comfortable home in the Himalaya, Uma Paro, after each day’s adventures - accommodation is included on a full-board basis, excluding beverages – there is plenty of free time to relax, enjoying the peace, views, swimming pool, steam rooms and one COMO Shambhala traditional Bhutanese Hot Stone Bath treatment per person.
A range of festive events include the long-life puja ceremony at one of the oldest temples in Bhutan on 24 December, with ancient chants by monks and intricate rituals to receive blessings; local archery contest and gourmet Christmas dinner on 25 December; and Bhutanese dance performance and degustation New Years Eve Dinner welcoming the New Year on 31 December.
Guided excursions include a picnic-style stroll through pine forests high above Uma Paro to the fortress-like monastery of Zuri Dzong, followed by Bhutan’s National Museum and nearby temples; a day trip to bustling Thimpu, the capital of Bhutan; market outings; and an encounter with Bhutan’s national animal, the Takin, a strange looking beast which looks like a bee-stung moose.
Visits also include Trashi Chhoe Dzong, the 'fortress of the glorious religion', dating back to 1641; the National Institute of Traditional Medicine, National Textile Museum, National Institute of Arts & Crafts and Folk Heritage Museum.
Mountain biking options are to the Paro Valley and Do Chhu Trail deep into mountain forests.
Trekking is highlighted by the two-hour 'Taktsang Walk' to one of the most amazing and important pieces of architecture in Bhutan, Taktsang Goemba, which defies logic, gravity and reason. Legend has it that this cliffside was where the so-called 'Second Buddha' Guru Rinpoche (Padmasambhava) landed on the back of a flying tigress, bringing Buddhism to Bhutan from Tibet.
Guests are accompanied by a personal, English-speaking guide and driver, and offered the perfect combination of action and downtime to enjoy the resort’s COMO Shambhala Retreat.
For reservations or more information on the itinerary, please visit http://www.uma.paro.como.bz/pdfs/uma_paro_festive_package_5N_2009.pdf or http://uma.como.bz/paro.
Over Christmas and New Year Uma Paro is offering a very special 5-night privately guided package, incorporating either Christmas or New Year, traditional masked dances or Bhutanese musicians.
This offer is valid for stays from 20 to 29 December 2009. Rates are from US$5,306 for two people in a Superior Room.
In Uma Paro, Christmas Eve provides the perfect opportunity to witness and participate in a long-life puja at Kyichu Lhakhang (temple), listening to the ancient chants by the monks and observing the intricate rituals to receive a blessing for yourself and your loved ones. Returning to the comfortable home in the Himalaya, Uma Paro, after each day’s adventures - accommodation is included on a full-board basis, excluding beverages – there is plenty of free time to relax, enjoying the peace, views, swimming pool, steam rooms and one COMO Shambhala traditional Bhutanese Hot Stone Bath treatment per person.
A range of festive events include the long-life puja ceremony at one of the oldest temples in Bhutan on 24 December, with ancient chants by monks and intricate rituals to receive blessings; local archery contest and gourmet Christmas dinner on 25 December; and Bhutanese dance performance and degustation New Years Eve Dinner welcoming the New Year on 31 December.
Guided excursions include a picnic-style stroll through pine forests high above Uma Paro to the fortress-like monastery of Zuri Dzong, followed by Bhutan’s National Museum and nearby temples; a day trip to bustling Thimpu, the capital of Bhutan; market outings; and an encounter with Bhutan’s national animal, the Takin, a strange looking beast which looks like a bee-stung moose.
Visits also include Trashi Chhoe Dzong, the 'fortress of the glorious religion', dating back to 1641; the National Institute of Traditional Medicine, National Textile Museum, National Institute of Arts & Crafts and Folk Heritage Museum.
Mountain biking options are to the Paro Valley and Do Chhu Trail deep into mountain forests.
Trekking is highlighted by the two-hour 'Taktsang Walk' to one of the most amazing and important pieces of architecture in Bhutan, Taktsang Goemba, which defies logic, gravity and reason. Legend has it that this cliffside was where the so-called 'Second Buddha' Guru Rinpoche (Padmasambhava) landed on the back of a flying tigress, bringing Buddhism to Bhutan from Tibet.
Guests are accompanied by a personal, English-speaking guide and driver, and offered the perfect combination of action and downtime to enjoy the resort’s COMO Shambhala Retreat.
For reservations or more information on the itinerary, please visit http://www.uma.paro.como.bz/pdfs/uma_paro_festive_package_5N_2009.pdf or http://uma.como.bz/paro.
OUTSTANDING VINTAGE ON THE WAY BUT ECONOMIC DEMAND COULD AFFECT PRICING
It’s looking to be the best wine harvest in Bordeaux since the fabled 2005 vintage, but according to leading fine wine merchants Bordeaux Index, the eventual release prices from the chateaux may be affected by the current economic climate and a lack of interest from the moribund American market.
Following a recent visit to Bordeaux, Oliver Sharp, associate director at Bordeaux Index, has little doubt that this year’s wine harvest will be one of the most successful in decades: “The weather conditions have been superb; hot days and cool nights in the run up to the récolte have delivered the perfect ingredients for gentle and extended ripening of the grapes, promising wines of fabulous aromatics and exquisite balance. Chateaux proprietors, negociants and critics alike are all looking forward to a fabulous vintage.”
However, as Sharp explains, the quality of the wines is one factor, the economic conditions in which the chateaux release their prix de sortie is quite another: “The pricing of the wines will very much depend on global interest in the vintage. Four years ago the build-up to the 2005 en primeur campaign was heavily hyped by Americans under favourable economic circumstances which, arguably, gave green light to the chateaux to release their wines into the market at unprecedented prices. However, today’s fine wine market has changed immeasurably; the current economic climate is much subdued and where the USA once ruled now the Far East is king. That, combined with Asia’s reluctance to buy into the en primeur culture, means high release prices even in a “miracle” vintage are not necessarily attainable.”
Sharp adds: “It is, therefore, very much in the interests of the chateaux to resuscitate interest from across the pond, something which, after bruising 2006 and 2007 campaigns and a punitive exchange rate, even the most optimistic merchant would agree is a challenge.
“Everything is pointing towards a wonderful vintage, but the real test will be the tastings in six months time. As for release prices, one can only speculate.”
For more information about wine for drinking and investment visit www.bordeauxindex.com or call the Bordeaux Index sales team on +44 (0) 20 7269 0703.
Following a recent visit to Bordeaux, Oliver Sharp, associate director at Bordeaux Index, has little doubt that this year’s wine harvest will be one of the most successful in decades: “The weather conditions have been superb; hot days and cool nights in the run up to the récolte have delivered the perfect ingredients for gentle and extended ripening of the grapes, promising wines of fabulous aromatics and exquisite balance. Chateaux proprietors, negociants and critics alike are all looking forward to a fabulous vintage.”
However, as Sharp explains, the quality of the wines is one factor, the economic conditions in which the chateaux release their prix de sortie is quite another: “The pricing of the wines will very much depend on global interest in the vintage. Four years ago the build-up to the 2005 en primeur campaign was heavily hyped by Americans under favourable economic circumstances which, arguably, gave green light to the chateaux to release their wines into the market at unprecedented prices. However, today’s fine wine market has changed immeasurably; the current economic climate is much subdued and where the USA once ruled now the Far East is king. That, combined with Asia’s reluctance to buy into the en primeur culture, means high release prices even in a “miracle” vintage are not necessarily attainable.”
Sharp adds: “It is, therefore, very much in the interests of the chateaux to resuscitate interest from across the pond, something which, after bruising 2006 and 2007 campaigns and a punitive exchange rate, even the most optimistic merchant would agree is a challenge.
“Everything is pointing towards a wonderful vintage, but the real test will be the tastings in six months time. As for release prices, one can only speculate.”
For more information about wine for drinking and investment visit www.bordeauxindex.com or call the Bordeaux Index sales team on +44 (0) 20 7269 0703.
Monday, October 5, 2009
The Upper House, Hong Kong, Keeps Guests Connected with Latest Technology
(Hong Kong, 5 October 2009) The Upper House, Swire Hotels’ new Hong Kong hotel, is equipped with the latest technology to keep guests connected and provide streamlined guest services throughout the hotel.
Designed as a luxurious home away from home, The Upper House is conscious of making a positive difference to the environment by, among other initiatives, remaining as paperless as possible. A unique iPod-touch® is provided in each of the 117 guest rooms and suites offering a comprehensive source for all hotel information, room service, local area information, weather, news and feedback forms at the touch of a screen, replacing printed hotel directories.
Upon arrival at the intimate hotel in Pacific Place, guests are welcomed by a paperless ’arrival experience’ allowing guests to check in anywhere in the hotel with a member of the Guest Experience team using one of four designated tablet PCs containing all the guest information and preferences.
The one stop Guest Experience team replaces the traditional hotel reception counters and is able to provide services such as concierge, guest relations, bell and cashiering at any location throughout the hotel using the portable PCs. Prior to arrival, all guests are contacted by a designated member of the team who ensures all requirements and preferences are confirmed in time for arrival. This WiFi has uninterrupted connection all the way from the airport to the hotel.
Express departure is a feature that enables guests to leave without the usual formalities. Copies of guest bills along with final credit card settlement, is sent via email on the day of departure.
The Upper House is aware of the importance in this digital age to keep guests connected and provides complimentary wired and wireless high speed internet in guest rooms and public areas.
In keeping with the hotel’s principles to reduce guests’ ‘carbon footprints’ whilst remaining connected at all times, the hotel’s energy saving Lexus RX450H hybrid cars are equipped with complimentary WiFi on board, ideal for business and leisure travellers on the move.
“Swire Hotels has given great consideration to the preferences of our guests and the effect our practices have on the environment. By utilising the most up to date technology, The Upper House is able to streamline guest arrival and departure experiences, offer vital connectivity both in and out of the hotel and keep guests up to date with the latest hotel and destination news on the in-room iPod-touch® whilst eliminating the need for unnecessary paper waste and carbon emissions,” said Dean Winter, General Manager of The Upper House
An exclusive ‘two-nights-for-one’ offer is launched for the first 90 days after opening, with rates starting from HK$3,388 for a 730sq ft Island View Studio 70.
Designed as a luxurious home away from home, The Upper House is conscious of making a positive difference to the environment by, among other initiatives, remaining as paperless as possible. A unique iPod-touch® is provided in each of the 117 guest rooms and suites offering a comprehensive source for all hotel information, room service, local area information, weather, news and feedback forms at the touch of a screen, replacing printed hotel directories.
Upon arrival at the intimate hotel in Pacific Place, guests are welcomed by a paperless ’arrival experience’ allowing guests to check in anywhere in the hotel with a member of the Guest Experience team using one of four designated tablet PCs containing all the guest information and preferences.
The one stop Guest Experience team replaces the traditional hotel reception counters and is able to provide services such as concierge, guest relations, bell and cashiering at any location throughout the hotel using the portable PCs. Prior to arrival, all guests are contacted by a designated member of the team who ensures all requirements and preferences are confirmed in time for arrival. This WiFi has uninterrupted connection all the way from the airport to the hotel.
Express departure is a feature that enables guests to leave without the usual formalities. Copies of guest bills along with final credit card settlement, is sent via email on the day of departure.
The Upper House is aware of the importance in this digital age to keep guests connected and provides complimentary wired and wireless high speed internet in guest rooms and public areas.
In keeping with the hotel’s principles to reduce guests’ ‘carbon footprints’ whilst remaining connected at all times, the hotel’s energy saving Lexus RX450H hybrid cars are equipped with complimentary WiFi on board, ideal for business and leisure travellers on the move.
“Swire Hotels has given great consideration to the preferences of our guests and the effect our practices have on the environment. By utilising the most up to date technology, The Upper House is able to streamline guest arrival and departure experiences, offer vital connectivity both in and out of the hotel and keep guests up to date with the latest hotel and destination news on the in-room iPod-touch® whilst eliminating the need for unnecessary paper waste and carbon emissions,” said Dean Winter, General Manager of The Upper House
An exclusive ‘two-nights-for-one’ offer is launched for the first 90 days after opening, with rates starting from HK$3,388 for a 730sq ft Island View Studio 70.
Friday, October 2, 2009
The Upper House, Swire Hotels’ First Property in Hong Kong, Opens its Doors
(Hong Kong, 2 October, 2009) The highly anticipated launch of The Upper House took place in Hong Kong today with an opening ceremony including traditional ribbon cutting and lion dance attended by senior Swire Properties management.
In attendance were Mr Martin Cubbon, Chief Executive of Swire Properties; Mr Guy Bradley, Director and General Manager of Swire Properties; Mr Brian Williams, Managing Director of Swire Properties Hotel Holdings Limited; Mr Dean Winter, General Manger of The Upper House; Mr Jolyon Culbertson, Director and General Manager of Swire Properties and Mr Chris Heywood, Senior Portfolio Manager of Swire Properties.
The launch follows widespread acclaim for Swire Hotels’ first property, The Opposite House in Bejing and leads the way in Hong Kong for EAST, a lifestyle business hotel, opening in January 2010.
For the first 90 days, an exclusive ‘two nights-for-one’ offer is available at The Upper House with rates starting from HK$3,388 for a 730sq ft Island View Studio 70.
With stylish design from renowned Hong Kong designer Andre Fu of AFSO, the hotel offers 117 rooms beginning at 730sq ft – the largest in Hong Kong, all featuring scenic harbour or island views, including 21 suites and 2 penthouses.
Café Gray Deluxe, a 21st century ‘grand café’ located on Level 49 overlooking Victoria Harbour, marks the return of celebrated chef Gray Kunz to Hong Kong and serves modern European classics throughout the day. The vibrant restaurant is highlighted by a 14-metre long open kitchen and equally long bar and is set to become a long awaited addition to the Hong Kong dining scene.
Also on the Level 49, the sky lounge offers panoramic views, a working fireplace and comfortable sofa areas for guests to enjoy. With complimentary wireless internet available throughout the hotel, the lounge is the ideal place for guests to catch up with online news, e-mails or simply kick-back and enjoy a game of backgammon with fellow guests.
The outdoor lawn on Level 6 provides a unique urban retreat with an area for drinks and relaxation under the Hong Kong skyline.
In keeping with the hotel’s principles to reduce guests’ ‘carbon footprints’ whilst remaining connected at all times, the hotel’s energy saving Lexus RX450H hybrid cars are equipped with complimentary WiFi on board, ideal for business and leisure travellers on the move.
The name, ‘The Upper House’, is derived from the design philosophy of an upward journey from Queensway towards Pacific Place, elevating into a serene house above the bustling city.
Reservations can be made via www.upperhouse.com, by calling the hotel on +852 3968 1111 or e-mailing reservations@upperhouse.com
GRAND MARNIER®'s 2009 Holiday Season Limited Edition is 'Irresistible'
(Hong Kong, 2 October, 2009) -- France's most popular export liqueur Grand Marnier® is celebrating this year's winter holiday season with a playfully red limited edition of its classic Cordon Rouge, named 'Irresistible'.
Adorned with vivid red lacquer, it is the 7th of a series released annually by Grand Marnier® since 2003.
This year's theme celebrates a "playfully indulgent" holiday season with elegance and a slightly unorthodox yet refined adventure for the taste buds.
Only 300 bottles of the 2009 'Irresistible’ Limited Edition are available in Hong Kong in select high-end bars and specialty outlets, including Watson’s Wine Cellar and Oliver’s.
As with its forerunners in the series which has become a collectors' item, 'Irresistible' introduces a distinctive yet ephemeral variation on the mythical bottle -- reinterpreting the legend of the brand with a twist of modernity.
It pays homage the first limited edition series launched in 1927.
Inside the bottle, Grand Marnier® remains a sophisticated, instantly recognisable blend of oak barrel-aged cognacs and a rare, tropical, delicately perfumed fruit – the bitter Citrus bigaradia orange.
The liqueur has been revered by sophisticated epicureans for its incomparable smoothness since being invented in 1880 by Louis-Alexandre Marnier Lapostolle.
It is a huge international success found on the most refined tables and in the most fashionable bars in over 150 countries worldwide.
Grand Marnier® has been the leading French liqueur in export sales for over 25 years. It is the third highest selling liqueur brand worldwide. A bottle of Grand Marnier® is sold every 2 seconds around the world.
Though traditionally enjoyed neat or on ice, its unique flavour also takes a wide range of flavourful cocktails and long drinks to new heights.
For 'Irresistible', Grand Marnier® has created two unique new recipes:
To prolong the afternoon:
30ml Grand Marnier® Cordon Rouge liqueur
60ml strawberry juice
40ml apple juice
10ml freshly squeezed lemon juice
Combine all ingredients in a tall glass filled with ice and stir.
As an aperitif:
30ml Grand Marnier® Cordon Rouge liqueur
30ml strawberry juice
20ml apple juice
10ml freshly squeezed lemon juice
Shake all ingredients together in a shaker with a few ice cubes. Strain and serve in a cocktail glass.
Suggested garnish: a cape gooseberry dipped in red caramel
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