(Hong Kong, April 29, 2009) – Harlan’s, the sensational harbour side fine dining restaurant in ifc is presenting an Australian style six course dinner at HK$780 and HK$398 lunch buffet feast to celebrate Mother’s Day on May 10.
Mums are treated to an additional gift of a precious Mikimoto pen with pearl for tables of four or more and families making advance bookings are also invited to complimentary cooking classes to make surprise cookies and specially engraved chocolates.
The Australian gourmet six course dinner menu starts with two exotic seafood dishes – wild black mussels in a lemon myrtle and coconut milk broth, and Tasmanian salmon cured with Kakadu plum vodka, served with anisata pancakes and golden caviar.
To follow are classic duck neck sausages with mango and coriander salsa and the iconic barramundi fish, served with bacon herb pancakes, asparagus and lemon aspen butter sauce.
The fine dining experience is complete with red wine-poached beef fillet with glazed vegetables and pepper sauce, and ‘Bush Tukka’ style dessert of quandong bourdaloue, apricot conserve and macadamia cream, with coffee or tea.
The HK$398 lunch buffet features a host of both Mediterranean and Asian starters and appetizers, from cheeses and fresh seafood including oysters, lobster, shrimp, mussels and crab, to sushi and sashimi, Thai salads, Italian cold cuts and pizzas.
Main course choices range from wood-stone roasted spring chicken and Harlan’s ‘Roast of The Day’ to braised baby lamb shank, hand-crafted spaghetti with tiger prawns, roasted wild barramundi with Italian Clams and white bean stew.
The dessert buffet is meanwhile a tempting selection of sweet delights, from cheesecake and chocolate truffle to tiramisu, crème brulee, strawberry panna cotta, Black Forest cake, mango yoghurt mousse and Italian lemon tart, with coffee or tea.
The price is subject to 10% service charge and fathers and children booking in advance who wish to make surprise treats for mums are invited to complimentary cooking classes at The Box or G Bar, on May 3 and May 9 respectively, to make cookies or engrave special messages on chocolate boards.
* Mikomoto Pen is available only while stocks last. Advance booking is recommended.
Harlan’s has recently been recommended by the following:
• Michelin Guide Hong Kong Macau 2009 – Editor’s recommendations
• Hong Kong’s Best Restaurants Guide 2008 – Editor’s recommendations
• Hong Kong’s Best Restaurants Guide 2009 – Editor’s recommendations
For reservations, please contact:
Harlan’s
Address: Shop 2075, Podium Level 2, ifc mall, 8 Finance Street, Central, Hong Kong.
Tel: (852) 2805 0566
Website: www.jcgroup.hk
Wednesday, April 29, 2009
Harlan's Celebrates 'Mother's Day' with a Precious Pearl Gift from Mikimoto for Mother on Her Special Day
IIFA Set to Celebrate a Magical Decade at The Venetian Macao-Resort-Hotel, June 11th - 13th, 2009
(Mumbai, 29th April 2009) -- The much awaited announcement about the 10th annual International Indian Film Academy (IIFA) weekend celebration was made yesterday at the Grand Hyatt, Mumbai. The IIFA will host its VIDEOCON IIFA Weekend and IDEA IIFA Awards at the spectacular The Venetian® Macao-Resort-Hotel.
Nominations for the IDEA IIFA Awards 2009 were also announced at the event by IIFA Brand Ambassador and renowned Indian Bollywood star Mr. Amitabh Bachchan. The IDEA IIFA Awards will be held at the CotaiArena at The Venetian® Macao-Resort-Hotel as the finale of the VIDEOCON IIFA Weekend.
The announcement of the Nominations was done as a result of the industry voting for the IDEA IIFA Awards in March. Results of the industry voting were audited by PriceWaterhouse Coopers, the auditing firm for the IIFAs and Oscars. It was also announced that the voting for the IDEA IIFA Awards would be open to audiences of Indian Cinema all across the world. The IDEA Voting by fans and supporters of Indian Cinema will soon open on www.iifabuzz.com in May and would continue till the end of May 2008. The results of the online voting would determine the winners, which would be announced on stage at the IDEA IIFA Awards presentation ceremony in Macau.
In its tenth year, IIFA steers forth to strengthen its vision of building bridges across businesses, communities, nations and cinemas creating ‘One People. One World.’ Having taken the Weekend and Awards to various beau locales world over, from London to Amsterdam, Dubai to Johannesburg, IIFA has created lasting experiences in these countries, opening new markets for Indian Cinema and its varied cultures.
Speaking on the occasion, Mr. Amitabh Bachchan, IIFA Brand Ambassador said, “2009 celebrates a decade of IIFA Magic and promises to be yet another enthralling experience to be held at The Venetian® Macao-Resort-Hotel. Macau is an excellent choice for IIFA’s celebrations and we are excited to bring IIFA’s magic to that fabulous city.”
The highlight of the VIDEOCON IIFA Weekend is the spectacular IIFA Awards, which is the biggest South Asian media event, considered among the most-watched global annual events. In its tenth year, IIFA continues its association with Idea Cellular, India’s leading cellular service provider. Speaking on the occasion, Mr. Pradeep Shrivastava, Chief Marketing Officer, IDEA Cellular, said, “IDEA’s continued association with IIFA for another 3 years is built on a long and successful alliance for IDEA IIFA Awards. Through this partnership, IDEA will look forward to adding the strength of Mobile technology to the magic of Indian film stars and Cinema. IDEA subscribers will experience many new and innovative value added services which connects cinema lovers to their favorite stars designed on the theme of globally popular IIFA awards”.
With the dawn of the tenth year celebrations, IIFA promises to be huger than ever before with a whole set of surprises at the Weekend. The VIDEOCON IIFA Weekend that is being held from June 11 -13th in Macau at the Venetian® Macao Resort-Hotel is conceptualized and promoted across the world by Wizcraft International Entertainment Pvt. Ltd. Speaking on their first association as the VIDEOCON IIFA Weekend title sponsor, Mr. P. N. Dhoot, Director Videocon Industries said, “Videocon, an Indian Multinational with a global presence, is India’s largest Consumer Electronic & Home Appliances Company. Videocon, over the years, has continuously set trends in every sphere of its activities. It is great to be associated, as together Videocon and IIFA have taken India to its rightful place in the world. Videocon IIFA Weekend promises an exciting opportunity to a path-breaking celebration.”
The Venetian® Macao-Resort-Hotel, like its sister-property in Las Vegas, is a renaissance Venice-themed property featuring stunning replicas of Venice landmarks. The hotel offers 3,000 all-suite guest rooms, a one-million square feet of retail space, the largest casino in the world, a 1.2 million square feet of meeting, convention and exhibition space, and an arena that can host up to 15,000 seats.
“We are very proud to be the host of this great event and playing a role in bringing IIFA to Macao for the first time,” said Mr. Stephen Weaver, President of Asian Region, Las Vegas Sands Corp., parent company of The Venetian® Macao-Resort-Hotel, “With so many world-class sporting and entertainment events having already taken place in our property, combined with all the amazing offerings of shopping, dining, leisure, and recreation, The Venetian® Macao-Resort-Hotel is truly living up to its promise. It is a place where anything is possible!”
Macao is a city on the move that has retained its unique blend of European and Chinese cultures that are over four centuries old. Ms. Helena de Senna Fernandes, Deputy Director of the Macau Government Tourist Office (MGTO) said, “The Macau Government Tourist Office is pleased to have the tenth IIFA celebrations held in Macau this year which also coincide with the 10th Anniversary of the establishment of the Macau Special Administrative Region. While giving our full support to The Venetian® Macao-Resort-Hotel, our local host, we take this as an opportunity to showcase Macao as a destination where the glamour of India’s film industry meets Macao’s very own blend of culture and excitement.”
IIFA also stressed that it will continue its pledge to environmental causes, by yet again hosting an eco-friendly awards function and teaming up with electronics magnate Panasonic to keep greening the IIFA’s. Speaking on its first association with IIFA, Mr Daizo Ito, CEO Panasonic India, “It is an honor for us to be associated with an international award like IIFA which is known to recognize excellence in the field of cinema. Our association as the green sponsor provides us the platform to communicate our philosophy of ‘Eco Ideas’ that champions the cause of a greener environment. As Bollywood is creating global footprint, we aim to partner with the industry stalwarts and create awareness about the issue of climate change. We look forward to a healthy and greener partnership with IIFA”.
Mr. Sabbas Joseph, Director, IIFA said, “We are proud of IIFA’s progression over the last 10 years. It is heartening to see IIFA’s achievements over the years and we are glad to see IIFA celebrating a decade of Magic at The Venetian® Macao-Resort-Hotel in June 2009. Our viewership of IIFA has already crossed 600 million. Each of the host destinations have reported growth in tourism, film shootings in their region and growth in Indian investments.”
He adds, “IIFA is also committed to addressing the very pertinent issue of Global Warming, which is affecting every human being. This campaign started at IIFA Yorkshire in 2007 and, taking it forward, this year IIFA partners with several global organizations to use this credible global platform to address these issues and make people aware that climate change is a reality and we have the power to preserve our planet. Be a Planet Saver Today for a better tomorrow!”
The events of the VIDEOCON IIFA Weekend are expected to boost tourism in the host region of Macau and attract extra visitors from all over the world. More than 500 luminaries from the Indian film industry will travel to the region for this spectacular event along with some of the world’s best-known international celebrities. The event will be broadcast globally by STAR TV to reach nearly 500 million viewers in 110 countries.
About IIFA
The International Indian Film Academy, conceptualized and produced by Wizcraft International Entertainment Pvt. Ltd. is supported by the key members of the Indian film fraternity. IIFA is the most respected South Asian film academy and its main highlight, the IIFA Awards is India's biggest media event. With a viewership of almost 600 million worldwide, the IIFAs are among the world's most-watched annual entertainment events.
From a one night celebration in 2000 at the Millennium Dome, London, the last nine years have seen the International Indian Film Academy (IIFA) movement grow into a cine-packed weekend of film-festivals, workshops, exhibitions, film-showcases, global business forums and sporting events, all of which climaxes into the IIFA Awards. The IIFAs have been celebrated in London, Sun City, Johannesburg, Singapore, Malaysia, Dubai, Amsterdam, Yorkshire and the last edition was hosted by Thailand in the amazing city of Bangkok. This year, IIFA celebrates its 10th anniversary scheduled for June 2009 at The Venetian® Macao-Resort-Hotel in China. IIFA 2009 vows to be a virtuoso, enthralling Weekend; while the IIFA Awards will seek celebrate A Golden Decade in Indian Cinema.
Nominations for the IDEA IIFA Awards 2009 were also announced at the event by IIFA Brand Ambassador and renowned Indian Bollywood star Mr. Amitabh Bachchan. The IDEA IIFA Awards will be held at the CotaiArena at The Venetian® Macao-Resort-Hotel as the finale of the VIDEOCON IIFA Weekend.
The announcement of the Nominations was done as a result of the industry voting for the IDEA IIFA Awards in March. Results of the industry voting were audited by PriceWaterhouse Coopers, the auditing firm for the IIFAs and Oscars. It was also announced that the voting for the IDEA IIFA Awards would be open to audiences of Indian Cinema all across the world. The IDEA Voting by fans and supporters of Indian Cinema will soon open on www.iifabuzz.com in May and would continue till the end of May 2008. The results of the online voting would determine the winners, which would be announced on stage at the IDEA IIFA Awards presentation ceremony in Macau.
In its tenth year, IIFA steers forth to strengthen its vision of building bridges across businesses, communities, nations and cinemas creating ‘One People. One World.’ Having taken the Weekend and Awards to various beau locales world over, from London to Amsterdam, Dubai to Johannesburg, IIFA has created lasting experiences in these countries, opening new markets for Indian Cinema and its varied cultures.
Speaking on the occasion, Mr. Amitabh Bachchan, IIFA Brand Ambassador said, “2009 celebrates a decade of IIFA Magic and promises to be yet another enthralling experience to be held at The Venetian® Macao-Resort-Hotel. Macau is an excellent choice for IIFA’s celebrations and we are excited to bring IIFA’s magic to that fabulous city.”
The highlight of the VIDEOCON IIFA Weekend is the spectacular IIFA Awards, which is the biggest South Asian media event, considered among the most-watched global annual events. In its tenth year, IIFA continues its association with Idea Cellular, India’s leading cellular service provider. Speaking on the occasion, Mr. Pradeep Shrivastava, Chief Marketing Officer, IDEA Cellular, said, “IDEA’s continued association with IIFA for another 3 years is built on a long and successful alliance for IDEA IIFA Awards. Through this partnership, IDEA will look forward to adding the strength of Mobile technology to the magic of Indian film stars and Cinema. IDEA subscribers will experience many new and innovative value added services which connects cinema lovers to their favorite stars designed on the theme of globally popular IIFA awards”.
With the dawn of the tenth year celebrations, IIFA promises to be huger than ever before with a whole set of surprises at the Weekend. The VIDEOCON IIFA Weekend that is being held from June 11 -13th in Macau at the Venetian® Macao Resort-Hotel is conceptualized and promoted across the world by Wizcraft International Entertainment Pvt. Ltd. Speaking on their first association as the VIDEOCON IIFA Weekend title sponsor, Mr. P. N. Dhoot, Director Videocon Industries said, “Videocon, an Indian Multinational with a global presence, is India’s largest Consumer Electronic & Home Appliances Company. Videocon, over the years, has continuously set trends in every sphere of its activities. It is great to be associated, as together Videocon and IIFA have taken India to its rightful place in the world. Videocon IIFA Weekend promises an exciting opportunity to a path-breaking celebration.”
The Venetian® Macao-Resort-Hotel, like its sister-property in Las Vegas, is a renaissance Venice-themed property featuring stunning replicas of Venice landmarks. The hotel offers 3,000 all-suite guest rooms, a one-million square feet of retail space, the largest casino in the world, a 1.2 million square feet of meeting, convention and exhibition space, and an arena that can host up to 15,000 seats.
“We are very proud to be the host of this great event and playing a role in bringing IIFA to Macao for the first time,” said Mr. Stephen Weaver, President of Asian Region, Las Vegas Sands Corp., parent company of The Venetian® Macao-Resort-Hotel, “With so many world-class sporting and entertainment events having already taken place in our property, combined with all the amazing offerings of shopping, dining, leisure, and recreation, The Venetian® Macao-Resort-Hotel is truly living up to its promise. It is a place where anything is possible!”
Macao is a city on the move that has retained its unique blend of European and Chinese cultures that are over four centuries old. Ms. Helena de Senna Fernandes, Deputy Director of the Macau Government Tourist Office (MGTO) said, “The Macau Government Tourist Office is pleased to have the tenth IIFA celebrations held in Macau this year which also coincide with the 10th Anniversary of the establishment of the Macau Special Administrative Region. While giving our full support to The Venetian® Macao-Resort-Hotel, our local host, we take this as an opportunity to showcase Macao as a destination where the glamour of India’s film industry meets Macao’s very own blend of culture and excitement.”
IIFA also stressed that it will continue its pledge to environmental causes, by yet again hosting an eco-friendly awards function and teaming up with electronics magnate Panasonic to keep greening the IIFA’s. Speaking on its first association with IIFA, Mr Daizo Ito, CEO Panasonic India, “It is an honor for us to be associated with an international award like IIFA which is known to recognize excellence in the field of cinema. Our association as the green sponsor provides us the platform to communicate our philosophy of ‘Eco Ideas’ that champions the cause of a greener environment. As Bollywood is creating global footprint, we aim to partner with the industry stalwarts and create awareness about the issue of climate change. We look forward to a healthy and greener partnership with IIFA”.
Mr. Sabbas Joseph, Director, IIFA said, “We are proud of IIFA’s progression over the last 10 years. It is heartening to see IIFA’s achievements over the years and we are glad to see IIFA celebrating a decade of Magic at The Venetian® Macao-Resort-Hotel in June 2009. Our viewership of IIFA has already crossed 600 million. Each of the host destinations have reported growth in tourism, film shootings in their region and growth in Indian investments.”
He adds, “IIFA is also committed to addressing the very pertinent issue of Global Warming, which is affecting every human being. This campaign started at IIFA Yorkshire in 2007 and, taking it forward, this year IIFA partners with several global organizations to use this credible global platform to address these issues and make people aware that climate change is a reality and we have the power to preserve our planet. Be a Planet Saver Today for a better tomorrow!”
The events of the VIDEOCON IIFA Weekend are expected to boost tourism in the host region of Macau and attract extra visitors from all over the world. More than 500 luminaries from the Indian film industry will travel to the region for this spectacular event along with some of the world’s best-known international celebrities. The event will be broadcast globally by STAR TV to reach nearly 500 million viewers in 110 countries.
About IIFA
The International Indian Film Academy, conceptualized and produced by Wizcraft International Entertainment Pvt. Ltd. is supported by the key members of the Indian film fraternity. IIFA is the most respected South Asian film academy and its main highlight, the IIFA Awards is India's biggest media event. With a viewership of almost 600 million worldwide, the IIFAs are among the world's most-watched annual entertainment events.
From a one night celebration in 2000 at the Millennium Dome, London, the last nine years have seen the International Indian Film Academy (IIFA) movement grow into a cine-packed weekend of film-festivals, workshops, exhibitions, film-showcases, global business forums and sporting events, all of which climaxes into the IIFA Awards. The IIFAs have been celebrated in London, Sun City, Johannesburg, Singapore, Malaysia, Dubai, Amsterdam, Yorkshire and the last edition was hosted by Thailand in the amazing city of Bangkok. This year, IIFA celebrates its 10th anniversary scheduled for June 2009 at The Venetian® Macao-Resort-Hotel in China. IIFA 2009 vows to be a virtuoso, enthralling Weekend; while the IIFA Awards will seek celebrate A Golden Decade in Indian Cinema.
Asia's Largest Beachfront Shopping Complex & Lifestyle Destination "CentralFestival Pattaya Beach" Opens in Thailand
(Pattaya, April 29, 2009) – Asia’s largest beachfront shopping complex and lifestyle destination, CentralFestival Pattaya Beach, has opened at Thailand’s world renowned seaside tourist destination.
The giant 240,000 square metre complex features a world-class entertainment facility, five-storey Central Department Store, more than 370 international retailers and dozens of beach-themed restaurants and bars.
The resort-style CentralFestival Pattaya Beach extends to 111 metres of beachfront in Central Pattaya, an hour’s drive from Suvarnabhumi International Airport.
The entertainment complex includes 16 lanes of bowling alleys and ten cinemas, including Thailand’s first ‘seaview cinema’.
Lining a beachfront terrace are exciting new restaurants and bars serving a vast array of fresh seafood and international and Thai cuisine, from 11am-2am.
A wide range of elegant shops and specialty stores compliment a huge new outlet of Thailand’s leading department store, Central Department Store.
Seven levels of car park accommodate more than 2,000 vehicles.
The complex was developed by Central Pattana (CPN) Public Company Limited (www.cpn.co.th), Thailand’s leading retail property developer.
Khun Kobchai Chirathivat, President & CEO of CPN, said: “Pattaya has the potential to become Thailand’s premium tourist destination and CentralFestival Pattaya Beach will help attract more upmarket visitors.”
“With its world-class architecture and the wide range of premium shops and restaurants, it will become the leading shopping complex and newest, largest and most vibrant premium lifestyle centre in Thailand’s eastern region.”
About CentralFestival Pattaya Beach
CentralFestival Pattaya Beach is outstandingly located, surrounded by more than 300 hotels and resorts in one of Thailand’s most popular tourist destinations.
Resort-style architecture and design includes cascading water features and a dining and leisure zone in a sunken piazza with pavilions and terraces.
The bright and airy glass-tiled complex also incorporates numerous public spaces for social interaction.
CentralFestival Pattaya Beach’s opening was celebrated with a spectacular Pattaya International Mardi Gras festival.
Branding of CentralFestival Pattaya Beach sums up its concept: “Unleash Your Festival Spirit”.
The giant 240,000 square metre complex features a world-class entertainment facility, five-storey Central Department Store, more than 370 international retailers and dozens of beach-themed restaurants and bars.
The resort-style CentralFestival Pattaya Beach extends to 111 metres of beachfront in Central Pattaya, an hour’s drive from Suvarnabhumi International Airport.
The entertainment complex includes 16 lanes of bowling alleys and ten cinemas, including Thailand’s first ‘seaview cinema’.
Lining a beachfront terrace are exciting new restaurants and bars serving a vast array of fresh seafood and international and Thai cuisine, from 11am-2am.
A wide range of elegant shops and specialty stores compliment a huge new outlet of Thailand’s leading department store, Central Department Store.
Seven levels of car park accommodate more than 2,000 vehicles.
The complex was developed by Central Pattana (CPN) Public Company Limited (www.cpn.co.th), Thailand’s leading retail property developer.
Khun Kobchai Chirathivat, President & CEO of CPN, said: “Pattaya has the potential to become Thailand’s premium tourist destination and CentralFestival Pattaya Beach will help attract more upmarket visitors.”
“With its world-class architecture and the wide range of premium shops and restaurants, it will become the leading shopping complex and newest, largest and most vibrant premium lifestyle centre in Thailand’s eastern region.”
About CentralFestival Pattaya Beach
CentralFestival Pattaya Beach is outstandingly located, surrounded by more than 300 hotels and resorts in one of Thailand’s most popular tourist destinations.
Resort-style architecture and design includes cascading water features and a dining and leisure zone in a sunken piazza with pavilions and terraces.
The bright and airy glass-tiled complex also incorporates numerous public spaces for social interaction.
CentralFestival Pattaya Beach’s opening was celebrated with a spectacular Pattaya International Mardi Gras festival.
Branding of CentralFestival Pattaya Beach sums up its concept: “Unleash Your Festival Spirit”.
'Live at Sunset' 2009 Summer Festival at Zurich's Iconic Dolder Grand
(Hong Kong, April 29, 2008) – Zurich’s historic Dolder Grand which was reopened in Spring 2008 as a sensational, Norman Foster designed ‘city resort’, is offering two special packages to showcase Zurich’s ‘Live at Sunset’ music festival* at the Dolder Grand sports arena - just minutes away from the hotel.
An ideal opportunity to discover the glorious surroundings of Zurich and the Swiss Alps in summer, The Dolder Grand’s ‘Festival Package’ includes a pre-concert dinner and tickets to the event, along with one nights’ accommodation and breakfast and is priced at US$ 525 (CHF 590), or US$ 873 (CHF 980) for two.Couples can choose to upgrade to a Deluxe Double Room for US$ 989 (CHF 1,110) or a Junior Suite at US$ 1,095 (CHF 1,230).
An alternative ‘Rockstar Package’ with accommodation in a Superior Suite also includes a 60-minute massage treatment of choice by Kerstin Florian at the Dolder Grand Spa and is priced at US$ 2,072 (CHF 2,370) or US$ 2,378 (CHF 2,720) for two. Couples can upgrade to a Deluxe Suite for US$ 2,682 (CHF 3,070) or the lavish Suite 100 for US$ 3,965 (CHF 4,540).The packages are valid throughout the annual ‘Live at Sunset’ festival period from July 8 to 19. Headline performances this year include UB40 on July 8, Simply Red on July 9, Simple Minds on July 12, Jamie Cullum on July 18 and Katie Melua on July 19.
Against a backdrop of Alpine peaks, Zurich is an exquisite base to explore one of Europe’s most beautiful tourist destinations. On balmy summer evenings, many of the country’s lakesides, rivers and open air swimming facilities transform into al fresco bars and lounges and Zurich is no exception. Excursion options range from boat trips on Lake Zürich to cable cars to mountain peaks and hiking in alpine meadows.
Close to one of Europe’s most picturesque and lively cities is the continent’s largest waterfall - the Rhine Falls, Alpamare - Europe's biggest indoor water park, imposing medieval castles, elegant casinos, and a host of zoos and nature parks.
For reservations please call +41 44 456 60 00 or contact reservations@thedoldergrand.com.
An ideal opportunity to discover the glorious surroundings of Zurich and the Swiss Alps in summer, The Dolder Grand’s ‘Festival Package’ includes a pre-concert dinner and tickets to the event, along with one nights’ accommodation and breakfast and is priced at US$ 525 (CHF 590), or US$ 873 (CHF 980) for two.Couples can choose to upgrade to a Deluxe Double Room for US$ 989 (CHF 1,110) or a Junior Suite at US$ 1,095 (CHF 1,230).
An alternative ‘Rockstar Package’ with accommodation in a Superior Suite also includes a 60-minute massage treatment of choice by Kerstin Florian at the Dolder Grand Spa and is priced at US$ 2,072 (CHF 2,370) or US$ 2,378 (CHF 2,720) for two. Couples can upgrade to a Deluxe Suite for US$ 2,682 (CHF 3,070) or the lavish Suite 100 for US$ 3,965 (CHF 4,540).The packages are valid throughout the annual ‘Live at Sunset’ festival period from July 8 to 19. Headline performances this year include UB40 on July 8, Simply Red on July 9, Simple Minds on July 12, Jamie Cullum on July 18 and Katie Melua on July 19.
Against a backdrop of Alpine peaks, Zurich is an exquisite base to explore one of Europe’s most beautiful tourist destinations. On balmy summer evenings, many of the country’s lakesides, rivers and open air swimming facilities transform into al fresco bars and lounges and Zurich is no exception. Excursion options range from boat trips on Lake Zürich to cable cars to mountain peaks and hiking in alpine meadows.
Close to one of Europe’s most picturesque and lively cities is the continent’s largest waterfall - the Rhine Falls, Alpamare - Europe's biggest indoor water park, imposing medieval castles, elegant casinos, and a host of zoos and nature parks.
For reservations please call +41 44 456 60 00 or contact reservations@thedoldergrand.com.
Tuesday, April 28, 2009
Hilton's newest intimate-style hotel officially opens in the heart of Beijing
Hong Kong, 28th April 2009 - In a special evening of wine and music, Hilton Beijing Wangfujing officially opened with a celebration entitled, "An Intimate Night Of Discovery – A Hint of the Forbidden".Attended by distinguished government dignitaries, senior officials of Hilton Hotels, representatives from Beijing Macau Development Co. Ltd. and corporate guests, the celebration of Hilton Beijing Wangfujing’s opening in one of Beijing’s most prestigious addresses was marked with a traditional lion dance and a children’s drum performance to signify an auspicious beginning.
Guests of honour included Hon. Ismail Tiliwaldi - Vice President of the Standing Committee of the National People’s Congress, Mr. Iat Seng Ho - Chairman of Beijing Macau Development Co. Ltd., Mr. Martin Rinck - President Hilton Hotels – Asia Pacific; and Mr. Nils-Arne Schroeder - General Manager of Hilton Beijing Wangfujing, who officiated the official ribbon cutting as 200 VIP guests looked on.
Martin Rinck, President, Hilton Hotels – Asia Pacific, commented, “We have been delighted to add the Hilton Beijing Wangfujing to our portfolio, and to have partnered with Beijing Macau Development Co. to manage such a special hotel. China is a key growth market for Hilton, and we are set to expand our presence in this world economy over the next two years with an additional 22 properties, including the upcoming openings of the Hilton Beijing Airport and Conrad Beijing. With our various Hilton Family hotels in the capital city, we aim to be the first choice among travelers to Beijing".
Nils-Arne Schroeder, General Manager, Hilton Beijing Wangfujing remarked, “Since our operations began in August last year, we are sincerely thankful to all our guests for the vote of confidence which resulted in the hotel being awarded with numerous local and international accolades, including being named ‘World’s Leading Lifestyle Hotel’ by the World Travel Awards in London”.
The gala night was designed to reflect the fun, passion and drama of Hilton Beijing Wangfujing, with Dr. Ron Georgiou, Master of Wine, introducing the wine pairings of the evening’s menu through musical renditions of Broadway shows. Accomplished opera singer, Stephanie Rees from the United States performed songs from “Carmen”, “La Boheme” and “Phantom of the Opera”.
Designed as a chic, intimate lifestyle hotel, and featuring 255 guestrooms including 58 suites, Hilton Beijing Wangfujing features a classic yet contemporary interior style, with exacting attention to detail. The comfortable guestrooms are among the largest in the city starting at 50 square metres. The rooms are bright and airy, with a contemporary look with well-defined work areas. Every room features highly sophisticated in-room entertainment as well as broadband internet access for ease of communication.
Hilton Beijing Wangfujing raises the standard for business functions, with sophisticated meeting facilities that pair ideal meeting venues with impeccable service. Whether it is an exclusive board meeting, product launches or corporate-wide celebrations, the hotel will be the venue of choice for those wanting to host elegant, sophisticated events.
Gourmet palates are enticed by the diverse selection of cuisine available at the Penta, the hotel’s dining haven. The restaurants and lounges pay homage to the contemporary design of this intimate-style hotel with a refreshing approach to fine cuisine accentuating on distinctive flavours, unique produce and varied menus showcasing the talents of the culinary team.
The Spa at the Hilton Beijing Wangfujing introduces a whole new level of well-being, offering a holistic approach to rejuvenation and relaxation with treatments and services that honour local traditions in healing and incorporate indigenous natural elements. A temperature controlled swimming pool and a comprehensive fitness centre by Precor® will further add to the hotel’s leisure facilities.
The official opening of Hilton Beijing Wangfujing brings a new dimension to tourism for the city. From the hotel, visitors can explore the sights, sounds and experiences of Beijing. With its prime location and proximity to Beijing’s business hub, the hotel is expected to become the preferred choice for travellers visiting Beijing.
Monday, April 27, 2009
Park Hotel Group Celebrates Grand Opening of Grand Park Xian
Hong Kong, April 27, 2009 – Singapore-headquartered Park Hotel Group today celebrated the Grand Opening of Grand Park Xian in China's ancient capital famed for the 'Terracotta Warriors'.
The milestone extends the Group's goal of becoming a leading hospitality brand in the region.
In late 2008, Park Hotel Group acquired the former Grand Castle Hotel and rebranded it as Grand Park Xian.
The majestic Grand Park Xian is the city's premier 5-star hotel which has been newly refurbished. Adjacent to the ancient City Wall in the heart of the city’s business, shopping and entertainment district, the 338-room hotel is renowned for its opulent palatial architecture, luxurious accommodation and authentic ancient-style Chinese cuisine, showcased by its famous 'Empress Banquet'.
Park Hotel Group’s fast-growing portfolio of hotels covers Singapore, China, Hong Kong and Japan. It intends to expand further in China, looking at ten more hotels in the next three to five years.
"Despite the downturn, we are taking a long-term perspective of things and intend to continue exploring opportunities for expansion in China and the wider Asia-Pacific region,” said Mr Allen Law, Director of Park Hotel Group.
“China’s long-term growth projections point to healthy tourism growth rates, in both the inbound and outbound sectors.
“Today’s Grand Opening of Grand Park Xian is testimony to our drive to expand our network of strategically-located hotels and enhance our branding,” said Mr Law.
Grand Park Xian’s Grand Opening ceremony was attended by VIPs from Shaanxi Provincial Government and Shaanxi Tourism Bureau as well as Board members of Park Hotel Group.
Grand Park Xian is in close proximity to the city’s many historic attractions including the Big Wild Goose Pagoda. It is 35 km from Lintong, home to the famed Terracotta Warriors and the Mausoleum of China’s First Emperor, Qin Shi Huang.
The 10-storey hotel attracts both business and leisure travellers. It boasts the tallest atrium lobby in the city, with facilities in the newly renovated property including Park Palace Chinese Restaurant, Veranda Café, Lobby Lounge, meeting rooms and a refurbished Ballroom.
The milestone extends the Group's goal of becoming a leading hospitality brand in the region.
In late 2008, Park Hotel Group acquired the former Grand Castle Hotel and rebranded it as Grand Park Xian.
The majestic Grand Park Xian is the city's premier 5-star hotel which has been newly refurbished. Adjacent to the ancient City Wall in the heart of the city’s business, shopping and entertainment district, the 338-room hotel is renowned for its opulent palatial architecture, luxurious accommodation and authentic ancient-style Chinese cuisine, showcased by its famous 'Empress Banquet'.
Park Hotel Group’s fast-growing portfolio of hotels covers Singapore, China, Hong Kong and Japan. It intends to expand further in China, looking at ten more hotels in the next three to five years.
"Despite the downturn, we are taking a long-term perspective of things and intend to continue exploring opportunities for expansion in China and the wider Asia-Pacific region,” said Mr Allen Law, Director of Park Hotel Group.
“China’s long-term growth projections point to healthy tourism growth rates, in both the inbound and outbound sectors.
“Today’s Grand Opening of Grand Park Xian is testimony to our drive to expand our network of strategically-located hotels and enhance our branding,” said Mr Law.
Grand Park Xian’s Grand Opening ceremony was attended by VIPs from Shaanxi Provincial Government and Shaanxi Tourism Bureau as well as Board members of Park Hotel Group.
Grand Park Xian is in close proximity to the city’s many historic attractions including the Big Wild Goose Pagoda. It is 35 km from Lintong, home to the famed Terracotta Warriors and the Mausoleum of China’s First Emperor, Qin Shi Huang.
The 10-storey hotel attracts both business and leisure travellers. It boasts the tallest atrium lobby in the city, with facilities in the newly renovated property including Park Palace Chinese Restaurant, Veranda Café, Lobby Lounge, meeting rooms and a refurbished Ballroom.
GHM's Sleek New 'The Club at The Saujana' in Kuala Lumpur Sizzles on Conde Nast Traveller 2009 Hot List
(Singapore, 27 April 2009) -- GHM Hotels’ sleek new ‘The Club at The Saujana’ in Kuala Lumpur has been acknowledged as one of the world's hottest new hotels, sizzling onto the prestigious Conde Nast Traveller "Hot List 2009".
The annual Conde Nast Traveller Hot List is compiled by Conde Nast Traveller’s correspondents and Associate Editor and provides readers with their choice of the hottest new hotels in the world. Hot list hotels are judged for their outstanding service, bars and restaurants, ambience, design, location and leisure facilities by some of the savviest observers of the industry - and to be featured on the hot list is one of the industry’s most highly sought after accolades.
The Club at The Saujana is just one of many GHM properties to have been featured on the Hot List, others include The Nam Hai (Vietnam) The Setai (Miami), The Chedi Chiang Mai (Thailand) and The Chedi Club, Tanah Gajah in Ubud (Bali).
Set in 160 hectares of lush tropical gardens and fringed by the two 18-hole championship golf courses of the Saujana Golf & Country Club, The Club at The Saujana features the most luxurious hotel accommodation in Kuala Lumpur and is just a short drive from Kuala Lumpur city centre and 35 minutes from the Kuala Lumpur International Airport (KLIA). The Club at The Saujana is located adjacent to the existing GHM property, The Saujana.
The boutique resort, which re-opened in September 2008, features 105 Club rooms & suites designed in the contemporary Asian “style to remember” for which GHM is famous. The Club at The Saujana features stylish interiors with large Club rooms/suites ranging from 43 square metres to 176 square metres.
With fabrics from Jim Thompson, stemware from Germany and Anore bathroom amenities sourced from Italy, all efforts have been made to showcase contemporary Asian style and a matching balance in its muted tones and ambiance.
A private entrance foyer and check-in lounge waits to welcome guests, while the resort itself overlooks tranquil ponds and landscaped grounds within the hotel’s premises.
With the focus on ambient tones, personalized service and attention to detail, all rooms and suites feature lavish bathrooms overlooking the gardens with terrazzo bathtubs and rain forest showers. There is also an in-house boutique and a new spa offering a wide range of massage and beauty treatments.
All guests at The Club at The Saujana receive complimentary club benefits including personalised check-in at The Lounge or in guest's room with refreshing welcome drink, daily breakfast at The Restaurant, all day tea and coffee in The Lounge, evening cocktails and canapés at The Lounge, minibar replenished daily, laundry and dry cleaning services, wireless internet access, Club Concierge services, shopping butler, usage of boardroom and daily newspaper.
Set in intimate and private surroundings, overlooking the lush greeneries and soothing water feature, The Restaurant entices with an unrivalled a la carte selection of Western dishes and Asian delights from the kitchen of newly appointed Executive Chef, Nancy Kinchela. The Restaurant is open to non–residents and is widely considered as one of the best restaurants in Kuala Lumpur.
Guests at The Club at The Saujana also have access to the seven restaurants at neighbouring hotel, The Saujana, including Suria all-day dining restaurant, Senja Italian restaurant, Kogetsu Japanese cuisine, Ti Chen serving home-cooked style Chinese cuisine, Golfer’s Terrace, Bayu Lounge and Rumah Peranakan (RP) Entertainment Center with live band, cigar bar and wine cellar.
GHM properties have won a wealth of awards from many of the world’s most influential travel publications. Its first property, The Datai in Langkawi (Malaysia) has appeared virtually every year since 1998 on one or other of the various annual Conde Nast Traveller surveys, and is usually joined by several other GHM properties such as The Setai, Miami Beach (USA), the Chedi Muscat (Oman) and the Chedi resorts in Phuket and Chiang Mai (Thailand).
Commenting on this latest award, Hans Jenni, Director and President of GHM Hotels, said, “The inclusion of the new Club at The Saujana on the latest "Hot List 2009" again confirms our commitment to providing unrivalled standards of style, luxury and service for today’s well-heeled and discerning traveller.”
The annual Conde Nast Traveller Hot List is compiled by Conde Nast Traveller’s correspondents and Associate Editor and provides readers with their choice of the hottest new hotels in the world. Hot list hotels are judged for their outstanding service, bars and restaurants, ambience, design, location and leisure facilities by some of the savviest observers of the industry - and to be featured on the hot list is one of the industry’s most highly sought after accolades.
The Club at The Saujana is just one of many GHM properties to have been featured on the Hot List, others include The Nam Hai (Vietnam) The Setai (Miami), The Chedi Chiang Mai (Thailand) and The Chedi Club, Tanah Gajah in Ubud (Bali).
Set in 160 hectares of lush tropical gardens and fringed by the two 18-hole championship golf courses of the Saujana Golf & Country Club, The Club at The Saujana features the most luxurious hotel accommodation in Kuala Lumpur and is just a short drive from Kuala Lumpur city centre and 35 minutes from the Kuala Lumpur International Airport (KLIA). The Club at The Saujana is located adjacent to the existing GHM property, The Saujana.
The boutique resort, which re-opened in September 2008, features 105 Club rooms & suites designed in the contemporary Asian “style to remember” for which GHM is famous. The Club at The Saujana features stylish interiors with large Club rooms/suites ranging from 43 square metres to 176 square metres.
With fabrics from Jim Thompson, stemware from Germany and Anore bathroom amenities sourced from Italy, all efforts have been made to showcase contemporary Asian style and a matching balance in its muted tones and ambiance.
A private entrance foyer and check-in lounge waits to welcome guests, while the resort itself overlooks tranquil ponds and landscaped grounds within the hotel’s premises.
With the focus on ambient tones, personalized service and attention to detail, all rooms and suites feature lavish bathrooms overlooking the gardens with terrazzo bathtubs and rain forest showers. There is also an in-house boutique and a new spa offering a wide range of massage and beauty treatments.
All guests at The Club at The Saujana receive complimentary club benefits including personalised check-in at The Lounge or in guest's room with refreshing welcome drink, daily breakfast at The Restaurant, all day tea and coffee in The Lounge, evening cocktails and canapés at The Lounge, minibar replenished daily, laundry and dry cleaning services, wireless internet access, Club Concierge services, shopping butler, usage of boardroom and daily newspaper.
Set in intimate and private surroundings, overlooking the lush greeneries and soothing water feature, The Restaurant entices with an unrivalled a la carte selection of Western dishes and Asian delights from the kitchen of newly appointed Executive Chef, Nancy Kinchela. The Restaurant is open to non–residents and is widely considered as one of the best restaurants in Kuala Lumpur.
Guests at The Club at The Saujana also have access to the seven restaurants at neighbouring hotel, The Saujana, including Suria all-day dining restaurant, Senja Italian restaurant, Kogetsu Japanese cuisine, Ti Chen serving home-cooked style Chinese cuisine, Golfer’s Terrace, Bayu Lounge and Rumah Peranakan (RP) Entertainment Center with live band, cigar bar and wine cellar.
GHM properties have won a wealth of awards from many of the world’s most influential travel publications. Its first property, The Datai in Langkawi (Malaysia) has appeared virtually every year since 1998 on one or other of the various annual Conde Nast Traveller surveys, and is usually joined by several other GHM properties such as The Setai, Miami Beach (USA), the Chedi Muscat (Oman) and the Chedi resorts in Phuket and Chiang Mai (Thailand).
Commenting on this latest award, Hans Jenni, Director and President of GHM Hotels, said, “The inclusion of the new Club at The Saujana on the latest "Hot List 2009" again confirms our commitment to providing unrivalled standards of style, luxury and service for today’s well-heeled and discerning traveller.”
Relais & Châteaux Launches Global 'Grands Chefs' Website
(Hong Kong, April 27, 2009) The ultimate online guide to the world's leading chefs and their restaurants has been launched by Relais & Châteaux, the exclusive collection of 480 of the finest charming hotels and gourmet restaurants in 56 countries.
The website www.grandschefs.com was unveiled at the annual meeting of Grands Chefs, Relais & Châteaux in Beaune- Burgundy.
A benchmark guide for gourmets, it showcases 160 of the world's culinary elite from five continents and over 350 Michelin stars.
Each chef is profiled along with their signature recipes and restaurants -- with links to book tables at them. The profiles also detail their videos, books and DVDs, with links to their online shops.
The legendary chefs are in cities from New York, Geneva and Sydney to Tokyo, London and Paris -- and also in countryside inns and seaside resorts.
They include such eponymous names as Patrick Henriroux in Vienne, Michel Bras in Laguiole, Michel Roux Jr. in London, Jean-Georges in New York, Jean-Pierre Vigato in Paris, Annie Féolde in Florence, Emile Jung in Strasbourg, Tetsuya Wakuda in Australia and Kiyomi Mikuni in Japan, Thomas Keller in New York and California.
Closer to home, Grands Chefs in Asia include Ivan Li in Shanghai, Som Khuan Wandee in Malaysia and Emmanuel Stroobant in Singapore, Joel Robuchon in Tokyo….
Jaume Tàpies, International President of Relais & Châteaux, said: “grandschefs.com is a tool to promote not only the excellence of Relais & Châteaux but also fine dining around the world.”
The website is initially launched in French, English, German and Spanish. An Italian version is to be added soon.
Also on the menu at the 5th annual meeting of Grands Chefs was a brainstorming gathering to come up with an action plan of proposals on how to weather the current economic crisis while promoting fine dining.
Mr Tàpies added: “Our Grands Chefs are the best sounding board for finding ways of tackling the crisis and reticent consumer spending. They are in contact with guests, suppliers and the media whilst remaining firmly anchored in the heart of their regions and their terroirs.”
Established in France in 1954, Relais & Châteaux is now extending its collection of fine hotels and restaurants into Asia, selecting outstanding properties with a truly unique character.
ABOUT THE GRANDS CHEFS RELAIS & CHÂTEAUX
They are the avant-garde of the finest hotel association in the world. 160 chefs on five continents, monopolizing the awards, acting as the foodie stars in their respective countries, but always the first to report for work in their own kitchen.
They like both tradition and modernity, and insist on the finest produce from around the world. They are to be found in cities like New York, Geneva, Sydney, Tokyo, London or Paris, but also in the country, wherever an ivy-covered inn, a country house in its park, or a seaside or riverbank resort conjure up peace and quiet.
They have worked as a family for several generations, created famous dynasties, claiming a “family spirit” (Michel Troisgros in Roanne, Michel Roux Jr. in London and Michel and Alain Roux in Bray-on-Thames, Jean-Michel Lorain in Joigny, Georges Blanc in Vonnas, Nadia et Giovanni Santini in Italy, Jacques Lameloise in Chagny, Hélène Darroze in Paris after Villeneuve de Marsan, Juan Mari and Elena Arzak in San Sebastián, Jean-André Charial in Les Baux de Provence, Michel and Sébastien Bras in Laguiole and Régis and Jacques Marcon in St Bonnet le Froid), or they have founded their own legend (Daniel, le Bernardin or Jean-Georges in New York, Jean-Pierre Vigato in Paris, Michel Guérard in Eugénie, Heinz Winkler in Aschau, Annie Féolde in Florence, Tetsuya Wakuda in Australia and Kiyomi Mikuni in Japan).
They are legendary chefs. Their names are enough to make us dream. Who would go to Crissier but for Philipppe Rochat, to Vienne but for Patrick Henriroux, to Vézelay but for Marc Meneau, to Mayerling but for Heinz Hanner, to Yountville but for Thomas Keller? They are the star attractions in their towns: Marseilles, as we know, means Gérald Passédat, Strasbourg Emile Jung and La Rochelle Christopher Coutanceau, just as Vancouver means Lumière and Montreal Toqué! Tousle-headed creative artists like Martin Berasategui or Jean-Georges Klein, enthusiasts like Michel Rostang or Heinz Reitbauer, generous-hearted men like Frédéric Anton or Patrick Bertron.
They are all shining examples to be emulated by generations of future chefs.
ABOUT RELAIS & CHÂTEAUX
Relais & Châteaux is an exclusive collection of 480 of the finest charming hotels and gourmet restaurants in 56 countries.
Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony, an unforgettable celebration of the senses.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
The Relais & Châteaux signature reflects this ambition: “ALL AROUND THE WORLD, UNIQUE IN THE WORLD”.
Information and reservations:
China + 86 21 6279 8170
Shanghai + 86 21 5212 2067
Hong Kong + 852 3121 3616
Australia, New Zealand + 61 2 9299 2280
South East Asia coming soon
Website: www.relaischateaux.com
The website www.grandschefs.com was unveiled at the annual meeting of Grands Chefs, Relais & Châteaux in Beaune- Burgundy.
A benchmark guide for gourmets, it showcases 160 of the world's culinary elite from five continents and over 350 Michelin stars.
Each chef is profiled along with their signature recipes and restaurants -- with links to book tables at them. The profiles also detail their videos, books and DVDs, with links to their online shops.
The legendary chefs are in cities from New York, Geneva and Sydney to Tokyo, London and Paris -- and also in countryside inns and seaside resorts.
They include such eponymous names as Patrick Henriroux in Vienne, Michel Bras in Laguiole, Michel Roux Jr. in London, Jean-Georges in New York, Jean-Pierre Vigato in Paris, Annie Féolde in Florence, Emile Jung in Strasbourg, Tetsuya Wakuda in Australia and Kiyomi Mikuni in Japan, Thomas Keller in New York and California.
Closer to home, Grands Chefs in Asia include Ivan Li in Shanghai, Som Khuan Wandee in Malaysia and Emmanuel Stroobant in Singapore, Joel Robuchon in Tokyo….
Jaume Tàpies, International President of Relais & Châteaux, said: “grandschefs.com is a tool to promote not only the excellence of Relais & Châteaux but also fine dining around the world.”
The website is initially launched in French, English, German and Spanish. An Italian version is to be added soon.
Also on the menu at the 5th annual meeting of Grands Chefs was a brainstorming gathering to come up with an action plan of proposals on how to weather the current economic crisis while promoting fine dining.
Mr Tàpies added: “Our Grands Chefs are the best sounding board for finding ways of tackling the crisis and reticent consumer spending. They are in contact with guests, suppliers and the media whilst remaining firmly anchored in the heart of their regions and their terroirs.”
Established in France in 1954, Relais & Châteaux is now extending its collection of fine hotels and restaurants into Asia, selecting outstanding properties with a truly unique character.
ABOUT THE GRANDS CHEFS RELAIS & CHÂTEAUX
They are the avant-garde of the finest hotel association in the world. 160 chefs on five continents, monopolizing the awards, acting as the foodie stars in their respective countries, but always the first to report for work in their own kitchen.
They like both tradition and modernity, and insist on the finest produce from around the world. They are to be found in cities like New York, Geneva, Sydney, Tokyo, London or Paris, but also in the country, wherever an ivy-covered inn, a country house in its park, or a seaside or riverbank resort conjure up peace and quiet.
They have worked as a family for several generations, created famous dynasties, claiming a “family spirit” (Michel Troisgros in Roanne, Michel Roux Jr. in London and Michel and Alain Roux in Bray-on-Thames, Jean-Michel Lorain in Joigny, Georges Blanc in Vonnas, Nadia et Giovanni Santini in Italy, Jacques Lameloise in Chagny, Hélène Darroze in Paris after Villeneuve de Marsan, Juan Mari and Elena Arzak in San Sebastián, Jean-André Charial in Les Baux de Provence, Michel and Sébastien Bras in Laguiole and Régis and Jacques Marcon in St Bonnet le Froid), or they have founded their own legend (Daniel, le Bernardin or Jean-Georges in New York, Jean-Pierre Vigato in Paris, Michel Guérard in Eugénie, Heinz Winkler in Aschau, Annie Féolde in Florence, Tetsuya Wakuda in Australia and Kiyomi Mikuni in Japan).
They are legendary chefs. Their names are enough to make us dream. Who would go to Crissier but for Philipppe Rochat, to Vienne but for Patrick Henriroux, to Vézelay but for Marc Meneau, to Mayerling but for Heinz Hanner, to Yountville but for Thomas Keller? They are the star attractions in their towns: Marseilles, as we know, means Gérald Passédat, Strasbourg Emile Jung and La Rochelle Christopher Coutanceau, just as Vancouver means Lumière and Montreal Toqué! Tousle-headed creative artists like Martin Berasategui or Jean-Georges Klein, enthusiasts like Michel Rostang or Heinz Reitbauer, generous-hearted men like Frédéric Anton or Patrick Bertron.
They are all shining examples to be emulated by generations of future chefs.
ABOUT RELAIS & CHÂTEAUX
Relais & Châteaux is an exclusive collection of 480 of the finest charming hotels and gourmet restaurants in 56 countries.
Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony, an unforgettable celebration of the senses.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
The Relais & Châteaux signature reflects this ambition: “ALL AROUND THE WORLD, UNIQUE IN THE WORLD”.
Information and reservations:
China + 86 21 6279 8170
Shanghai + 86 21 5212 2067
Hong Kong + 852 3121 3616
Australia, New Zealand + 61 2 9299 2280
South East Asia coming soon
Website: www.relaischateaux.com
Wednesday, April 22, 2009
Baccarat and Richard Hennessy to launch the first Ultimate Cognac Appreciation Limited Edition Collectible Set in Hong Kong
(Hong Kong, 21 April, 2009) Baccarat, the prestigious crystal creator, and Hennessy, the legendary cognac house, will launch the first Ultimate Cognac Appreciation Limited Edition Collectible Set in Hong Kong at boutique boulevard: SO CHIC, SO CENTRAL, the celebration event hosted by Hongkong Land, in association with the French Chamber of Commerce.
The limited edition will come in 25 sets only from 15 to 31 May in Baccarat shop at Prince’s Building. Each set, priced at HK$32.300, will include a bottle of Richard Hennessy, an exceptional creation by Yann Fillioux, the 7th generation master blender of the cognac house, to pay tribute to the vision and character of the founder of Hennessy, and a pair of Neptune tumblers which will make their first appearance in Hong Kong at the event. Customers will enjoy a personalized engraving service on all three pieces, followed by home delivery.
On 15 May, for one night only, VIPs of Hongkong Land, Baccarat and Hennessy will be invited to savour the unparalleled range of aromas and unique complexity of Richard Hennessy, guided by Hennessy’s Brand Ambassador, Arnaud Mirey.
Baccarat and Richard Hennessy’s first
Ultimate Cognac Appreciation Limited Edition Collectible Set in Hong Kong
About Baccarat
Baccarat has produced the finest crystals throughout the world since it was established in 1764, France.
Baccarat represents luxury as the highest level of original French craftsmanship combined with artistic design. Pure, regular, strict shapes, powerful cut and depth are the brand’s distinctive features. The style is timeless, elegant and flattering.
From the most precious pendant of Jewel and Accessories collection to the most contemporary chandelier, stemware or decorative piece of Home and Decoration collection, Baccarat continues to offer a diverse range of crystals known for excellence.
About Richard Hennessy
Richard Hennessy is the fruit of a unique blending of more than 100 exceptional eaux-de-vie matured to their fullest expression. The oldest of these are extremely rare and date back to the early 19th Century. Some hail from grape varieties that disappeared in 1870, when the phylloxera disaster devastated many of Cognac’s precious vines. These eaux-de-vie were carefully selected and nurtured by the ancestors of Yann Fillioux, our 7th generation master blender. Refining Richard Hennessy cognac is thus based on a process that draws on nearly two hundred years of knowledge, talent and expertise, handed down through the family. This dynastic tradition is without equal in the world of cognac.
The new Richard Hennessy package was designed by the talented and recognised Inga Sempe. Each carafe is unique, numbered and facetted. The bottle’s striking form is made of pure, hand-blown crystal by Baccarat’s most skilled glassblowers.
Each piece is hand worked by a “master craftsman” engraver. Made of the finest ash, the strongbox requires thirty hours of labor and is covered with 14 layers of lacquer.
About the collaboration between Baccarat and Hennessy
Baccarat and Hennessy have begun their partnership since 1997, starting from the Richard Hennessy decanter with sandblasted decorations all around it.
After few years, Baccarat produced for Hennessy the Ellipse decanter designed by Baccarat in-house designer Thomas Bastide.
In 2007, Baccarat produced a limited edition decanter (100 pieces in the world) for the precious chest of secrets “Beauté du Siècle”.
Since 2008, Baccarat has been producing the modern and exquisite Richard Hennessy carafe.
About boutique boulevard: SO CHIC, SO CENTRAL
boutique boulevard: SO CHIC, SO CENTRAL, Hongkong Land’s inaugural event, is a unique occasion to revel the art de vivre.
From 15-24 May, 2009, aficionados and sophisticates will be invited to stroll through top luxury brands from CENTRAL’s retail portfolio including Alexandra House, Chater House, The Landmark and Prince’s Building, and selected brands from Galleria, Mandarin Oriental and St. George’s Building, in an event that shares in the luxury experience.
In each building, a host of unique festivities will engage the Hong Kong public in illustrious novelties and animations presented within boutiques, in workshops and in visual tableaux representative of the luxury lifestyle that CENTRAL’s brands represent. boutique boulevard will begin on 15 May with an invitation-only VIP event, and will be followed by two weekends of activities on 16-17 and 23-24 May with a week of celebration in between.
The limited edition will come in 25 sets only from 15 to 31 May in Baccarat shop at Prince’s Building. Each set, priced at HK$32.300, will include a bottle of Richard Hennessy, an exceptional creation by Yann Fillioux, the 7th generation master blender of the cognac house, to pay tribute to the vision and character of the founder of Hennessy, and a pair of Neptune tumblers which will make their first appearance in Hong Kong at the event. Customers will enjoy a personalized engraving service on all three pieces, followed by home delivery.
On 15 May, for one night only, VIPs of Hongkong Land, Baccarat and Hennessy will be invited to savour the unparalleled range of aromas and unique complexity of Richard Hennessy, guided by Hennessy’s Brand Ambassador, Arnaud Mirey.
Baccarat and Richard Hennessy’s first
Ultimate Cognac Appreciation Limited Edition Collectible Set in Hong Kong
About Baccarat
Baccarat has produced the finest crystals throughout the world since it was established in 1764, France.
Baccarat represents luxury as the highest level of original French craftsmanship combined with artistic design. Pure, regular, strict shapes, powerful cut and depth are the brand’s distinctive features. The style is timeless, elegant and flattering.
From the most precious pendant of Jewel and Accessories collection to the most contemporary chandelier, stemware or decorative piece of Home and Decoration collection, Baccarat continues to offer a diverse range of crystals known for excellence.
About Richard Hennessy
Richard Hennessy is the fruit of a unique blending of more than 100 exceptional eaux-de-vie matured to their fullest expression. The oldest of these are extremely rare and date back to the early 19th Century. Some hail from grape varieties that disappeared in 1870, when the phylloxera disaster devastated many of Cognac’s precious vines. These eaux-de-vie were carefully selected and nurtured by the ancestors of Yann Fillioux, our 7th generation master blender. Refining Richard Hennessy cognac is thus based on a process that draws on nearly two hundred years of knowledge, talent and expertise, handed down through the family. This dynastic tradition is without equal in the world of cognac.
The new Richard Hennessy package was designed by the talented and recognised Inga Sempe. Each carafe is unique, numbered and facetted. The bottle’s striking form is made of pure, hand-blown crystal by Baccarat’s most skilled glassblowers.
Each piece is hand worked by a “master craftsman” engraver. Made of the finest ash, the strongbox requires thirty hours of labor and is covered with 14 layers of lacquer.
About the collaboration between Baccarat and Hennessy
Baccarat and Hennessy have begun their partnership since 1997, starting from the Richard Hennessy decanter with sandblasted decorations all around it.
After few years, Baccarat produced for Hennessy the Ellipse decanter designed by Baccarat in-house designer Thomas Bastide.
In 2007, Baccarat produced a limited edition decanter (100 pieces in the world) for the precious chest of secrets “Beauté du Siècle”.
Since 2008, Baccarat has been producing the modern and exquisite Richard Hennessy carafe.
About boutique boulevard: SO CHIC, SO CENTRAL
boutique boulevard: SO CHIC, SO CENTRAL, Hongkong Land’s inaugural event, is a unique occasion to revel the art de vivre.
From 15-24 May, 2009, aficionados and sophisticates will be invited to stroll through top luxury brands from CENTRAL’s retail portfolio including Alexandra House, Chater House, The Landmark and Prince’s Building, and selected brands from Galleria, Mandarin Oriental and St. George’s Building, in an event that shares in the luxury experience.
In each building, a host of unique festivities will engage the Hong Kong public in illustrious novelties and animations presented within boutiques, in workshops and in visual tableaux representative of the luxury lifestyle that CENTRAL’s brands represent. boutique boulevard will begin on 15 May with an invitation-only VIP event, and will be followed by two weekends of activities on 16-17 and 23-24 May with a week of celebration in between.
zuma Tops Hong Kong Restaurants in S.Pellegrino's 'World's Best' Awards 2009
Climbs global rankings from 99th to 51st in prestigious Restaurant magazine awards
(Hong Kong, April 22, 2009) – Dynamic Japanese restaurant and bar zuma at The Landmark has been acclaimed as one of the world’s best restaurants for the second year running in Restaurant magazine’s 'S.Pellegrino’s World’s Best Restaurants Awards 2009'.
zuma was placed 51st worldwide -- up from 99th last year and ahead of only three other Hong Kong restaurants on the prestigious list. zuma is the 3rd Asian restaurant on the list following Japan’s Les Creations de NARISAWA at number 20 and Singapore’s Iggy’s at number 45.
The list is decided by The Nespresso World’s 50 Best Academy, a carefully selected voting panel of prominent food writers, critics, chefs and restaurateurs representing different global regions. This year 4,185 votes were cast by 837 industry experts.
“We are honoured to be recognised as one of the World’s Best Restaurants again this year” says co-founder Rainer Becker.
“Our philosophy is simple. We aim to make sure our guests are comfortable and happy with their experience at zuma anywhere in the World…and thanks to the team, we have been successful in doing this.”
Recently, zuma was awarded the prestigious merit of being one of the top twenty restaurants in Asia in The Miele Guide 2008/2009. zuma was also listed as one of the world’s most exciting new restaurants on Conde Nast Traveler’s ‘Hot Tables 2008’ - one of just 105 restaurants that opened worldwide in 2007 to make the prestigious listing.
“zuma has really taken off in Hong Kong as we are able to cater to everyone as a modern japanese izakaya restaurant. The team continuously works hard to implement new ideas by being quality driven which keeps zuma exciting, different and constantly evolving - so it is very nice to be recognised for this” says Managing Director Marc Bratland. “Our friendly environment attracts all walks of life and that keeps the atmosphere vibrant with many different experiences under one roof”
The eagerly anticipated, internationally influential awards (www.worlds50best.com) are recognised globally as the most credible indicator of the ‘best places to eat on Earth’.
Award winning chef and co-founder Rainer Becker introduced his completely new take on Japanese dining to Hong Kong in 2007. zuma brings a sophisticated twist to the Japanese izakaya style and concept of informal eating and drinking.
The 10,000 square foot space, accessible from the Queen’s Road entrance of The Landmark, is split-level, connected by a stunning spiral staircase.
Outdoor dining is on an exclusive terrace, perfect for any occasion, whilst two private rooms can accommodate parties of up to 12 or 8 guests for a truly personalized dining experience at zuma.
A place to see and be seen, zuma Lounge on level 6 is the venue for pre-dinner champagne and cocktails till late.
Rainer Becker and the Waney family launched the original zuma in 2002 in the hip Knightsbridge district of London, where it has fast become one of London’s most desirable and fashionable restaurants. Recent recognition includes Restaurant of the Year at the Tatler Restaurant Awards and Sommelier of the Year for Alessandro Marchesan at the Harpers & Queen Restaurant Awards.
Address: Level 5 and 6, The Landmark, 15 Queen’s Road Central, Central, Hong Kong
For reservations: (852) 3657 6388
(Hong Kong, April 22, 2009) – Dynamic Japanese restaurant and bar zuma at The Landmark has been acclaimed as one of the world’s best restaurants for the second year running in Restaurant magazine’s 'S.Pellegrino’s World’s Best Restaurants Awards 2009'.
zuma was placed 51st worldwide -- up from 99th last year and ahead of only three other Hong Kong restaurants on the prestigious list. zuma is the 3rd Asian restaurant on the list following Japan’s Les Creations de NARISAWA at number 20 and Singapore’s Iggy’s at number 45.
The list is decided by The Nespresso World’s 50 Best Academy, a carefully selected voting panel of prominent food writers, critics, chefs and restaurateurs representing different global regions. This year 4,185 votes were cast by 837 industry experts.
“We are honoured to be recognised as one of the World’s Best Restaurants again this year” says co-founder Rainer Becker.
“Our philosophy is simple. We aim to make sure our guests are comfortable and happy with their experience at zuma anywhere in the World…and thanks to the team, we have been successful in doing this.”
Recently, zuma was awarded the prestigious merit of being one of the top twenty restaurants in Asia in The Miele Guide 2008/2009. zuma was also listed as one of the world’s most exciting new restaurants on Conde Nast Traveler’s ‘Hot Tables 2008’ - one of just 105 restaurants that opened worldwide in 2007 to make the prestigious listing.
“zuma has really taken off in Hong Kong as we are able to cater to everyone as a modern japanese izakaya restaurant. The team continuously works hard to implement new ideas by being quality driven which keeps zuma exciting, different and constantly evolving - so it is very nice to be recognised for this” says Managing Director Marc Bratland. “Our friendly environment attracts all walks of life and that keeps the atmosphere vibrant with many different experiences under one roof”
The eagerly anticipated, internationally influential awards (www.worlds50best.com) are recognised globally as the most credible indicator of the ‘best places to eat on Earth’.
Award winning chef and co-founder Rainer Becker introduced his completely new take on Japanese dining to Hong Kong in 2007. zuma brings a sophisticated twist to the Japanese izakaya style and concept of informal eating and drinking.
The 10,000 square foot space, accessible from the Queen’s Road entrance of The Landmark, is split-level, connected by a stunning spiral staircase.
Outdoor dining is on an exclusive terrace, perfect for any occasion, whilst two private rooms can accommodate parties of up to 12 or 8 guests for a truly personalized dining experience at zuma.
A place to see and be seen, zuma Lounge on level 6 is the venue for pre-dinner champagne and cocktails till late.
Rainer Becker and the Waney family launched the original zuma in 2002 in the hip Knightsbridge district of London, where it has fast become one of London’s most desirable and fashionable restaurants. Recent recognition includes Restaurant of the Year at the Tatler Restaurant Awards and Sommelier of the Year for Alessandro Marchesan at the Harpers & Queen Restaurant Awards.
Address: Level 5 and 6, The Landmark, 15 Queen’s Road Central, Central, Hong Kong
For reservations: (852) 3657 6388
One Plus Partnership Publishes Coffee Table-Style Showcase of Projects - 'Decoding One Plus Partnership' sets new trend for designers
(Hong Kong, April 22, 2009) -- AWARD-winning Hong Kong interior designers Ajax Law and Virginia Lung have set a new trend for the profession, producing a coffee table-style showcase of their most prestigious projects.
Entitled 'Decoding One Plus Partnership', it is published by Metto International at HK$220.
Introduced by interviews with the two directors, it showcases a total of 28 projects ranging from clubhouses, lobbies and homes to show flats & houses, sales offices, business apartments and signs.
The book includes their theme-inspired Gemdale Mellon Town, with its distinctive bamboo lobby, in Shenzhen, which won INTERIOR DESIGN magazine’s prestigious “Best of the Year Awards 2008” in the Public Space category.
It also highlights their previous home in Hong Kong, their first clubhouse and sales office in Shenzhen and other projects scattered all around the Mainland China and South East Asia.
"The publication underlines how we break the mould set by established companies," said Ajax Law.
"We also want as many people as possible to be familiar with our work. It's a useful reference clients and prospective clients. Hopefully, it will be the beginning of a series."
'Decoding One Plus Partnership' is on sale in Hong Kong at Basheer Designer Bookshop (Causeway Bay) and Page One (TST).
Founded in 2004, One Plus Partnership has a growing reputation for cutting edge interiors in show flats, club houses and public space design in both China and Hong Kong.
The firm is commissioned both locally and internationally for luxury complexes including Cite 33, Manhattan Hill, The Pacifica Belle Mer, The Apex and Harbourfront Landmark.
Current and future projects also include retail stores, penthouses, clubhouses, public spaces and offices.
Entitled 'Decoding One Plus Partnership', it is published by Metto International at HK$220.
Introduced by interviews with the two directors, it showcases a total of 28 projects ranging from clubhouses, lobbies and homes to show flats & houses, sales offices, business apartments and signs.
The book includes their theme-inspired Gemdale Mellon Town, with its distinctive bamboo lobby, in Shenzhen, which won INTERIOR DESIGN magazine’s prestigious “Best of the Year Awards 2008” in the Public Space category.
It also highlights their previous home in Hong Kong, their first clubhouse and sales office in Shenzhen and other projects scattered all around the Mainland China and South East Asia.
"The publication underlines how we break the mould set by established companies," said Ajax Law.
"We also want as many people as possible to be familiar with our work. It's a useful reference clients and prospective clients. Hopefully, it will be the beginning of a series."
'Decoding One Plus Partnership' is on sale in Hong Kong at Basheer Designer Bookshop (Causeway Bay) and Page One (TST).
Founded in 2004, One Plus Partnership has a growing reputation for cutting edge interiors in show flats, club houses and public space design in both China and Hong Kong.
The firm is commissioned both locally and internationally for luxury complexes including Cite 33, Manhattan Hill, The Pacifica Belle Mer, The Apex and Harbourfront Landmark.
Current and future projects also include retail stores, penthouses, clubhouses, public spaces and offices.
Dinner-Made-Easy at ROKA
(Hong Kong, 22 April, 2009) – Pacific Place mall’s popular Japanese robata grill, ROKA, has introduced a new ‘set dinner’ menu designed to make the dining experience for families, friends and stressed-out businessmen, a carefree one.
ROKA’s new simple and easy ‘set dinner’ menu is priced at HK$638 including a selection that is perfect for groups larger than 2 and featuring a symphony of 13 perfectly matched courses. The menu samples the restaurant’s favourite signature dishes – without the stress of deciding what to order!
Starting with a selection of premium sashimi and sushi, guests are presented with delicious salmon tartar, spicy tuna maki, seaweed salad and even more sashimi. The menu then moves onto hot white or red miso soup, spicy beef and pickled cabbage dumplings, lobster tempura and eggplant in mirin, ginger and soy.
Straight from the robata grill comes hot pepper lamb cutlets and black cod skewers which introduce a rice hot pot choice of either king crab or nameko, eryngii, shimeji and enoki mushrooms. The feast is completed with an impressive platter of desserts and fruit.
Premium sake is also recommended to accompany the menu, either as a refreshing 'jumai' sake with hints of green apples and ripe pears, priced at HK$280, or as a 'daiginjo' flavoured with banana and chestnut at HK$480.
"Not everyone is intimately familiar with Japanese cuisine, so this option, specifically designed for families and groups, takes all the stress out of deciding what to order," said ROKA’s General Manager, Michel Hadorn.
"It includes the best of ROKA in one simple menu."
ROKA Hong Kong is open daily from 11.30am – 10.30pm.
Address: Pacific Place, Level LG1, Shop 002, 88 Queensway, Hong Kong
Telephone: (852) 3960 5988
Fax: (852) 3960 5999
Email: info@rokarestaurant.com.hk
ROKA’s new simple and easy ‘set dinner’ menu is priced at HK$638 including a selection that is perfect for groups larger than 2 and featuring a symphony of 13 perfectly matched courses. The menu samples the restaurant’s favourite signature dishes – without the stress of deciding what to order!
Starting with a selection of premium sashimi and sushi, guests are presented with delicious salmon tartar, spicy tuna maki, seaweed salad and even more sashimi. The menu then moves onto hot white or red miso soup, spicy beef and pickled cabbage dumplings, lobster tempura and eggplant in mirin, ginger and soy.
Straight from the robata grill comes hot pepper lamb cutlets and black cod skewers which introduce a rice hot pot choice of either king crab or nameko, eryngii, shimeji and enoki mushrooms. The feast is completed with an impressive platter of desserts and fruit.
Premium sake is also recommended to accompany the menu, either as a refreshing 'jumai' sake with hints of green apples and ripe pears, priced at HK$280, or as a 'daiginjo' flavoured with banana and chestnut at HK$480.
"Not everyone is intimately familiar with Japanese cuisine, so this option, specifically designed for families and groups, takes all the stress out of deciding what to order," said ROKA’s General Manager, Michel Hadorn.
"It includes the best of ROKA in one simple menu."
ROKA Hong Kong is open daily from 11.30am – 10.30pm.
Address: Pacific Place, Level LG1, Shop 002, 88 Queensway, Hong Kong
Telephone: (852) 3960 5988
Fax: (852) 3960 5999
Email: info@rokarestaurant.com.hk
WORLDHOTELS Launches Website in Japanese
(Hong Kong, April 22, 2009) – WORLDHOTELS has launched a Japanese version of the website worldhotels.com so as to make the many features and information contained on this site accessible to Japanese speaking travellers. This is the first Asian-language version of the website for the leading Europe-based global hotel group for independent hotels and regional hotel brands.
"This marks the importance of Japan as a key feeder market for our portfolio of almost 500 affiliate properties in more than 300 destinations and 70 countries worldwide," said Roland Jegge, Vice President, Asia Pacific for WORLDHOTELS.
The Japanese version is the fifth language site since the launch of worldhotels.com in December 2007. The existing language versions include English, German, French and Spanish. WORLDHOTELS is currently also developing a Chinese version of the website to meet growing customer demand from Chinese speaking countries.
Worldhotels.com has been completely redesigned and now features a hassle-free booking process, videos, hotel reviews, weather forecasts and maps, all of which help travellers and travel agents to quickly find the best-fit accommodation from WORLDHOTELS’ large portfolio worldwide.
WORLDHOTELS also offers a dedicated portal, WORLDHOTELS.beconnected for travel agents and those who register will receive trade discounts, information about commission payments for their bookings and a regular newsletter.
The new websites dedicated online meeting product for meeting planners, WORLDHOTELS.events, has been enhanced making it more time efficient and informative. The most innovative search option of the new website is the “Get Inspired” tool, which allows meeting planners to identify a hotel based on their customers’ preferred temperature, cuisine & style, culture & nightlife, recreation & wellness as well as activities & adventures they are looking for. This search option is not possible in GDS systems and is therefore an ideal additional service to consult according to individual preferences.
To give customers balanced information, hotel reviews from the leading travel website TripAdvisor are also included on worldhotels.com.
“Worldhotels.com has been developed not only to be extremely easy to navigate but also to offer our customers all the information they may require when choosing a travel destination and hotel from locations across the globe,” added Mr. Jegge.
"This marks the importance of Japan as a key feeder market for our portfolio of almost 500 affiliate properties in more than 300 destinations and 70 countries worldwide," said Roland Jegge, Vice President, Asia Pacific for WORLDHOTELS.
The Japanese version is the fifth language site since the launch of worldhotels.com in December 2007. The existing language versions include English, German, French and Spanish. WORLDHOTELS is currently also developing a Chinese version of the website to meet growing customer demand from Chinese speaking countries.
Worldhotels.com has been completely redesigned and now features a hassle-free booking process, videos, hotel reviews, weather forecasts and maps, all of which help travellers and travel agents to quickly find the best-fit accommodation from WORLDHOTELS’ large portfolio worldwide.
WORLDHOTELS also offers a dedicated portal, WORLDHOTELS.beconnected for travel agents and those who register will receive trade discounts, information about commission payments for their bookings and a regular newsletter.
The new websites dedicated online meeting product for meeting planners, WORLDHOTELS.events, has been enhanced making it more time efficient and informative. The most innovative search option of the new website is the “Get Inspired” tool, which allows meeting planners to identify a hotel based on their customers’ preferred temperature, cuisine & style, culture & nightlife, recreation & wellness as well as activities & adventures they are looking for. This search option is not possible in GDS systems and is therefore an ideal additional service to consult according to individual preferences.
To give customers balanced information, hotel reviews from the leading travel website TripAdvisor are also included on worldhotels.com.
“Worldhotels.com has been developed not only to be extremely easy to navigate but also to offer our customers all the information they may require when choosing a travel destination and hotel from locations across the globe,” added Mr. Jegge.
Tuesday, April 21, 2009
HOLISTIC AND ECO-FRIENDLY ELEMENTS FIND A WELCOME HOME AT THE RITZ-CARLTON, DOHA SPA
Doha, Qatar, January 13th, 2009 – In order to meet the needs of today’s evolving guests, The Ritz-Carlton, Doha is introducing new holistic products and an eco-friendly approach to its latest spa practices.
Given that conservation is such an important issue in today’s world, The Ritz-Carlton, Doha Spa has adopted eco-friendly practices such as introducing organic products to its Spa treatments, applying the use of eco-related appliances such as new energy conserving light bulbs and offering guests the opportunity of recycling through material bags, and refillable soap dispensers. These practices were initiated as part of the hotel’s contribution to a safer, toxic-free environment.
In addition, seven treatment rooms have been furnished with natural materials like cotton towels, wooden shelves, organic hand wash and energy saving light bulbs. Re-usable materials such as bamboo sticks, consumable paper products made from recycled fibers, refillable amenity dispensers for shampoo, conditioner, soap and lotion have also been introduced. Overall usage of plastic bags and bottles has also been reduced by 70%.
“Conservation is clearly a competitive edge and The Ritz-Carlton, Doha Spa recognizes the need for a more active role in balancing its impact on the environment,” says Tina Pavlova, Director of Spa. To complement our efforts, we are introducing a new spa product called ‘Sundari,’ a skin care product that provides a blend of modern science with the regenerative properties and capabilities of different plants, essential oils, and floral extracts.”
The Ritz-Carlton, Doha Spa’s introduction of Sundari into its product range allows guests to experience the unique way of achieving balance and healing through skin care treatments in a more relaxed and holistic environment.
Sundari, a skin care treatment originated in the Himalayan region, has over 25 different treatments with 100% natural therapeutic effects. It is a collection of skin care products inspired by an ancient Indian holistic science called ‘Ayurveda,’ and was created to meet the cosmetic needs of clients without exposing their skin to harsh chemicals, artificial colorants, chemical preservatives, synthetic fragrance and chemical sunscreens wherever possible. A few favorite treatments include Omega 3 + and Amalaki, Neem and Triphala Body oil and Gotu Kola & Yucca Facial Serum.
The Ritz-Carlton, Spa Doha is an oasis of renewal for the mind, body and spirit. It provides a natural respite from the day’s cares, and the state-of-the-art recreational and fitness facilities of the Club that are tailored to reach even the unexpressed wishes of all.
Inquiries or reservations can be made by calling the Spa directly on +974 484 8173 or visiting www.ritzcarlton.com
Soaring 115 meters above Qatar’s sea and desert landscape, The Ritz-Carlton, Doha is an impressive symbol of the nation’s emergence as a destination for travelers to The Middle East. The 374-room waterfront resort fuses contemporary styling with classic Arabic and European design, setting a new benchmark for luxury and sophistication in the region. Located on its own exclusive island in the prestigious West Bay Lagoon district, the hotel has sweeping views, which overlook the turquoise blue waters of the Arabian Gulf.
Thursday, April 16, 2009
The Meat & Wine Co – Delicious Design
(Hong Kong – April 16, 2009) – The Meat & Wine Co Beijing is the perfect getaway for foodies looking for a feast of meaty delights. Located in Beijing’s trendy lifestyle development, CH’IEN MEN 23, The Meat & Wine Co. Beijing provides a melting pot of mouth-watering dishes with a wonderful flair and passion that is evident in the service, food and style.
“Here at The Meat & Wine Co Beijing, we go all-out to meet your dining expectations. We have friendly and entertaining staff serving you healthy and fresh food in a warm and inviting interior,” said Stan Gaberov, General Manager of The Meat & Wine Co Beijing.
Steaks you’ll leave home or work for is what The Meat & Wine Co is best known for. All meat is carefully selected and aged to perfection, then basted with a secret unique basting and grilled on an open-flame to seal in and bring out the natural flavours. But that’s not all, under the creative guidance of Ferdy (Head Chef Ferdinandus); The Meat & Wine Co Beijing offers a scrumptious menu which surprises. In keeping with its motto of “the usual in the unusual way” – the menu at The Meat & Wine Co offers delicious range of seafood, poultry and vegetarian dishes for variety too and will keep you coming back for more. You will be spoilt for choice with dishes such as the Mozambique Peri-Peri Chicken, butterflied and marinated overnight in special herbs and spices that will jolt your taste buds with every bite.
Ferdy is always inspired to create food that is freshly prepared using the finest ingredients. His view is akin to The Meat & Wine Co’s “From the Pasture to the Plate” philosophy that allows the restaurant to deliver the freshest meat possible. The beef and chicken comes from animals that are grain-fed and are free of hormones and antibiotics. No frozen meat is used in all The Meat & Wine Co’s outlets. Instead, the meat products are aged between 21 to 30 days in a vacuum packed system. Similarly, the seafood produce on the menu is caught and served within 24 hours.
The natural space of the restaurant
Singapore-based design firm, Silverfox Studios led by award winning designer, Patrick James Waring, is responsible for the overall interior design concept of the The Meat & Wine Co Beijing. The design firm has a long relationship with The Meat & Wine Co, and has a thorough knowledge of the product, the profile and the aspirations of the business. The expansion of the brand into Asia has given the design team an opportunity to create the next generation of this highly successful and iconic restaurant chain.
The design approach of the restaurant is to create structures within structures. The restaurant resembles a natural woodland area and the light weight canopies provide an illusion of mist floating over the tree forms. “We want to reflect a sense of being at one with nature, through the design of the restaurant. We have tried to create a natural environment within the space using earthy and organic eco-friendly products. In doing so, we hope to create a unique sense of place for the restaurant amidst a bustling Beijing city” said Patrick.
Silverfox Studios has also designed a unique temperature controlled “butchery section” for The Meat & Wine Co Beijing. A glass enclosed room with an independent temperature control system has been created for the storage and display of a selection of freshly cut and wrapped meat that is available for purchase. A window in this room, completely visible to the a la carte section of the restaurant provides great exposure for guests to see the meat cutting and packaging process.
A signature feature of all Meat & Wine Co restaurants is an eye catching display of wine. The Beijing restaurant does not disappoint with the first ever glass wine tunnel. The tunnel leads to a wine cellar and private dining room between the tunnel bar and kitchen. Made from multi-layered glass in hues of red, from the entrance to the main restaurant area, the open kitchen becomes visible through the tunnel. The food preparation activities in the show kitchen create excitement and interest and add to the sense of theatre in the restaurant.
The upper level of the restaurant offers a number of exclusive private dining options. Wall planes, pivoting walls and sliding doors allow flexibility in the set up of these rooms making them perfect venues for small or large groups. The private dining rooms reflect the same cutting edge design of the main restaurant including canopied fabric structures over the dining tables.
The furniture used for the restaurant is custom-designed and manufactured in China, using material sourced from China, Indonesia and the Philippines. Table bases and tops are made from solid root balls extracted from old de-forested areas of Sumatra. Luxurious leather, cotton, silk and mohair are used in the upholstery and large custom designed high wing back sofas are used as signature pieces at the main entrance.
About The Meat & Wine Co Beijing
Located in the prestigious CH’IEN MEN 23, The Meat & Wine Co Beijing is a culinary adventure for meat lovers and foodies. It is the latest addition in the expanding Meat & Wine Co group and the first outlet to open in Asia. Whether you crave prime cuts of superior quality beef or fresh seafood, poultry or something vegetarian, The Meat & Wine Co Beijing has a melting pot of mouth watering dishes, complemented by an impressive wine selection. In keeping with its global trendsetting status, The Meat & Wine Co Beijing delivers a chic dining experience in a sophisticated yet lively atmosphere.
The Meat & Wine Co Beijing is open daily for lunch from 11am to 3pm and dinner from 6pm onwards.
Address: CH’IEN MEN 23, 23 Qian Men Dong Da Jie, Beijing, 100006, PRC
For reservations: beijing@themeatandwineco.com
“Here at The Meat & Wine Co Beijing, we go all-out to meet your dining expectations. We have friendly and entertaining staff serving you healthy and fresh food in a warm and inviting interior,” said Stan Gaberov, General Manager of The Meat & Wine Co Beijing.
Steaks you’ll leave home or work for is what The Meat & Wine Co is best known for. All meat is carefully selected and aged to perfection, then basted with a secret unique basting and grilled on an open-flame to seal in and bring out the natural flavours. But that’s not all, under the creative guidance of Ferdy (Head Chef Ferdinandus); The Meat & Wine Co Beijing offers a scrumptious menu which surprises. In keeping with its motto of “the usual in the unusual way” – the menu at The Meat & Wine Co offers delicious range of seafood, poultry and vegetarian dishes for variety too and will keep you coming back for more. You will be spoilt for choice with dishes such as the Mozambique Peri-Peri Chicken, butterflied and marinated overnight in special herbs and spices that will jolt your taste buds with every bite.
Ferdy is always inspired to create food that is freshly prepared using the finest ingredients. His view is akin to The Meat & Wine Co’s “From the Pasture to the Plate” philosophy that allows the restaurant to deliver the freshest meat possible. The beef and chicken comes from animals that are grain-fed and are free of hormones and antibiotics. No frozen meat is used in all The Meat & Wine Co’s outlets. Instead, the meat products are aged between 21 to 30 days in a vacuum packed system. Similarly, the seafood produce on the menu is caught and served within 24 hours.
The natural space of the restaurant
Singapore-based design firm, Silverfox Studios led by award winning designer, Patrick James Waring, is responsible for the overall interior design concept of the The Meat & Wine Co Beijing. The design firm has a long relationship with The Meat & Wine Co, and has a thorough knowledge of the product, the profile and the aspirations of the business. The expansion of the brand into Asia has given the design team an opportunity to create the next generation of this highly successful and iconic restaurant chain.
The design approach of the restaurant is to create structures within structures. The restaurant resembles a natural woodland area and the light weight canopies provide an illusion of mist floating over the tree forms. “We want to reflect a sense of being at one with nature, through the design of the restaurant. We have tried to create a natural environment within the space using earthy and organic eco-friendly products. In doing so, we hope to create a unique sense of place for the restaurant amidst a bustling Beijing city” said Patrick.
Silverfox Studios has also designed a unique temperature controlled “butchery section” for The Meat & Wine Co Beijing. A glass enclosed room with an independent temperature control system has been created for the storage and display of a selection of freshly cut and wrapped meat that is available for purchase. A window in this room, completely visible to the a la carte section of the restaurant provides great exposure for guests to see the meat cutting and packaging process.
A signature feature of all Meat & Wine Co restaurants is an eye catching display of wine. The Beijing restaurant does not disappoint with the first ever glass wine tunnel. The tunnel leads to a wine cellar and private dining room between the tunnel bar and kitchen. Made from multi-layered glass in hues of red, from the entrance to the main restaurant area, the open kitchen becomes visible through the tunnel. The food preparation activities in the show kitchen create excitement and interest and add to the sense of theatre in the restaurant.
The upper level of the restaurant offers a number of exclusive private dining options. Wall planes, pivoting walls and sliding doors allow flexibility in the set up of these rooms making them perfect venues for small or large groups. The private dining rooms reflect the same cutting edge design of the main restaurant including canopied fabric structures over the dining tables.
The furniture used for the restaurant is custom-designed and manufactured in China, using material sourced from China, Indonesia and the Philippines. Table bases and tops are made from solid root balls extracted from old de-forested areas of Sumatra. Luxurious leather, cotton, silk and mohair are used in the upholstery and large custom designed high wing back sofas are used as signature pieces at the main entrance.
About The Meat & Wine Co Beijing
Located in the prestigious CH’IEN MEN 23, The Meat & Wine Co Beijing is a culinary adventure for meat lovers and foodies. It is the latest addition in the expanding Meat & Wine Co group and the first outlet to open in Asia. Whether you crave prime cuts of superior quality beef or fresh seafood, poultry or something vegetarian, The Meat & Wine Co Beijing has a melting pot of mouth watering dishes, complemented by an impressive wine selection. In keeping with its global trendsetting status, The Meat & Wine Co Beijing delivers a chic dining experience in a sophisticated yet lively atmosphere.
The Meat & Wine Co Beijing is open daily for lunch from 11am to 3pm and dinner from 6pm onwards.
Address: CH’IEN MEN 23, 23 Qian Men Dong Da Jie, Beijing, 100006, PRC
For reservations: beijing@themeatandwineco.com
Wednesday, April 15, 2009
Swire Hotels to open new hotel - 'The Upper House' in Hong Kong
(Hong Kong, April 15, 2009) – Following the successful launch of its first hotel, The Opposite House in Beijing, Swire Hotels is to unveil its second hotel, The Upper House, in Hong Kong this October.
The hotel is conveniently located within Pacific Place in Admiralty, Hong Kong Island’s premier integrated commercial, retail and hospitality complex.
The hotels 117 rooms, all featuring scenic harbour or island views, including 21 suites and 2 penthouses, begin at 730sq ft – the largest in Hong Kong. Bathrooms of over 300sq ft framed with panoramic windows, come with walk-in rain showers, dressing area and deep soaking baths.
Café Gray Deluxe, a 21st century ‘grand café’ located on the 49th floor overlooking Victoria Harbour, marks the return of celebrated chef Gray Kunz to Hong Kong with his unique style of European classics and signature dishes from a lifetime leading the very finest kitchens in Europe, Asia and America. The vibrant restaurant is highlighted by a 14 metre long open kitchen and equally long bar.
The outdoor lawn on the 6th floor and the sky lounge on the 49th floor are both intriguing venues.
The name, ‘The Upper House’, is derived from the design philosophy of an upward journey from Queensway towards Pacific Place, elevating into a serene house above the bustling city.
The Upper House is designed by renowned Hong Kong architect Andre Fu of AFSO with the use of natural materials, distinctive sculptures and original artwork. The contemporary Oriental design echoes the aim to provide an understated feeling of residential calmness.
“Our goal is to create a highly individualised small hotel with a dynamic and busy restaurant, and to help in showcasing the revitalised Pacific Place,” said Brian Williams, Managing Director of Swire Hotels.
The hotel is conveniently located within Pacific Place in Admiralty, Hong Kong Island’s premier integrated commercial, retail and hospitality complex.
The hotels 117 rooms, all featuring scenic harbour or island views, including 21 suites and 2 penthouses, begin at 730sq ft – the largest in Hong Kong. Bathrooms of over 300sq ft framed with panoramic windows, come with walk-in rain showers, dressing area and deep soaking baths.
Café Gray Deluxe, a 21st century ‘grand café’ located on the 49th floor overlooking Victoria Harbour, marks the return of celebrated chef Gray Kunz to Hong Kong with his unique style of European classics and signature dishes from a lifetime leading the very finest kitchens in Europe, Asia and America. The vibrant restaurant is highlighted by a 14 metre long open kitchen and equally long bar.
The outdoor lawn on the 6th floor and the sky lounge on the 49th floor are both intriguing venues.
The name, ‘The Upper House’, is derived from the design philosophy of an upward journey from Queensway towards Pacific Place, elevating into a serene house above the bustling city.
The Upper House is designed by renowned Hong Kong architect Andre Fu of AFSO with the use of natural materials, distinctive sculptures and original artwork. The contemporary Oriental design echoes the aim to provide an understated feeling of residential calmness.
“Our goal is to create a highly individualised small hotel with a dynamic and busy restaurant, and to help in showcasing the revitalised Pacific Place,” said Brian Williams, Managing Director of Swire Hotels.
HBA Translates Tradition into Modernity at the New JW Marriott Shenzhen
Shanghai, April 15, 2009 – The world’s leading hospitality design consultancy, Hirsch Bedner Associates, adds to its portfolio of genre-defining luxury hotels with the new JW Marriott in Shenzhen, China. Using a dramatic architectural approach to create intimate spaces in the heart of an urban metropolis, HBA Director Ilija Karlusic describes the Shenzhen project as a “breakthrough approach to corporate hotel design”.
HBA was commissioned by China’s Jin Mao Group, owners of the JW Marriott Shenzhen, to create a luxury hotel in the trend-setting spirit of company. Working closely with Jin Mao, and Marriott International (NYSE:MAR), HBA has created an ultra-modern and unconventional property that stands out from the other five-star hotels in Shenzhen, southern China’s financial capital.
The JW Marriott Shenzhen opened in March 2009 in the city’s new central business district of Futian. The 27-storey, 411-room hotel was adapted from an existing office block, whose columns, escalators and divisions presented limitations for the designers, but also encouraged the creative use of architectural effects and motifs.
HBA utilized the Chinese concept of layering, as used in timeless courtyard designs, but translated tradition into modernity with a bold, contemporary edge. Gone are the usual large hotel lobby areas and extravagant chandeliers. Instead, sleek lines and geometrical symmetries provide the main focus and create ‘spaces within spaces.’ The resulting interior enables guests to find intimacy and comfort in the heart of a sprawling metropolis.
Visitors will be stopped in their tracks by the impressive hotel lobby. Silver-leaf metal screens wrap the entire two-level atrium, extending out to the porte-cochere to connect the stone-clad exterior and interior of the hotel. Eschewing traditional chandelier lighting, the lobby is illuminated with 18 gigantic floor lanterns that shoot upward for two levels toward the atrium ceiling.
A reflection pond mirrors the scene, creating an expanded sense of dimension that carries through to the guest check-in counter where another layer emerges: A ripple impressionistic glass feature wall with concealed shimmering fiber-optic lights.
Enveloping the space are unique curving screens that partially enclose the hip lobby lounge. This ‘space within a space’, is not only an ideal place to relax and gather with friends, but can be easily converted into a functional area for casual business meetings.
In adapting the original office building, HBA has created 411 spacious guestrooms, ranging upwards from 45sqm. The uncluttered, free-flowing layouts feature generous bathrooms that are almost as large as the sleeping quarters. A luxurious bathtub by the window affords sweeping views of the adjacent golf course, while purple-veined organic marble is offset with violet and fuchsia fabrics and butter-coloured walls. The combination of luxurious in-room amenities and vibrant colours creates an uplifting and enervating ambience for guests.
The JW Marriott Shenzhen features a signature Quan Spa designed around the concept of white water, replete with creative bubbles and flowing water effects. A unique 1,216sqft ballroom uses eye-catching backlit metal screens as a contemporary lighting installation instead of ceiling chandeliers.
Since opening, HBA’s design of the JW Marriott Shenzhen has been declared a revolutionary success. Owners, China Jin Mao Group believe the new hotel enhances their cutting-edge corporate image, while Marriott International is delighted that the design takes their brand DNA and presents it in such a unique and memorable property. The new design relates well to the city of Shenzhen too, reflecting the dynamic urban energy while providing a coveted and comfortable retreat for luxury travelers.
HBA was commissioned by China’s Jin Mao Group, owners of the JW Marriott Shenzhen, to create a luxury hotel in the trend-setting spirit of company. Working closely with Jin Mao, and Marriott International (NYSE:MAR), HBA has created an ultra-modern and unconventional property that stands out from the other five-star hotels in Shenzhen, southern China’s financial capital.
The JW Marriott Shenzhen opened in March 2009 in the city’s new central business district of Futian. The 27-storey, 411-room hotel was adapted from an existing office block, whose columns, escalators and divisions presented limitations for the designers, but also encouraged the creative use of architectural effects and motifs.
HBA utilized the Chinese concept of layering, as used in timeless courtyard designs, but translated tradition into modernity with a bold, contemporary edge. Gone are the usual large hotel lobby areas and extravagant chandeliers. Instead, sleek lines and geometrical symmetries provide the main focus and create ‘spaces within spaces.’ The resulting interior enables guests to find intimacy and comfort in the heart of a sprawling metropolis.
Visitors will be stopped in their tracks by the impressive hotel lobby. Silver-leaf metal screens wrap the entire two-level atrium, extending out to the porte-cochere to connect the stone-clad exterior and interior of the hotel. Eschewing traditional chandelier lighting, the lobby is illuminated with 18 gigantic floor lanterns that shoot upward for two levels toward the atrium ceiling.
A reflection pond mirrors the scene, creating an expanded sense of dimension that carries through to the guest check-in counter where another layer emerges: A ripple impressionistic glass feature wall with concealed shimmering fiber-optic lights.
Enveloping the space are unique curving screens that partially enclose the hip lobby lounge. This ‘space within a space’, is not only an ideal place to relax and gather with friends, but can be easily converted into a functional area for casual business meetings.
In adapting the original office building, HBA has created 411 spacious guestrooms, ranging upwards from 45sqm. The uncluttered, free-flowing layouts feature generous bathrooms that are almost as large as the sleeping quarters. A luxurious bathtub by the window affords sweeping views of the adjacent golf course, while purple-veined organic marble is offset with violet and fuchsia fabrics and butter-coloured walls. The combination of luxurious in-room amenities and vibrant colours creates an uplifting and enervating ambience for guests.
The JW Marriott Shenzhen features a signature Quan Spa designed around the concept of white water, replete with creative bubbles and flowing water effects. A unique 1,216sqft ballroom uses eye-catching backlit metal screens as a contemporary lighting installation instead of ceiling chandeliers.
Since opening, HBA’s design of the JW Marriott Shenzhen has been declared a revolutionary success. Owners, China Jin Mao Group believe the new hotel enhances their cutting-edge corporate image, while Marriott International is delighted that the design takes their brand DNA and presents it in such a unique and memorable property. The new design relates well to the city of Shenzhen too, reflecting the dynamic urban energy while providing a coveted and comfortable retreat for luxury travelers.
SEVVA launches Tapas with an Asian twist
(Hong Kong, April 15, 2009) – Glamorous SEVVA is serving a selection of new “Small Plates”, taking the Spanish tradition of tapas and giving it a distinctly Asian flavour at the stylish penthouse restaurant and bar atop Prince’s Building in Central.
Perfect for a light meal with a glass of wine, the Asian variations on the tapas theme include the house special, vegetarian sushi rolls (HK$160) and Vietnamese rolls with crispy sole or golden fried prawn with salad & spicy mayo (HK$180).
Dishes to share include a selection of bruschettas, either with escargots in garlic butter (HK$180), Caprese-Mozzarella with tri-coloured tomatoes and basil (HK$160) or chicken a la king (HK$160).
Tantalising bites designed for savouring and sharing also include ribs marinated in shrimp paste (HK$160) and classic Valencia garlic prawns (HK$210) and flame-grilled baby lamb chops (HK$220).
SEVVA has become a 'home from home' for Hong Kong's ‘see and be seen’ crowd. Pronounced ‘Savour’, meaning to experience a taste, it is the brainchild of style icon Bonnie Gokson, delivering a "quintessentially Hong Kong dining experience" inspired by traditional Asian cuisines twinned with Western fine dining.
All prices are subject to 10% service charge.
Perfect for a light meal with a glass of wine, the Asian variations on the tapas theme include the house special, vegetarian sushi rolls (HK$160) and Vietnamese rolls with crispy sole or golden fried prawn with salad & spicy mayo (HK$180).
Dishes to share include a selection of bruschettas, either with escargots in garlic butter (HK$180), Caprese-Mozzarella with tri-coloured tomatoes and basil (HK$160) or chicken a la king (HK$160).
Tantalising bites designed for savouring and sharing also include ribs marinated in shrimp paste (HK$160) and classic Valencia garlic prawns (HK$210) and flame-grilled baby lamb chops (HK$220).
SEVVA has become a 'home from home' for Hong Kong's ‘see and be seen’ crowd. Pronounced ‘Savour’, meaning to experience a taste, it is the brainchild of style icon Bonnie Gokson, delivering a "quintessentially Hong Kong dining experience" inspired by traditional Asian cuisines twinned with Western fine dining.
All prices are subject to 10% service charge.
Summer Indulgence At The Indian Ocean's Most Glamorous Resort - One&Only Le Saint Géran, Mauritius
(Hong Kong, April 15, 2009) – Over 30 years, the legendary One&Only Le Saint Géran in Mauritius has been celebrated as the most distinguished luxury resort in the Indian Ocean.
Today it continues to set uncompromising standards for style, service and glamour as the favoured hideaway of royalty and world leaders, Hollywood stars & celebrities – and the ultimate summer escape.
New refurbishments and sublime delights such as One&Only Spa, KidsOnly Club, Gary Player golf course and the Peter Burwash tennis centre keep the exclusive retreat constantly fresh and exciting.
Alain Ducasse’s first restaurant outside France could not have found a more prestigious setting than One&Only Le Saint Géran, set on its own private peninsula in a lush 60-acre estate.
With young Chef Romain Meder at the helm, ‘Spoon des Iles’ blends French, American, Asian, Latin and Indian Ocean flavours – including the native Creole cuisine.
“I like this cuisine, tasteful and true, of market gardens and fishermen,” he says. “I find in it something of the Mediterranean atmosphere which is so precious to me.”
Table settings are of Jaune de Chrome porcelain and even the cutlery is a cultural mix; guests can choose between Cloisonné Christofle and simple palm-wood chopsticks.
A magnificent wine cellar also features the finest vintages of both the Old and New Worlds.
It is complimented by Rasoï by Vineet, a beachside restaurant by Michelin starred chef Vineet Bhatia.
The newly-refurbished One&Only Spa features the very latest in English ESPA products and is a haven for the senses drawing on the many modalities of wellbeing, including: Holistic spa treatments, comprehensive fitness programmes, hairstyling and pedicure excellence with world famous French podiatrist Bastien Gonzalez. The resort spa is nestled amongst a lush tropical landscape and incorporates a unique outdoor spa pavilion suspended over water amidst the tropical gardens.
The highly-trained butlers are the stuff of legend, mentioned in publications and television programmes all over the world, not just for their sunglasses-polishing skills, but for their discreet demeanor, 24-hour availability and friendly attitude towards all guests.
KidsOnly has meanwhile opened its doors to young adventurers aged from 4 to 11 years old. Children under four years must be accompanied by an adult or baby-sitter, who are available at a nominal charge. The clubhouse created by professionals who understand that happy kids mean happy parents is literally a treasure chest of entertainment and fun – complete with chests filled with gold coins, a map showing the whereabouts of hidden treasures, ropes and pulleys and sea shells galore.
The clubhouse in KidsOnly was inspired by Bernardin de St Pierre’s legend of Paul et Virginie, who were tragic lovers immortalised in a romantic novel about “Le Saint Géran”, a doomed ship which sank off the coastline of Mauritius.
The action packed KidsOnly activity programme provides something for children of all ages and tastes. Each day of the week sees a different theme of activities for various age groups, all fully supervised by highly trained, multilingual staff.
For the creative, there is also plenty to learn, from mosaic making and Mauritian Sega dancing to kite making and cookery classes - where little chefs are kitted out in personalised chefs’ uniforms. Night time treasure hunts and banana-boating are ideal for little adventurers while budding actors take part in stage productions.
For golfers, the 9-hole One&Only Le Saint Géran Golf Course designed by Gary Player is beautifully landscaped, dog-legging alongside the beach -- with complimentary green fees for guests.
The Peter Burwash International Tennis Academy provides five free courts – surfaced with artificial grass – and beginners’ tuition, as well as one-to-one coaching with the pro, a weekly over-16s tournament and free-hitting evenings, when guests can just turn up and play.
Today it continues to set uncompromising standards for style, service and glamour as the favoured hideaway of royalty and world leaders, Hollywood stars & celebrities – and the ultimate summer escape.
New refurbishments and sublime delights such as One&Only Spa, KidsOnly Club, Gary Player golf course and the Peter Burwash tennis centre keep the exclusive retreat constantly fresh and exciting.
Alain Ducasse’s first restaurant outside France could not have found a more prestigious setting than One&Only Le Saint Géran, set on its own private peninsula in a lush 60-acre estate.
With young Chef Romain Meder at the helm, ‘Spoon des Iles’ blends French, American, Asian, Latin and Indian Ocean flavours – including the native Creole cuisine.
“I like this cuisine, tasteful and true, of market gardens and fishermen,” he says. “I find in it something of the Mediterranean atmosphere which is so precious to me.”
Table settings are of Jaune de Chrome porcelain and even the cutlery is a cultural mix; guests can choose between Cloisonné Christofle and simple palm-wood chopsticks.
A magnificent wine cellar also features the finest vintages of both the Old and New Worlds.
It is complimented by Rasoï by Vineet, a beachside restaurant by Michelin starred chef Vineet Bhatia.
The newly-refurbished One&Only Spa features the very latest in English ESPA products and is a haven for the senses drawing on the many modalities of wellbeing, including: Holistic spa treatments, comprehensive fitness programmes, hairstyling and pedicure excellence with world famous French podiatrist Bastien Gonzalez. The resort spa is nestled amongst a lush tropical landscape and incorporates a unique outdoor spa pavilion suspended over water amidst the tropical gardens.
The highly-trained butlers are the stuff of legend, mentioned in publications and television programmes all over the world, not just for their sunglasses-polishing skills, but for their discreet demeanor, 24-hour availability and friendly attitude towards all guests.
KidsOnly has meanwhile opened its doors to young adventurers aged from 4 to 11 years old. Children under four years must be accompanied by an adult or baby-sitter, who are available at a nominal charge. The clubhouse created by professionals who understand that happy kids mean happy parents is literally a treasure chest of entertainment and fun – complete with chests filled with gold coins, a map showing the whereabouts of hidden treasures, ropes and pulleys and sea shells galore.
The clubhouse in KidsOnly was inspired by Bernardin de St Pierre’s legend of Paul et Virginie, who were tragic lovers immortalised in a romantic novel about “Le Saint Géran”, a doomed ship which sank off the coastline of Mauritius.
The action packed KidsOnly activity programme provides something for children of all ages and tastes. Each day of the week sees a different theme of activities for various age groups, all fully supervised by highly trained, multilingual staff.
For the creative, there is also plenty to learn, from mosaic making and Mauritian Sega dancing to kite making and cookery classes - where little chefs are kitted out in personalised chefs’ uniforms. Night time treasure hunts and banana-boating are ideal for little adventurers while budding actors take part in stage productions.
For golfers, the 9-hole One&Only Le Saint Géran Golf Course designed by Gary Player is beautifully landscaped, dog-legging alongside the beach -- with complimentary green fees for guests.
The Peter Burwash International Tennis Academy provides five free courts – surfaced with artificial grass – and beginners’ tuition, as well as one-to-one coaching with the pro, a weekly over-16s tournament and free-hitting evenings, when guests can just turn up and play.
WORLDHOTELS' Affiliate Lotte Hotel Seoul Awarded 'Best Individual Hotel in Asia' by Global Traveler USA Magazine
(Hong Kong, April 15, 2009) – WORLDHOTELS’ Deluxe Collection affiliate Lotte Hotel Seoul has been voted 'Best Individual Hotel in Asia' for the third year in a row by the prestigious Global Traveler USA magazine.
Lotte Hotel Seoul which is the flagship of the group of five Lotte hotels throughout South Korea was given the award ahead of several of the region’s premier hotels including InterContinental Bangkok, Park Hyatt Tokyo and The Peninsula Hong Kong.
The accolade was based on an in-depth survey of business traveler readers of the US publication.
"The honour rewards Lotte Hotel Seoul’s continuous efforts to create change and innovation across all operations including upgrading its facilities, improving service quality, adding great new restaurants and overall enhancing its competitiveness and increasing business," said Roland Jegge, Vice President Asia Pacific for WORLDHOTELS.
With a total of 1,124 rooms, Lotte Hotel Seoul has recently completed and unveiled its brand new Ladies’ Floor, becoming the first hotel in Korea to dedicate an entire floor exclusively for the use of female guests.
The Main Building has been under renovation since 2007, with four of the most world-renowned hotel design firms, SOM, Wilson & Associates, HBA, and Babey Moulton engaged on the project. Each of the guest floors in the hotel has been designed differently. Meanwhile, the third phase of the hotel’s renovation is currently underway and will be completed in this year.
At the Global Traveler USA magazine awards ceremony held in Los Angeles, Sales & Marketing Director of Lotte Hotel Seoul, Robert Ro said: "Since the opening in 1973, Lotte Hotel has invested more than US$ 1 billion in Korea’s hospitality industry and now operates five luxury hotels nationwide. We have begun making forays into overseas markets with plans to open hotels in Russia, China, and other parts of the world.”
“Lotte Hotel is proud to offer the best facilities and services in Korea. We aim to go beyond Asia and become a global leading hotel”, he added.
With over 500 outstanding hotels in 300 destinations, across 70 countries, WORLDHOTELS is the most established Europe-based global marketing and distribution network for independent hotels and regional hotel brands, with a strong emphasis on hotels with character and distinction.
Lotte Hotel Seoul which is the flagship of the group of five Lotte hotels throughout South Korea was given the award ahead of several of the region’s premier hotels including InterContinental Bangkok, Park Hyatt Tokyo and The Peninsula Hong Kong.
The accolade was based on an in-depth survey of business traveler readers of the US publication.
"The honour rewards Lotte Hotel Seoul’s continuous efforts to create change and innovation across all operations including upgrading its facilities, improving service quality, adding great new restaurants and overall enhancing its competitiveness and increasing business," said Roland Jegge, Vice President Asia Pacific for WORLDHOTELS.
With a total of 1,124 rooms, Lotte Hotel Seoul has recently completed and unveiled its brand new Ladies’ Floor, becoming the first hotel in Korea to dedicate an entire floor exclusively for the use of female guests.
The Main Building has been under renovation since 2007, with four of the most world-renowned hotel design firms, SOM, Wilson & Associates, HBA, and Babey Moulton engaged on the project. Each of the guest floors in the hotel has been designed differently. Meanwhile, the third phase of the hotel’s renovation is currently underway and will be completed in this year.
At the Global Traveler USA magazine awards ceremony held in Los Angeles, Sales & Marketing Director of Lotte Hotel Seoul, Robert Ro said: "Since the opening in 1973, Lotte Hotel has invested more than US$ 1 billion in Korea’s hospitality industry and now operates five luxury hotels nationwide. We have begun making forays into overseas markets with plans to open hotels in Russia, China, and other parts of the world.”
“Lotte Hotel is proud to offer the best facilities and services in Korea. We aim to go beyond Asia and become a global leading hotel”, he added.
With over 500 outstanding hotels in 300 destinations, across 70 countries, WORLDHOTELS is the most established Europe-based global marketing and distribution network for independent hotels and regional hotel brands, with a strong emphasis on hotels with character and distinction.
The Legendary Orient-Express Hotels Trains & Cruises Appoints GHC as PR Partner
(Hong Kong, April 15, 2009) - Grebstad Hicks Communications (GHC), a specialist in the promotion of luxury lifestyle, hospitality and travel, has been appointed PR partner in Asia for the legendary Orient-Express Hotels Ltd (Orient-Express Hotels).
A brand synonymous with quality and luxury, Orient-Express Hotels is a hotel and travel company focused on the premium end of the leisure market with a number of iconic and highly acclaimed properties, trains and cruises throughout the world.
It prides itself on providing the ultimate in elegance and service for its guests, in some of the planet’s most magical locations as diverse as Peru, Botswana, Portugal and Australia.
Orient-Express Hotels began as a singular but spectacular product with the purchase of Hotel Cipriani in Venice in 1976, and soon went on to recreate the celebrated Venice Simplon-Orient-Express train scouring Europe for original carriages and restoring them to their former glory.
Since then the company has continued to add hotels, trains and restaurants to the fold and today, owns or part-owns and manages 51 businesses, 41 of which are highly commended hotels that are each unique in style. Hero hotel properties include The Mount Nelson in Cape Town and Rio’s Copacabana Palace, the Grand Hotel Europe in St. Petersburg and Maroma Resort & Spa on Mexico’s Riviera Maya. There are also two restaurants under the company brand including ‘21’ in New York, as well as two river cruise operations and six tourist trains.
By continuously seeking properties that are special and unique as well as luxurious, but avoiding the use of a chain brand, Orient-Express Hotels is known to offer quality assurance to its discerning customers. Every hotel and train has its own name and personality, and all are in exceptional locations whether at the heart of a major city, beside a beautiful beach or in peaceful countryside.
Orient-Express Hotels has a total of eight products in Asia and is most famous for its fabulous Eastern & Oriental Express train journeys that meander through Thailand, Singapore, and Malaysia.
Just last week, the company unveiled 22 new thatched villas at its delightful Jimbaran Puri Bali resort and later this year the legendary ‘Road To Mandalay’ will once again cruise the Ayeyarwady River between the pagoda city of Bagan and royal Mandalay after 12 months of extensive renovations.
Orient-Express Hotels has gained numerous awards and accolades from around the globe, most recently being honoured with the Gold Award at the Luxury Travel Magazine Reader Awards.
“Orient-Express is a collection of magical travel experiences and we are delighted to be engaging with GHC to entice more people from Asia to come and try the Orient-Express world, both in Asia and beyond,” said Pippa Isbell, Vice President, Corporate Communications, Orient-Express Hotels.
Grebstad Hicks Communications is Asia's most dynamic boutique public relations agency, specialising in travel, tourism, hospitality, property and luxury lifestyle.
The company was established in 1998 by Lynn Grebstad and Paul Hicks and now employs more than 40 PR professionals in Hong Kong, Singapore, Shanghai and Beijing providing communications advice, strategy and services.
For further information about Orient-Express Hotels and any of its individual properties, please visit www.orient-express.com
A brand synonymous with quality and luxury, Orient-Express Hotels is a hotel and travel company focused on the premium end of the leisure market with a number of iconic and highly acclaimed properties, trains and cruises throughout the world.
It prides itself on providing the ultimate in elegance and service for its guests, in some of the planet’s most magical locations as diverse as Peru, Botswana, Portugal and Australia.
Orient-Express Hotels began as a singular but spectacular product with the purchase of Hotel Cipriani in Venice in 1976, and soon went on to recreate the celebrated Venice Simplon-Orient-Express train scouring Europe for original carriages and restoring them to their former glory.
Since then the company has continued to add hotels, trains and restaurants to the fold and today, owns or part-owns and manages 51 businesses, 41 of which are highly commended hotels that are each unique in style. Hero hotel properties include The Mount Nelson in Cape Town and Rio’s Copacabana Palace, the Grand Hotel Europe in St. Petersburg and Maroma Resort & Spa on Mexico’s Riviera Maya. There are also two restaurants under the company brand including ‘21’ in New York, as well as two river cruise operations and six tourist trains.
By continuously seeking properties that are special and unique as well as luxurious, but avoiding the use of a chain brand, Orient-Express Hotels is known to offer quality assurance to its discerning customers. Every hotel and train has its own name and personality, and all are in exceptional locations whether at the heart of a major city, beside a beautiful beach or in peaceful countryside.
Orient-Express Hotels has a total of eight products in Asia and is most famous for its fabulous Eastern & Oriental Express train journeys that meander through Thailand, Singapore, and Malaysia.
Just last week, the company unveiled 22 new thatched villas at its delightful Jimbaran Puri Bali resort and later this year the legendary ‘Road To Mandalay’ will once again cruise the Ayeyarwady River between the pagoda city of Bagan and royal Mandalay after 12 months of extensive renovations.
Orient-Express Hotels has gained numerous awards and accolades from around the globe, most recently being honoured with the Gold Award at the Luxury Travel Magazine Reader Awards.
“Orient-Express is a collection of magical travel experiences and we are delighted to be engaging with GHC to entice more people from Asia to come and try the Orient-Express world, both in Asia and beyond,” said Pippa Isbell, Vice President, Corporate Communications, Orient-Express Hotels.
Grebstad Hicks Communications is Asia's most dynamic boutique public relations agency, specialising in travel, tourism, hospitality, property and luxury lifestyle.
The company was established in 1998 by Lynn Grebstad and Paul Hicks and now employs more than 40 PR professionals in Hong Kong, Singapore, Shanghai and Beijing providing communications advice, strategy and services.
For further information about Orient-Express Hotels and any of its individual properties, please visit www.orient-express.com
Silversea Serves up a New Menu of Culinary Themed Cruises for 2009
With a collection of the world's most flavourful destinations expertly paired with the culinary world's hottest talents, ultra-luxury Silversea Cruises is offering an irresistible selection of moveable feasts for sophisticated travellers who enjoy high-end dining as much as the adventure of luxury travel.
The enlightening café lifestyle of Paris in the 1920s (immortalized in A Moveable Feast) stayed with American writer Ernest Hemingway throughout his life … wherever he traveled … and for Silversea guests, this year's 11 Culinary Arts voyages promise similar opportunities for personally enriching experiences that will linger long after the journey ends.
These unique culinary themed cruises showcase the artistry of award-winning chefs of top dining establishments from around the world, including the internationally acclaimed chefs of Relais & Châteaux, the distinguished international association of charming properties and finest restaurants.
"We're delighted to feature some of the world's most celebrated chefs on our Culinary Arts voyages," said Rudi Scholdis, Silversea's culinary director. "Our culinary themed cruises are a great way to meld together fascinating destinations with cooking events and demonstrations that entertain and edify, as well as reveal the personalities, skills – and a few culinary secrets – of the masters of haute cuisine."
On the culinary sailings, celebrity chefs will display their exceptional talents during dynamic and informative cooking demonstrations where guests can taste and learn firsthand the secrets of enticing signature dishes. Many of the award-winning chefs are also designated Grands Chefs Relais & Châteaux, such as Rick Tramonto, partner and executive chef of Chicago’s Tru, a Mobil Four Star and AAA Five Diamond restaurant; Eyvind Hellstrøm, owner and chef of Michelin Two Star Bagatelle in Oslo; and Anne Desjardins, the chef/co-owner of CAA Four Diamond L'Eau à La Bouche in Ste-Adèle, Québec.
The Culinary Arts enrichment voyages also feature escorted provisioning trips to international markets (when the itinerary permits), food and wine pairings, creative regional dishes, and a five-course grand gourmet dinner. Throughout these special voyages, the featured guest chef and Silversea’s executive chef are on hand to share their culinary expertise and answer any questions.
Following below is a list of the Culinary Arts voyages. Fares listed are per person based on double occupancy for a Vista Suite and do not include port charges and handling fees that range from US$100 to US$500 per person, depending on the itinerary.
ALASKA & PACIFIC COAST
Voyage 3912: Silver Shadow, May 28 - June 7, Seward to Vancouver, 10 days. Early Booking Incentive fares start at US$7,050. Jonathan Lindenauer -- Bon Appétit magazine's chef de cuisine will be in residence to bring the Bon Appétit Supper Club to life and offer guests a taste of his signature recipes. This avant-garde concept of a stylish, limited-time dining experience will transform La Terrazza into a New York-inspired restaurant.
Voyage 3917: Silver Shadow, July 20 - August 1, San Francisco (roundtrip), 12 days. Silver Sailing fares start at US$4,747. Gregory Short -- Executive chef of Masas, San Francisco.
CARIBBEAN
Voyage 1926: Silver Cloud, October 19 - 29, New York to Barbados, 10 days. Silver Sailing fares start at US$3,397. Relais & Châteaux Grand Chef Anne Desjardins -- Co-owner of L'Eau à La Bouche Ste-Adèle, Québec, Canada.
Voyage 3929: Silver Shadow, November 13 - 22, Barbados to Fort Lauderdale, 9 days. Silver Sailing fares start at US$3,047. Relais & Châteaux Chef Stéphane Mazières -- Executive chef of Le Gaïac restaurant at Hôtel Le Toiny, St. Bart's.
FAR EAST & SOUTH PACIFIC
Voyage 3909: Silver Shadow, April 11 - 29, Sydney to Singapore, 18 days. Silver Sailing fares start at US$10,496. Relais & Châteaux Chef Mathew Macartney -- Executive chef of Chateau Yering, Melbourne, Victoria, Australia.
MEDITERRANEAN
Voyage 2915: Silver Wind, May 14 - 21, Barcelona to Nice, 7 days. Silver Sailing fares start at US$3,197. Relais & Châteaux Grand Chef Rick Tramonto -- Executive chef/partner of Tru, Chicago.
Voyage 2922: Silver Wind, July 18 - 28, Monte Carlo (roundtrip), 10 days. Silver Sailing fares start at US$6,177. Relais & Châteaux Chef Vincent Nattress -- Executive chef of Meadowood Resort, St. Helena, California.
Voyage 4931: Silver Whisper, October 3 - 10, Venice to Rome, 7 days. Silver Sailing fares start at US$4,616. Lidia Bastianich -- Author, TV chef and co-owner of Felidia and Becco restaurants, New York City.
Voyage 4933: Silver Whisper, October 17 - 24, Monte Carlo to Athens, 7 days. Silver Sailing fares start at US$3,297. "World of Relais & Châteaux" -- Over seven days, these five Relais & Châteaux chefs are set to take part in what is sure to be the ultimate culinary festival at sea:
Jacques Thorel, Auberge Bretonne (La Roche-Bernard, Britanny, France)
Eyvind Hellstrøm, Bagatelle (Oslo, Norway)
Julien Lahire, Auberge du Moulin Hideux (Noirefontaine, Belgium)
Christian Gölles, Gasthof Post (Lech am Arlberg, Vorarlberg, Austria)
Erwan Louaisil, El Castell de Ciutat (La Seu d'Urgell, Lleida, Spain)
Voyage 2933: Silver Wind, October 18 - 30, Istanbul to Rome, 12 days. Silver Sailing fares start at US$5,847. Anton Mosimann -- Chef/owner of Mosimann's, London.
NORTHERN EUROPE
Voyage 1916: Silver Cloud, July 11 - 26, Copenhagen (roundtrip), 15 days. Early Booking Incentive fares start at US$11,396. Relais & Châteaux Grand Chef Eyvind Hellstrøm -- Chef/owner of Bagatelle, Oslo.
The enlightening café lifestyle of Paris in the 1920s (immortalized in A Moveable Feast) stayed with American writer Ernest Hemingway throughout his life … wherever he traveled … and for Silversea guests, this year's 11 Culinary Arts voyages promise similar opportunities for personally enriching experiences that will linger long after the journey ends.
These unique culinary themed cruises showcase the artistry of award-winning chefs of top dining establishments from around the world, including the internationally acclaimed chefs of Relais & Châteaux, the distinguished international association of charming properties and finest restaurants.
"We're delighted to feature some of the world's most celebrated chefs on our Culinary Arts voyages," said Rudi Scholdis, Silversea's culinary director. "Our culinary themed cruises are a great way to meld together fascinating destinations with cooking events and demonstrations that entertain and edify, as well as reveal the personalities, skills – and a few culinary secrets – of the masters of haute cuisine."
On the culinary sailings, celebrity chefs will display their exceptional talents during dynamic and informative cooking demonstrations where guests can taste and learn firsthand the secrets of enticing signature dishes. Many of the award-winning chefs are also designated Grands Chefs Relais & Châteaux, such as Rick Tramonto, partner and executive chef of Chicago’s Tru, a Mobil Four Star and AAA Five Diamond restaurant; Eyvind Hellstrøm, owner and chef of Michelin Two Star Bagatelle in Oslo; and Anne Desjardins, the chef/co-owner of CAA Four Diamond L'Eau à La Bouche in Ste-Adèle, Québec.
The Culinary Arts enrichment voyages also feature escorted provisioning trips to international markets (when the itinerary permits), food and wine pairings, creative regional dishes, and a five-course grand gourmet dinner. Throughout these special voyages, the featured guest chef and Silversea’s executive chef are on hand to share their culinary expertise and answer any questions.
Following below is a list of the Culinary Arts voyages. Fares listed are per person based on double occupancy for a Vista Suite and do not include port charges and handling fees that range from US$100 to US$500 per person, depending on the itinerary.
ALASKA & PACIFIC COAST
Voyage 3912: Silver Shadow, May 28 - June 7, Seward to Vancouver, 10 days. Early Booking Incentive fares start at US$7,050. Jonathan Lindenauer -- Bon Appétit magazine's chef de cuisine will be in residence to bring the Bon Appétit Supper Club to life and offer guests a taste of his signature recipes. This avant-garde concept of a stylish, limited-time dining experience will transform La Terrazza into a New York-inspired restaurant.
Voyage 3917: Silver Shadow, July 20 - August 1, San Francisco (roundtrip), 12 days. Silver Sailing fares start at US$4,747. Gregory Short -- Executive chef of Masas, San Francisco.
CARIBBEAN
Voyage 1926: Silver Cloud, October 19 - 29, New York to Barbados, 10 days. Silver Sailing fares start at US$3,397. Relais & Châteaux Grand Chef Anne Desjardins -- Co-owner of L'Eau à La Bouche Ste-Adèle, Québec, Canada.
Voyage 3929: Silver Shadow, November 13 - 22, Barbados to Fort Lauderdale, 9 days. Silver Sailing fares start at US$3,047. Relais & Châteaux Chef Stéphane Mazières -- Executive chef of Le Gaïac restaurant at Hôtel Le Toiny, St. Bart's.
FAR EAST & SOUTH PACIFIC
Voyage 3909: Silver Shadow, April 11 - 29, Sydney to Singapore, 18 days. Silver Sailing fares start at US$10,496. Relais & Châteaux Chef Mathew Macartney -- Executive chef of Chateau Yering, Melbourne, Victoria, Australia.
MEDITERRANEAN
Voyage 2915: Silver Wind, May 14 - 21, Barcelona to Nice, 7 days. Silver Sailing fares start at US$3,197. Relais & Châteaux Grand Chef Rick Tramonto -- Executive chef/partner of Tru, Chicago.
Voyage 2922: Silver Wind, July 18 - 28, Monte Carlo (roundtrip), 10 days. Silver Sailing fares start at US$6,177. Relais & Châteaux Chef Vincent Nattress -- Executive chef of Meadowood Resort, St. Helena, California.
Voyage 4931: Silver Whisper, October 3 - 10, Venice to Rome, 7 days. Silver Sailing fares start at US$4,616. Lidia Bastianich -- Author, TV chef and co-owner of Felidia and Becco restaurants, New York City.
Voyage 4933: Silver Whisper, October 17 - 24, Monte Carlo to Athens, 7 days. Silver Sailing fares start at US$3,297. "World of Relais & Châteaux" -- Over seven days, these five Relais & Châteaux chefs are set to take part in what is sure to be the ultimate culinary festival at sea:
Jacques Thorel, Auberge Bretonne (La Roche-Bernard, Britanny, France)
Eyvind Hellstrøm, Bagatelle (Oslo, Norway)
Julien Lahire, Auberge du Moulin Hideux (Noirefontaine, Belgium)
Christian Gölles, Gasthof Post (Lech am Arlberg, Vorarlberg, Austria)
Erwan Louaisil, El Castell de Ciutat (La Seu d'Urgell, Lleida, Spain)
Voyage 2933: Silver Wind, October 18 - 30, Istanbul to Rome, 12 days. Silver Sailing fares start at US$5,847. Anton Mosimann -- Chef/owner of Mosimann's, London.
NORTHERN EUROPE
Voyage 1916: Silver Cloud, July 11 - 26, Copenhagen (roundtrip), 15 days. Early Booking Incentive fares start at US$11,396. Relais & Châteaux Grand Chef Eyvind Hellstrøm -- Chef/owner of Bagatelle, Oslo.
Strong Turnout of Prestigious Exhibitors at Asia Luxury Travel Market (ALTM) 2009
(Shanghai, April 15, 2009) – Asia Luxury Travel Market (ALTM), the region’s leading showcase for the luxury travel industry, returns to the Shanghai Exhibition Centre from 15-18 June with a strong turnout of both returning and new exhibitors.
“ALTM is pleased to see continued support and commitment from leaders in the global luxury travel industry. This year we are also proud to welcome a host of new exhibitors from around the world and spanning the industry”, said Christina Wood, Exhibition Director.
New destinations being promoted for the first time include Oman Ministry of Tourism & Industry and Switzerland Tourism, joining returning delegations from the Government of Dubai, Tourism Authority of Thailand, Abu Dhabi Tourism Authority, Maison de la France and Tourism Ireland and Spain.
Among new luxury hotels and resorts making their debut are Estonia Luxury Hotels and Resorts, the prestigious African safari lodge Morukuru, Twin Palms in Phuket, and Vail Resorts. Ultra-luxury ‘city retreat’ Zendai Hotel Yin and the 5-star Zendai Art Hotel are exhibiting ahead of opening next year at Shanghai's iconic new 'Himalayas Centre' in Pudong.
Prestige Hotels of the World, a new exhibitor for 2009, joins returning Leading Hotels of the World and Small Luxury Hotels of the World in the lineup of marketing and distribution organisations representing independent hotels and resorts.
As the annual event again brings together Asia Pacific’s most important travel buyers with the world’s leading luxury tourism destinations, previous exhibitors are also returning in force.
These include such leading luxury international hotel groups as COMO Hotels and Resorts, Langham Hotels International, Hilton Prestige Portfolio, Taj Hotels Resorts & Palaces, Six Senses Resorts & Spas, Jumeirah Hotels, Sina Fine Italian Hotels, The Peninsula Hotels, Hyatt Hotels and Resorts, Fairmont Raffles Swissotel Hotels and Resorts, Intercontinental Hotel Group, Design Hotels, Zacchera Hotels, Mandarin Oriental Group, Four Seasons Hotels & Resorts, One&Only and Capella Hotels & Resorts.
Along with the prestigious hotel exhibitors, ALTM is proud to welcome exciting new holiday experiences presented by Silversea Cruises and Orient-Express Hotels Trains and Cruises and returning luxury travel promoters such Conde Nast Johansens, The Villa Book and Hunt & Palmer.
Now in its third year, exhibitors are finding ALTM more relevant than ever in the current economic climate.
ALTM is the sister event of the highly successful International Luxury Travel Market (ILTM) held annually in Cannes, France now entering its eighth year.
ALTM is organised by Reed Travel Exhibitions.
“ALTM is pleased to see continued support and commitment from leaders in the global luxury travel industry. This year we are also proud to welcome a host of new exhibitors from around the world and spanning the industry”, said Christina Wood, Exhibition Director.
New destinations being promoted for the first time include Oman Ministry of Tourism & Industry and Switzerland Tourism, joining returning delegations from the Government of Dubai, Tourism Authority of Thailand, Abu Dhabi Tourism Authority, Maison de la France and Tourism Ireland and Spain.
Among new luxury hotels and resorts making their debut are Estonia Luxury Hotels and Resorts, the prestigious African safari lodge Morukuru, Twin Palms in Phuket, and Vail Resorts. Ultra-luxury ‘city retreat’ Zendai Hotel Yin and the 5-star Zendai Art Hotel are exhibiting ahead of opening next year at Shanghai's iconic new 'Himalayas Centre' in Pudong.
Prestige Hotels of the World, a new exhibitor for 2009, joins returning Leading Hotels of the World and Small Luxury Hotels of the World in the lineup of marketing and distribution organisations representing independent hotels and resorts.
As the annual event again brings together Asia Pacific’s most important travel buyers with the world’s leading luxury tourism destinations, previous exhibitors are also returning in force.
These include such leading luxury international hotel groups as COMO Hotels and Resorts, Langham Hotels International, Hilton Prestige Portfolio, Taj Hotels Resorts & Palaces, Six Senses Resorts & Spas, Jumeirah Hotels, Sina Fine Italian Hotels, The Peninsula Hotels, Hyatt Hotels and Resorts, Fairmont Raffles Swissotel Hotels and Resorts, Intercontinental Hotel Group, Design Hotels, Zacchera Hotels, Mandarin Oriental Group, Four Seasons Hotels & Resorts, One&Only and Capella Hotels & Resorts.
Along with the prestigious hotel exhibitors, ALTM is proud to welcome exciting new holiday experiences presented by Silversea Cruises and Orient-Express Hotels Trains and Cruises and returning luxury travel promoters such Conde Nast Johansens, The Villa Book and Hunt & Palmer.
Now in its third year, exhibitors are finding ALTM more relevant than ever in the current economic climate.
ALTM is the sister event of the highly successful International Luxury Travel Market (ILTM) held annually in Cannes, France now entering its eighth year.
ALTM is organised by Reed Travel Exhibitions.
Thailand’s Devarana Spa Opening First Haven in Europe at Il Salviatino in Florence
(Hong Kong, April 15, 2009) – Dusit Thani's leading Thailand spa brand Devarana Spa is expanding to Europe.
The Devarana Spa is opening at the new ultra luxury hotel Il Salviatino, Florence in June 2009.
The brand’s European expansion is through a joint venture with international development and management company MPg, which specializes in small luxury hotels.
Following a 15 million Euro restoration, its latest property Il Salviatino has been developed by MPg founder Marcello Pigozzo and renowned Italian architect Luciano Colombo, from an elegant 15th century palazzo on the hillside of Fiesole on the outskirts of Florence to a luxury villa that still maintains a sense of the history and culture of 18th-19th century Italy.
The Devarana Spa at Il Salviatino occupies 600 square meters with five well equipped treatment rooms and suites, plus 14 Devarana Deluxe rooms specially designed to bring the personalized luxury and comfort of spa services to the privacy of hotel rooms.
It incorporates contemporary Thai décor reflecting its ‘garden in heaven’ concept derived from the ancient Thai literature ‘Tribhumphraruang’ – blending the artistic and classic charms of this historic architectural masterpiece to create a cultural and sensory journey for spa lovers.
The spa draws on authentic Thai healing therapies and western disciplines to offer a host of “East meets west” treatments.
It is complemented by world-class products, fresh Thai herbs and indigenous ingredients of the area to create an inspiring range of locally-influenced treatments.
A comprehensive range of massages, skin beautifying treatments and spa packages include the unique ‘Harmony of Tad Si’, an ancient Thai therapy based on Buddhist teachings, and ‘Tuscany Journey Reviver’, designed for relaxing and unwinding after a day’s sightseeing.
“We are delighted to be selected as MPg’s partner to manage the first Devarana Spa in Florence,” said Wipawadee Sirimongkolkasem, Devarana Spa’s Managing Director.
“Devarana has established an exceptional reputation within Thailand for operating our deluxe spa and Italy is a very welcome addition to our highly selective destination portfolio, which currently includes five outlets in Thailand and the Philippines.
“An experienced Thai spa manager and therapists will deliver the authentic Thai spa experience, and Thailand’s legendary hospitality."
Marcello Pigozzo, Chief Executive Officer of MPg , said: “We chose Devarana Spa for its authenticity and because of our respect for the standards of excellence of Dusit Thani and its leadership.
“It is of extreme importance to us to bring to Italy the famous tradition of hospitality and kindness of the Thai culture.
“We believe the combination of our two cultures will generate extraordinary levels of beauty and service which will make of Il Salviatino a unique property.”
The Devarana Spa is opening at the new ultra luxury hotel Il Salviatino, Florence in June 2009.
The brand’s European expansion is through a joint venture with international development and management company MPg, which specializes in small luxury hotels.
Following a 15 million Euro restoration, its latest property Il Salviatino has been developed by MPg founder Marcello Pigozzo and renowned Italian architect Luciano Colombo, from an elegant 15th century palazzo on the hillside of Fiesole on the outskirts of Florence to a luxury villa that still maintains a sense of the history and culture of 18th-19th century Italy.
The Devarana Spa at Il Salviatino occupies 600 square meters with five well equipped treatment rooms and suites, plus 14 Devarana Deluxe rooms specially designed to bring the personalized luxury and comfort of spa services to the privacy of hotel rooms.
It incorporates contemporary Thai décor reflecting its ‘garden in heaven’ concept derived from the ancient Thai literature ‘Tribhumphraruang’ – blending the artistic and classic charms of this historic architectural masterpiece to create a cultural and sensory journey for spa lovers.
The spa draws on authentic Thai healing therapies and western disciplines to offer a host of “East meets west” treatments.
It is complemented by world-class products, fresh Thai herbs and indigenous ingredients of the area to create an inspiring range of locally-influenced treatments.
A comprehensive range of massages, skin beautifying treatments and spa packages include the unique ‘Harmony of Tad Si’, an ancient Thai therapy based on Buddhist teachings, and ‘Tuscany Journey Reviver’, designed for relaxing and unwinding after a day’s sightseeing.
“We are delighted to be selected as MPg’s partner to manage the first Devarana Spa in Florence,” said Wipawadee Sirimongkolkasem, Devarana Spa’s Managing Director.
“Devarana has established an exceptional reputation within Thailand for operating our deluxe spa and Italy is a very welcome addition to our highly selective destination portfolio, which currently includes five outlets in Thailand and the Philippines.
“An experienced Thai spa manager and therapists will deliver the authentic Thai spa experience, and Thailand’s legendary hospitality."
Marcello Pigozzo, Chief Executive Officer of MPg , said: “We chose Devarana Spa for its authenticity and because of our respect for the standards of excellence of Dusit Thani and its leadership.
“It is of extreme importance to us to bring to Italy the famous tradition of hospitality and kindness of the Thai culture.
“We believe the combination of our two cultures will generate extraordinary levels of beauty and service which will make of Il Salviatino a unique property.”
Tuesday, April 14, 2009
Wine Lovers Look to London's Art Deco Jewel, Claridge's, for Exclusive Wine Dinners
(14th April 2009) -- Claridge’s, located in the heart of London’s prestigious Mayfair area, has designed a series of exclusive Wine Dinners to take place throughout 2009 to be attended by the wine-makers themselves from France, Australia, South America and South Africa. Each evening is tailored to discerning wine connoisseurs and fine-dining devotees and is a unique opportunity to both celebrate a shared passion and enjoy the company of remarkable wine makers.
Claridge’s is renowned as a gastronomic destination in London, famed for its expertly selected wine list and extensive champagne menu, not to mention leading culinary prowess. This year they invite diners to educate their palate while enjoying an evening of convivial discussion amongst like-minded wine enthusiasts, in one of the world’s finest establishments.
For those guests travelling from Asia and wishing to extend the Claridge’s experience, the hotel offers a range of suites to satisfy all tastes, brimming with style and character. The spacious and luxurious Claridge’s Deluxe Junior Suites and Mayfair Suites are available for £495 per suite per night including full English breakfast*
The Wine Dinner experience begins at 7.00pm with aperitifs and an informal introduction to the wines of the evening from the wine-maker. Guests will enjoy an authentic insight into the wine-making process, the origins of the grape and the character of the wine maker, while they impart their industry expertise and individual passion. From the vineyard to Claridge’s, the dinners bring a distinguished authority to guest’s tables, likely to delight the most ardent of food and wine aficionados.
Dinner is served from 7.45pm in the decadent surroundings of the Reading Room, with its sleek, Art Deco inspired fireplaces, striking leather columns, richly cushioned chairs and banquettes, it combines chic style with relaxed comfort. Guests will choose from a delicious menu, meticulously crafted to perfectly complement the wines selected for the evening. Each of the five courses will be paired with a different wine, selected by the celebrated wine-maker of the evening.
The programme will continue on selected dates throughout the year. These fully inclusive experiences are priced at £170.00 per person. Limited spaces are available so an early reservation is strongly recommended. For reservations, please call +44 (0)20 7409 6307
* This rate is available until December 2009, subject to VAT of 15% and discretionary service charge of 5%. For reservations, please call +44 (0) 7107 8842
About Maybourne Hotel Group
Maybourne Hotel Group whose headquarters is in Mayfair, London, owns and manages, Claridges, The Connaught and The Berkeley three of the world’s most renowned hotels. Maybourne hotels are committed to delivering authentic and unique guest experiences that reflect the individual nature of its hotels, its guests and its people whilst maintaining a timeless elegance and intuitive service style that are the hallmarks of its properties.
Claridge’s is renowned as a gastronomic destination in London, famed for its expertly selected wine list and extensive champagne menu, not to mention leading culinary prowess. This year they invite diners to educate their palate while enjoying an evening of convivial discussion amongst like-minded wine enthusiasts, in one of the world’s finest establishments.
For those guests travelling from Asia and wishing to extend the Claridge’s experience, the hotel offers a range of suites to satisfy all tastes, brimming with style and character. The spacious and luxurious Claridge’s Deluxe Junior Suites and Mayfair Suites are available for £495 per suite per night including full English breakfast*
The Wine Dinner experience begins at 7.00pm with aperitifs and an informal introduction to the wines of the evening from the wine-maker. Guests will enjoy an authentic insight into the wine-making process, the origins of the grape and the character of the wine maker, while they impart their industry expertise and individual passion. From the vineyard to Claridge’s, the dinners bring a distinguished authority to guest’s tables, likely to delight the most ardent of food and wine aficionados.
Dinner is served from 7.45pm in the decadent surroundings of the Reading Room, with its sleek, Art Deco inspired fireplaces, striking leather columns, richly cushioned chairs and banquettes, it combines chic style with relaxed comfort. Guests will choose from a delicious menu, meticulously crafted to perfectly complement the wines selected for the evening. Each of the five courses will be paired with a different wine, selected by the celebrated wine-maker of the evening.
The programme will continue on selected dates throughout the year. These fully inclusive experiences are priced at £170.00 per person. Limited spaces are available so an early reservation is strongly recommended. For reservations, please call +44 (0)20 7409 6307
* This rate is available until December 2009, subject to VAT of 15% and discretionary service charge of 5%. For reservations, please call +44 (0) 7107 8842
About Maybourne Hotel Group
Maybourne Hotel Group whose headquarters is in Mayfair, London, owns and manages, Claridges, The Connaught and The Berkeley three of the world’s most renowned hotels. Maybourne hotels are committed to delivering authentic and unique guest experiences that reflect the individual nature of its hotels, its guests and its people whilst maintaining a timeless elegance and intuitive service style that are the hallmarks of its properties.
Saturday, April 11, 2009
CASA COLONIAL BEACH & SPA GIVES GUESTS CASH BACK THROUGHOUT 2009
--Luxury five-star resort on the north coast of the Dominican Republic offers travelers 20 percent off room rate and complimentary daily breakfast on stays Sunday through Thursday April through December 23, 2009 -
PUERTO PLATA, DOMINICAN REPUBLIC – The 50-room luxury boutique hotel, Casa Colonial Beach & Spa, situated on the golden sand beaches of the Dominican Republic’s north coast, has announced another value-added offer for discerning travelers. Guests who book a stay from Sunday through Thursday in 2009 at the lavish Casa Colonial Beach & Spa will receive 20 percent off their room rate and complimentary daily breakfast.
The Sunday through Thursday offer is designed to provide travelers and repeat guests with an extraordinary hospitality experience at significant cost savings. The discount of 20 percent will be taken off stays Sunday through Thursday on rack rates ranging from $350 - $1,300 in high season (January 4 – April 18, 2009) and $286 - $968 in low season (April 19 through December 23, 2009). The offer cannot be combined with packages or existing offers, is based upon space availability and a two-night minimum stay is required.
Designed by the award-winning architect, Sarah Garcia, the Spanish colonial-inspired Casa Colonial is located within an oasis of tranquil and lush landscaped gardens that envelopes the property and creates a relaxing respite that transports guests to a state of tranquility upon arrival. Among the property’s architectural lobby features high ceilings, limestone floors, elegant furnishings in rich woods and sheer cotton draperies. The
resort’s 50 spacious guestrooms and suites include private terraces with views of the ocean or the property’s tropical gardens, some with large outdoor soaking tubs. Each guestroom is exquisitely decorated with mahogany furniture, custom-designed Caribbean furnishings, original paintings reflecting Dominican architecture, comfortable seating areas, flat screen televisions, Italian marble baths, fine linens and double Presidential Suite Soft mattresses specially created for the resort by Serta offering the “best sleep in the Caribbean.”
In addition to the impeccable design and décor, the hotel features two dining venues and bar, including upscale Lucia Restaurant, the state-of-the-art Bagua Spa featuring indigenous treatments, fitness center, room service, meeting room, wedding pavilion and private transfer to the 18-hole Robert Trent Jones Sr. golf course. Guests can enjoy stunning views of the ocean from the extraordinary third floor rooftop Infinity pool, featuring four Jacuzzi pools and a teak deck with chaise lounges and bar.
PUERTO PLATA, DOMINICAN REPUBLIC – The 50-room luxury boutique hotel, Casa Colonial Beach & Spa, situated on the golden sand beaches of the Dominican Republic’s north coast, has announced another value-added offer for discerning travelers. Guests who book a stay from Sunday through Thursday in 2009 at the lavish Casa Colonial Beach & Spa will receive 20 percent off their room rate and complimentary daily breakfast.
The Sunday through Thursday offer is designed to provide travelers and repeat guests with an extraordinary hospitality experience at significant cost savings. The discount of 20 percent will be taken off stays Sunday through Thursday on rack rates ranging from $350 - $1,300 in high season (January 4 – April 18, 2009) and $286 - $968 in low season (April 19 through December 23, 2009). The offer cannot be combined with packages or existing offers, is based upon space availability and a two-night minimum stay is required.
Designed by the award-winning architect, Sarah Garcia, the Spanish colonial-inspired Casa Colonial is located within an oasis of tranquil and lush landscaped gardens that envelopes the property and creates a relaxing respite that transports guests to a state of tranquility upon arrival. Among the property’s architectural lobby features high ceilings, limestone floors, elegant furnishings in rich woods and sheer cotton draperies. The
resort’s 50 spacious guestrooms and suites include private terraces with views of the ocean or the property’s tropical gardens, some with large outdoor soaking tubs. Each guestroom is exquisitely decorated with mahogany furniture, custom-designed Caribbean furnishings, original paintings reflecting Dominican architecture, comfortable seating areas, flat screen televisions, Italian marble baths, fine linens and double Presidential Suite Soft mattresses specially created for the resort by Serta offering the “best sleep in the Caribbean.”
In addition to the impeccable design and décor, the hotel features two dining venues and bar, including upscale Lucia Restaurant, the state-of-the-art Bagua Spa featuring indigenous treatments, fitness center, room service, meeting room, wedding pavilion and private transfer to the 18-hole Robert Trent Jones Sr. golf course. Guests can enjoy stunning views of the ocean from the extraordinary third floor rooftop Infinity pool, featuring four Jacuzzi pools and a teak deck with chaise lounges and bar.
Thursday, April 9, 2009
Go Wild for Jean-Paul Bruneteau’s ‘Bush Tukka’ at Harlan’s
(Hong Kong, April 9, 2009) – Harlan’s, the sensational harbour side fine dining restaurant in ifc is presenting the “bush tukka” cuisine of celebrated chef Jean-Paul Bruneteau, a pioneer of authentic Australian cuisine, from May 8-15.
The French-Australian is the author of the award-winning cookbook Tukka, Real Australian Food (winner of the Julia Child Cookbook Award). His ultimate accolade is praise from legendary French Master Chef Paul Bocuse for developing Australian cuisine using indigenous native “bushfoods” like riberry, Dorrigo Pepper, warrigal greens, lemon myrtle, Wattleseed and Illawarra plum.
As guest chef at Harlan’s, he is serving an extensive a la carte promotional menu of creative Australian cuisine.
On the menu are starters of Wild Black Mussels incorporating lemon myrtle and coconut milk broth, Kakadu Plum Vodka-Cured Tasmanian Salmon, with anisata pancakes and golden caviar, and Classic Duck Neck Sausages, with riberries and mango.
Main courses are highlighted by Red Wine Poached Beef Fillet with six-pepper sauce, the iconic Australian fish Barramundi, with bacon herb pancakes and asparagus in lemon aspen butter sauce and Kangaroo Fillet with Candied Yams and Pepperberry jus.
Desserts feature the Quandong Bourdaloue (a sort of bush fruit tart) with apricot conserve and macadamia nut cream, and Wattleseed Espresso and Frangelico Affogato, with wattleseed ice cream.
Jean-Paul Bruneteau cut his teeth in the kitchens of the Sydney Opera House before opening Rowntrees, The Australian Restaurant in 1984 – the first 'Australian' restaurant listed in Sydney’s Yellow Pages. He subsequently opened Riberries - Taste Australia restaurant in Sydney, and was appointed head chef at two Australian-themed restaurants in Paris, the Bennelong and Woolloomooloo.
He is famed for his world famous signature dish, ‘Rolled Wattleseed Pavlova’ and ‘Kangaroo Fillet with Candied Yams and Pepperberry jus’ and has created over 80 original recipes, 16 of them using Kangaroo.
With Hong Kong’s most dramatic harbour-side view, Harlan’s has become established as a leader in Hong Kong for introducing celebrated guest chefs from around the world, offering guests frequently diverse dining options.
Harlan’s incorporates one of Hong Kong’s largest wine cellars and is operated by JC Group.
The French-Australian is the author of the award-winning cookbook Tukka, Real Australian Food (winner of the Julia Child Cookbook Award). His ultimate accolade is praise from legendary French Master Chef Paul Bocuse for developing Australian cuisine using indigenous native “bushfoods” like riberry, Dorrigo Pepper, warrigal greens, lemon myrtle, Wattleseed and Illawarra plum.
As guest chef at Harlan’s, he is serving an extensive a la carte promotional menu of creative Australian cuisine.
On the menu are starters of Wild Black Mussels incorporating lemon myrtle and coconut milk broth, Kakadu Plum Vodka-Cured Tasmanian Salmon, with anisata pancakes and golden caviar, and Classic Duck Neck Sausages, with riberries and mango.
Main courses are highlighted by Red Wine Poached Beef Fillet with six-pepper sauce, the iconic Australian fish Barramundi, with bacon herb pancakes and asparagus in lemon aspen butter sauce and Kangaroo Fillet with Candied Yams and Pepperberry jus.
Desserts feature the Quandong Bourdaloue (a sort of bush fruit tart) with apricot conserve and macadamia nut cream, and Wattleseed Espresso and Frangelico Affogato, with wattleseed ice cream.
Jean-Paul Bruneteau cut his teeth in the kitchens of the Sydney Opera House before opening Rowntrees, The Australian Restaurant in 1984 – the first 'Australian' restaurant listed in Sydney’s Yellow Pages. He subsequently opened Riberries - Taste Australia restaurant in Sydney, and was appointed head chef at two Australian-themed restaurants in Paris, the Bennelong and Woolloomooloo.
He is famed for his world famous signature dish, ‘Rolled Wattleseed Pavlova’ and ‘Kangaroo Fillet with Candied Yams and Pepperberry jus’ and has created over 80 original recipes, 16 of them using Kangaroo.
With Hong Kong’s most dramatic harbour-side view, Harlan’s has become established as a leader in Hong Kong for introducing celebrated guest chefs from around the world, offering guests frequently diverse dining options.
Harlan’s incorporates one of Hong Kong’s largest wine cellars and is operated by JC Group.
Wednesday, April 8, 2009
WORLDHOTELS Introduces Green Criteria for Hotel Quality Tests
(Hong Kong, April 8, 2009) – As of 2009, WORLDHOTELS, the leading Europe based global group for independent hotels, is introducing 23 environmental criteria to its annual quality checks in order to encourage its affiliate hotels to embrace a comprehensive set of ecological standards.
Eco-friendly criteria assessed include such aspects as the use of energy-efficient light bulbs, organic in-room bath amenities and double-glazing. Further stipulations range from towel and linen re-use programmes to the use of organic cleaning products and recycling bins to serving organic and locally grown food products.
The yearly quality tests measure the performance of all WORLDHOTELS properties and are conducted by IFH AG, a renowned consulting company specialising in independent evaluations and the benchmarking of hotels’ quality performances worldwide. Anonymous “mystery shoppers” evaluate each property in up to 1,700 different categories on behalf of WORLDHOTELS and its “Performing Excellence Program”.
In addition to ecological standards, they also thoroughly assess every detail from room furnishings and bathroom fittings to restaurant quality and spa amenities, as well as the staff’s service and personal skills. Introduced to WORLDHOTELS in 2006, the “Performing Excellence Program” guarantees the continuous optimisation of quality standards at all WORLDHOTELS residences and assures an excellent travel experience for all guests.
Eco-friendly criteria assessed include such aspects as the use of energy-efficient light bulbs, organic in-room bath amenities and double-glazing. Further stipulations range from towel and linen re-use programmes to the use of organic cleaning products and recycling bins to serving organic and locally grown food products.
The yearly quality tests measure the performance of all WORLDHOTELS properties and are conducted by IFH AG, a renowned consulting company specialising in independent evaluations and the benchmarking of hotels’ quality performances worldwide. Anonymous “mystery shoppers” evaluate each property in up to 1,700 different categories on behalf of WORLDHOTELS and its “Performing Excellence Program”.
In addition to ecological standards, they also thoroughly assess every detail from room furnishings and bathroom fittings to restaurant quality and spa amenities, as well as the staff’s service and personal skills. Introduced to WORLDHOTELS in 2006, the “Performing Excellence Program” guarantees the continuous optimisation of quality standards at all WORLDHOTELS residences and assures an excellent travel experience for all guests.
Swiss Summer Lakeside Fun & Alpine Adventure at Trendy New Designer Resort POHO on Lake Lucerne
(Hong Kong, April 8, 2009) – Amid breathtaking alpine scenery beside Switzerland's Lake Lucerne, trendy new Post Hotel Weggis (POHO) is a 'must-stop' destination for design conscious young families and couples on summer tours of Europe.
The chic and lively boutique hotel is stunningly located on the so-called “Riviera of Central Switzerland”, with chestnut trees, palms and orchids adding to its Mediterranean flair.
When Mark Twain stayed here with his family in 1897 he called it "the most beautiful place on earth".
Newly-opened POHO is now targeting the 20-45 age group with the promise of "chilling-out in style".
POHO director, Mr Philipp Musshafen, said: "We are a trendsetter for the new, creative and unusual, combining urban lifestyle with pure pleasure."
Combining "cool design with pure pleasure", rooms are designed as "individual chillouts" in warm colours with lake-side balcony and state-of-the-art entertainment. Guests discover a seamlessly integrated high-tech oasis with flat-screen TV, Play Station 3, GenevaLab sound system and LED-illuminated bathtub.
Dining and nightlife options include down-to-earth and authentically Swiss hearty fare, from bratwurst to bauernrösti, at a rustic restaurant and bar in a 100-year-old wine cellar. A terrace with mooring for boats is the place to be on warm summer days.
POHO Wellness World features a mystical black swimming pool with sensuous underwater photos by New York artist Howard Schatz, sauna, steam bath, solarium and technogym.
POHO Lakeside Center offers adventurous watersports on the lake, from waterskiing to wake-boarding.
Recreational options nearby range from para-gliding, nordic walking and exploring a 2.5 kms rope park to cruising Lake Lucerne or heading-up to breathtaking scenery at the summit of The Alps aboard a cable-car.
POHO is only an hour's drive from Zurich and sister hotel to one of Europe’s leading luxury hotels, Park Hotel Weggis.
Numerous packages are available throughout summer, depending on length of stay and dates, including a unique Just4Lovers@POHO package available until end of the year.
Priced at Euro 336 a night for two, it includes accommodation in a specially designed 'POHO-lovers-room', complete with a seductive 4-course 'lover’s dinner' and cosy breakfast in bed the following morning.
Completing the escape for sweethearts is a romantic bathing experience, with a "sensual sparkling aperitif" in the bathtub.
POHO was newly admitted to the elite global organization for hotels with unique design, character and charm, Small Luxury Hotels of the World.
Weggis is well connected by bus and boat to Lucerne and other towns around the lake.
For reservations and information, please email: info@poho.ch or visit www.poho.ch.
The chic and lively boutique hotel is stunningly located on the so-called “Riviera of Central Switzerland”, with chestnut trees, palms and orchids adding to its Mediterranean flair.
When Mark Twain stayed here with his family in 1897 he called it "the most beautiful place on earth".
Newly-opened POHO is now targeting the 20-45 age group with the promise of "chilling-out in style".
POHO director, Mr Philipp Musshafen, said: "We are a trendsetter for the new, creative and unusual, combining urban lifestyle with pure pleasure."
Combining "cool design with pure pleasure", rooms are designed as "individual chillouts" in warm colours with lake-side balcony and state-of-the-art entertainment. Guests discover a seamlessly integrated high-tech oasis with flat-screen TV, Play Station 3, GenevaLab sound system and LED-illuminated bathtub.
Dining and nightlife options include down-to-earth and authentically Swiss hearty fare, from bratwurst to bauernrösti, at a rustic restaurant and bar in a 100-year-old wine cellar. A terrace with mooring for boats is the place to be on warm summer days.
POHO Wellness World features a mystical black swimming pool with sensuous underwater photos by New York artist Howard Schatz, sauna, steam bath, solarium and technogym.
POHO Lakeside Center offers adventurous watersports on the lake, from waterskiing to wake-boarding.
Recreational options nearby range from para-gliding, nordic walking and exploring a 2.5 kms rope park to cruising Lake Lucerne or heading-up to breathtaking scenery at the summit of The Alps aboard a cable-car.
POHO is only an hour's drive from Zurich and sister hotel to one of Europe’s leading luxury hotels, Park Hotel Weggis.
Numerous packages are available throughout summer, depending on length of stay and dates, including a unique Just4Lovers@POHO package available until end of the year.
Priced at Euro 336 a night for two, it includes accommodation in a specially designed 'POHO-lovers-room', complete with a seductive 4-course 'lover’s dinner' and cosy breakfast in bed the following morning.
Completing the escape for sweethearts is a romantic bathing experience, with a "sensual sparkling aperitif" in the bathtub.
POHO was newly admitted to the elite global organization for hotels with unique design, character and charm, Small Luxury Hotels of the World.
Weggis is well connected by bus and boat to Lucerne and other towns around the lake.
For reservations and information, please email: info@poho.ch or visit www.poho.ch.
Friday, April 3, 2009
Cape Town, South Africa Draws Clint Eastwood, Matt Damon, Mariah Carey, Sharon Stone, Morgan Freeman, Gordon Ramsay, Nobu And Many Others To Celebrat
(Cape Town, South Africa, April 3, 2009) Sol Kerzner, Chairman and CEO of Kerzner International, owner and operator of One&Only resorts, welcomed friends and family for an intimate evening and series of private events as he unveiled his latest luxury masterpiece – One&Only Cape Town, situated at the centre of Cape Town’s fashionable Victoria & Alfred Waterfront.
On Thursday evening, April 2nd, the night began with cocktails in the resort’s Vista Bar overlooking Table Mountain. The event décor, designed by South Africa’s own Colin Cowie, featured cocktail tables with linens in shades of chocolate brown, tan and cream, in a variety of textures and patterns set off by stunning floral arrangements – orange tulips anchored with floating candles and red-orange rose spheres accented with orange tulips.
Sol Kerzner introduced his 350 guests to the resort’s world renowned chefs, Gordon Ramsay and Nobu Matsuhisa, who together kicked off a moving celebration of the African region. The chefs in turn surprised him with one metre-long and one-half metre high cake – a detailed replica of One&Only Cape Town – to commemorate his return to his homeland 40 years after he started the South African tourism industry. At the entrance to Ramsay’s maze (4) men in traditional English hunting attire – red waistcoats and white ascots – heralded the guests’ arrival with bugles. Inside, they sampled maze BLT (tomato jelly, smoked bacon cream, lettuce veloute) shot glasses, a ‘Prawn Cocktail’ (confit Mozambican prawn, confit tomato, antequera foam), mini beef bobotie, carved bayonne method ham, house cured gravadlax, smoked trout with confit potato and horseradish and a variety of traditional South African Biltong. In the resort’s amazing glass and steel wine loft, which houses the largest collection of South African wine in the world, an extensive selection of South African cheeses and home made chutneys (peach and saffron, tomato jam, piccalilli) were offered with a variety of wines from the region to Mariah Carey, Thandie Newton, Marisa Tomei and Morgan Freeman. Sharon Stone joined Chef Ramsay in a Saber Ceremony, where they cut the top off a bottle of South African Sparkling Wine to officially open the restaurant.
Two Japanese drummers, wearing mawashis, welcomed Robert DeNiro and Chef Nobu Matsuhisa into the resort’s outpost of NOBU, where their traditional Sake Ceremony signaled the opening of the first NOBU in Africa. Clint Eastwood, Matt Damon and his wife Luciana among others all partook of Nobu’s famous Sashimi Salad, Nobu Tacos (Tuna /Salmon/Lobster), Black Cod on Butter Lettuce, Salmon with Anticucho Sauce and Assorted Nobu Sushi Rolls. The floral arrangements in the restaurants were designed to have an African feel to them with balls of green chrysanthemums with orchid and guinea fowl feather accents.
After dining, guests were gathered by a group of Cape Minstrels for a taste of Cape Town’s world-renowned jazz festival in the resort’s main ballroom adorned by Cowie entirely in black, purple and white. Black lounge furniture was accented with white coffee tables. The pre-function room adjacent to the ballroom was filled with black and white lounge furniture, and in the center of the room a red, tiered dessert buffet featured red orchid flowers in varying heights at its centre. The bars were designed in white Plexiglas and lit with red light.
The master ensemble of global musicians including Clint Eastwood’s son Kyle Eastwood on bass, legendary Dave Koz on saxophone; Jonathan Butler on guitar; the magnificent Patti Austin on vocals; Maceo Parker, formerly James Brown’s saxophone player, on sax; 6-year-old Cape Town percussion prodigy Daniel Peterson on drums and the amazing Hugh Masekela on Flugle & Trumpet performed an array of hits including “Fire & Rain,” “I’ll Take You There,” “Let’s Stay Together” and many more. Late night snacks came from the maze kitchen including Mini maze burgers, a soup station and pressed paninis of tomato, roasted peppers and buffalo mozzarella. As the evening drew to a close, Capetonians could see the outside areas around the waterfront lit with hurricane lamps and tikki torches.
All food was donated to Feedback (www.feedback.org.za) immediately after the event. Feedback is a nonprofit organization committed to community development through food recovery and redistribution to impoverished communities in SA.
Created exclusively for the luxury resort market, One&Only Resorts are conceived as hallmarks of excellence. Set in some of the most beautiful locales in the world, each award-winning resort offers guests a distinctive style and personality borne of its local culture, a genuine hospitality and a lively energy that is unrivalled. These properties include One&Only Reethi Rah, Maldives; One&Only Le Saint Géran in Mauritius; One&Only Royal Mirage in Dubai; One&Only Ocean Club in The Bahamas; and One&Only Palmilla in Los Cabos, Mexico. The new One&Only Cape Town, South Africa opens on April 3, 2009. More information on One&Only is available at oneandonlyresorts.com
On Thursday evening, April 2nd, the night began with cocktails in the resort’s Vista Bar overlooking Table Mountain. The event décor, designed by South Africa’s own Colin Cowie, featured cocktail tables with linens in shades of chocolate brown, tan and cream, in a variety of textures and patterns set off by stunning floral arrangements – orange tulips anchored with floating candles and red-orange rose spheres accented with orange tulips.
Sol Kerzner introduced his 350 guests to the resort’s world renowned chefs, Gordon Ramsay and Nobu Matsuhisa, who together kicked off a moving celebration of the African region. The chefs in turn surprised him with one metre-long and one-half metre high cake – a detailed replica of One&Only Cape Town – to commemorate his return to his homeland 40 years after he started the South African tourism industry. At the entrance to Ramsay’s maze (4) men in traditional English hunting attire – red waistcoats and white ascots – heralded the guests’ arrival with bugles. Inside, they sampled maze BLT (tomato jelly, smoked bacon cream, lettuce veloute) shot glasses, a ‘Prawn Cocktail’ (confit Mozambican prawn, confit tomato, antequera foam), mini beef bobotie, carved bayonne method ham, house cured gravadlax, smoked trout with confit potato and horseradish and a variety of traditional South African Biltong. In the resort’s amazing glass and steel wine loft, which houses the largest collection of South African wine in the world, an extensive selection of South African cheeses and home made chutneys (peach and saffron, tomato jam, piccalilli) were offered with a variety of wines from the region to Mariah Carey, Thandie Newton, Marisa Tomei and Morgan Freeman. Sharon Stone joined Chef Ramsay in a Saber Ceremony, where they cut the top off a bottle of South African Sparkling Wine to officially open the restaurant.
Two Japanese drummers, wearing mawashis, welcomed Robert DeNiro and Chef Nobu Matsuhisa into the resort’s outpost of NOBU, where their traditional Sake Ceremony signaled the opening of the first NOBU in Africa. Clint Eastwood, Matt Damon and his wife Luciana among others all partook of Nobu’s famous Sashimi Salad, Nobu Tacos (Tuna /Salmon/Lobster), Black Cod on Butter Lettuce, Salmon with Anticucho Sauce and Assorted Nobu Sushi Rolls. The floral arrangements in the restaurants were designed to have an African feel to them with balls of green chrysanthemums with orchid and guinea fowl feather accents.
After dining, guests were gathered by a group of Cape Minstrels for a taste of Cape Town’s world-renowned jazz festival in the resort’s main ballroom adorned by Cowie entirely in black, purple and white. Black lounge furniture was accented with white coffee tables. The pre-function room adjacent to the ballroom was filled with black and white lounge furniture, and in the center of the room a red, tiered dessert buffet featured red orchid flowers in varying heights at its centre. The bars were designed in white Plexiglas and lit with red light.
The master ensemble of global musicians including Clint Eastwood’s son Kyle Eastwood on bass, legendary Dave Koz on saxophone; Jonathan Butler on guitar; the magnificent Patti Austin on vocals; Maceo Parker, formerly James Brown’s saxophone player, on sax; 6-year-old Cape Town percussion prodigy Daniel Peterson on drums and the amazing Hugh Masekela on Flugle & Trumpet performed an array of hits including “Fire & Rain,” “I’ll Take You There,” “Let’s Stay Together” and many more. Late night snacks came from the maze kitchen including Mini maze burgers, a soup station and pressed paninis of tomato, roasted peppers and buffalo mozzarella. As the evening drew to a close, Capetonians could see the outside areas around the waterfront lit with hurricane lamps and tikki torches.
All food was donated to Feedback (www.feedback.org.za) immediately after the event. Feedback is a nonprofit organization committed to community development through food recovery and redistribution to impoverished communities in SA.
Created exclusively for the luxury resort market, One&Only Resorts are conceived as hallmarks of excellence. Set in some of the most beautiful locales in the world, each award-winning resort offers guests a distinctive style and personality borne of its local culture, a genuine hospitality and a lively energy that is unrivalled. These properties include One&Only Reethi Rah, Maldives; One&Only Le Saint Géran in Mauritius; One&Only Royal Mirage in Dubai; One&Only Ocean Club in The Bahamas; and One&Only Palmilla in Los Cabos, Mexico. The new One&Only Cape Town, South Africa opens on April 3, 2009. More information on One&Only is available at oneandonlyresorts.com
Thursday, April 2, 2009
Sofitel Shanghai Sheshan Huanghe
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Hong Kong, 1 April 2009 – Following the successful opening of Sofitel Macau at Ponte 16, (launched October 2008), and the Sofitel Ningbo Wanda (launched December 2008) , 芽The 23rd Sofitel Hotels in China - Sofitel Shanghai Sheshan Huanghe – officially opened on 31 March 2008.
The resort style hotel is located in Sheshan National Tourism Resort, just 35 minutes’ drive from Shanghai city centre, surrounded by lush gardens and blue lagoons. The striking visual ambience and classical Mediterranean architecture provide the perfect backdrop for either leisure or business, and the ambience offers a dream destination for both regional and local clientele in search of green spaces, leisure activities or total relaxation in the attractive suburbs of northern Shanghai.
Upon entering the beautifully designed split level lobby, one can feel the influence of the outside surroundings, through the intelligent use of natural looking materials that adorn the area. A fireplace, high backed chairs and interesting sculptures and “objects d’art” give a clear sense of place that is in harmony with the outdoor ambience.
Sofitel Shanghai Sheshan Huanghe is a meetings, incentives, conventions and exhibitions (MICE) resort that specializes in inspired creative events, with 12 reception rooms and an opulent grand ballroom that can host up to 900 guests seated in banquet style.
The hotel architecture is designed by renowned architects Smallwood, Reynolds, Stewart, Stewart & Associates Pte. Ltd. (SRSS) which is based in Atlanta Georgia, USA.
Renowned interior designer, Cheng Chung Design (CCD), from Hong Kong, has created three different room themes; Mediterranean, Chinese and Southeast Asian, ensuring each guest can have a unique luxury experience in their preferred style of surroundings.
The beautifully landscaping around the hotel was created by leading landscape architecture firm, Belt Collins, whilst the lighting is designed by Brandston Partnership inc. (BBI) based in New York.
Rooms & Suites - Sofitel Shanghai Sheshan Huanghe has 368 rooms including 53 Luxury Suites and an Imperial Suite. There are also seven luxury villas specially designed for international and local government officials as well as business delegations.
The rooms and suites, all with private balconies, feature the exlusive MyBedTM concept, an all feather bed and extra light down duvet combined to promise a perfect night’s sleep, a pillow menu, L’Occitane and Hermes room amenities, free broadband internet access and many other attributes.
Restaurants & Bars - Sofitel Shanghai Sheshan Huanghe has a diverse range of restaurants to guarantee guests the chance to experience one of Sofitel’s signature trademarks – exquisite gourmet dining:
- Vie All Day Dining features fresh seafood and international cuisine
- M Mediterranean Restaurant is inspired by countries around the Mediterranean Sea
- Fukami Restaurant proposes creative Japanese dishes using live seafood, grain-fed beef, freshly-made sushi and teppanyaki
- Prince Restaurant specializes in abalone, seafood and authentic regional Cantonese cuisines
- Link Lounge Bar features exotic cocktails and a rich selection of high quality champagnes which can be enjoyed whilst looking out over the beautiful and soothing lagoons, waterfalls and the lush landscaping in the lush gardens outside.
- The Poolside Bar serves all day refreshments, while the Health Bar has light meals and healthy drinks, with a spectacular lagoon view
- Club Millésime and Cigar Bar provide a wide selection of cigars as well as an array of cognacs, spirits and aperitifs.
Business - The hotel has 12 multi-function rooms of total 2100 sqm, all located in a custom, built conference centre. The magnificent 1200 sqm pillar-less Grand Ballroom can be separated into 3, which can be configured according to clients’ requirements. All inspired meeting rooms are fully equipped with the latest technology and services required for today's executives.
Well Being & Leisure - Sofitel Shanghai Sheshan Huanghe’s “So Spa” creates a unique luxury sanctuary, for body and soul reconnection, blending Chinese and French natural roots. So Spa blends its natural surroundings into its 15 treatment rooms, where guests can enjoy a selection of signature treatments and refined French cosmetology – a rejuvenating and exhilarating experience.
Sofitel Shanghai Sheshan Huanghe offers a wide variety of leisure activities including the SOFIT Health Club, 3400 sqm outdoor swimming pools and indoor swimming pools, tennis and squash courts, an indoor golf driving range, an outdoor mini golf and a Night Club.
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