(Hong Kong, 29 September, 2009) - Grebstad Hicks Communications (GHC), a leading Asian specialist in promoting luxury lifestyle, hospitality and travel, has been appointed PR partner in Hong Kong and Macau for Moët Hennessy Spirits Brands.
Moët Hennessy Spirits Brands is the spirits division in Moët Hennessy Diageo Hong Kong Limited, the local wine and spirits subsidiary of LVMH (Moët Hennessy Louis Vuitton), the world leader in luxury.
Moët Hennessy Spirits Brands markets a comprehensive portfolio of luxury spirits. The flagship is Hennessy, the global leader in the cognac market.
The products available in the market are Hennessy V.S.O.P, Hennessy X.O and Hennessy Prestige Range.
Also in its portfolio are two of the world’s most admired single malt Scotch whiskies, Ardbeg from Islay and Glenmorangie, Britain’s most popular single malt.
In its luxury vodka range is Belvedere, the world-leading luxury Polish vodka, and Chopin, "the world's only luxury potato vodka".
It also represents the celebrated cognac and orange liqueur, GRAND MARNIER®.
Grebstad Hicks Communications is Asia's most dynamic boutique public relations agency, specialising in travel, tourism, hospitality, property and luxury lifestyle.
The company was established in 1998 by Lynn Grebstad and Paul Hicks and now employs more than 40 PR professionals in Hong Kong, Singapore, Shanghai and Beijing providing communications advice, strategy and services.
“We are delighted to be working with Moët Hennessy Spirits Brands and look forward to raising their profile throughout Hong Kong and Macau,” said Paul Hicks, Founding Partner of Grebstad Hicks Communications.
Wednesday, September 30, 2009
Monday, September 21, 2009
Punch Tavern Fundraiser for British Troops during British Food Fortnight
British Pub, British Chef, British Food, British Troops, British Families!
British Food Fortnight 2009 at The Punch Tavern.
The Punch Tavern in Central London (famous for their home made British food) is supporting British Troops during British Food Fortnight 2009
The Punch Tavern is encouraging customers to be proud of their regional food and to recognise the efforts of our troops in Afghanistan and their families.
Between Mon 21st Sep and Sat 3rd Oct the Punch will be offering 2 for 1 on selected meals. If you choose to pay full price the Punch will donate the cost of the second meal to the newly-formed charity Afghan Heroes. The offer can be obtained by showing a British Flag which are being sold for £1 at the bar, with all the proceeds going to charity.
The menu available for the offer includes Head Chef Dee Whooley’s Award Winning British Pies and Roast Carvery that change daily. The team at the Punch roast their own meats and hams and make their own pies, burgers, salads, chutneys, terrines and puddings. They choose to use some of London’s best suppliers who source meat from UK farms.
Afghan Heroes was formed by a group of mothers whose sons lost their lives in Afghanistan in July this year. It aims to provide support for the families of those who have fallen on duty in Afghanistan (now more than 210), as well as providing support for those on the front line and returning service personnel.
Head Chef Dee Whooley said: “There is so much here to support that we are passionate about. British Food, British troops and their families”
Owner Sunnil Panjabi said: “For these two weeks we can celebrate what we are about and support two great causes”
The Punch Tavern is located at 99 Fleet Street London. This offer will run between 11:30am and 3pm Mon 21st Sep -Sat 3rd Oct 2009 during British Food Fortnight.
British Food Fortnight 2009 at The Punch Tavern.
The Punch Tavern in Central London (famous for their home made British food) is supporting British Troops during British Food Fortnight 2009
The Punch Tavern is encouraging customers to be proud of their regional food and to recognise the efforts of our troops in Afghanistan and their families.
Between Mon 21st Sep and Sat 3rd Oct the Punch will be offering 2 for 1 on selected meals. If you choose to pay full price the Punch will donate the cost of the second meal to the newly-formed charity Afghan Heroes. The offer can be obtained by showing a British Flag which are being sold for £1 at the bar, with all the proceeds going to charity.
The menu available for the offer includes Head Chef Dee Whooley’s Award Winning British Pies and Roast Carvery that change daily. The team at the Punch roast their own meats and hams and make their own pies, burgers, salads, chutneys, terrines and puddings. They choose to use some of London’s best suppliers who source meat from UK farms.
Afghan Heroes was formed by a group of mothers whose sons lost their lives in Afghanistan in July this year. It aims to provide support for the families of those who have fallen on duty in Afghanistan (now more than 210), as well as providing support for those on the front line and returning service personnel.
Head Chef Dee Whooley said: “There is so much here to support that we are passionate about. British Food, British troops and their families”
Owner Sunnil Panjabi said: “For these two weeks we can celebrate what we are about and support two great causes”
The Punch Tavern is located at 99 Fleet Street London. This offer will run between 11:30am and 3pm Mon 21st Sep -Sat 3rd Oct 2009 during British Food Fortnight.
Ultimate Savings Offer at the Metropolitan Bangkok
(HONG KONG, September 21 2008) – The ultra-fashionable Metropolitan Bangkok is launching an ‘Ultimate Savings Offer’ promotion from just US$99++.
Based on either single or double occupancy, guests can stay in a City Room from US$99++, a Studio Room from US$119++, or a Metropolitan Room from US$150++.
To enjoy the ‘Ultimate Savings Offer’, reservations must be confirmed a minimum of seven nights prior to arrival and paid in full at the time of reservation. Cancellation less than 72 hours and no-show will incur one-night room charge.
To enjoy the above rates, a minimum stay of two nights applies; all rates are for room only and subject to VAT, with the offer valid until 31st December 2009.
For reservations please call (66) 2-625 3388 or fax (66) 2-625 3392 or visit http://metropolitan.como.bz/bangkok/reservation.asp.
Conceived by Christina Ong, owner of COMO Hotels and Resorts, The Metropolitan is minutes from Bangkok’s major shopping meccas and 30-minutes from the International Airport. The hotel also features the sublime health and well-being centre COMO Shambhala Urban Escape, signature Mediterranean restaurant Cy’an, awarded ‘Best International Cuisine’ by Bangkok’s Metro magazine two years consecutively, and the iconic members only Met Bar which has become the hottest place to see and be seen in Bangkok.
Based on either single or double occupancy, guests can stay in a City Room from US$99++, a Studio Room from US$119++, or a Metropolitan Room from US$150++.
To enjoy the ‘Ultimate Savings Offer’, reservations must be confirmed a minimum of seven nights prior to arrival and paid in full at the time of reservation. Cancellation less than 72 hours and no-show will incur one-night room charge.
To enjoy the above rates, a minimum stay of two nights applies; all rates are for room only and subject to VAT, with the offer valid until 31st December 2009.
For reservations please call (66) 2-625 3388 or fax (66) 2-625 3392 or visit http://metropolitan.como.bz/bangkok/reservation.asp.
Conceived by Christina Ong, owner of COMO Hotels and Resorts, The Metropolitan is minutes from Bangkok’s major shopping meccas and 30-minutes from the International Airport. The hotel also features the sublime health and well-being centre COMO Shambhala Urban Escape, signature Mediterranean restaurant Cy’an, awarded ‘Best International Cuisine’ by Bangkok’s Metro magazine two years consecutively, and the iconic members only Met Bar which has become the hottest place to see and be seen in Bangkok.
Festive Season Special' for Early Bookings at The Nam Hai
(Hoi An, Vietnam, September 18, 2009) – Vietnam’s most exclusive lifestyle resort, The Nam Hai, is offering four nights for the price of three for early bookings of a 'Festive Season Special' package over Christmas and New Year.
On fabled China Beach close to the World Heritage-listed port of Hoi An, The Nam Hai has been acclaimed as "the best resort in Vietnam”.
The Festive Season promotion of stay 4, pay 3 is available on all villa categories from one bedroom hotel villas to the five bedroom pool villa for bookings made before 31st October 2009.
For a 1 bedroom hotel villa the stay 4, pay 3 promotion includes one complimentary night, plus lunch and dinner for two along with daily breakfast, pre-dinner drinks and canapés from 5-7pm at The Bar. Also included are return airport transfers, daily shuttle bus to Hoi An, laundry and mini bar. The one bedroom hotel villa is US$1800++ for four nights including one night complimentary.
For a 1-to-5 bedroom Pool Villas, additional benefits to the complimentary night include butler service, daily afternoon tea and a 60-minute Vietnamese massage for two, plus transfers to both Hoi An and the nearest international airport, Danang. Pre-dinner drinks and canapés can also be served privately at villas. The promotion ranges from US$3210++ for four nights including one night complimentary in the one bedroom pool villa to $10860++ for four nights including one night complimentary in the five bedroom beach front pool villa.
An 'Early Bird Special' promotion is also on offer for early bookings of festive season lunches and dinners before October 31. Two guests can dine for the price of one (US$137.50) at the resort's Christmas Eve Festive Buffet Dinner at The Beach Restaurant, with live traditional Vietnamese music, and New Year’s Eve Gala Festive Set Dinner (US$176) at the main restaurant.
Elsewhere at The Nam Hai, festive menus are being served on Christmas Day, along with a 5-course Grand Wine Dinner (US$137.50pp) on December 27 and Italian family-style dinner (US$71.50pp) on December 29, at The Beach Restaurant.
New Year's Eve promises celebrations throughout with festive tapas at The Bar, gala dinner at The Restaurant and gala buffet at The Beach Restaurant - with dancing to a live band through the countdown and into the early hours of 2010.
The Nam Hai is just 30 minutes from Danang’s international airport, with direct flights from Hanoi, Ho Chi Minh City, Singapore and Bangkok.
With 40 private pool villas and 60 hotel villas, all with ocean views, the resort has attracted worldwide acclaim since opening in 2007. The influential travel guide Frommers Review wrote: “Simply put, The Nam Hai is the best resort in Vietnam.”
The resort's luxury experiences include gourmet dining and pampering at a world renowned spa, along with recreation for all the family ranging from guided tours to World Heritage sites to sunrise fishing with locals, beach BBQs, cocktail parties and movie nights.
The five-star resort is a member of The Leading Hotels of the World and Virtuoso.
For more information on The Nam Hai and for reservations, visit: www.ghmhotels.com.
On fabled China Beach close to the World Heritage-listed port of Hoi An, The Nam Hai has been acclaimed as "the best resort in Vietnam”.
The Festive Season promotion of stay 4, pay 3 is available on all villa categories from one bedroom hotel villas to the five bedroom pool villa for bookings made before 31st October 2009.
For a 1 bedroom hotel villa the stay 4, pay 3 promotion includes one complimentary night, plus lunch and dinner for two along with daily breakfast, pre-dinner drinks and canapés from 5-7pm at The Bar. Also included are return airport transfers, daily shuttle bus to Hoi An, laundry and mini bar. The one bedroom hotel villa is US$1800++ for four nights including one night complimentary.
For a 1-to-5 bedroom Pool Villas, additional benefits to the complimentary night include butler service, daily afternoon tea and a 60-minute Vietnamese massage for two, plus transfers to both Hoi An and the nearest international airport, Danang. Pre-dinner drinks and canapés can also be served privately at villas. The promotion ranges from US$3210++ for four nights including one night complimentary in the one bedroom pool villa to $10860++ for four nights including one night complimentary in the five bedroom beach front pool villa.
An 'Early Bird Special' promotion is also on offer for early bookings of festive season lunches and dinners before October 31. Two guests can dine for the price of one (US$137.50) at the resort's Christmas Eve Festive Buffet Dinner at The Beach Restaurant, with live traditional Vietnamese music, and New Year’s Eve Gala Festive Set Dinner (US$176) at the main restaurant.
Elsewhere at The Nam Hai, festive menus are being served on Christmas Day, along with a 5-course Grand Wine Dinner (US$137.50pp) on December 27 and Italian family-style dinner (US$71.50pp) on December 29, at The Beach Restaurant.
New Year's Eve promises celebrations throughout with festive tapas at The Bar, gala dinner at The Restaurant and gala buffet at The Beach Restaurant - with dancing to a live band through the countdown and into the early hours of 2010.
The Nam Hai is just 30 minutes from Danang’s international airport, with direct flights from Hanoi, Ho Chi Minh City, Singapore and Bangkok.
With 40 private pool villas and 60 hotel villas, all with ocean views, the resort has attracted worldwide acclaim since opening in 2007. The influential travel guide Frommers Review wrote: “Simply put, The Nam Hai is the best resort in Vietnam.”
The resort's luxury experiences include gourmet dining and pampering at a world renowned spa, along with recreation for all the family ranging from guided tours to World Heritage sites to sunrise fishing with locals, beach BBQs, cocktail parties and movie nights.
The five-star resort is a member of The Leading Hotels of the World and Virtuoso.
For more information on The Nam Hai and for reservations, visit: www.ghmhotels.com.
The Fleming Launch 'Her Space' In Room Spa - The Ultimate Indulgence
(Hong Kong, September 17, 2009) - Hong Kong’s boutique business hotel The Fleming has introduced a premium in-room spa service for female guests who desire the ultimate indulgent experience and don’t want to leave their rooms!
The award-winning hotel in Wan Chai, just a stroll from 24/7 nightlife is introducing Hong Kong's first premium massage service, promising relaxation and a sense of well being to relieve the stress of hectic business days and party nights.
The massage service is provided by highly qualified therapists from mobile massage specialists Xi Shi Well Being. Therapists use high quality massage oils to relax and play soothing background music to lull guests into a calm state.
A 60-minute neck, shoulder, back and head massage to relieve tension, including deep tissue scalp massage, is priced at HK$399.
Detox massage to improve lymph flow and remove harmful substances to leave guests energised and stress free is priced at HK$490 for an hour, HK$698 for 90 minutes and HK$931 for two hours.
To celebrate this new service a 'Her Space Escape' package has been created. Priced from HK$1,380-2,180 depending on room category, it includes a 60-minute massage by Xi Shi Well Being, plus breakfast and a 4-course set dinner at signature restaurant Cubix.
Treats also include complimentary aroma therapy oil, flowers and fruit, welcome mocktail and L'Occitane bath amenities, as well as the usual extras such as free broadband and access to nearby California Fitness gym.
The package is subject to a 10% service charge and valid until December 31, with a HK$300 supplement in high season. Extra nights are priced from HK$800-1,600.
The new service continues The Fleming’s tradition of innovative guest experiences tailored for business travellers attending conferences and expos in Hong Kong.
The Fleming was ranked on Condé Nast Traveller’s “Hot List 2007” among the world’s best new hotels, and a finalist as Best Boutique Hotel of the Year 2007 in the SCMP/Harper’s Bazaar Style Awards.
The award-winning hotel in Wan Chai, just a stroll from 24/7 nightlife is introducing Hong Kong's first premium massage service, promising relaxation and a sense of well being to relieve the stress of hectic business days and party nights.
The massage service is provided by highly qualified therapists from mobile massage specialists Xi Shi Well Being. Therapists use high quality massage oils to relax and play soothing background music to lull guests into a calm state.
A 60-minute neck, shoulder, back and head massage to relieve tension, including deep tissue scalp massage, is priced at HK$399.
Detox massage to improve lymph flow and remove harmful substances to leave guests energised and stress free is priced at HK$490 for an hour, HK$698 for 90 minutes and HK$931 for two hours.
To celebrate this new service a 'Her Space Escape' package has been created. Priced from HK$1,380-2,180 depending on room category, it includes a 60-minute massage by Xi Shi Well Being, plus breakfast and a 4-course set dinner at signature restaurant Cubix.
Treats also include complimentary aroma therapy oil, flowers and fruit, welcome mocktail and L'Occitane bath amenities, as well as the usual extras such as free broadband and access to nearby California Fitness gym.
The package is subject to a 10% service charge and valid until December 31, with a HK$300 supplement in high season. Extra nights are priced from HK$800-1,600.
The new service continues The Fleming’s tradition of innovative guest experiences tailored for business travellers attending conferences and expos in Hong Kong.
The Fleming was ranked on Condé Nast Traveller’s “Hot List 2007” among the world’s best new hotels, and a finalist as Best Boutique Hotel of the Year 2007 in the SCMP/Harper’s Bazaar Style Awards.
The Meat & Wine Co Beijing Celebrates Official Grand Opening
(Beijing, September 17, 2009) — The trendy International steakhouse The Meat & Wine Co Beijing today celebrates the official opening of its first outlet in Asia. The swanky modern steakhouse concept was the vision of two of South Africa's most successful restaurateurs, Costa Tomazos and Bradley Michael, who wanted to provide a distinctive steakhouse dining experience appealing to meat lovers in a sophisticated yet relaxed environment.
“This has been a much anticipated event,” says Bradley Michael “We have always had our eye on launching a flagship in Asia to complement the huge successes of our other outlets in the Middle East, Europe and South Africa. We are very fortunate to have had this opportunity to fill an untapped niche for local & international businesses and residents here in Beijing.”
Guests of honour at the official opening include the Ambassador of South Africa and this invite-only event is set to draw a mix of corporate and local executives, alongside national press, media and celebrities sharing a mouthwatering feast complete with specialty drinks, great wines and beer. Drummers from Uganda will greet guests upon arrival and a South African band will provide light entertainment throughout the night. Guests will be invited to mingle and explore the various sections of the restaurant which will offer diners different options and experiences including one of the private rooms ‘Monsoon’ that has been converted into a dessert bar and ‘Oxygen’ being used to display the impressive history of The Meat & Wine Co and all the countries they have opened in. The much-awaited Butchery will also be unveiled and this will allow customers to personalise their meals by selecting their preferred cut and size of their meat. The meat will also be available for retail purchases to take home.
To celebrate the opening of The Meat & Wine Co Beijing, in conjunction with China’s 60th Birthday, the restaurant is launching a special promotion for the month of October. For every main course ordered, guests will receive a second main course for 60 RMB. In addition, the first 60 guests who take up this promotion will receive a gift card worth 60 RMB. The lucky 60th guest will win a private cooking lesson for six with The Meat & Wine Co Beijing’s Executive Chef Ferdy and the 660th guest who makes this booking can look forward to dining for free at The Meat & Wine Co Beijing for the entire year with the VIP Platinum Exclusive card .
About The Meat & Wine Co Beijing
The chic Meat & Wine Co Beijing serves cuisine that stays true to its name. The restaurant specialises in prime cuts of superior quality beef, complemented by an extensive range of excellent wine. Guests can expect premium quality and the freshest of produce as their “From the Pasture to the Plate” philosophy allows the restaurant to deliver the freshest meat possible.
Executive Chef Ferdy, brings his mastery to The Meat & Wine Co Beijing’s kitchen. He uses the freshest and best products possible, creating an exciting and constantly evolving menu. In keeping with its motto of “the usual in the unusual way” – the new menu at The Meat & Wine Co also offers delicious range of seafood, poultry and vegetarian dishes for variety.
Designed by award winning designer, Patrick James Waring and his Singapore-based design firm, Silverfox Studios, The Meat & Wine Co Beijing takes the steakhouse concept beyond the traditional realm of restaurants resembling gentlemen’s clubs into the trendy and modern mainstream. A unique trademark of the restaurant is Beijing’s first ever ‘wine tunnel’ leading to the wine cellar and private dining rooms. Silverfox Studios has also designed a unique temperature controlled “butchery section” for The Meat & Wine Co Beijing. This is a glass enclosed room with an independent temperature control system for the storage and display of freshly cut and wrapped meat that is available for purchase.
“This has been a much anticipated event,” says Bradley Michael “We have always had our eye on launching a flagship in Asia to complement the huge successes of our other outlets in the Middle East, Europe and South Africa. We are very fortunate to have had this opportunity to fill an untapped niche for local & international businesses and residents here in Beijing.”
Guests of honour at the official opening include the Ambassador of South Africa and this invite-only event is set to draw a mix of corporate and local executives, alongside national press, media and celebrities sharing a mouthwatering feast complete with specialty drinks, great wines and beer. Drummers from Uganda will greet guests upon arrival and a South African band will provide light entertainment throughout the night. Guests will be invited to mingle and explore the various sections of the restaurant which will offer diners different options and experiences including one of the private rooms ‘Monsoon’ that has been converted into a dessert bar and ‘Oxygen’ being used to display the impressive history of The Meat & Wine Co and all the countries they have opened in. The much-awaited Butchery will also be unveiled and this will allow customers to personalise their meals by selecting their preferred cut and size of their meat. The meat will also be available for retail purchases to take home.
To celebrate the opening of The Meat & Wine Co Beijing, in conjunction with China’s 60th Birthday, the restaurant is launching a special promotion for the month of October. For every main course ordered, guests will receive a second main course for 60 RMB. In addition, the first 60 guests who take up this promotion will receive a gift card worth 60 RMB. The lucky 60th guest will win a private cooking lesson for six with The Meat & Wine Co Beijing’s Executive Chef Ferdy and the 660th guest who makes this booking can look forward to dining for free at The Meat & Wine Co Beijing for the entire year with the VIP Platinum Exclusive card .
About The Meat & Wine Co Beijing
The chic Meat & Wine Co Beijing serves cuisine that stays true to its name. The restaurant specialises in prime cuts of superior quality beef, complemented by an extensive range of excellent wine. Guests can expect premium quality and the freshest of produce as their “From the Pasture to the Plate” philosophy allows the restaurant to deliver the freshest meat possible.
Executive Chef Ferdy, brings his mastery to The Meat & Wine Co Beijing’s kitchen. He uses the freshest and best products possible, creating an exciting and constantly evolving menu. In keeping with its motto of “the usual in the unusual way” – the new menu at The Meat & Wine Co also offers delicious range of seafood, poultry and vegetarian dishes for variety.
Designed by award winning designer, Patrick James Waring and his Singapore-based design firm, Silverfox Studios, The Meat & Wine Co Beijing takes the steakhouse concept beyond the traditional realm of restaurants resembling gentlemen’s clubs into the trendy and modern mainstream. A unique trademark of the restaurant is Beijing’s first ever ‘wine tunnel’ leading to the wine cellar and private dining rooms. Silverfox Studios has also designed a unique temperature controlled “butchery section” for The Meat & Wine Co Beijing. This is a glass enclosed room with an independent temperature control system for the storage and display of freshly cut and wrapped meat that is available for purchase.
WORLDHOTELS' Beijing Affiliate Hotel Kunlun Targets the Growing Middle Eastern Market
Press Release: WORLDHOTELS' Beijing Affiliate Hotel Kunlun Targets the Growing Middle Eastern Market
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WORLDHOTELS’ Beijing Affiliate Hotel Kunlun Targets the
Growing Middle Eastern Market
The hotel’s Muslim fine dining restaurant Crystal is the first in Beijing to serve halal cuisine
(Hong Kong, September 17, 2009) – WORLDHOTELS’ Deluxe Collection affiliate Hotel Kunlun, recently voted Beijing's 'Best Business Hotel' by National Geographic Traveler, is responding to an increasing number of high-level Middle East delegations to the Chinese capital and hotel from Saudi Arabia, Qatar and the U.A.E.
The initiative signals the opening of the first Muslim fine dining restaurant at the Beijing 5-star hotel, 24-hour Muslim room service and in-room provision of the Qur’an, a Mecca compass and prayer mat for Muslim guests. Increasingly, the hotel is hosting receptions and events catering for Middle Eastern expatriates based in Beijing.
Hotel Kunlun already boasts the largest variety of restaurants in any Beijing hotel -- with a total of 13 dining outlets serving a plethora of international cuisines including Chinese, Western, Japanese, Korean and Thai.
Now it is the first and only five star hotel in Beijing exclusively serving halal cuisine at its newly opened Middle Eastern restaurant, Crystal. All food is prepared strictly according to halal Muslim tradition and all of the kitchen and 20% of the serving staff are Muslim.
'Crystal-Muslim Fine Dining' showcases the talents of Egyptian Chef Asmaa Abdelghani Aboucaid Elhadary and features four distinct cuisines including Middle Eastern Arab, Southeast Asian, Chinese, and Western.
The restaurant features an elegant main dining room in addition to three private rooms which comfortably seat 66. It is also open for afternoon tea and late night supper, as well as lunch and dinner.
"These are timely and admirable initiatives responding to the fast-growing Middle Eastern market. Hotel Kunlun is setting a benchmark with this niche catering for Muslims that many of our affiliates might also care to seriously consider," said Roland Jegge, Vice President Asia Pacific for WORLDHOTELS.
Located beside the Liangma River in Beijing's Central Business District, Hotel Kunlun boasts over 640 guestrooms and suites catering for both business travelers and leisure tourists. More than 15 small and medium-size banquet rooms, and an 800sqm grand banquet hall, all contribute to its exceptional capability for hosting international conferences and large-scale banquets.
More information on Hotel Kunlun, visit worldhotels.com/kunlun
Boîte de réception X
Répondre
|
GHC
afficher les détails 17 sept. (Il y a 4 jours)
WH_Logo4c
Press Release
WORLDHOTELS’ Beijing Affiliate Hotel Kunlun Targets the
Growing Middle Eastern Market
The hotel’s Muslim fine dining restaurant Crystal is the first in Beijing to serve halal cuisine
(Hong Kong, September 17, 2009) – WORLDHOTELS’ Deluxe Collection affiliate Hotel Kunlun, recently voted Beijing's 'Best Business Hotel' by National Geographic Traveler, is responding to an increasing number of high-level Middle East delegations to the Chinese capital and hotel from Saudi Arabia, Qatar and the U.A.E.
The initiative signals the opening of the first Muslim fine dining restaurant at the Beijing 5-star hotel, 24-hour Muslim room service and in-room provision of the Qur’an, a Mecca compass and prayer mat for Muslim guests. Increasingly, the hotel is hosting receptions and events catering for Middle Eastern expatriates based in Beijing.
Hotel Kunlun already boasts the largest variety of restaurants in any Beijing hotel -- with a total of 13 dining outlets serving a plethora of international cuisines including Chinese, Western, Japanese, Korean and Thai.
Now it is the first and only five star hotel in Beijing exclusively serving halal cuisine at its newly opened Middle Eastern restaurant, Crystal. All food is prepared strictly according to halal Muslim tradition and all of the kitchen and 20% of the serving staff are Muslim.
'Crystal-Muslim Fine Dining' showcases the talents of Egyptian Chef Asmaa Abdelghani Aboucaid Elhadary and features four distinct cuisines including Middle Eastern Arab, Southeast Asian, Chinese, and Western.
The restaurant features an elegant main dining room in addition to three private rooms which comfortably seat 66. It is also open for afternoon tea and late night supper, as well as lunch and dinner.
"These are timely and admirable initiatives responding to the fast-growing Middle Eastern market. Hotel Kunlun is setting a benchmark with this niche catering for Muslims that many of our affiliates might also care to seriously consider," said Roland Jegge, Vice President Asia Pacific for WORLDHOTELS.
Located beside the Liangma River in Beijing's Central Business District, Hotel Kunlun boasts over 640 guestrooms and suites catering for both business travelers and leisure tourists. More than 15 small and medium-size banquet rooms, and an 800sqm grand banquet hall, all contribute to its exceptional capability for hosting international conferences and large-scale banquets.
More information on Hotel Kunlun, visit worldhotels.com/kunlun
Tuesday, September 15, 2009
W Hotels Worldwide Makes Sizzling Debut in South America with the Unveiling of W Santiago
HONG KONG – 15 September 2009 – W Hotels Worldwide, the hotel category buster and leading industry innovator, now unveils its first ever hotel in South America, W Santiago and The Residences at W Santiago.
The W brand’s 33rd hotel, W Santiago is the cornerstone of a larger, mixed-use complex, Isidora 3000, which includes a convention center, boutique office space, and high-end retail shops in addition to the W Hotel and W-branded residences. Developed by the Territoria Group, W Santiago is located in the heart of the fashionable El Golf district of the Chilean capital city and surrounded by the magnificent peaks of the Andes.
For W Santiago, renowned New York designer Tony Chi partnered with native Chilean designer Sergio Echeverria and his studio Echeverria Edwards & CIA to create cutting edge interiors for the hotel and residences that are a cool, contemporary take on the varied Chilean landscape. Their interior design approach sets the stage for W’s signature programming, including Whiskey Blue, an amped-up hotspot on the fourth floor of the hotel, Red2 One, a breathtaking rooftop bar, and W Lounge (W’s take on the traditional hotel lobby), all from famed nightlife entrepreneurs Rande and Scott Gerber of the Gerber Group; Osaka, the Zen-inspired restaurant featuring Peruvian-Asian cuisine by Chef Ciro Watanabe; NoSo and Terraza, two Modern French restaurants by renowned chef Jean-Paul Bondoux; an intimate Tea Library, managed by the talented French chef Sebastien Fontes; a lively Wine Bar; and W Hotels The Store, W’s twist on the hotel gift shop. In addition, hotel guests have access to the adjacent O2 Balance & Wellness Club, which offers 2,000 square meters of high-end equipment for physical training and spa treatment rooms.
“W Santiago marks a milestone for the W brand in South America as well as in our continued global expansion into the world’s most vibrant destinations,” said Eva Ziegler, Global Brand Leader, W Hotels Worldwide and Le Méridien. “The hotel provides guests and locals alike with W’s unique signature programming set in a cool design environment that gives a contemporary and playful nod to the breathtaking Chilean landscape and culture.”
“We’re delighted to celebrate the grand opening of this world-class hotel and residences, which now stands as an iconic landmark in this city” said Francisco Rencoret, CEO of Territoria. “We’ve created an exceptional lifestyle destination. Isidora 3000 was designed to bring the best in each category offices, retail, residences, hotel- through experiences, design and services for the 21st century.”
“We are excited to strengthen our presence in Chile as we unveil the new W Santiago, a great addition to our existing Starwood portfolio,” said Osvaldo Librizzi, President of Starwood Hotels & Resorts Latin America. “W is a worldwide brand already present in many important cities around the globe. We chose Santiago because of the need for outstanding hotels and for the importance Santiago has as a financial and cultural center in South America.”
Contemporary Design Rooted in Chilean Culture
Beginning with a private garden entrance flanked by 50-foot trees cultivated from southern Chile, the design of W Santiago honors the country’s cultural traditions while incorporating the modern design elements for which the W brand is known. Interior designer Tony Chi was inspired by the colors, textures and sounds of Chile, elements that can be seen, felt and heard throughout the hotel. The color palette of all public spaces and guestrooms includes oranges, blues, and other vibrant shades that are found in the mountains and deserts of South America, and many of the hotel’s design elements beckon to be touched, such as the sheepskin walls used in the W lounge.
To craft and execute this conceptual design throughout the building, Chi worked in collaboration with the international company Handel Architects of the United States, the Brazilian landscape designer Gilberto Elkis, and renowned Chilean designer Sergio Echeverria. Together, they went to great lengths to use natural design materials found in or inspired by South America, including copper (Chile’s biggest export), sheepskin, Brazilian woods, and contemporary Indian tapestries. In using these natural elements, this team of designers has intended for every guest’s experience at W Santiago to be unique, as the natural materials will change with time, aging beautifully, and constantly evolving the look and feel of the hotel.
“When designing, you have to start with the location and its people, and what I noticed here is that friends and family congregate frequently and in large groups,” said Tony Chi. “Chilean culture is about crossing generations and bridging differences, and as a collective sentiment, it is what ultimately inspired W Santiago.”
Mix, Mingle and Sip in Style at W Santiago
W Santiago features an assorted mix of modern lounges, bars, and restaurants in which W’s jet set guests and Santiago’s fashionable locals can mix and mingle. Whiskey Blue, which marks the South American debut of nightlife entrepreneurs Rande and Scott Gerber, features a modern bar with leather, felt and wood paneling and floor-to-ceiling mirrors. Two additional venues by the Gerber Group, the signature W lounge and Red2 One, the 21st floor rooftop bar, offer guests, residents and locals a menu of sophisticated cocktails and light fare in distinctively designed spaces.
Restaurants at W Santiago include NoSo and Terraza, where famed chef Jean-Paul Bondoux puts his own unique spin on modern French cuisine, and Osaka restaurant, featuring an innovative fusion of Asian and Peruvian flavors by renowned chef Ciro Watanabe. At Osaka, typical Peruvian ingredients are combined with Oriental cooking techniques, resulting in innovative dishes, such as Ceviche Osaka, Tai Scallops, Teriyaki Balsamic Sirloin, and Nippon Confit Duck.
NoSo, a more formal dining experience, features a contemporary twist on French classics such as foie gras and escargot as well as fresh Chilean seafood. NoSo features chocolate-colored walls, a wine cave, marble seafood display, and an impressive chef’s table, where the chef prepares the freshest ingredients from the local market. Adjacent to NoSo, a private dining room seats up to 25 people, with blue glass chandeliers hanging above massive tables surrounded by plush red chairs. With a brasserie-style concept, Terraza is a more casual restaurant with quick and agile service, ideal for local executives or relaxed outdoor dining. A signature Tea Library and a modern Wine Bar round out the scene at W Santiago.
Escape the Hustle and Bustle of Chile’s Dynamic Capital City
W Santiago features 196 stylish guestrooms, including 20 suites, 16 Cool Corner Rooms with floor-to-ceiling windows, three WOW suites, and the signature Extreme WOW Suite (W Hotels’ reinterpretation of the Presidential Suite), offering stunning views of Santiago and the Andes Mountains. Rooms and suites, which serve as a personal escape for guests, feature black and white images of Chile, modern and stylish furniture, high ceilings, and, in many cases, spacious terraces with incredible views. All guestrooms feature W beds with goose down duvets and 350 thread-count sheets, flat-screen LCD TVs, broadband Wi-Fi Internet, docking stations for MP3 players, and a fully stocked Munchie Box (W Hotels’ take on of the traditional hotel mini bar).
W Santiago is also home to South America’s first W Hotels The Store, a WIRED 24-hour business center, and the heated WET® rooftop pool on the 21st floor, which offers unparalleled views of the city and mountains. The perfect backdrop for creative business meetings or unforgettable celebrations, W Santiago also boasts more than 1,800 square meters of ultra-modern meeting and event space, with 10 fully equipped meeting rooms featuring new generation technologies. The hotel offers a contemporary Great Room (W’s version of a ballroom), which can seat up to 1,400 guests.
Providing the ultimate in urban living, W Santiago includes 46 W-branded residences, in sizes ranging from 65 to 325 square meters with a contemporary design and exclusive access to the hotel’s unique amenities and services. All residences feature the largest terraces in Santiago, spacious bedrooms and living spaces, and state-of-the art appliances. In addition, residents have access to a private owners’ lounge, private wine cellar and tasting room, an infinity pool on the 21st floor, and a helipad. Residences are still available and can be purchased by contacting the sales center at (56-2) 947-2032 or through the website www.santiagoresidences.com. In addition, W Santiago offers W’s signature Whatever/Whenever® service promise, providing both guests and residents alike with whatever they want – from a private plane to the Patagonia to a bottle of vintage wine – whenever they want it, as long as it’s legal!
W Santiago is located at Isidora Goyenechea 3000, Las Condes, Santiago, Chile. For more information or to book, please visit www.whotels.com/santiago.
WORLDHOTELS' India portfolio expands to include the exclusive Asiana Hotel in Chennai
(Hong Kong, September 15, 2009) – WORLDHOTELS is delighted to announce further expansion in India by welcoming the luxurious Asiana Hotel in Chennai to its leading global sales, marketing and distribution network.
Asiana Hotel is strategically and conveniently located at Semmencherry, right on the Old Mahabalipuram Road (OMR), which is popularly referred to as the IT Corridor of Chennai. The hotel is 28 kilometers drive from the airport, 32 kilometers from the Central Railway Station and just 4 kilometers before the SIPCOT IT Park.
The contemporary 5 star hotel features 114 spacious guest rooms and suites. Beds are either king size or double with posturepedic mattresses and extra large & downy pillows. All rooms are equipped with LCD television, IP phones, minibar, safe & iron & ironing board elegantly designed with the intention of pampering business and leisure travelers. Wooden floors lend incomparable warmth to each of the rooms. All rooms have complimentary secured Wi-Fi and broadband internet access.
"We are delighted to welcome the Asiana Hotel to our ever expanding India portfolio. With seven existing hotel affiliates in India, we are happy to further expand another affiliate in the 350 years old city of Chennai that is emerging as a prosperous economy and cultural tourism destination in the fast-developing India market” said Roland Jegge WORLDHOTELS Vice-President for Asia Pacific.
“Asiana is very happy to be associated with the WORDLHOTELS. With this affiliation, we hope to grow together and emerge as the world’s leading luxury brand”, said Mr. Shri Sriharan Managing Director Asiana Hotel.
Chic and cosmopolitan, the Asiana provides its international guests with a diverse range of food and beverage options. Caramel the all day dining restaurant is available 24 hours; experience authentic Thai and South Indian cuisines at Silk; a scrumptious international grill restaurant Wild Fire; contemporary lounge bar, i-Lounge, to wind up the evening; the pastry shop Bytes provides a range of pastries and Indian sweets for all occasions.
Unique to Chennai, Asiana is the only hotel to offer 25,000 sq. ft of meeting room and banquet hall facilities, which can accommodate up to 2,500 guests. The space enables flexible event set up including theatre style, classrooms or round table for large events.
Designed in synergy with the rest of the hotel, Prana Spa in Asiana Hotel offers traditional Thai therapies as well as western treatments. The Spa has 6 treatment rooms (1 Couple and 5 Singles), a meditation room, 5 Thai massage pavilions, a relaxation lounge and state of the art fitness centre which overlooks the 1,800 sq.ft outdoor terrace pool.
Other upscale facilities provided at Asiana include a hair and beauty salon, four hotel shops, and a full service business center.
For further information on the Asiana Hotel visit worldhotels.com.
Asiana Hotel is strategically and conveniently located at Semmencherry, right on the Old Mahabalipuram Road (OMR), which is popularly referred to as the IT Corridor of Chennai. The hotel is 28 kilometers drive from the airport, 32 kilometers from the Central Railway Station and just 4 kilometers before the SIPCOT IT Park.
The contemporary 5 star hotel features 114 spacious guest rooms and suites. Beds are either king size or double with posturepedic mattresses and extra large & downy pillows. All rooms are equipped with LCD television, IP phones, minibar, safe & iron & ironing board elegantly designed with the intention of pampering business and leisure travelers. Wooden floors lend incomparable warmth to each of the rooms. All rooms have complimentary secured Wi-Fi and broadband internet access.
"We are delighted to welcome the Asiana Hotel to our ever expanding India portfolio. With seven existing hotel affiliates in India, we are happy to further expand another affiliate in the 350 years old city of Chennai that is emerging as a prosperous economy and cultural tourism destination in the fast-developing India market” said Roland Jegge WORLDHOTELS Vice-President for Asia Pacific.
“Asiana is very happy to be associated with the WORDLHOTELS. With this affiliation, we hope to grow together and emerge as the world’s leading luxury brand”, said Mr. Shri Sriharan Managing Director Asiana Hotel.
Chic and cosmopolitan, the Asiana provides its international guests with a diverse range of food and beverage options. Caramel the all day dining restaurant is available 24 hours; experience authentic Thai and South Indian cuisines at Silk; a scrumptious international grill restaurant Wild Fire; contemporary lounge bar, i-Lounge, to wind up the evening; the pastry shop Bytes provides a range of pastries and Indian sweets for all occasions.
Unique to Chennai, Asiana is the only hotel to offer 25,000 sq. ft of meeting room and banquet hall facilities, which can accommodate up to 2,500 guests. The space enables flexible event set up including theatre style, classrooms or round table for large events.
Designed in synergy with the rest of the hotel, Prana Spa in Asiana Hotel offers traditional Thai therapies as well as western treatments. The Spa has 6 treatment rooms (1 Couple and 5 Singles), a meditation room, 5 Thai massage pavilions, a relaxation lounge and state of the art fitness centre which overlooks the 1,800 sq.ft outdoor terrace pool.
Other upscale facilities provided at Asiana include a hair and beauty salon, four hotel shops, and a full service business center.
For further information on the Asiana Hotel visit worldhotels.com.
Food4Media a Global Newswire Service for Food & Lifestyle Media Launches in Asia
Food4Media, affiliate of online resource centre TravMedia, an international newswire service specifically designed for food and lifestyle journalists and PR managers, has launched its Asia Pacific branch in Hong Kong.
September marks the official launch of Food4Media in Hong Kong, Macau and Singapore, with the other countries in Asia to follow shortly after.
Following the success of its sister company TravMedia, Food4Media was established in 2003 as an electronic food news service for journalists. Food4Media distributes media releases in an attractive and user friendly, html format to over 5,000 food, lifestyle and food trade media globally. It has six offices around the world.
Food4Media is a one-stop research resource for media, allowing journalists access to food company information, press releases, video, public relations contacts and high-resolution imagery from anywhere in the world. The service can be tailored to send journalists hourly, daily or weekly email alerts. The service is free to journalists.
The companies posting news on Food4Media represent a broad cross-section of the industry, including: restaurants, bars, beverages, organic producers, wholesalers, alcoholic brands, and events. The site distributes news announcements for over 5,546 food companies worldwide and hosts over 30,000 high-resolution photographs.
Food4Media also hosts and streams Traditional and Simplified Chinese press releases as PDF or Word attachments which are highlighted on the email alert.
Ex-journalist and founder, Nick Wayland, said: “Food4Media has been greatly received in its other regions. Its’ an accessible global resource for lifestyle media, many of which have little budget for photography and whom are working to tight deadlines.”
Lyndey Milan from Australian Women’s Weekly said “Food4Media provides a quick and efficient way to keep an overview of what is being announced in the marketplace – without clogging up your inbox! Much easier and simpler than having to open every press release you get sent!”
Food4Media has been endorsed further by organizations such as the Food Media Club Australia, The Guild of Food Writers (UK), and The Guild of Health Writers (UK).
Offices have been launched in Australia, UK, US, New Zealand and Dubai with plans to launch in Germany, South America and South Africa in the foreseeable future.
For more information or to register go to www.food4media.com
September marks the official launch of Food4Media in Hong Kong, Macau and Singapore, with the other countries in Asia to follow shortly after.
Following the success of its sister company TravMedia, Food4Media was established in 2003 as an electronic food news service for journalists. Food4Media distributes media releases in an attractive and user friendly, html format to over 5,000 food, lifestyle and food trade media globally. It has six offices around the world.
Food4Media is a one-stop research resource for media, allowing journalists access to food company information, press releases, video, public relations contacts and high-resolution imagery from anywhere in the world. The service can be tailored to send journalists hourly, daily or weekly email alerts. The service is free to journalists.
The companies posting news on Food4Media represent a broad cross-section of the industry, including: restaurants, bars, beverages, organic producers, wholesalers, alcoholic brands, and events. The site distributes news announcements for over 5,546 food companies worldwide and hosts over 30,000 high-resolution photographs.
Food4Media also hosts and streams Traditional and Simplified Chinese press releases as PDF or Word attachments which are highlighted on the email alert.
Ex-journalist and founder, Nick Wayland, said: “Food4Media has been greatly received in its other regions. Its’ an accessible global resource for lifestyle media, many of which have little budget for photography and whom are working to tight deadlines.”
Lyndey Milan from Australian Women’s Weekly said “Food4Media provides a quick and efficient way to keep an overview of what is being announced in the marketplace – without clogging up your inbox! Much easier and simpler than having to open every press release you get sent!”
Food4Media has been endorsed further by organizations such as the Food Media Club Australia, The Guild of Food Writers (UK), and The Guild of Health Writers (UK).
Offices have been launched in Australia, UK, US, New Zealand and Dubai with plans to launch in Germany, South America and South Africa in the foreseeable future.
For more information or to register go to www.food4media.com
The Leading Hotels of the World and Thai Airways Form Partnership Providing Benefits To Frequent Travelers
(Hong Kong, 15 Sept, 2009) -- The Leading Hotels of the World, Ltd is pleased to announce the formation of a new partnership with Thai Airways International.
This relationship will allow The Leading Hotels of the World to access Thai Airways’ 2.4 million Royal Orchid Plus members and engage, and familiarize them with its portfolio of more than 450 Leading Hotels in 80 countries, the most comprehensive collection of luxury hotels, resorts and spas in the world.
The agreement, which launches officially in September 2009, allows Royal Orchid Plus members to accumulate Royal Orchid Plus Miles with qualifying stays at a number of participating Leading Hotels throughout the world. Promoted via an online presence on Thai Airways’ and Leading Hotels’ respective websites, as well as in various newsletters, Leading Hotels will enjoy optimal exposure to a previously untapped segment of leisure and business traveler.
“The Leading Hotels of the World is thrilled to have developed this partnership with Thai Airways,” says Philip Ho, vice president, Asia Pacific. “Given Thai Airways’ extensive international routes to over 70 destinations, and to more than 900 destinations across the Star Alliance network, they are a natural partner for a brand like Leading Hotels.”
He concludes, “The publicity we are afforded to reach this extremely well-traveled audience will certainly be a great, marketing vehicle for driving business to our hotels.”
Royal Orchid Plus Miles can only be earned when booking online or with The Leading Hotels of the World Call Centre. For more information and online booking, please visit www.lhw.com/royalorchidplus
This relationship will allow The Leading Hotels of the World to access Thai Airways’ 2.4 million Royal Orchid Plus members and engage, and familiarize them with its portfolio of more than 450 Leading Hotels in 80 countries, the most comprehensive collection of luxury hotels, resorts and spas in the world.
The agreement, which launches officially in September 2009, allows Royal Orchid Plus members to accumulate Royal Orchid Plus Miles with qualifying stays at a number of participating Leading Hotels throughout the world. Promoted via an online presence on Thai Airways’ and Leading Hotels’ respective websites, as well as in various newsletters, Leading Hotels will enjoy optimal exposure to a previously untapped segment of leisure and business traveler.
“The Leading Hotels of the World is thrilled to have developed this partnership with Thai Airways,” says Philip Ho, vice president, Asia Pacific. “Given Thai Airways’ extensive international routes to over 70 destinations, and to more than 900 destinations across the Star Alliance network, they are a natural partner for a brand like Leading Hotels.”
He concludes, “The publicity we are afforded to reach this extremely well-traveled audience will certainly be a great, marketing vehicle for driving business to our hotels.”
Royal Orchid Plus Miles can only be earned when booking online or with The Leading Hotels of the World Call Centre. For more information and online booking, please visit www.lhw.com/royalorchidplus
Friday, September 11, 2009
Extensive Facelift Catapults Wuxi's Lakeside Juna Hubin Hotel to the Forefront of China's 5-Star Scenic Hotels
(Shanghai, September 11, 2009) – An extensive facelift styled by international architects has catapulted Wuxi's iconic lakeside Juna Hubin Hotel to the forefront of China's 5-star scenic hotels.
A stunning new sail-shaped wing now complements the picturesque location and vast Chinese gardens beside the famous Lihu Lake, incorporating a state-of-the-art spa and the largest pillar-less ballroom in Wuxi, the city known as “little Shanghai”. 'Everlasting Spa', a brand new spa has also been launched in the hotel, which is a haven for oriental pampering, offering Chinese, Japanese and Thai spa treatments and massages.
Also newly renovated and re-opened is its Camphor Club fitness and recreation centre -- complete with an indoor lake view swimming pool, sauna, karaoke parlor, gym and library.
The new-look Juna Hubin is now transformed into a stylish "oasis of tranquility enforcing its reputation as a leading leisure as well as business and conference venue at the forefront of both Wuxi's and China's luxury hospitality sector", said Madame Zhu Xiaoxia, Chairman of Juna Hotels Group.
Commanding panoramic views of Lihu Lake and surrounding hills, Juna Hubin Hotel has a rich history. Three prominent villas dating back to the 1920s and 1930s were first converted into the hotel in 1978.
The original East Wing is complimented by a spectacular new West Wing, designed by Brian Elsden Burrows Architects of Canada.
The new ‘sail’ tower incorporates 291 new guest rooms, several restaurants and the largest pillar-less ballroom in Wuxi, embracing 1,450 square meters. Five other conference rooms create versatile settings for banquets, meetings, conferences and exhibitions over a total space of over 3,500 square meters.
The hotel now boasts a total of 482 elegantly appointed guest rooms in its two towers and three villas.
In Juna Hubin Hotel, superb cuisine remains a signature, its fine Wuxi cuisine and celebrated Taihu Lake delicacies are amongst the best in town.
For many years, the hotel has been famed for 'Superior Hubin Cuisine, A True Taste of a Land of Plenty', specializing in classical Wuxi delicacies as well as the cream of regional cuisines from all over China.
The hotel’s many award-winning dishes include 'Wuxi Spare Ribs', which enjoys nationwide fame after winning the gold award at China Beijing International Food & Drink Processing & Packing Equipment Exhibition in 1995. It has since become a celebrated signature dish for both the Juna Hotels Group and Wuxi. The hotel’s 'Emperor Qianlong’s Southern Inspection Tour Banquet' is also famed, causing a sensation among gourmets when it was served in Singapore and Hong Kong.
Madame Zhu added: "Wuxi Juna Hubin Hotel continues to draw inspiration from the rich cultural heritage of this land of plenty. We open our arms to welcome guests from all around to enjoy the great views, appreciate our superior Wuxi Cuisine and Taihu Lake delicacies, experience the luxury amenities and have a wonderful time in this accessible paradise.”
In the picturesque Lihu Lake scenic area, the hotel is sandwiched between the historic Liyuan Garden with exquisite, classical pavilions and the 'Star of Taihu Lake' Ferris Wheel.
To know more about Wuxi Juna Hubin Hotel, please visit the hotel’s website www.hubinhotel.com.
A stunning new sail-shaped wing now complements the picturesque location and vast Chinese gardens beside the famous Lihu Lake, incorporating a state-of-the-art spa and the largest pillar-less ballroom in Wuxi, the city known as “little Shanghai”. 'Everlasting Spa', a brand new spa has also been launched in the hotel, which is a haven for oriental pampering, offering Chinese, Japanese and Thai spa treatments and massages.
Also newly renovated and re-opened is its Camphor Club fitness and recreation centre -- complete with an indoor lake view swimming pool, sauna, karaoke parlor, gym and library.
The new-look Juna Hubin is now transformed into a stylish "oasis of tranquility enforcing its reputation as a leading leisure as well as business and conference venue at the forefront of both Wuxi's and China's luxury hospitality sector", said Madame Zhu Xiaoxia, Chairman of Juna Hotels Group.
Commanding panoramic views of Lihu Lake and surrounding hills, Juna Hubin Hotel has a rich history. Three prominent villas dating back to the 1920s and 1930s were first converted into the hotel in 1978.
The original East Wing is complimented by a spectacular new West Wing, designed by Brian Elsden Burrows Architects of Canada.
The new ‘sail’ tower incorporates 291 new guest rooms, several restaurants and the largest pillar-less ballroom in Wuxi, embracing 1,450 square meters. Five other conference rooms create versatile settings for banquets, meetings, conferences and exhibitions over a total space of over 3,500 square meters.
The hotel now boasts a total of 482 elegantly appointed guest rooms in its two towers and three villas.
In Juna Hubin Hotel, superb cuisine remains a signature, its fine Wuxi cuisine and celebrated Taihu Lake delicacies are amongst the best in town.
For many years, the hotel has been famed for 'Superior Hubin Cuisine, A True Taste of a Land of Plenty', specializing in classical Wuxi delicacies as well as the cream of regional cuisines from all over China.
The hotel’s many award-winning dishes include 'Wuxi Spare Ribs', which enjoys nationwide fame after winning the gold award at China Beijing International Food & Drink Processing & Packing Equipment Exhibition in 1995. It has since become a celebrated signature dish for both the Juna Hotels Group and Wuxi. The hotel’s 'Emperor Qianlong’s Southern Inspection Tour Banquet' is also famed, causing a sensation among gourmets when it was served in Singapore and Hong Kong.
Madame Zhu added: "Wuxi Juna Hubin Hotel continues to draw inspiration from the rich cultural heritage of this land of plenty. We open our arms to welcome guests from all around to enjoy the great views, appreciate our superior Wuxi Cuisine and Taihu Lake delicacies, experience the luxury amenities and have a wonderful time in this accessible paradise.”
In the picturesque Lihu Lake scenic area, the hotel is sandwiched between the historic Liyuan Garden with exquisite, classical pavilions and the 'Star of Taihu Lake' Ferris Wheel.
To know more about Wuxi Juna Hubin Hotel, please visit the hotel’s website www.hubinhotel.com.
Belvedere Vodka Brings You the Life of the Party with the Launch of Belvedere IX
(Hong Kong, 31 July, 2009) Being the signature drink of the world’s favourite parties, Belvedere introduces the new arrival to its family – Belvedere IX. To welcome the exciting new tang, a launch party was held last night (30 July, 2009) at M1NT, the town’s hot spot in Central, attracting celebrities like Chrissie Chau, Sam Lee, Jacquelin Ch’ng, Terence Yin, Kate Yeung, Ronnie Cheung, etc to seize the first taste of Belvedere IX. And with world renowned DJ Chris Garcia spinning the deck, the party was a night full of fun & ecstasy!
To highlight the outstanding graffiti on Belvedere IX designed by world renowned graffiti artist Andre Saraiva, the venue was adorned with a huge backdrop where guests showed off their creativity to spray paint their inspirations on. When it came to the tasting of the hero vodka drink, tips were given by the hot model ambassadors around the venue on how to shoot a shot with pop rocks or mini cotton candy to get the best out of Belvedere IX!
THE PRODUCT
With exclusive availability in nightclubs, the Belvedere IX launch reflects our Luxury Reborn image. A vodka created specifically for the night and the party, Belvedere IX has nine ingredients blended perfectly to create the ultimate drinking experience. Once again, Belvedere is redefining luxury for a new era by introducing a product that embodies the creative and sexy attitude of the night.
The TASTING NOTES include….
Nose: Floral, sweet spice aromas with notes of fresh citrus and ginger with a soft yet refreshing menthol lift.
Palate: Bold and intricate with uplifting sweet spice followed by invigorating ginger warmth. Smooth yet intense with menthol complexity tempered by gentle sweet almond and jasmine undercurrents.
Finish: Sustained finish with a characteristic Belvedere flourish of vanilla and white pepper.
Ingredients: Ginseng, Guarana, Açaï, Ginger, Jasmine, Eucalyptus, Three-Cinnamon, Black Cherry and Sweet Almond
“Never before has there been a spirit created specifically to embrace the dark and seductive moments of the night. Belvedere IX’s blend of nine uniquely captivating ingredients embodies the atmosphere of night-time pursuits and provides the perfect antidote to other mundane drinking experiences” says Belvedere Vodka’s Head of Spirit Creation and Mixology Claire Smith.
Belvedere IX is best served neat and frozen as shooters with a grapefruit twist, to elevate the citrus and sweet spice characteristics of the vodka. Or in long drinks, IX works well with bitter mixers such as grapefruit juice or tonic water which enhance the fresh and botanical nature of the vodka. *(Please refer to the below SUGGESTED BEST SERVES.)
THE ARTIST
With the release of IX, Belvedere continues to assert its Luxury Reborn message with powerful references to contemporary culture, as shown in the creation of the packaging. The design is the result of collaboration with graffitist Andre Saraiva, who conceived a new personality to inhabit the Belvedere Palace, Mr IX. The artwork sees Andre draw inspiration from his iconic graffiti that has graced the streets of Paris since the late 1980s, and where he began many projects such as Black Block abstract art boutique in the Palais de Tokyo, Paris. He draws inspiration from the era of Warhol and Basquiat, which focuses on art, nightlife and design. Described by Sam Keller, director of Art Basel Miami Beach, as a ‘social alchemist’, and as co-owner of the chic Le Baron nightclub in Paris and New York’s Beatrice Inn, Andre continues to bring together iconic names such as Chloe Sevigny, Nate Lowman and Kate Hudson, constantly combining his conceptual nightclub work with break-out innovations in art.
Andre’s reach and influence extends around the globe and continues to flourish in the customization of this new bottle. Here he reveals his new creation, a ‘tagged’ glossy black Belvedere bottle with electric pink graffiti, reinventing Belvedere’s trademark palace and trees and transforming the brand into a vision of the night.
THE LAUNCH
From spring 2009, Belvedere IX launches exclusively in nightclub partners around the world with additional club distributions to follow. Throughout 2009, IX presence will grow across the globe with availability in US, Canada, UK, France, Australia, Singapore and Hong Kong.
Starting from now, Belvedere drinkers can look out for Belvedere IX at the premium nightclubs in Hong Kong, including Azure, Beijing Club, Club Billion, Club No.9, Dragon-I, Drop, Halo, HUE, Kee Club, M1NT, Play, Prive, Propaganda, Roxie, and Volar.
In May this year, Belvedere collaborated with Andre for a series of events in launching IX in the US as well as a global launch event at the Cannes International Film Festival.
Thursday, September 10, 2009
Latest News From The Leading Hotels Of The World
Hong Kong (Sept 10, 2009) – With summer wrapping up, The Leading Hotels of the World offers some fresh options, exciting news and seasonal travel packages to make the arrival of fall’s cooler weather a little less daunting.
NEW WORLD OF WELLBEING
Grand Resort Bad Ragaz in Switzerland has completed an extensive renovation and expansion of its spa and wellbeing facilities. Called To B. Wellbeing & Spa, it offers guests selected treatments from around the world – from Tam Tam gong massages from Tibet and Nepal to Hawaiian Lomi Lomi ceremonies to Japanese Shiatsu to its own new signature Sequoia massage. Guests can also experience power napping in the new Napshells®, capsules fitted with mattresses especially shaped to accommodate a wide range of body types, and incorporating visual and acoustic effects within that make it easy to reach a state of relaxation. The 100-square-meter Andeer Private Spa provides a completely private atmosphere where guests enjoy everything from a sauna with champagne to a “cuddle lounge” with sun bed to a home cinema, whirlpool and private garden.
KUDOS
Schlössle Hotel was the first hotel in Estonia to twice receive the Seven Stars and Stripes Award. Judges – made up of a global network of experts – evaluate and rank hotels, airlines and restaurants, basing their assessments on personal visits.
NEW HEALTH CENTER SPA
The venerable Grand Hotel & La Pace in Montecatini, Italy, has announced the recent opening of a new health center. The 600-square-meter spa facility features a heated indoor pool and separate wet area with Rasul bath and a relaxation corner for guests to use before and after their sessions. There are also seven treatment rooms, a gym and a private spa suite with its own Rasul bath and Jacuzzi.
NEW WORLD OF WELLBEING
Grand Resort Bad Ragaz in Switzerland has completed an extensive renovation and expansion of its spa and wellbeing facilities. Called To B. Wellbeing & Spa, it offers guests selected treatments from around the world – from Tam Tam gong massages from Tibet and Nepal to Hawaiian Lomi Lomi ceremonies to Japanese Shiatsu to its own new signature Sequoia massage. Guests can also experience power napping in the new Napshells®, capsules fitted with mattresses especially shaped to accommodate a wide range of body types, and incorporating visual and acoustic effects within that make it easy to reach a state of relaxation. The 100-square-meter Andeer Private Spa provides a completely private atmosphere where guests enjoy everything from a sauna with champagne to a “cuddle lounge” with sun bed to a home cinema, whirlpool and private garden.
KUDOS
Schlössle Hotel was the first hotel in Estonia to twice receive the Seven Stars and Stripes Award. Judges – made up of a global network of experts – evaluate and rank hotels, airlines and restaurants, basing their assessments on personal visits.
NEW HEALTH CENTER SPA
The venerable Grand Hotel & La Pace in Montecatini, Italy, has announced the recent opening of a new health center. The 600-square-meter spa facility features a heated indoor pool and separate wet area with Rasul bath and a relaxation corner for guests to use before and after their sessions. There are also seven treatment rooms, a gym and a private spa suite with its own Rasul bath and Jacuzzi.
Silversea Announces Four Voyage Segments Between Singapore and Sydney
On 3 December 2009, Silversea’s stylish, all-suite ship, the Silver Whisper will make its way from Singapore to Sydney, offering passengers the chance to sail four short voyage segments ranging from six to eight, or 10 days.
Ideal for travellers in need of exclusive rest bite but with limited holiday, Silversea cruises offer a highly personalised and luxurious cruise experience taking in the best-of sights en route.
Passengers can choose from a six day sailing starting in Singapore on 3 December, enjoying three days at sea to relax in luxurious Silversea style before calling at one of Indonesia’s oldest cities, the port of Semarang on Java’s north coast to visit the spectacular UNESCO World Heritage Site of Borobudur. After three additional sea days, Silver Whisper arrives in the waters of Australia’s Northern Territory, arriving in Darwin on 9 December.
Another six day option departs from Cairns on 13 December, meandering along Australia’s picturesque east coast to the Queensland ports of Townsville, Whitsunday Islands (Hamilton Island) and Brisbane, arriving in Sydney on 19 December.
All-inclusive cruise-only fares for these six day segments start from just US$2,570* per person, based on double occupancy. Silversea’s generous fare includes luxury cruising to popular ports; all-suite accommodation; gourmet meals; complimentary wines, Champagne and spirits, all gratuities, exciting excursions and onboard enrichment activities.
Those looking for a longer cruise can enjoy an eight day Australian sailing from Darwin to Brisbane. Departing 9 December, this segment offers many opportunities to explore the Great Barrier Reef, calling at Cairns, Townsville and Whitsunday Islands (Hamilton Island), arriving in Queensland’s capital on 17 December. All-inclusive cruise-only fares start from US$3,424* per person, based on double occupancy.
Finally, guests with more time on their hands can choose to stay onboard from Brisbane to Sydney, with a 10 day option from Darwin to the New South Wales capital available from US$4,280* per person, double occupancy.
Onboard each of the cruises luxury and service prevails with each Silversea ship designed to provide the most intimate of sailing experiences with the ability to slip into exotic ports off the beaten path.
Guests experience the wonders of luxurious cruising where choice reigns — the freedom to do everything or nothing all within their Silversea all-inclusive package.
From Vista to Owner’s Suite, each accommodation is warm and inviting, expertly designed and exquisitely appointed with signature Silversea suite amenities. Every suite offers a personal view of sea and sky, and 80 per cent are complemented with furnished teak verandas, the perfect venue for breakfast while watching your next port approach closer into view.
* Subject to availability, terms and conditions.
Swire Hotels Opening Dynamic Business Lifestyle Hotel, EAST, in Hong Kong
(Hong Kong, 10 September, 2009) – EAST, a new lifestyle business hotel from Swire Hotels, is scheduled to open in Hong Kong in January 2010 and will set a dynamic benchmark for travelling executives.
“EAST will be distinguished by its natural vitality and sense of place, creating a neighbourhood vibe for all guests,” said Brian Williams, Managing Director of Swire Hotels. Responding to the essential needs of modern travellers, it has been designed to “rejuvenate you when you are tired; energise you when you are in search of fun; and support you when it’s time for business” he added.
Designed by award-winning Hong Kong based architect and interior design studio CL3 Architects Ltd, EAST was created with every attention given to physical comfort as well as comfort of the senses to create a balance of the body and soul, the yin and yang.
Responsible for developing all design aspects of the guest rooms, public areas and restaurant facilities, CL3 Architects have successfully produced a contemporary, relaxed, sensuous and environmentally friendly setting using textures, colours and materials to reflect an eastern sophistication whilst incorporating every modern convenience.
Innovative planning to maximise the feeling of space including harbour and urban views has created 345 well-appointed guest rooms (including 6 suites) ranging from 28 square metres to 60 square metres in size. CL3 Architects utilised natural materials such as limestone, wood and bamboo flooring to make guest rooms feel invitingly natural and cosy whilst a sense of space is created by a free-standing vanity counter blurring the boundary between bedrooms and bathrooms.
In room, state-of-the-art communications technology and entertainment include 37-inch, high definition LCD TVs with countless satellite and cable channels, latest iHome / iPod touch® technology, simple connectivity for laptops and complimentary broadband / WiFi, which extends throughout the hotel.
The all day dining Feast (Food by EAST), including a takeaway service on the 1st floor will serve western classics and authentic cuisines of Central Asia, the provinces of China and South-East Asia. Accessed by a “bird-nest” style staircase from the ground floor, it is deliberately styled as a modern, family friendly venue with ergonomic design, stylish furnishing, chilled-out music, a commendable wine list and attentive service.
Sugar (Bar.Deck.Lounge) on the 32nd floor is open until 2am and designed as an accessible spot to eat, meet, drink and party after work, featuring signature and classic cocktails, tapas and nightly DJs. Sugar is available for private bookings during the day for exclusive lunches, team building, launch events and parties. Both Feast and Sugar are envisioned as “neighbourhood” venues with creative direction by entrepreneur chef David Laris, creator of award-wining restaurant Laris at Three on the Bund, Shanghai.
On the 4th floor, Beast (Body by EAST) will offer access to a spacious and naturally-lit gym, outdoor swimming pool and a Juice Bar. The gym is enclosed by strikingly decorated perforated metal panels and features a unisex changing room in intimate wood and stone cladding.
To accommodate guests from all regions, the in-room dining and gym are intended to remain accessible around the clock ideal for those who have yet to adjust to a new time zone.
EAST is located at Island East, one of the most attractive out-of-Central business addresses in Hong Kong, incorporating a new landmark development by Swire Properties, One Island East, in Quarry Bay, a new home to over 300 multinationals including some of the most prestigious Fortune 500 corporations. The hotel is conveniently adjacent to Tai Koo MTR station and is a short drive away from Central and Causeway Bay.
EAST will be the third hotel to be opened by Swire Hotels. Its first, The Opposite House, opened last year in Beijing. The brand’s first Hong Kong hotel, The Upper House, opens at Pacific Place in October 2009.
Wednesday, September 9, 2009
The Upper House, Hong Kong joins Preferred Hotels & Resorts
The Upper House, Hong Kong, has joined Preferred Hotels & Resorts, a collection of more than 700 of the world’s most desirable destinations.
Opening in October 2009, this luxury hotel is conveniently located within Pacific Place in Admiralty, Hong Kong’s premiere commercial and retail complex in the business district with the convenience of a range of amenities on the doorstep.
The modern 117 room hotel is designed using natural materials, distinctive sculptures and original artwork. Drawing on contemporary and oriental influences, it aims to provide a feeling of residential calmness and understated luxury.
The restaurant, Café Gray Deluxe, is located on the 49th floor overlooking Victoria Harbour. The opening marks the return from New York of celebrated chef Gray Kunz. His signature dishes have been created from his experience in the finest kitchens across Europe, Asia and America.
For more information, visit www.preferredhotels.com/upperhouse
Tuesday, September 8, 2009
Silversea's 2010 Voyage Atlas is Now Available
Silversea Cruises, known for its sumptuous all suite vessels, exotic itineraries and outstanding service, has published its new 2010 Voyage Atlas. The 188-page brochure details over 190 itineraries visiting 7 continents, over 80 countries, and more than 400 destinations. Among the highlights are nice new Silversea destinations: Le Verdon, France; Rimini, Italy; Ile Rousse, Corsica; Cardiff, Wales; Sendai, Japan; Chan May, Vietnam; Lakshadweep, India; Buzios, Brazil; and Seydisfjordur, Iceland.
In addition to a voyage-by-voyage summary of cruise itineraries (including many that can be combined back-to-back into one extended sailing without repeating a port), the new Voyage Atlas features comprehensive information on Silversea's signature amenities, special programs, deck plans and new simplified Silver Savings pricing structure. Voyages currently offering free roundtrip airfare from 22 gateway cities are also highlighted. The balance of the brochure is dedicated to optional Silver Shore land programs and services.
"We are delighted to launch our new Voyage Atlas for 2010," said Steve Odell, Senior Vice President, Asia Pacific. "It has been carefully designed to reveal the luxurious, all-inclusive Silversea lifestyle. Within its pages, readers will discover award-winning ships that offer an exclusive passport to exotic destinations, countless indulgences and uncompromising service. And, showcased for the first time, is the exciting new addition to our fleet, the 540-guest Silver Spirit, set to be named in December."
GRAND INAUGURAL VOYAGE OF SILVER SPIRIT
The 2010 Voyage Atlas includes the new Silver Spirit, and highlights her inaugural season. Departing Fort Lauderdale on January 21, Silversea's newest ultra-luxury ship is set to explore over 20 countries and 45 ports on her 91-day Grand Inaugural Voyage, visiting South America, the Mexican Riviera and crossing the Panama Canal before reaching her ultimate destination, New York City.
To celebrate such a momentous journey, Silversea is lining up an array of celebrity guest speakers including comedic legend John Cleese and the first American women to walk in space, Dr Kathryn D Sullivan, to host onboard presentations, as well as complimentary excursions and other exclusive onshore events designed to showcase local cultures and entertain guests. The centerpiece of this aptly themed "Spirit of South America" voyage is the ship's arrival in Rio de Janeiro on February 14, at the height of Carnaval. Following an early dinner, guests will have the chance to experience the magic of the Rio Carnaval parade from prime seats reserved for them at the Sambadrome.
EXPANDED BUTLER SERVICE
Silversea is raising the bar in personalized service with plans to feature butlers for all guest accommodations. The enhanced service is being phased in gradually over the coming months and will be in place for all voyages in 2010. As the complimentary butler service rolls out, it will join an already expansive array of all-inclusive amenities available to Silversea guests. Among the highlights are complimentary beverages served throughout the ship -- including fine wines, spirits and champagnes, in-suite bar and refrigerator stocked with each guest's preferred beverage selections, open-seating dining with menus designed by Relais & Châteaux, Bulgari toiletries, 24-hour complimentary room service, and fares that include all onboard gratuities.
SILVER SHORE LAND PROGRAMS
Catering to a clientele that seeks travel experiences that go beyond the ordinary, Silversea offers a unique collection of 38 pre-bookable Silver Shore land adventures, pre or mid voyage, hotel packages and services, enabling guests to delve deeper into local cultures, learn more about historic sites and have closer encounters with remarkable wildlife. Guests can even choose to have the Silver Shore Concierge design a special activity, private excursion or exclusive event tailored to their personal interests.
EXPEDITIONS IN LUXURY -- PRINCE ALBERT II
Expedition voyages continue to grow in popularity with luxury travelers and a special 26-page section of the Atlas is devoted entirely to the Prince Albert II. Next year 25 expedition itineraries will explore the Arctic, Antarctica, Central and South America. On every journey, guests will be escorted in unsurpassed luxury. With the largest average accommodations size of any expedition ship, guests enjoy spacious, ocean-view suites and staterooms (select suites have French balconies or large private verandas), sumptuous gourmet cuisine, warm hospitality and personalized service.
In keeping with the company's commitment to promote the use of environmentally responsible products, the Atlas is printed on paper certified by the Forest Stewardship Council (FSC). The brochure displays the FSC's "Mixed Sources" label, certifying the paper comes from well-managed forests, controlled sources and/or recycled material.
For a complimentary copy of the 2010 Voyage Atlas, visit www.silversea.com and click on the [REQUEST A BROCHURE] link or call 61 2 9255 0600. Alternatively, the Atlas can be viewed online from our website homepage; simply click the [E-BROCHURE] link.
About Silversea Cruises
Silversea Cruises is recognized as an innovator in the luxury segment, offering guests large-ship amenities aboard four intimate vessels, Silver Cloud, Silver Wind, Silver Shadow, and Silver Whisper, all designed to offer an atmosphere of conviviality and casual elegance. With the addition of the regal expedition ship Prince Albert II, the company's itineraries encompass all seven continents.
In the U.S., Silversea has been voted "World's Best" by the readers of Condé Nast Traveler (nine times) and Travel + Leisure (seven times), and rated Number-One luxury cruise line by high-net-worth consumers in the 2008 Luxury Brand Status Index (LBSI). International awards include "World's Leading Luxury Cruise Line" from World Travel Awards (2007); "Five Star Diamond Award" from the American Academy of Hospitality Sciences (2007); "Number One" small-ship line in the Readers' Choice" survey conducted by Britain's Condé Nast Traveller magazine (2007); "Best Luxury Cruise Line" by Spain's Cruceros & Destinos magazine (2008); "Best Luxury Cruise Line" by Australia's Luxury Travel & Style Magazine (2009); and "Best Luxury Cruise Operator" according to Asia's Travel Weekly (2007 &2008).
For more information on Silversea Cruises, please visit www.silversea.com.
Monday, September 7, 2009
The Saujana, GHM's Stylish City Resort, Launches New Spa in Kuala Lumpur
(Kuala Lumpur, September 7, 2009) – The Spa at The Saujana, scheduled to open on November 1st 2009, is like no other spa in Kuala Lumpur. Evolving beyond spa and beauty, The Spa at The Saujana is dedicated to the restoration of strength, beauty and balance of mind, body and soul.
The extensive facilities include six single spa villas, two double spa villas, two beauty studios, a spa lounge and a spa boutique. All the spa villas are located in a tropical rainforest setting scattered around a reflection pool and provide the ultimate environment for relaxation and rejuvenation combing a luxurious environment with superior quality botanical based products.
“The Spa at The Saujana, is the first in Kuala Lumpur to offer Med Beauty treatments and combined with a unique spa menu, offers an idyllic spa retreat conveniently located just 30 minutes from Kuala Lumpur city centre” said Brenda Ramen, Director of Spas, GHM
The future of anti-aging skin care, Med Beauty, will be available in Kuala Lumpur exclusively at The Spa at The Saujana. The Med Beauty system developed by Swiss dermatologist Dr Harald Gerny uses plant stem cells to protect and stimulate skin renewal. Skin and beauty treatments developed by Med Beauty are designed to offer ‘beauty without surgery’ and tangible rejuvenation of the skin.
Alongside this, the unique spa menu includes indulgent oriental rituals, therapeutic massage, nurturing rituals, rejuvenating beauty rituals and romantic bathing ceremonies designed to relax and rejuvenate.
The signature indulgent oriental ritual – The Saujana - is 180 minutes of pampering excellence including an Aromatherapy Foot Polish, The Saujana Jade Massage, Traditions D’Orient Organic Facial, Asian Style Foot Massage, Javanese Coffee Body Polish and an Oriental Bathing Ritual priced at 780MYR.
Considered one of Kuala Lumpur’s finest ‘city resorts’, The Saujana is strategically located on the outskirts of the city, and is close enough for business or leisure travel, or a welcome combination of both.
The Spa is also available to guests of The Club at The Saujana, the newest addition to the GHM portfolio and considered the most luxurious accommodation in Kuala Lumpur. The Club at The Saujana has been acknowledged as one of the world's hottest new hotels, sizzling onto the prestigious Conde Nast Traveller "Hot List 2009”.
Set in a 160 acre private tropical estate fringed by two 18-hole world championship golf courses, guests can relax and recharge in a setting which offers exotic flora and fauna literally as far as the eye can see. The Saujana features 210 luxurious rooms and suites in a low-rise setting with picturesque views of the property’s emerald surroundings.
The Club at The Saujana features 105 rooms and suites with 39-meter lap pools.
For more information please visit www.ghmhotels.com
Hong Kong's First Authentic Italian Steakhouse in Lan Kwai Fong, Central
(Hong Kong, September 7, 2009) -- Hong Kong's first authentic Italian steakhouse, modeled after an old-fashioned butcher shop, has opened in the heart of Lan Kwai Fong in Central.
Bistecca, Italian Steak House oozes rustic charm in a unique atmosphere for serious steak and wine lovers -- with dangling meat hooks, carving tables and a custom-built fridge displaying sides of prime beef.
Drawing the rustic steakhouse traditions of Northern Italy, Bistecca's specialty is house-cut and dry aged Porterhouse steaks, a feature of the world’s best steakhouses, prominently displayed in the open kitchen and authentically char-grilled over a wood fire.
The menu is complemented by classic antipasti, fresh pastas, seasonal salads, sumptuous seafood, a selection of grilled specialties and indulgent desserts.
Getting to know the unique wines of Italy at Bistecca is an endless adventure in taste. Wines from across Italy and the new world offer something for everyone from easy drinking Pinot Grigio to "super Tuscans".
Designed by renowned Hong Kong architect Hernan Zanghellini, with rustic and distinctive décor, Bistecca is the latest restaurant opened by Hong Kong’s leading hospitality group Dining Concepts.
The concept is led by Chef de Cuisine Chris Mark, who was trained in Canada and worked in Shanghai, Barbados and the Grand Hyatt in Tokyo prior to joining Dining Concepts group in 2005.
“Bistecca is a bold, authentic dining experience -- the first true Italian steakhouse in Hong Kong," said Chef Mark.
With its sophisticated design, exquisite cuisine and cellar brimming with delicious Italian wines, Bistecca sets the standard for classic dining in Lan Kwai Fong – Italian style.
Bistecca is also available for business lunches, private parties, meetings or product launches.
Bistecca is part of Dining Concepts' group of restaurants in Hong Kong.
Dining Concepts was founded by Managing Director Mr Sandeep Sekhri in 2002.
The Group’s portfolio now also includes BLT Steak, Craftsteak, Ocean Grill, Olive, Cecconi’s Italian, Soho Spice, Bombay Dreams, Pizza Pizza, Nahm, El Taco Loco and Archie B’s. Dining Concepts also operates dining and catering delivery services Cuisine Courier and Waiters on Wheels together with the hotel supplies company, Global Hotelware Limited.
Dining Concepts is an exciting, progressive organization specializing in the development of high quality, fine dining experiences throughout Hong Kong with diversified businesses associated with the food service industry.
For more information on Dining Concepts’ restaurants, please visit www.diningconcepts.com.hk.
To make reservations at Bistecca, please contact:
Tel: (852) 2525 1308
Email: info@diningconcepts.com.hk or on the web site
Bistecca, Italian Steak House is located at 2/F Grand Progress Building, 15-16 Lan Kwai Fong, Central, Hong Kong.
"Zurich's Iconic Dolder Grand Launches 'Autumn Aspiration' A Seasonal Wellness and Dining Experience"
(Hong Kong, September 7, 2009) – Zurich’s world renowned Dolder Grand, newly re-opened as a stunning Norman Foster-designed ‘city resort’, is offering an 'Autumn Aspiration’ experience including gourmet dinner and pampering at its acclaimed new spa.
The luxurious two-night package promotion is designed for couples or single use and available from October 15 - December 15, priced from just CHF1,680 (US$1,585).
It includes daily continental breakfast, a three-course dinner at the Garden Restaurant and a signature 60-minute massage at the sublime Kerstin Florian spa.
Package prices go up to CHF 1,820 (US$1,717) for a Double Deluxe, CHF 2,070 (US$1,953) for a Junior Suite Superior, CHF 2,210 (US$2,086) for a Junior Suite Deluxe and CHF 2,490 (US$2,349) in a lavish Junior Suite Grand.
Rates are also available for single guests, starting at CHF1,450 (US$1,368).
The Dolder Grand dates back to 1899 as an historic ‘Curhaus’ health spa and re-opened last year following a four-year, US$400 million facelift by world-renowned London architects Foster and Partners.
Against a backdrop of Alpine peaks, historic Zurich is an exquisite base to explore one of Europe’s most beautiful tourist destinations in the autumn.
Excursion options range from boat trips on Lake Zürich to cable cars to mountain peaks and hiking in alpine meadows.
Close to one of Europe’s most picturesque and lively cities is the continent’s largest waterfall the Rhine Falls, Europe's biggest indoor water park, imposing medieval castles and elegant casinos.
Autumn time in Zurich and its environs offers travellers the opportunity to immerse themselves in the history and culture of Switzerland. From October 29 to November 12, Expovina which is Switzerland’s largest wine exhibition, is staged on-board boats anchored at Zurich’s beautiful Bürkliplatz dock.
For art lovers, Art International Zurich runs from October 16 to 18, and attracts artists and galleries from the world over to its exhibition halls.
From November 19 through January 3, The Conneli Christmas Circus will be staged in the city centre alongside the traditional European Christmas Market which takes place from November 19 to December 31. Here visitors can partake in a colourful and unique tradition that dates back centuries and do their Christmas shopping from a magnificent array of toys, scents and smells, festive confectionery, fashion accessories and decorations for the Christmas home.
The Dolder Grand was voted on Condé Nast Traveler's 'Hot List 2009' of the world’s best new hotels, in both US and UK editions, and ranked one of the world's best new hotels on Travel + Leisure magazine's influential 'It List 2009' -- the only Swiss hotel on the renowned list and one of only eight in Europe.
The hotel is a member of The Leading Hotels of the World and Swiss Deluxe Hotels.
For reservations please call +41 44 456 60 00, or please email: reservations@thedoldergrand.com
Escape with Relais & Châteaux to Asia's “Lands of Smiles”
(Hong Kong, September 7, 2009) — Exclusive hotels collection Relais & Châteaux is providing travelers with an excuse to escape their hectic lifestyles and journey with Relais & Châteaux on an Asian 'Voyage through the Lands of Smiles'.
Seven partner hotels in Thailand, Cambodia, Malaysia and Indonesia are offering three-night packages for two, priced at a fixed rate of 790 Euros.
The promotion from September 1, 2009 to October 30, 2010 includes airport transfers, daily breakfast and dinner tasting the local delicacies -- plus a "unique experience" at every destination.
In Thailand, the original 'Land of Smiles', the promotion is on offer at The Rachamankha, for an experience of genuine Lanna culture in Chiang Mai, luxury colonial-style boutique hotel The Eugenia in Bangkok, and luxury spa resort Phuket Pavilions, on one of the world's most popular holiday islands.
Cambodia extends an equally warm welcome at the Heritage Suites Hotel, a charming boutique hotel just a stroll from world famous Angkor Wat in Siem Reap.
Malaysian hospitality beckons at Japamala Resort, one of the world's top boutique resorts on the scuba diving paradise of Tioman Island.
Indonesia's famous hospitality is showcased at the sublime Bali Pavilions and Matahari Beach Resort & Spa on the paradise island of Bali.
As Relais & Châteaux says "What better way to describe Asia than a smile?”
For reservations please contact:
Shanghai + 86 21 5212 2067
Hong Kong + 852 3121 3616
Australia, New Zealand + 61 2 9299 2280
Thailand + 66 2258 5060
Singapore, Malaysia, Indonesia 1800 733 2460
Website: www.relaischateaux.com
Sunday, September 6, 2009
Hawker Beechcraft Sees Strength, Success in Asia Pacific Region
HONG KONG (Sept. 6, 2009) – Hawker Beechcraft Corporation (HBC) continues to be one of the leading suppliers of business jets in the Asia Pacific region. The company today announced its plans to showcase its revolutionary Hawker 4000 with Avion Pacific, its local sales representative, at the 2009 Asian Aerospace International Expo, which runs Sept. 8-10 in Hong Kong. The flagship of the Hawker line, the composite-fuselage Hawker 4000 is the most advanced super-midsize business jet in the world. It truly sets the standard for quality, performance and value in the super-midsize business jet class of aircraft. HBC and Avion Pacific will be located at Chalet Suite #3 and Static #11.
“The Asian market represents one of the strongest markets in the world today and is of particular interest to us,” said Brad Hatt, senior vice president, Hawker Beechcraft Sales. “Our King Air and Hawker products are widely used throughout this region and are viewed as reliable and cost efficient modes of transportation. We look forward to continued growth in this region as they continue to experience the value and benefits of corporate aircraft ownership.”
The King Air and Hawker products are building a strong base following receipt of international aircraft certifications. The company continues working to secure additional certifications worldwide. The following certifications were received in the last year:
• Hawker 900XP – Indonesia
• Hawker 400XP – Philippines
• Beechcraft King Air 350 – Indonesia and Malaysia
• Beechcraft King Air C90GTi – China
Hawker Beechcraft Corporation is a world-leading manufacturer of business, special mission and trainer aircraft – designing, marketing and supporting aviation products and services for businesses, governments and individuals worldwide. The company’s headquarters and major facilities are located in Wichita, Kan., with operations in Salina, Kan.; Little Rock, Ark.; Chester, England, U.K.; and Chihuahua, Mexico. The company leads the industry with a global network of more than 100 factory-owned and authorized service centers. For more information, visit www.hawkerbeechcraft.com.
“The Asian market represents one of the strongest markets in the world today and is of particular interest to us,” said Brad Hatt, senior vice president, Hawker Beechcraft Sales. “Our King Air and Hawker products are widely used throughout this region and are viewed as reliable and cost efficient modes of transportation. We look forward to continued growth in this region as they continue to experience the value and benefits of corporate aircraft ownership.”
The King Air and Hawker products are building a strong base following receipt of international aircraft certifications. The company continues working to secure additional certifications worldwide. The following certifications were received in the last year:
• Hawker 900XP – Indonesia
• Hawker 400XP – Philippines
• Beechcraft King Air 350 – Indonesia and Malaysia
• Beechcraft King Air C90GTi – China
Hawker Beechcraft Corporation is a world-leading manufacturer of business, special mission and trainer aircraft – designing, marketing and supporting aviation products and services for businesses, governments and individuals worldwide. The company’s headquarters and major facilities are located in Wichita, Kan., with operations in Salina, Kan.; Little Rock, Ark.; Chester, England, U.K.; and Chihuahua, Mexico. The company leads the industry with a global network of more than 100 factory-owned and authorized service centers. For more information, visit www.hawkerbeechcraft.com.
Friday, September 4, 2009
Glenmorangie Gift Pack for Mid-Autumn Festival
Hong Kong, September 4, 2009) – Globally acclaimed single malt whisky Glenmorangie is celebrating Mid-Autumn Festival in Hong Kong with a special edition gift pack on sale, complete with two 'bespoke' tumblers.
Priced at HK$490, the special edition 'Glenmorangie Gift Pack' incorporates a standard 70ml bottle of Glenmorangie The Original with two branded tumblers, which is on sale now at the outlets of Watson's Wine Cellar until September 28, at Citysuper from September 15 - October 4, and at Rare & Fine Wines from September 15 – October 15.
The promotion is titled 'Share', encouraging the gift to be savoured amongst friends as a token of both good taste and goodwill during the festive season.
This gift pack is stylishly packaged in an 'architecturally inspired' design, complete with see-through 'windows' for viewing the contents.
Glenmorangie The Original is acclaimed and appreciated by luxury spirit drinkers around the world for its exquisite finesse and alluring complexity. As the name suggests, it is the original expression of Glenmorangie’s elegant, floral brand – an intriguing marriage of delicate spirit and long, slow maturation in bourbon casks from Missouri.
Connoisseurs recognise The Original as one of the world's most delicate and deliciously complex single malt whiskies.
The Glenmorangie Company defines the art of creating super premium single malt whiskies, distilling since 1843 in the Scottish Highlands. Today, artisans known as The Sixteen Men of Tain create a luxury range of styles which includes The Original, extra matured versions and a range of special editions.
For sales enquiries, please contact Moët Hennessy Diageo Hong Kong Limited at Tel. 2976 1235.
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