Hong Kong – 29 January, 2009 - In 2009, Crystal Cruises is introducing two Ancient Civilizations-themed Experiences of Discovery itineraries through the Middle East, Holy Land and Mediterranean. Guest historians, archeologists and a foreign correspondent will bring new and substantive perspective to Cairo, Jerusalem and Jordan’s archeological site of Petra. Referred to as the “Cradle of Civilization,” the destinations offer more than five millennia of history and cultural heritage. In addition to onboard presentations, guest experts will accompany Crystal Adventures ashore. The Ancient Civilizations voyages include Crystal Symphony’s May 17 sailing from Dubai to Athens and Crystal Serenity’s October 8, Athens to Venice cruise.
“The ‘Ancient Civilizations’ voyages are designed to add relevance and perspective to ports and countries that’s have shaped world history,” said John Stoll, director, land programs. “Visiting these destinations in the company of renowned experts will arguably deepen our guests understanding and appreciation of different cultures – and how those cultures have impacted the evolution of civilization.”
Guest experts will offer commentary and insight to select Crystal Adventures, including:
• Exploration of Luxor & Valley of the Kings – A full-day Egyptian excursion visiting the Pharaoh’s tombs, the Temple of Queen Hatshepsut, the Temple of Luxor and the Museum of Egyptian Antiquities, accompanied by archeologist and professor Bridget Buxton, an expert on the treasures of the Middle East and Greece;
• Rose City of Petra – An excursion out of Aqaba, Jordan, exploring this 2,000-year-old city, also accompanied by Buxton.
• Full Day in Cairo – An intimate look at the world’s most famous monuments of antiquity, the pyramids and the Sphinx, accompanied by Ken Rees, a veteran broadcast journalist and foreign correspondent for the Middle East and Mediterranean, on the May 17 cruise, and historian and author Diana Preston on the October 8 itinerary.
• Full-Day Tour of Jerusalem – From Ashdod, Israel, guests can explore this sacred city with insight from Rees.
The cruises will also feature theme-related films in staterooms and the Hollywood Theaters.
The 14-day Dubai to Athens voyage transits the Suez Canal, Arabian Sea and Gulf of Aden and calls in Salalah, Oman; Luxor and Cairo, Egypt and Aqaba, Jordan. The 12-day Athens to Venice itinerary calls at Santorini, Rhodes and Corfu, Greece; Ashdod, Israel; Cairo, Egypt and Dubrovnik, Croatia. Cruise fares begin at US$5,690 per person, double occupancy.
The Crystal Difference
Aboard the ultra-luxurious Crystal Symphony and Crystal Serenity, refined elegance meets casual simplicity. With an emphasis on innovative product differentiation, the renowned Crystal experience is distinguished by classic service, abundant space, extensive choices and superior quality, providing worldwide vacations of seven to 100+ days that bridge the best of land and sea. Grounded in more than a decade of accolades, Crystal has been voted “World’s Best” by the readers of Travel + Leisure and Condé Nast Traveler more than any other cruise line, hotel or resort in history.
For additional information or booking, please contact Miramar Express at +852 3960 0388 or visit the luxury line's website at www.crystalcruises.com.
Thursday, January 29, 2009
Acclaimed Two Michelin Star Guest Chef at H one
Two Michelin star chef Juuse Mikkonen is presenting his gastronomic cuisine at Hong Kong’s ‘Ultimate Dining Experience' H one at ifc, Central from February 18-27.
The acclaimed guest chef heads the celebrated Chez Dominique in Helsinki, Finland - recently nominated one of the top 50 restaurants in the world.
Aged 36, he has also been voted Finland's Chef of the Year.
Against the backdrop of breathtaking panoramic views of Victoria Harbour, his tasting menu includes such gourmet signature dishes as sauteéd scallops with cauliflower, calamari and beurre noisette, slowly braised neck of lamb with piquillo peppers and smoked aubergine and raspberry soufflé with chocolate sorbet and bourbon vanilla Anglaise.
Juuse Mikkonen is no stranger to Hong Kong. He was previously Executive Sous Chef at The Landmark Mandarin Oriental, which has since earned 2 Michelin stars for signature restaurant Amber.
"Hong Kong will always have a special place in my heart, with an extremely sophisticated clientele that appreciates good food, so returning for this promotion is a great pleasure," he said.
His career has taken him to various restaurants and hotels elsewhere around the world including Bermuda, Oslo, Frankfurt and 2 Michelin star restaurant La Rive in Amsterdam.
About H one
H one has recently been recommended by the following:
Michelin Guide Hong Kong & Macau 2009
Mobil Travel Guide Hong Kong & Macau 2008 / 2009
Hong Kong’s Best Restaurants Guide 2008 / 2009
Boasting Hong Kong’s most dramatic harbour-side views, H one is part of a chic three-venue concept which also features New York-style lounge bar G Bar and The Box, featuring custom made sandwiches and available for private parties and corporate events.
The flagship restaurant of JC Group, H one focuses on fashionable Italian dining ranging from oysters, signature grills and rotisseries to authentic Italian cuisine.
The wine cellar is arguably the most superb of any privately owned restaurant group in the city.
Advanced reservations are recommended, please call (852) 2805-0638.
H one is at Shop 4008, Podium Level 4, ifc mall, 8 Finance Street, Central, Hong Kong.
Opening Hours : Monday to Saturday
12:00 – 14:30, 18:30 – 22:30
Sunday
12:00 – 15:00, 18:30 – 22:30
The acclaimed guest chef heads the celebrated Chez Dominique in Helsinki, Finland - recently nominated one of the top 50 restaurants in the world.
Aged 36, he has also been voted Finland's Chef of the Year.
Against the backdrop of breathtaking panoramic views of Victoria Harbour, his tasting menu includes such gourmet signature dishes as sauteéd scallops with cauliflower, calamari and beurre noisette, slowly braised neck of lamb with piquillo peppers and smoked aubergine and raspberry soufflé with chocolate sorbet and bourbon vanilla Anglaise.
Juuse Mikkonen is no stranger to Hong Kong. He was previously Executive Sous Chef at The Landmark Mandarin Oriental, which has since earned 2 Michelin stars for signature restaurant Amber.
"Hong Kong will always have a special place in my heart, with an extremely sophisticated clientele that appreciates good food, so returning for this promotion is a great pleasure," he said.
His career has taken him to various restaurants and hotels elsewhere around the world including Bermuda, Oslo, Frankfurt and 2 Michelin star restaurant La Rive in Amsterdam.
About H one
H one has recently been recommended by the following:
Michelin Guide Hong Kong & Macau 2009
Mobil Travel Guide Hong Kong & Macau 2008 / 2009
Hong Kong’s Best Restaurants Guide 2008 / 2009
Boasting Hong Kong’s most dramatic harbour-side views, H one is part of a chic three-venue concept which also features New York-style lounge bar G Bar and The Box, featuring custom made sandwiches and available for private parties and corporate events.
The flagship restaurant of JC Group, H one focuses on fashionable Italian dining ranging from oysters, signature grills and rotisseries to authentic Italian cuisine.
The wine cellar is arguably the most superb of any privately owned restaurant group in the city.
Advanced reservations are recommended, please call (852) 2805-0638.
H one is at Shop 4008, Podium Level 4, ifc mall, 8 Finance Street, Central, Hong Kong.
Opening Hours : Monday to Saturday
12:00 – 14:30, 18:30 – 22:30
Sunday
12:00 – 15:00, 18:30 – 22:30
Round-up of the Top Stories in the Last Six Months from WORLDHOTELS
48 new hotels in 2008
In 2008, WORLDHOTELS added 48 new properties to its portfolio of almost 500 unique hotels around the globe. The new additions to the group include 20 hotels in EMEA (Europe, Middle East and Africa), 14 in the Americas and 14 in Asia-Pacific. WORLDHOTELS’ expansion of its Asia-portfolio continues with new luxury hotels including exotic resort Villa Lawana in Koh Samui, Thailand and the recently renovated Sultan Hotel in Jakarta.
Expanding India portfolio
WORLDHOTELS further expanded in India, welcoming business hotels from Bangalore, Gurgaon and Chennai. Designer boutique style Park Premier Hotel is the newest 4-star business hotel in Gurgaon, the growing corporate hub on the outskirts of New Delhi. Also joining the First Class Collection is The Atria, the well-established business hotel located in the heart of Bangalore, India's 'Silicon Valley’. It is the closest 4 star hotel to the new Bangalore International Airport.
In Chennai, The Pride Hotel, located in the heart of the city's business and entertainment district, is the flagship hotel of the Pride Group, along with a new 5-star hotel under construction in Bangalore. Following the breakthrough into the market in 2007 with three hotels of Claridges Hotels & Resorts, WORLDHOTELS’ India portfolio has now grown to 7 hotels.
Plaza Royale Oriental Shanghai signals China expansion
The brand new Plaza Royale Oriental Shanghai, along Pudong Avenue just minutes from Shanghai’s financial district, joined the WORLDHOTELS Deluxe Collection. Standing an impressive 140 metres high and towering over the famous Yangpu Bridge, the hotel boasts spectacular 360 degree views of both modern and old Shanghai. It is the flagship for the recently established 5-star hotel group, Plaza Royale Hotels and Resorts, with further hotels under development in Hangzhou, Changsha, Changzhou, Ningbo, Chongqing and Xiamen.
CORPORATE NEWS
WORLDHOTELS Launches a Global 'Recession-Buster' Initiative entitled “Take 5” to Counter Economic Challenges
Take 1. MICE Incentive
The first initiative will boost the WORLDHOTELS group business with an extensive booking incentive for MICE professionals. Selected MICE clients will receive a €50 gift voucher for companies such as Amazon or iTunes for every €5,000 business booked in the five months from December 2008 until 5 May 2009. In addition, each month participating MICE clients have the opportunity to win a two-night stay for two at one of the properties in the region including flights.
Take 2. Corporate Dynamic Pricing
Exclusively for selected corporate partners, WORLDHOTELS has introduced the corporate dynamic pricing programme “Global Corporate Select (GCS)”. With this special corporate rate programme, WORLDHOTELS guarantees a rate five per cent better than the best available rate (BAR) for contracted as well as non-contracted destinations.
Take 3. Value-added Packages
To target leisure travellers and increase the number of bookings, two new value-added “escape” packages will be implemented. With the “Suite Dreams” package, guests booking two consecutive nights over a weekend receive an upgrade to a suite or deluxe room and VIP treatment including a bottle of wine, fruit-basket, local give-away, late check out and in-room breakfast. The romantic “Love-is-all” package for couples staying one night includes a 3-course dinner and bottle of wine, with such VIP extras as fruit-basket, chocolate treat and a bottle of sparkling wine.
Take 4. Partner Promotions
In addition, WORLDHOTELS has launched a series of attractive promotions and special offers in conjunction with its strong network of airline and credit card partners. By presenting their boarding pass, frequent flyers can receive additional benefits and collect extra miles with the mileage programmes of WORLDHOTELS’ airline partners such as Cathay Pacific, Air China, Thai Airways, Jet Airways, Qantas, Malaysia Airlines, All Nippon Airways and Asiana Club. Selected American Express card holders can collect extra Membership Rewards points.
Take 5. Promotion “Smart Savings – Unique Stays”
And finally, the hotel group is continuing its successful global promotion “Smart Savings – Unique Stays” with an extended validity of five months from December 2008 to 5 May 2009. The promotion attracts leisure travellers with special rates and included breakfast. It will be supported by an extensive marketing campaign including special mailings, advertisements in trade publications, as well as e-banners and Google campaigns.
WORLDHOTELS partners with leading technology providers
WORLDHOTELS is renowned for providing its affiliate hotels with unparalleled support in sales, marketing, distribution, yield management and performance optimization. Now, the global hotel group for independent hotels has introduced three new technology partnerships with MICROS Fidelio, IDeaS and Amadeus Tour Market (TOMA). They are designed to optimise revenue and profitability for its 500 properties and further increase their competitive advantages.
Lotte Hotel Seoul Opens First Ladies’ Floor
The Lotte Hotel Seoul – Downtown became the first hotel in Korea to dedicate an entire floor exclusively to female guests. Luxurious and elegant, it comprises a club lounge and 22 rooms, including one suite. The theme is nature, with the accent on flowers, trees, and forests. All rooms are equipped with Jacuzzis and hair dryers. Luxury amenities include cosmetics by L’Occitane, specially-designed towels, female slippers, organic and beauty beverages, and a small jewelry box. Renowned French florist Christian Tortu created the sophisticated interior decorations.
AWARDS
Award-Winning Year in Asia-Pacific
WORLDHOTELS celebrated an award-winning 2008 in the Asia-Pacific, earning a series of prestigious travel industry accolades. WORLDHOTELS was voted as the ‘Best Independent Hospitality Organization’ in the TravelWeekly (Asia) Industry Awards 2008. The award recognises WORLDHOTELS’ commitment to state-of-the-art marketing and distribution for a fast-growing portfolio of some of the finest independent hotels in the Asia-Pacific. In the same awards, the affiliate Lan Kwai Fong Hotel in Hong Kong was named ‘Best Boutique Hotel in Asia’.
Other affiliate hotels also received top accolades. Indigo Pearl in Phuket was ranked in the ‘Top 25 Best Leisure Hotels & Resorts’ in Smart Travel Asia’s ‘Best in Travel Poll 2008’. Online hotel booking site Agoda meanwhile voted both The Empire Hotel & Country Club, Brunei and Sokha Beach Resort, Sihanouk Ville, Cambodia among its ‘Top 10 Beach Resorts’ in Southeast Asia.
The American Academy of Hospitality Sciences honoured both the StarWorld Hotel & Casino, Macau and Villa Lawana in Koh Samui, Thailand with Star Diamond Awards. Another affiliate hotel, The Garden Hotel in Guangzhou, China also collected the prestigious Platinum Five-Star Award 2008.
In the Australasian World Travel Awards 2008, Stamford Plaza Auckland was voted 'Best Business Hotel in New Zealand' and the brand also collected the award for 'Australia's Leading Airport Hotel'.
Best Hotels of 2008
WORLDHOTELS awarded the “Performing Excellence Awards” to its top hotels on 24 September 2008 at the Leadership Forum in Stockholm, Sweden. The Eaton Hotel Hong Kong was the winner in Asia Pacific, while the winner in worldwide and EMEA regions was the Grand Hotel Bohemia in Prague.
The Westminster Hotel in Livingston, New Jersey, and the Graves 601 Hotel in Minneapolis were jointly granted the best hotels in the Americas.
worldhotels.com polls top 10 dream hotels
Over 2,000 visitors to the website worldhotels.com voted for their favourite hotels in the WORLDHOTELS portfolio of almost 500 hotels around the world, with four Asia Pacific hotels chosen in the top 10. They were: Furama Resort Danang in Vietnam, The Claridges New Delhi, Hotel Stamford Plaza Auckland in New Zealand and the historic Goodwood Park Hotel in Singapore. Among almost 500 affiliate hotels, Hotel de Sers in Paris was pooled the most popular hotel.
In 2008, WORLDHOTELS added 48 new properties to its portfolio of almost 500 unique hotels around the globe. The new additions to the group include 20 hotels in EMEA (Europe, Middle East and Africa), 14 in the Americas and 14 in Asia-Pacific. WORLDHOTELS’ expansion of its Asia-portfolio continues with new luxury hotels including exotic resort Villa Lawana in Koh Samui, Thailand and the recently renovated Sultan Hotel in Jakarta.
Expanding India portfolio
WORLDHOTELS further expanded in India, welcoming business hotels from Bangalore, Gurgaon and Chennai. Designer boutique style Park Premier Hotel is the newest 4-star business hotel in Gurgaon, the growing corporate hub on the outskirts of New Delhi. Also joining the First Class Collection is The Atria, the well-established business hotel located in the heart of Bangalore, India's 'Silicon Valley’. It is the closest 4 star hotel to the new Bangalore International Airport.
In Chennai, The Pride Hotel, located in the heart of the city's business and entertainment district, is the flagship hotel of the Pride Group, along with a new 5-star hotel under construction in Bangalore. Following the breakthrough into the market in 2007 with three hotels of Claridges Hotels & Resorts, WORLDHOTELS’ India portfolio has now grown to 7 hotels.
Plaza Royale Oriental Shanghai signals China expansion
The brand new Plaza Royale Oriental Shanghai, along Pudong Avenue just minutes from Shanghai’s financial district, joined the WORLDHOTELS Deluxe Collection. Standing an impressive 140 metres high and towering over the famous Yangpu Bridge, the hotel boasts spectacular 360 degree views of both modern and old Shanghai. It is the flagship for the recently established 5-star hotel group, Plaza Royale Hotels and Resorts, with further hotels under development in Hangzhou, Changsha, Changzhou, Ningbo, Chongqing and Xiamen.
CORPORATE NEWS
WORLDHOTELS Launches a Global 'Recession-Buster' Initiative entitled “Take 5” to Counter Economic Challenges
Take 1. MICE Incentive
The first initiative will boost the WORLDHOTELS group business with an extensive booking incentive for MICE professionals. Selected MICE clients will receive a €50 gift voucher for companies such as Amazon or iTunes for every €5,000 business booked in the five months from December 2008 until 5 May 2009. In addition, each month participating MICE clients have the opportunity to win a two-night stay for two at one of the properties in the region including flights.
Take 2. Corporate Dynamic Pricing
Exclusively for selected corporate partners, WORLDHOTELS has introduced the corporate dynamic pricing programme “Global Corporate Select (GCS)”. With this special corporate rate programme, WORLDHOTELS guarantees a rate five per cent better than the best available rate (BAR) for contracted as well as non-contracted destinations.
Take 3. Value-added Packages
To target leisure travellers and increase the number of bookings, two new value-added “escape” packages will be implemented. With the “Suite Dreams” package, guests booking two consecutive nights over a weekend receive an upgrade to a suite or deluxe room and VIP treatment including a bottle of wine, fruit-basket, local give-away, late check out and in-room breakfast. The romantic “Love-is-all” package for couples staying one night includes a 3-course dinner and bottle of wine, with such VIP extras as fruit-basket, chocolate treat and a bottle of sparkling wine.
Take 4. Partner Promotions
In addition, WORLDHOTELS has launched a series of attractive promotions and special offers in conjunction with its strong network of airline and credit card partners. By presenting their boarding pass, frequent flyers can receive additional benefits and collect extra miles with the mileage programmes of WORLDHOTELS’ airline partners such as Cathay Pacific, Air China, Thai Airways, Jet Airways, Qantas, Malaysia Airlines, All Nippon Airways and Asiana Club. Selected American Express card holders can collect extra Membership Rewards points.
Take 5. Promotion “Smart Savings – Unique Stays”
And finally, the hotel group is continuing its successful global promotion “Smart Savings – Unique Stays” with an extended validity of five months from December 2008 to 5 May 2009. The promotion attracts leisure travellers with special rates and included breakfast. It will be supported by an extensive marketing campaign including special mailings, advertisements in trade publications, as well as e-banners and Google campaigns.
WORLDHOTELS partners with leading technology providers
WORLDHOTELS is renowned for providing its affiliate hotels with unparalleled support in sales, marketing, distribution, yield management and performance optimization. Now, the global hotel group for independent hotels has introduced three new technology partnerships with MICROS Fidelio, IDeaS and Amadeus Tour Market (TOMA). They are designed to optimise revenue and profitability for its 500 properties and further increase their competitive advantages.
Lotte Hotel Seoul Opens First Ladies’ Floor
The Lotte Hotel Seoul – Downtown became the first hotel in Korea to dedicate an entire floor exclusively to female guests. Luxurious and elegant, it comprises a club lounge and 22 rooms, including one suite. The theme is nature, with the accent on flowers, trees, and forests. All rooms are equipped with Jacuzzis and hair dryers. Luxury amenities include cosmetics by L’Occitane, specially-designed towels, female slippers, organic and beauty beverages, and a small jewelry box. Renowned French florist Christian Tortu created the sophisticated interior decorations.
AWARDS
Award-Winning Year in Asia-Pacific
WORLDHOTELS celebrated an award-winning 2008 in the Asia-Pacific, earning a series of prestigious travel industry accolades. WORLDHOTELS was voted as the ‘Best Independent Hospitality Organization’ in the TravelWeekly (Asia) Industry Awards 2008. The award recognises WORLDHOTELS’ commitment to state-of-the-art marketing and distribution for a fast-growing portfolio of some of the finest independent hotels in the Asia-Pacific. In the same awards, the affiliate Lan Kwai Fong Hotel in Hong Kong was named ‘Best Boutique Hotel in Asia’.
Other affiliate hotels also received top accolades. Indigo Pearl in Phuket was ranked in the ‘Top 25 Best Leisure Hotels & Resorts’ in Smart Travel Asia’s ‘Best in Travel Poll 2008’. Online hotel booking site Agoda meanwhile voted both The Empire Hotel & Country Club, Brunei and Sokha Beach Resort, Sihanouk Ville, Cambodia among its ‘Top 10 Beach Resorts’ in Southeast Asia.
The American Academy of Hospitality Sciences honoured both the StarWorld Hotel & Casino, Macau and Villa Lawana in Koh Samui, Thailand with Star Diamond Awards. Another affiliate hotel, The Garden Hotel in Guangzhou, China also collected the prestigious Platinum Five-Star Award 2008.
In the Australasian World Travel Awards 2008, Stamford Plaza Auckland was voted 'Best Business Hotel in New Zealand' and the brand also collected the award for 'Australia's Leading Airport Hotel'.
Best Hotels of 2008
WORLDHOTELS awarded the “Performing Excellence Awards” to its top hotels on 24 September 2008 at the Leadership Forum in Stockholm, Sweden. The Eaton Hotel Hong Kong was the winner in Asia Pacific, while the winner in worldwide and EMEA regions was the Grand Hotel Bohemia in Prague.
The Westminster Hotel in Livingston, New Jersey, and the Graves 601 Hotel in Minneapolis were jointly granted the best hotels in the Americas.
worldhotels.com polls top 10 dream hotels
Over 2,000 visitors to the website worldhotels.com voted for their favourite hotels in the WORLDHOTELS portfolio of almost 500 hotels around the world, with four Asia Pacific hotels chosen in the top 10. They were: Furama Resort Danang in Vietnam, The Claridges New Delhi, Hotel Stamford Plaza Auckland in New Zealand and the historic Goodwood Park Hotel in Singapore. Among almost 500 affiliate hotels, Hotel de Sers in Paris was pooled the most popular hotel.
Tuesday, January 27, 2009
Starwood to Open 1000th Hotel
SAN DIEGO, CA, January 26, 2009 - Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT) today announced at the American Lodging Investment Summit (ALIS) that it will open its 1000th hotel in 2009. The milestone comes as part of the company’s plan to open 100 hotels this year in diverse markets throughout the world.
Focused on opening the right properties in the right places with the right partners, Starwood remains on-track to expand its portfolio by more than 40 percent in the next five years. Starwood’s pipeline consists of more than 400 hotels – 60 percent of which currently are outside of the United States.
“By working closely with our development partners, we are able to open high caliber, best-in-class hotels around the world, even during challenging economic times” said Simon Turner, President of Global Development, Starwood Hotels & Resorts Worldwide, Inc. “Starwood is building, opening, converting, renovating and innovating for the recovery and beyond, and these new hotels will further position Starwood and its development partners for long term growth and success.”
2009 marks a year of significant milestones and meaningful growth for Starwood and its portfolio of nine distinctive and compelling brands. Celebrating 10 years of proven success, W Hotels will triple its portfolio in the next three years. The once New York-centric wonder is transforming into a global phenomenon, opening 13 properties this year in markets including Barcelona, Bali, Doha and Santiago, as well as Atlanta, South Beach, Hollywood and Washington D.C.
- Story continues below -
As part of its $4 billion revitalization program, Sheraton Hotels & Resorts expects to open 18 hotels in high-profile destinations like New York City; San Juan, Puerto Rico; Istanbul, Turkey; Prague, Czech Republic; and Qiandao, China. The iconic brand is also scheduled to complete its goal of renovating nearly 100 hotels at an investment of $1.3 billion. Westin Hotels & Resorts expects to open 11 hotels this year in dynamic international cities including Montreal, Mumbai, Shanghai, Mexico City and Houston.
After opening 17 hotels in the U.S., Canada and China in 2008, Aloft will double its portfolio in 2009 with openings in Houston; Phoenix; and Abu Dhabi, UAE, among others. And Starwood’s green trailblazer, Element, expects to open five more hotels this year in U.S. markets such as Houston and Denver. Four Points by Sheraton continues to be a major growth vehicle for Starwood and is set to open nearly 30 hotels in 2009, including one in New York City’s Times Square; Albuquerque, New Mexico; Winnipeg, Canada, and its first new prototype, which is slated to be in San Antonio.
2009 began with St. Regis opening a new resort in Punta Mita, Mexico. The luxury brand will ramp up its global expansion with plans to open an additional four hotels in 2009, including properties in Atlanta; Park City, Utah; Mexico City; and Lhasa, China. The Luxury Collection entered the year celebrating the recent opening of a hotel in Beverly Hills and continues to grow with more than 10 hotels in its pipeline. And Le Méridien has nearly 20 hotels in development and four openings planned this year in markets around the world. Notably, the brand is making further inroads in North America, with plans to open hotels in Dallas and Philadelphia.
Focused on opening the right properties in the right places with the right partners, Starwood remains on-track to expand its portfolio by more than 40 percent in the next five years. Starwood’s pipeline consists of more than 400 hotels – 60 percent of which currently are outside of the United States.
“By working closely with our development partners, we are able to open high caliber, best-in-class hotels around the world, even during challenging economic times” said Simon Turner, President of Global Development, Starwood Hotels & Resorts Worldwide, Inc. “Starwood is building, opening, converting, renovating and innovating for the recovery and beyond, and these new hotels will further position Starwood and its development partners for long term growth and success.”
2009 marks a year of significant milestones and meaningful growth for Starwood and its portfolio of nine distinctive and compelling brands. Celebrating 10 years of proven success, W Hotels will triple its portfolio in the next three years. The once New York-centric wonder is transforming into a global phenomenon, opening 13 properties this year in markets including Barcelona, Bali, Doha and Santiago, as well as Atlanta, South Beach, Hollywood and Washington D.C.
- Story continues below -
As part of its $4 billion revitalization program, Sheraton Hotels & Resorts expects to open 18 hotels in high-profile destinations like New York City; San Juan, Puerto Rico; Istanbul, Turkey; Prague, Czech Republic; and Qiandao, China. The iconic brand is also scheduled to complete its goal of renovating nearly 100 hotels at an investment of $1.3 billion. Westin Hotels & Resorts expects to open 11 hotels this year in dynamic international cities including Montreal, Mumbai, Shanghai, Mexico City and Houston.
After opening 17 hotels in the U.S., Canada and China in 2008, Aloft will double its portfolio in 2009 with openings in Houston; Phoenix; and Abu Dhabi, UAE, among others. And Starwood’s green trailblazer, Element, expects to open five more hotels this year in U.S. markets such as Houston and Denver. Four Points by Sheraton continues to be a major growth vehicle for Starwood and is set to open nearly 30 hotels in 2009, including one in New York City’s Times Square; Albuquerque, New Mexico; Winnipeg, Canada, and its first new prototype, which is slated to be in San Antonio.
2009 began with St. Regis opening a new resort in Punta Mita, Mexico. The luxury brand will ramp up its global expansion with plans to open an additional four hotels in 2009, including properties in Atlanta; Park City, Utah; Mexico City; and Lhasa, China. The Luxury Collection entered the year celebrating the recent opening of a hotel in Beverly Hills and continues to grow with more than 10 hotels in its pipeline. And Le Méridien has nearly 20 hotels in development and four openings planned this year in markets around the world. Notably, the brand is making further inroads in North America, with plans to open hotels in Dallas and Philadelphia.
Friday, January 23, 2009
The Nam Hai Launches Exotic New Spa Menu on Vietnam's China Beach
GHM’s Opulent Asian Flagship Extends Oriental Pampering
(Hoi An, Vietnam, January 22, 2008) -- Vietnam’s most luxurious resort, The Nam Hai, Hoi An has launched an indulgent new spa menu at its award-winning sanctuary for relaxation and renewal of body, mind and spirit.
Inspired by the healing traditions of the East, unique new treatments are highlighted by The Nam Hai Indulgent Oriental Ritual. The three hour pampering ritual includes an aromatherapy foot polish, Jade Massage designed to dissolve deep muscle tension and soothe the spirit under the hands of two therapists, Traditions D’Orient Organic Facial, Asian Style Foot Massage, Himalayan Crystal Body Polish and Oriental Bathing Ritual.
Embracing Eastern philosophy, Asian inspired spa rituals available at The Nam Hai also originate from the healing traditions of places such as exotic Bali, spiritual India and the sacred land of Tibet.
These include exotic treatments such as a traditional Vietnamese massage combining massage and pressure point work to balance the flow of “chi”; Indian ayurvedic rituals with warmed therapeutic oils; Balinese palming, stretching, effleurage and pressure point techniques; Himalayan 'hot stone' massage and Thai-style foot reflexology.
Romantic bathing rituals are also among pampering options where guests can luxuriate in a bath strewn with flowers and infused with aromatherapy oils and Himalayan bath salts, or frankincense & sweet orange in an ‘Arabian ceremony’, or love potion and rose petals in a 'Love Bath Ceremony' complete with Champagne and canapés.
Reviving body polish rituals including an Omega 3 Body Polish, nurturing envelopment ritual such as Ayurvedic Healing Envelopment featuring a walnut and cardamom oil body polish, warm cocoon of purifying neem, conditioning gotu kola and neem mask head massage and cleansing facial and rejuvenating beauty rituals including facials, eye treatments, waxing, manicure and pedicures are also on the new spa menu, along with an extensive range of therapeutic massages ranging from The Nam Hai Jade Massage to Thai Style Foot Reflexology.
The state-of-the-art spa at the 5-star resort on Vietnam's famous China Beach has been nominated as One of the World’s Top New Spas by Conde Nast Traveller US, and among the world’s Top 75 Spas by Conde Nast Traveller UK.
The new spa concept was developed by Brenda Ramen, GHM Corporate Director of Spa, with the signature collection of rituals and spa products inspired by her travels throughout Asia.
The Spa is the "ultimate for relaxation and rejuvenation combining a luxurious environment with superior quality botanical based products and graceful therapists with magic hands", Brenda said.
"Adhering to a holistic approach that beauty is more than skin deep dictates our choice of products, treatments and applications. Dynamic spa products are an integral element in the true holistic spa concept along with a nurturing environment and effective treatment techniques."
The Spa is surrounded by a tranquil lotus pond, with two spacious pavilions accommodating eight spa villas, four single and four double, relaxation areas, steam showers and changing rooms is open daily from 10am to 10pm.
Unrivalled 5-star accommodation at The Nam Hai amid the unique culture of Central Vietnam combines gourmet cuisine and abundant recreational pursuits in an atmosphere of unsurpassed opulence at Vietnam’s most exclusive oceanfront resort. Just 10 minutes away is picturesque Hoi An, an ancient ‘Silk Route’ trading port with a rich multi-cultural history and nostalgic streetscapes.
For the sporting, there are four floodlit tennis courts, badminton courts, basketball court and gym. An 18-hole golf course is opening nearby in the near future. River tours and other boat outings can be arranged and The Health Club features state-of-the-art fitness equipment including resistance training, cardiovascular and free weights, with steam rooms and saunas.
The Nam Hai is managed by GHM, one of the world’s leading creators and operators of award-winning, distinctive luxury hotels and resorts, throughout Asia and the USA. GHM Chairman Adrian Zecha is renowned as a design-oriented boutique resort developer and founder of the world famous Amanresorts.
The resort is connected to the world via Danang’s international airport, just 30 minutes from the resort, offering direct flights from Singapore and Bangkok with future plans for direct flights from Hong Kong and other major Asian cities.
The five-star resort is a member of the prestigious The Leading Small Hotels of the World.
For more information on The Nam Hai Resort and for reservations, visit: www.ghmhotels.com
Wednesday, January 21, 2009
Relais & Châteaux Welcomes First Macau Member Hotel
(Hong Kong, January 21, 2009) – Relais & Châteaux, an exclusive collection of some of the world’s finest luxury small hotels and gourmet restaurants, has welcomed the historic Pousada de São Tiago as its first member in Macau.
Established in France in 1954, with nearly 500 members in 56 countries today, Relais & Châteaux is now expanding into Asia.
The Pousada de São Tiago, its first member in 'Asia's Las Vegas', is a luxurious and romantic Portuguese little inn.
The local landmark was originally a fortress, built by the Portuguese in the early 17th century to defend Macau.
It is named after a chapel in the historic fort dedicated to São Tiago – Saint James – the patron saint of the Portuguese army. The chapel has been preserved for picturesque weddings and blessing ceremonies at the breathtaking hotel.
Renovated in 2007, with all the comfort and elegance of a modern boutique 5-star hotel, the Pousada de São Tiago is also renowned for its signature Spanish restaurant, La Paloma.
Overlooking Macau's Inner Harbour along the scenic, tree-lined Praia Grande Bay, the hotel is a 5-minute walk from the historic A-Ma Temple and Maritime Museum, 10-minutes by car from the Macau International Ferry Terminal link to Hong Kong, and 20 minutes from Macau International Airport.
Jaume Tàpies, President of Relais & Châteaux, said: "South-East Asia and China are priority destinations in our international development strategy to create a truly global portfolio of small independent establishments which embody the personalised service and fine dining values of Relais & Châteaux."
Jacques-Olivier Chauvin, Director General, said: “Asia offers major growth potential both as a destination for our international guests and as a source market of guests for our association’s members throughout the world.”
Relais & Châteaux is actively seeking to expand into other important Asian markets such as Hong Kong, admitting applicants “upholding the spirit and soul” of its mission to deliver outstanding guest experiences.
Member properties are selected through a rigorous, demanding procedure involving one or more anonymous inspection visits, and one or more interviews with property owners and general managers.
Only about 10% of candidate properties are accepted every year -- each unique, run by unique individuals with unique vocations.
New members pay an admission fee, with average annual membership fees of € 14,000 – less than 1% of their annual sales revenues.
ABOUT RELAIS & CHÂTEAUX
Relais & Châteaux is an exclusive collection of 480 of the finest hotels and gourmet restaurants in 56 countries.
Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding small properties with a truly unique character.
Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony. To choose Relais & Châteaux is to experience an unforgettable celebration of the senses.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers a chance to explore the Route du Bonheur and discover a special place in a variety of destinations.
The Relais & Châteaux signature reflects this ambition:
“ALL AROUND THE WORLD, UNIQUE IN THE WORLD.“
Information and reservations:
China + 86 21 6279 8170
Hong Kong + 852 3121 3616
Australia, New Zealand + 61 2 9299 2280
Singapore coming soon
Website: www.relaischateaux.com
Monday, January 19, 2009
BLT STEAK: The American Steakhouse Opens in Hong Kong
(Hong Kong – January 19, 2009) BLT Steak opened its first restaurant in the Asian market, in Hong Kong yesterday. As the name Bistro Laurent Tourondel suggests, Chef Tourondel presents his adaptation of the American Steakhouse, elevating it with his signature style, French training and all-around finesse. The result – the Modern American Steakhouse.BLT is managed by Hong Kong F&B group Dining Concepts at Shop G62, Ground Floor, Ocean Terminal, Tsim Sha Tsui.
Designed by renowned architect, Hernan Zanghellini, BLT Steak integrates traditional elements of a cozy French Bistro with those of urbane culinary culture. With a stunning entrance of limestone, guests are welcomed to a palette of browns, offset by ambient lighting, suggesting comfort and luxury. Dark wood floor, antique brick and wooden walls surround the luxurious banquettes, creating warmth amid modernity.
Chef Tourondel takes the American steakhouse concept to a new level by artfully combining the highest quality ingredients with the precision of an internationally-renowned chef. “I created BLT Steak as a modern steakhouse – one that focuses on the best product and the most exact techniques. That is the key for me, to keep it simple and wonderful.”
The French inflections in Tourondel’s signature style can be seen in his preparation of the Tuna Tartare with Avocado and Soy-Lime dressing and when he tops giant popovers with bubbling Gruyère. The American flair emerges as he presents his version of steakhouse favorites nestled in petite cast-iron pans, such as Creamy Spinach, Onion Rings and Jalepeno Mashed Potato.The specialty steaks are the finest available USDA Prime, Certified Black Angus and Australian, naturally aged for maximum tenderness and flavored before broiling over a state-of-the-art charcoal broiler and finished with herb butter. Exemplifying the chef’s classic French training, dishes are complemented by a choice of sauces such as peppercorn, maitre d’ butter, horseradish and Béarnaise.
BLT also offers non steak mains including 7 Spiced Duck Breast with Foie Gras, Crispy Red Snapper “Cantonese Style”, and Grilled Spiny Lobster with Ginger Scallion Broth.
Dessert ends the meal with signature interpretations of classic American and French desserts such as Crêpe Soufflé with Passion Fruit Sauce, Peanut Butter Chocolate Parfait and Cassis lemon Meringue Pie with lemon Sorbet.
Drinks include a creative selection of wines including dessert wines, many available by the glass, and signature cocktails.
Located at Ocean Terminal right on the water’s edge, BLT Steak boasts unrivalled views of Hong Kong and is the perfect vantage point to enjoy the biggest display of the year; the Lunar New Year fireworks (27 January, 8pm). Enjoy the three course special menu in the luxurious interior or rug up and dine al fresco under the abundant outdoor heaters.
Priced at HK$688 plus 10% service charge, choose from a selection of the restaurants favorite appetizers, mains served with a side dish and dessert.
ABOUT LAURENT TOURONDEL
Honored by Bon Appetit as Restaurateur of the year in 2007 and by Food & Wine as a Best New Chef in 1997, Tourondel has also received an array of “Best of…” awards from publications that include Esquire, Travel & Leisure, Saveur, Wine Spectator and The New York Times in the US.
Tourondel has changed the approach of fine dining by creating accessible menus prepared with the finest ingredients and presented in a casual, comfortable dining environment. He adheres to his belief that ingredients should be stellar, food simply prepared and service kind and efficient, elements that have made the BLT name what it is today.
Laurent Tourondel is the author of cookbooks: Go Fish (Wiley ’04) and Bistro Laurent Tourondel, New American Bistro Cooking (Wiley, ’07).
A Vintage Love Affair to Remember at Claridge’s
Where better to celebrate Valentines than the Grand Dame of timeless romance itself, Claridge’s.
(January 19th, 2009) - Since 1898, the Art Deco jewel of Mayfair has attracted the world’s premier sweethearts. Not only were Katherine Hepburn and Spencer Tracy frequent visitors, but the latter loved the hotel so much that he declared: “not that I intend to die, but when I do, I don’t want to go to heaven, I want to go to Claridge’s.” This Valentine’s Day, lovebirds can follow in their iconic footsteps by spending a night at Claridge’s and taking advantage of the decadent selection of treats on offer.
‘Love is in the Air’ for the entire month of February, from the moment guests arrive they will be greeted with Sapphire Rose martinis, served shaken over ice and garnished with a single washed rose petal. Alongside four heart-shaped rose macaroons, delicately crafted by Claridge’s Pastry Chefs, gorgeous Jo Malone gifts will be waiting in the elegant accommodations to delight loved ones, perfect for pampering and unwinding. Packaged for him, the award winning Pomegranate Noir Cologne and for her, the enchanting Jo Malone Red Roses fragrance.
Guests relax in the finest marble bathtubs in London with Asprey bath salts before enjoying complimentary in-room movies, from romantic Hollywood classics to brand new releases. Guests will enjoy a romantic turn down service, wake to a full English breakfast and can take the time to revel in the romantic splendour of Claridge’s with a late check out until 2pm.
Also available during the month of February and suited to the most discerning Valentine, Claridge’s has created the definitive romantic getaway, ‘A Vintage Love Affair to Remember’. Designed to offer an unforgettable night at Claridge’s with a bottle of chilled Dom Pérignon Vintage Rosé 1998, sipped from elegant crystal flutes and a beautiful keep sake Dom Pérignon cork to take away. Indulge in a full English breakfast and a long lie in with the extended check out time of 2pm.
Throughout the month of February, Claridge’s Bar will also be serving Dom Pérignon Vintage Rosé 1998 by the glass, priced at £95.
A true gastronomic destination in London, Claridge’s offers several romantic options for an idyllic dinner for two. The Reading Room with its sleek, art deco inspired fireplaces, striking leather columns, richly cushioned chairs and banquettes, combines chic style with low lit privacy and will provide an unrivalled gourmet experience with a delicious three course menu du jour created by Martyn Nail, Claridge’s Executive Chef. Alternatively, guests can choose to dine in the privacy of their room with an extensive, in-room dining menu.
Both ‘Love is in the Air’ and ‘A Vintage Love Affair to Remember’ are available throughout February with prices starting from £309 and £505 respectively.
About Maybourne Hotel Group
Maybourne Hotel Group whose headquarters is in Mayfair, London, owns and manages, Claridges, The Connaught and The Berkeley three of the world’s most renowned hotels. Maybourne hotels are committed to delivering authentic and unique guest experiences that reflect the individual nature of its hotels, its guests and its people whilst maintaining a timeless elegance and intuitive service style that are the hallmarks of its properties.
Voted one of the Top 100 Great Places to Work in Europe 2007- Financial Times
Friday, January 16, 2009
Specialty Chefs Create a Culinary Showcase at Futian Shangri-La’s New ‘Café Zen’
Hong Kong-style Chinese Delicacies a Highlight
Shenzhen, January 7, 2009) -- Café Zen, the signature restaurant at Shenzhen’s newly opened 5-star Futian Shangri-La is leading the way in stylish Chinese and international dining.
Based on the successful trend setting Shangri-La restaurant concept pioneered at Café Too at the Island Shangri-La Hong Kong, Café Zen features casual, café-style dining set among a sprawling open show kitchen with individual specialty food stations. Here skilled chefs use only the finest quality ingredients to create a consistently fresh and delicious array of popular Chinese, Asian and international dishes in a vibrant, theatrical atmosphere.
Created by renowned Japanese restaurant design firm Super Potato, the stylish, informal and family friendly restaurant opens from breakfast through to late night supper on level one, with a mezzanine floor. Outdoor al fresco dining is also available on a terrace.
Popular Chinese dishes typically found in Hong Kong’s well-known dai pai dongs, are created by a team of specialty chefs including noodle maker Bryan Luo, highly trained in Lanzhou-style handmade noodles, Shanxi-style knife cut noodles and various congees and rice noodles; Peking duck chef Charlie Wang, who formerly worked in Beijing’s most famous Peking duck restaurants, and Soup Chef Rex Liang, who heads up the special congee section as well as preparing his renowned double-boiled soups.
Dim sum chef Jacky Chen, who has been mastering his craft since 1985 at hotels in and around Beijing, is especially renowned for shrimp shaomai, steamed turnip cake and ‘hedgehog-shaped’ chocolate buns. BBQ Chef Wilson Guan has specialized in barbecue dishes, and particularly roasted suckling pig, for nearly 20 years, and is also skilled at Hong Kong-style roasted goose, Macau-style BBQ Pork and honeyed BBQ pork.
International selections include Indian delicacies from a tandoori oven, imported meats and fresh seafood prepared to order on an open grill, and an a la carte menu of American and Continental breakfasts.
A fresh seafood section features Japanese sashimi and sushi with an extensive salad bar and cold selection. The western section includes the grill and the hot dishes, changed daily.
The hotel’s chefs work closely with local farmers and producers to ensure reliable sources of fresh vegetables, herbs and dairy products. Signature dishes made from organic produce include tomato and buffalo mozzarella “caprese” salad, traditional fish and chips, braised bean curd, carrots and mushrooms, and abalone congee with shredded organic chicken.
Desserts showcase new trends and high-quality pastries, along with such popular favourites as red bean cream, water chestnut pudding, baked sago pudding, chilled sago cream with mango and pomelo, sweetened tofu pudding, sesame dumpling in soup, waffles and egg tarts.
Specialty Chinese and international tea and coffee selections, fresh juices and soft drinks are complimented by a wines most of the world’s major wine producing regions.
Futian Shangri-La, Shenzhen is located in the heart of the city’s vibrant new business district of Futian surrounded by thriving malls and office towers, adjacent to the Shenzhen Convention and Exhibition Center and Shenzhen Civic Centre, with easy access to the Lok Ma Chau and Huanggang border crossings to Hong Kong.
Boyd Gaming Launches 'B Connected Online'
Boyd Gaming Corporation (NYSE: BYD) today announced the launch of B Connected Online, the personalized interface for the Company's new nationwide customer loyalty program.
B Connected Online gives players a one-stop place to monitor special offers, point balances, and progress toward achieving higher tier levels within the program. But the site goes far beyond these features, offering a range of groundbreaking tools that personalize the customer experience.
"Boyd Gaming focuses on providing an exceptional customer experience. B Connected Online brings that philosophy to the web," said Paul Chakmak, Chief Operating Officer of Boyd Gaming. "Our goal was to develop cutting-edge tools that make it easier than ever for customers to enjoy the benefits of B Connected membership."
B Connected Online includes numerous features that are unique in the gaming industry, including:
• Personalized Home Page with customized, real-time calendars that provide customer with a quick snapshot of all events, entertainment, gaming promotions and exclusive offers at any property on any selected day.
• BCO Mobile (mobile.bconnectedonline.com), a mirror site optimized for use on mobile phones.
• BCO Desktop, an application that sounds an alert on a customer's computer whenever a new offer or promotion is sent to the customer's account. (The application will be available for download later in the first quarter.)
• Slot Search, a navigation tool that allows customers to search through the slot selection of any Boyd Gaming casino, then provides the specific location of the game on a casino's floor.
• Webcams will offer live video feeds from five locations in Las Vegas - Orleans Arena, the Fremont Street Experience, Mystic Falls Park at Sam's Town Las Vegas, the Gold Coast, and the outdoor area at The Orleans. Additional webcams at Boyd Gaming properties elsewhere in the country are planned in the future.
The new B Connected Online website is located at www.bconnectedonline.com. Features are active for all sites except Par-A-Dice, which is awaiting regulatory approval. A "B Connected" membership is required to access the site; membership is free and available at any Boyd Gaming property.
About Boyd Gaming
Headquartered in Las Vegas, Boyd Gaming Corporation is a leading diversified owner and operator of 16 gaming entertainment properties located in Nevada, New Jersey, Mississippi, Illinois, Indiana and Louisiana. Boyd Gaming press releases are available at www.prnewswire.com. Additional news and information on Boyd Gaming can be found at www.boydgaming.com.
Hotel Duval Appoints F&B Director
Hotel Duval is pleased to announce the appointment of Josh Pace as its Food and Beverage Director, overseeing all culinary aspects of the property.
A graduate of Florida State University’s Hospitality Administration Program, Pace brings a diverse and well-rounded breadth of experience. His most recent venture included co-developing The Winery, a micro-winery and upscale wine bar in Midtown. As Project Manager, Pace worked alongside ownership from concept development to inception. Pace also managed all food and beverage services at the University Center Club at Florida State University for more than six years during a period of dynamic growth.
“Josh’s knowledge of the local food and beverage infrastructure is unparalleled,” said Chad Kittrell, owner of Hotel Duval. “His innovative ideas will bring the hotel’s culinary services to another level.”
Tallahassee's first luxury boutique hotel, Hotel Duval, debuts March 2009. Originally built in 1951, this landmark hotel combines a rich local history with unparalleled service and sophisticated design elements. The newly renovated property features 117 guest rooms and suites, Shula's 347 Steakhouse, contemporary lobby lounge, rooftop bar overlooking the state capitol, 24-hour fitness center and 5000 sq. ft. of premier event space. For more information or to make reservations, please visit www.hotelduval.com or call 850-224-6000.
20 Hotel Agreement To Boost Germany’s Holiday Inn Portfolio
InterContinental Hotels Group (IHG) has signed a franchise agreement with Foremost Hospitality GmbH to introduce 20 new Holiday Inn and Holiday Inn Express properties across the country’s key cities by 2016.
Speaking about the signing Karl-Heinz Pawlizki, IHG’s director of operations, Germany, said: "As IHG’s sixth biggest market globally by number of rooms and seventh by hotels, Germany remains a priority market for us and Foremost Hospitality an important strategic partner.
“With 55 hotels currently operating under the Holiday Inn brand family in Germany* of which nine** are already open with the new Holiday Inn brand flags, this new agreement demonstrates our owner community’s support of the worldwide relaunch of the Holiday Inn brand family. Furthermore, we believe this agreement will ensure we are ideally placed to continue our growth within one of Europe's best performing markets."
Of the 20 properties within the agreement, seven hotel contracts are already signed and development underway. These include the November signing of two additional hotel contracts; the 328-room Holiday Inn Berlin City Centre – Potsdamer Platz, expected to open March 2011, and the 150-room Holiday Inn Express Berlin City Centre – Alexander Platz, scheduled to open March 2010.
* There are currently 55 hotels operating under the Holiday Inn brand family in Germany, of which 41 are Holiday Inn and 14 are Express by Holiday Inn properties. As of 30 September 2008, Germany’s pipeline of signed deals was three Holiday Inn and nine Holiday Inn Express properties, which includes five signed deals with Foremost Hospitality.
** Of the nine hotels in Germany complete with the new Holiday Inn signage seven are Holiday Inn Express hotels (Berlin City Centre - West, Essen, Frankfurt - Messe, Munich Airport, Nürnberg - Schwabach, Singen and Stuttgart Airport) and two are Holiday Inn hotels (Frankfurt City - South, Conference Centre and Munich City Centre).
Tucker’s Point Hotel & Spa Opens in Bermuda on April 1
Tucker’s Point Hotel & Spa will open on April 1 as the capstone of Tucker’s Point Club, Bermuda’s premier resort, private club and residential community, and as the Island’s first resort in 37 years, its spring debut will mark a renaissance of Bermuda tourism. At the same time, the Hotel will evoke all the charm of Bermuda’s halcyon days – a time when Pan Am Clippers, private yachts, and horse drawn carriages were the preferred modes of transportation, when private launches ferried guests from steamships anchored in St. Georges Harbour to the hotel dock on Castle Harbour - a time when guests did not check-in, rather, they arrived.
Now, Bermuda is only two hours from most gateway cities, and Tucker’s Point is only ten minutes from the International Airport. For discerning travelers who wish to be amongst the first to experience the world-class amenities of Tucker’s Point Hotel & Spa, a special introductory rate of $500* per room, per night is offered through April 30, 2009 and a series of high-value packages will be offered through August 31, 2009. Reservations are now being accepted toll-free at 866-604-3764, online at www.tuckerspoint.com, and by travel agent.
“For all who have dedicated so much time and talent to bring our vision for Tucker’s Point Hotel & Spa to fruition, this is truly an exciting time,” said Eric Brooks, chief operating officer of Tucker’s Point Club. “Spring is a season for new beginnings, and we look forward to sharing ours with the people of Bermuda and a new generation of travelers to this charming and sophisticated island.”
The Hotel is anchored by a stately Manor House, dramatically perched above Castle Harbour, a 17th Century anchorage guarded by the ‘Castle’ islands. Each of the 88 guestrooms and suites is decorated in a classic British style of refined finishes, distinctive artwork and bespoke furnishings. The richly appointed five-fixture bathrooms feature deep soaking tubs, and expansive balconies and terraces provide commanding water views. Suites have wet bars with ice makers, and most have fireplaces. The modern amenities of complimentary Wi-fi, VOIP telephony, and IP-TV are softened by the whimsy of walking sticks, butterfly nets and straw sunhats.
The Palm Court, defined by an alleé of stately Palms, leads from the Croquet Lawn to a dramatic horizon pool overlooking a lush grotto and the waters of Harrington Sound. The Spa features 10 tranquil treatment rooms, and a SilverTag® hydrotherapy suite encourages total relaxation prior to any of the exquisite treatments. The woman’s salon offers manicure, pedicure, and styling with products by Germaine-de-Capuccini; and the barber shop has the Italian brand Hommage. Post-treatment relaxation may be taken around the spa’s reflecting pool under ruffled umbrellas and majestic Palms, or ladies and gentlemen may each retire to their own lounge with a raised-hearth fireplace, and a private courtyard opening onto a garden sanctuary, complete with a Yoga and Tai Chi lawn.
A 1,900 square-foot Fitness Centre provides the latest aerobic and cardiovascular equipment from Life Fitness and Tough Stuff, as well as private wellness and conditioning instruction. Kayaks, motorboats, sailboats, windsurfers, and scuba instruction are available through The Dive Shop and Watersports Centre. Dive adventures aboard the 31-foot Tidal Pull lead to shipwrecks, underwater caves, and the world’s northern-most coral reef.
The Point Restaurant, entered through an English long bar overlooking the Palm Court, is overseen by Chef Serge Bottelli and decorated with the treasured murals of Gerard Henderson. The Point Terrace has twin outdoor fireplaces, perfect for after-dinner cocktails. Private dining is offered in the Wine Room with its barrel-vaulted ceiling, fireplace, and a collection of new- and old-world wines. Al fresco dining, under a pergola draped with bougainvillea and lit by candle lanterns, is available poolside on the Mahogany Terrace. Morning coffee, afternoon tea and evening cocktails are served in the Library, a jewel-box of Cedar paneling with stunning views of the Castle Islands.
The 5,000 square-foot Conference Centre is designed for board of director meetings, senior management retreats, and top-tier incentive programs. A business centre provides computers, translation, IT support, and secretarial services. State-of-the-art technology puts a complete array of audiovisual, lighting and climate controls at the presenter’s fingertips, as well as provides satellite conferencing and complete projection screen options. A conference can even take to sea aboard The Venetian, a 100-foot yacht with cocktail receptions for 50 guests and seated dinners for 25. Brooks explains, “It is rare that a boutique hotel, exquisitely designed to five-star standards, offers a sophisticated conference venue; however, with Bermuda’s established international business community, and the Island’s proximity to major gateway cities, the market for executive meetings is at our doorstep.”
Guests of the Hotel are invited to enjoy all of the dining and recreational amenities of the private Tucker’s Point Golf Beach & Tennis Club. Golf is played on the Roger Rulewich-designed, 18-hole championship course, beautifully sited along Castle Harbour and Harrington Sound. The manicured fairways are superbly contoured, and TifEagle greens provide a fast yet true putting surface. The practice facility comprises a driving range and putting green, and lessons are offered under the direction of PGA-certified golf professionals.
The Clubhouse reflects traditional Bermuda architecture, and offers a complete Pro Shop, beautifully appointed locker rooms, and dining in the Grille Room which opens onto a sweeping verandah overlooking Castle Harbour. There are four lighted Har-Tru tennis courts, and professional instruction by the club professional.
The Beach Club at Tucker’s Point comes alive each April with two freshwater horizon pools, bar pavilion, a restaurant that opens to gentle ocean breezes, and al fresco dining under a shaded pergola. The pools and dining are perched above Bermuda’s most private and pristine pink-sand beach.
The Tucker’s Point Hotel & Spa vision is brought to life by an accomplished team of architects and designers, including the design firm of HKS Architects, in collaboration with Bermuda-based Conyers & Associates, interior designers Paul Duesing Partners, and the landscape design firm SWA Group. Guiding the vision from its inception has been Edward S. Trippe, president, who explains, “Creation of Tucker’s Point Club, now capped by the Hotel & Spa, has been a patient assemblage of all the components that make a great resort. The Golf Beach & Tennis Club and the residential development give Tucker’s Point a sense of place and vitality. The Hotel will bring guests from around the world, and will support new amenities, such as the Spa and the Fitness Centre. It will certainly add to our well-established culinary reputation. Best of all, we have assembled a warm and personable staff that will give the resort its heart.”
Tucker’s Point Hotel & Spa is a member of Preferred Hotels & Resorts, a luxury collection of more than 135 independent hotels and resorts in the most desirable locations around the world. For more information on Tucker’s Point Hotel & Spa, call (441) 298-4000 or visit www.tuckerspointhotelandspa.com. For more information on Tucker’s Point Club, call (441) 298-6900 or visit www.tuckerspoint.com
Gran Melia Colon Reopening
Sol Melia, one of the world's leading hotel brands and the number-one hotel company in Spain, announces the re-opening of the Gran Melia Colon hotel. Located in Seville's old quarter and considered part of the city's architectural heritage, the hotel will officially open on February 3, 2009, coinciding with the 80th anniversary of the original opening of the majestic Colon hotel. Preserving the integrity of the structure and facade of the original hotel, which was built in 1929, the building has been carefully restored and is an exceptional example of early 20th-century neo-baroque architecture.
Guy Hensley, Senior Vice President of Operations for Sol Melia's Premium Portfolio division, notes, "Following the success of the Gran Melia Palacio de Isora in Tenerife, we are thrilled to restore this historic and beloved hotel to a renewed grandeur. We are delighted with the way the design team has handled this ambitious project, giving guests the opportunity to enjoy the city in a new and thought-provoking way, allowing them to experience the charm of the past, the pleasure of the present and the promise of discovery."
The renovation's design team, led by Alvaro Sans, Sol Melia's key architect, worked in tandem with interior designer, Chus Manzanares. The hotel's 189 rooms have been transformed by the team's innovative design concepts, making each space a work of art. As an important building in Seville's old quarter, and historically known as a favorite hotel for bullfighters visiting Seville, the importance of tradition, history and culture was a priority for the team, playing an influential role in the design of the interior. With a focus on the Spanish Baroque, the hotels corridors are museum-like and designed to be enjoyed at leisure. In addition to an impressive modern art collection, the door to each suite is a painted replica of a masterpiece by one Spain's most celebrated artists -- including Goya, Murillo, El Greco and Velazquez -- complete with lighting, a frame and a description, attributing the piece.
The Gran Melia Colon's lobby is open and airy -- featuring a less formal reception area, modern dome and dramatic railing -- and decorated with Damascus flowers, which appear in the design of the rugs and on the lacquered walls, in the Andalusian tradition of flower-filled foyers. Balancing old world details with the modern, Sans and Manzanares have filled the space with innovative furniture by Philippe Stark and Marcel Wanders. And, promising to be an all around sensational experience, guests will be teased by the alluring smells of "Burladero, Tapas & Tintos by Dani Garcia," and by a menu of international cocktails and snacks at the Lobby Bar where white, resin bull heads adorn the walls as a tribute to Spain's world-renowned bullfighters.
Refined taste and clean lines combine with 21st-century luxury in every service offered at the hotel. Each room is fitted with automatic lighting and curtains, which can be triggered upon entrance, while round-the-clock services -- including baby-sitting service, superior room service, personal wake-up calls, and iPod, Playstation and Wii loans -- ensure guests' comfort and relaxation. In a promise to ensure that each guest's stay is not just enjoyable, but exceptionally different, the Gran Melia provides the highest quality bedding, down pillows and comforters, and amenities from Clarins. A media hub is provided in every room, which includes computer and internet connections, an interactive 32-inch plasma television, iPod hook-up, mobile battery charger, and more. All rooms are also equipped with Wi-Fi internet and a radio-alarm clock.
For truly personalized service, Gran Melia hotels offer the "RedLevel." With 43 luxury rooms, spread out across the seven floors, guests of the Red Level are welcomed by a personal concierge and private butler. Perks for RedLevel guests include VIP treatment when dining at the hotel or at the Spa, in-room Nespresso coffee machines, complimentary aroma-therapy products, private check-in, and access to the RedLevel Living Room, an intimate lounge. A step up from the RedLevel in luxury is Gran Melia Colon's "The Clothed Maja", a Penthouse Master Suite located on the hotel's seventh floor. The suite is more than 90 square meters and opens onto a spectacular 140 square meter terrace, designed with superior luxury and exclusivity in mind, and featuring a hydro-massage bath and a Balinese bed. Guests of "The Clothed Maja" suite also have the option of reserving an adjoining suite, with separate entrances, for an extended entourage.
Coinciding with the restaurant's 50th anniversary, the Gran Melia Colon introduces a new menu at the famed "El Burladero," which re-opens after its brief closure for renovation as "Burladero, Tapas & Tintos by Dani Garcia". Dani Garcia, known for his artful blend of traditional taste and modern presentation, has designed a menu which highlights Spanish cuisine deeply rooted in Andalusian tradition with an international atmosphere. Dishes like pescaito frito, croquets, savoury gazpachos, cherry gazpachos and foie gras are featured on a menu which offers both sweet and savoury tapas and prove to be a delicious, new take on an age old tradition.
Chef Dani García states, "El Burladero has always been a landmark restaurant in Seville; it has historically been a place where people gather to share thoughts and sentiments, and spend time with beloved family and friends. Tapas are more than a meal; they are a way of enjoying life and an art in Spain. It will be both a privilege and a challenge to lead a restaurant with such a longstanding tradition. I am greatly looking forward to welcoming my fellow Andalusians and international friends back to the Burladero."
For breakfast, the ground floor also offers an a la carte buffet near the lobby, which boasts an international menu and becomes an a la carte restaurant after breakfast. For light fare, the Lobby Bar is an enticing option, and for the cigar enthusiast, the Cigar Bar is an ideal place to enjoy a superb cigar in a luxurious environment.
Guests are invited to wind down and enjoy the hotel's "Wellness Spa", designed to cleanse the body, relax the mind and purify the soul. Complete with sauna, Turkish bath and a myriad of massage facilities, the Spa is home to relaxation, mediation and release from modern day pressure. Guests will also appreciate the upscale seventh floor Fitness Centre and Solarium Terrace, complete with hydro-massage swimming pool, delightful Balinese beds and incomparable views of the city.
The Gran Melia Colon boasts eight meeting rooms, which can welcome up to 220 people, and a business centre service with high-speed internet connection, computers and scanners. All meeting rooms are equipped with all the latest technology.
The Gran Melia Colon lies in the heart of the city, within a short walk of the main historical sites, such as the cathedral, the Giralda, the Reales Alcazares and, of course, the famous bull fighting ring, the Real Maestranza. It is also close to Sierpes and Tetuan streets, known for being one of the main shopping and commercial quarters of Seville, where guests will have a wealth of opportunity to try the local food and drinks.
About Sol Melia
Founded in 1956 in Palma de Mallorca (Spain), Sol Melia is the largest resort hotel chain in the world and market leader in Spain in both business and leisure travel. The company currently provides more than 300 hotels in 30 countries on 4 continents, and employs 37,000 people under its Gran Melia, ME by Melia, Paradisus, Melia, Innside, Tryp, Sol and Sol Melia Vacation Club brands. www.solmelia.com
About Gran Melia
Gran Melia Hotels and Resorts is the first Sol Melia Worldwide trademark and represents more than 50 years of the enterprise knowledge and strong values. With a significant architecture, this first class hotel company is designed to completely captivate the expert and multicultural traveller. www.granmelia.com
About Dani Garcia
This world-famous chef, born in Marbella in 1975, began his studies at the Malaga School of Hostelry, "La Consula" and in 1996 carried out an apprenticeship in the restaurant of Martin Berasategui, in Lasarte (Guipuzcoa, Northern Spain). Currently considered one of the best chefs in Spain Dani Garcia has won numerous awards and recognitions, starting with his first Michelin star for the Tragabuches restaurant in Ronda, Malaga when just 24 years old. In 2005, he started his relationship with the Gran Melia brand and was appointed head chef of Calima at Gran Melia Don Pepe, which was awarded another prized Michelin star in 2007.
Andre’s Restaurant & Lounge At Monte Carlo Reopens After $2 Million Renovation
Andre’s Restaurant & Lounge at Monte Carlo has reopened with a new look, new offerings and a new chef de cuisine. Considered the first Las Vegas celebrity chef, Andre Rochat has enhanced his AAA Four Diamond restaurant by combining its original old-world charm with a modern twist to create a warm, welcoming atmosphere.
“Andre’s exemplary reputation has earned him a very loyal following and a deep respect from others in the culinary industry,” said Anton Nikodemus, president and COO of Monte Carlo. “We are proud to have Andre and his team as part of the Monte Carlo family, and I know his customers will enjoy the new restaurant experience.”
The new layout of Andre’s, designed by Urbane Design Associates, is evident upon arrival. Floor-to-ceiling clear glass entrance doors allow a glimpse into the visually open and expanded wine bar. Accented with gold and blue mosaic tiles, silk-wrapped lighting, metal barstools with blue cowhide and four large glass bottle sculptures by local artist Tony Milici, the bar provides a beautiful backdrop to enjoy a menu of small plates, artisanal cheeses and charcuterie before proceeding to the dining room. To complement the bar menu, wine flights and unique cognac flights are available to sample old favorites or possibly discover new ones from Andre’s award-winning, 12,000-bottle cellar.
Honored by the prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge boasts a wine list with more than 1,500 selections. The list features legendary vintages from the most exalted châteaux of Bordeaux, Burgundy, as well as top New World, Italian and Spanish labels.
Turquoise blue, the design firm’s version of the traditional “French blue,” is set against pearly white and grey walls throughout the restaurant and complemented by colorful contemporary artwork. Touches of glamour and sparkle are created with antiqued mirrors and whimsical, silver chandelier-inspired sconces. In the dining room, romantic candlelit tables, dressed in white linen, fine sterling silver, Raynaud Limoges china by Alberto Pinto and delicate stemware complete the setting.
Upstairs, guests will discover three private dining rooms as well as the intimate Cigar Lounge, recognized in 2008 by Santé as “Outstanding Restaurant Bar.” The Lounge offers one of the widest selections of Cognacs, Armagnacs and after-dinner drinks in North America. For an added experience, Cognacs and cigars can be professionally paired.
Locals, devoted clientele and food lovers alike will be pleased to know the daily culinary operations are being managed by Chef de Cuisine Greg Engelhardt, a veteran of the recently closed Andre’s in downtown Las Vegas. Engelhardt’s driving passion to create contemporary interpretations of “Andre’s Classics” earned the downtown restaurant a one star rating from the prestigious Michelin Travel Guide.
The menu features traditional French cuisine overseen nightly by Chef Rochat, who gives his personal stamp of approval to each plate before it leaves the kitchen. Guests can indulge in Andre’s signature menu items, including Rack of Colorado Lamb with eggplant parmesan and gratin dauphinois; Filet of Beef au Poivre Vert with green peppercorn cream sauce and jumbo asparagus hollandaise and Live Maine Lobster Thermidor.
Chef Rochat said, “I am very excited about the transformation Andre’s Restaurant & Lounge has made at Monte Carlo. There have been many culinary changes in Las Vegas, and while the clientele is always looking for a new and exciting experience, our guests also are looking for great food, superior service and a good value. We deliver it all!”
Andre’s Restaurant & Lounge at Monte Carlo is open daily from 5:30 p.m. to 10 p.m. Reservations are recommended but not required.
“Andre’s exemplary reputation has earned him a very loyal following and a deep respect from others in the culinary industry,” said Anton Nikodemus, president and COO of Monte Carlo. “We are proud to have Andre and his team as part of the Monte Carlo family, and I know his customers will enjoy the new restaurant experience.”
The new layout of Andre’s, designed by Urbane Design Associates, is evident upon arrival. Floor-to-ceiling clear glass entrance doors allow a glimpse into the visually open and expanded wine bar. Accented with gold and blue mosaic tiles, silk-wrapped lighting, metal barstools with blue cowhide and four large glass bottle sculptures by local artist Tony Milici, the bar provides a beautiful backdrop to enjoy a menu of small plates, artisanal cheeses and charcuterie before proceeding to the dining room. To complement the bar menu, wine flights and unique cognac flights are available to sample old favorites or possibly discover new ones from Andre’s award-winning, 12,000-bottle cellar.
Honored by the prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge boasts a wine list with more than 1,500 selections. The list features legendary vintages from the most exalted châteaux of Bordeaux, Burgundy, as well as top New World, Italian and Spanish labels.
Turquoise blue, the design firm’s version of the traditional “French blue,” is set against pearly white and grey walls throughout the restaurant and complemented by colorful contemporary artwork. Touches of glamour and sparkle are created with antiqued mirrors and whimsical, silver chandelier-inspired sconces. In the dining room, romantic candlelit tables, dressed in white linen, fine sterling silver, Raynaud Limoges china by Alberto Pinto and delicate stemware complete the setting.
Upstairs, guests will discover three private dining rooms as well as the intimate Cigar Lounge, recognized in 2008 by Santé as “Outstanding Restaurant Bar.” The Lounge offers one of the widest selections of Cognacs, Armagnacs and after-dinner drinks in North America. For an added experience, Cognacs and cigars can be professionally paired.
Locals, devoted clientele and food lovers alike will be pleased to know the daily culinary operations are being managed by Chef de Cuisine Greg Engelhardt, a veteran of the recently closed Andre’s in downtown Las Vegas. Engelhardt’s driving passion to create contemporary interpretations of “Andre’s Classics” earned the downtown restaurant a one star rating from the prestigious Michelin Travel Guide.
The menu features traditional French cuisine overseen nightly by Chef Rochat, who gives his personal stamp of approval to each plate before it leaves the kitchen. Guests can indulge in Andre’s signature menu items, including Rack of Colorado Lamb with eggplant parmesan and gratin dauphinois; Filet of Beef au Poivre Vert with green peppercorn cream sauce and jumbo asparagus hollandaise and Live Maine Lobster Thermidor.
Chef Rochat said, “I am very excited about the transformation Andre’s Restaurant & Lounge has made at Monte Carlo. There have been many culinary changes in Las Vegas, and while the clientele is always looking for a new and exciting experience, our guests also are looking for great food, superior service and a good value. We deliver it all!”
Andre’s Restaurant & Lounge at Monte Carlo is open daily from 5:30 p.m. to 10 p.m. Reservations are recommended but not required.
Carlson Reveals Major Indian Expansion
MINNEAPOLIS, MN, January 14, 2009 - Carlson Hotels has confirmed that it plans to add more than 50 properties, or over 6000 rooms, to its India portfolio by 2011. The rooms will be spread across four Carlson brands – Radisson Hotels & Resorts, Park Plaza Hotels & Resorts, Park Inn and Country Inns & Suites By Carlson.
The India expansion is part of the group’s strategy to double its regional presence in Asia Pacific over the next four years.
This year alone, Carlson Hotels Worldwide has ambitious plans to open several hotels in major gateway cities in India including Delhi, Ahmedabad, Amritsar, Kolkata and Bangalore.
“Carlson is currently the largest international hotel operator in India. We are looking to leverage on this leadership position by growing our managed properties portfolio in the long-term through strategic partnerships,” said K.B Kachru, Executive Vice President - South-Asia, Carlson Hotels Worldwide.
“India represents about 70% of our hotels currently under development across the region and will remain our core growth market along with China, Thailand and the South Pacific. Our brands have also gained strong visibility in India through a number of high-profile award-wins and resonate well with investors.”
India was the first regional market where Carlson launched its Park Inn brand. There are currently two Park Inn properties in operation, with another five Park Inn properties under development - Park Inn Gurgaon, Park Inn Ludhiana, Park Inn & Suites Bangalore, Park Inn Jaipur Jai Singh Highway and Park Inn Delhi CBD Shahdara. The group also plans to bring its luxury Regent brand to the country over the next two years.
“Although we are currently experiencing challenging economic conditions, in the long-term, a growing number of Indians are expected to enjoy unprecedented levels of affluence. It is therefore important that our acclaimed luxury brand Regent, is represented in this fast-growing market,” added Kachru.
There are currently nine Regent hotels under development worldwide, of which five are in Asia Pacific. The focus will be to continue to grow in key gateway cities and major resort locations in the region that align with the strategic plans of the brand.
Overall, Carlson Hotels Worldwide has about 12,000 rooms under development across the region, including India.
Six Senses to Open Spa in Jordan
JANUARY 15, 2009 - Six Senses is preparing to open the Evason Ma’In Hot Springs & Six Senses Spa. In an extraordinary and rugged location in Jordan, the new property is just minutes from the Dead Sea and a one-hour drive west of the capital of Amman.
Sitting in a rocky ravine 264 metres below sea level, the resort features hot mineral spring waterfalls. Legend has it that Herod the Great bathed in the waters, and the therapudic benefits of the hot springs, has continued to lure visitors over the centuries.
Today, visitors from around the world mingle with regular patrons to the hot springs and thermal pools, with the Evason Ma’In entrusted as custodian of the public portion, whilst retaining the therapeutic falls at the resort and the Six Senses Spa for the exclusive enjoyment of its guests.
Originally constructed in the 1980’s, the main resort building has completed a twelve million dollar make-over to convert it to an Evason. This includes a new free-standing Six Senses Spa complex that will focus on the properties of the mineral-rich waters, offering Healing Mineral and Dead Sea therapies such as salt scrubs and the famed mud wraps. The spa will also feature an a la carte menu of Six Senses signature treatments including the renowned Sensory Journey.
The purpose-built Six Senses Spa complex, with its own thermal waterfall and pool, has been chosen as the best environment friendly architectural project in a competition organized by the Jordanian Association of Engineers. The award recognized the great effort contributed to the project by the Jordanian firm of DARB Architects & Engineers.
The reconfigured accommodations offer ninety-seven deluxe guestrooms and suites, including two Royal Suites. Several suites feature personal spa facilities. Décor reflects the Evason concept of fresh and colourful furnishings focusing on the use of natural and environmentally friendly materials.
- Story continues below -
Dining and refreshment outlets include a Chef’s Table – a concept proving overwhelmingly popular in many Six Senses properties, and a traditional Jordanian tray-restaurant with plump cushions upon carpeted floors.
The Wine Cellar offers regular degustation dinners and tastings. A Brown Bar and a White Bar have been created, with a feature being an impressive array of local olives and olive specialties including fresh-pressed oils. Alfresco dining beside the newly installed swimming pool overlooks the hot spring waterfalls. Wood-fired oven specialties and a pizza bar are featured.
Each evening, as another glorious Jordanian day turns to twilight and the sun slips behind the Dead Sea, the place to be is on the terrace, from which vantage point the lights of Jerusalem glow in the distance and a myriad stars twinkle overhead.
The LIFE (Learning-Innovative-Fun-Experiences) hosts at Evason Ma’In offer an array of fascinating excursions, most of which are day-trips. These include visits to the Dead Sea and the historic mosaic city of Madaba. An Amman city tour is a must, with its colours, smells, exotic tastes and ancient ruins. Overnight trips include the Bedouin Experience in awe-inspiring Wadi Rum and the glorious city of Petra – carved into the mountainside.
With its first opening on February 14, 2009 and a grand opening scheduled for April 2009, the total make-over of Evason Ma’In Hot Springs & Six Senses Spa has been under the direction of the Six Senses Creative team in collaboration with the leaseholder of the property, Ma’In Jordan Spa Company.
Dorchester Collection to Open Coworth Park
LONDON, UK, January 15, 2009 - Luxury hotel brand, Dorchester Collection is set to open a new 69 room country house hotel, to be called Coworth Park, near to Ascot and bordering on Windsor Great Park. The hotel, which stands in 200 acres of Surrey parkland will also boast an equestrian centre with stabling for up to 40 horses, 2 polo fields and a practice field.
Scheduled to open in 2010 Coworth Park will be the ninth in the Collection. The current portfolio of iconic hotels includes The Dorchester in London, The Beverly Hills Hotel in Beverly Hills, Le Meurice and Hotel Plaza Athénée in Paris, the Hotel Principe di Savoia in Milan, The New York Palace in New York and the Hotel Bel-Air in Los Angeles. Dorchester Collection has recently announced the opening of another hotel, 45 Park Lane, London also in 2010.
Just 40 minutes from Central London, Coworth Park will be a valuable addition to the Collection's UK portfolio. It will have 69 rooms of which 30 will be in the main house and 39 will be in the converted stable block and adjacent cottages. Guests will be able to enjoy the eco-luxury Spa, a bar and 2 restaurants (including a fine dining restaurant and casual restaurant with open air terrace) and outdoor pursuits such as archery and pitch-and-put golf. Fox Linton has been appointed to manage the interior design and EPR as the architects.
The hotel will also boast leading edge green credentials. To reduce energy consumption there will be a bio mass boiler within an underground Energy Centre. This will be fuelled by burning willow which will be grown on the estate, a first for a UK hotel. Fifteen acres of willow, with a 3 year growth cycle will ensure that the hotel is able to produce its own carbon neutral fuel supply. Additionally, cooling for the hotel will be provided by a ground source water circulation system of underground pipes known as 'slinkys' within the hotel grounds.
Dorchester Collection has ambitious plans for growth and recently announced the addition of two new hotels in New York and Los Angeles. Commenting on this new hotel, Christopher Cowdray, CEO of Dorchester Collection, says, 'All our hotels have their own style of individuality and this new hotel will be no exception. We are targeting 15 hotels in key North American and European cities in the next 5-10 years and we are delighted to be able to strengthen our UK portfolio with the addition of a country house hotel so close to the centre of London.'
Hotel Claude, New ARTEH Hotel in Spain
The Hotel Claude, located in Andalusia in the lively and colourful Old City of Marbella, Spain, is now an ARTEH Hotel.
The narrow white streets of the colourful and lively Old City of Marbella lead us to Hotel Claude, a luxurious and private refuge that will charm you with its style, good taste and exclusive service.
Its building has a history that connects it to 17th century culture and its name was chosen in honour of Claude Devoize who, after a successful career in opera, bought it to create an artist's club, but then ended up by turning it into her private residence.
The hotel underwent three years of refurbishment which rejuvenated the attractive façade. The detailed decoration, by the famous designer Angell Gordon, provides a refined environment with its warm colours, quality fabrics and natural materials such as the terracotta floors or the sandstone bathrooms.
Each room has its own personality and was decorated with exclusively designed furniture. Styles and materials from different eras were combined reflecting the hotel's and Andalusia's rich history, and offering the best contemporary luxury.
The small restaurant 'Le Bijou' really is a gastronomic jewel that is offered to us by chef Tell Wagner, holder of a Michelin star, who idealizes monthly menus with the freshest products, contributing perfectly for your memorable stay at the Hotel Claude
The narrow white streets of the colourful and lively Old City of Marbella lead us to Hotel Claude, a luxurious and private refuge that will charm you with its style, good taste and exclusive service.
Its building has a history that connects it to 17th century culture and its name was chosen in honour of Claude Devoize who, after a successful career in opera, bought it to create an artist's club, but then ended up by turning it into her private residence.
The hotel underwent three years of refurbishment which rejuvenated the attractive façade. The detailed decoration, by the famous designer Angell Gordon, provides a refined environment with its warm colours, quality fabrics and natural materials such as the terracotta floors or the sandstone bathrooms.
Each room has its own personality and was decorated with exclusively designed furniture. Styles and materials from different eras were combined reflecting the hotel's and Andalusia's rich history, and offering the best contemporary luxury.
The small restaurant 'Le Bijou' really is a gastronomic jewel that is offered to us by chef Tell Wagner, holder of a Michelin star, who idealizes monthly menus with the freshest products, contributing perfectly for your memorable stay at the Hotel Claude
Fairfield Inn Unveils Bold Contemporary Lobby and Rooms JANUARY 15, 2009 - The Fairfield Inn brand, by Marriott (NYSE:MAR), is making a splash with a
JANUARY 15, 2009 - The Fairfield Inn brand, by Marriott, is making a splash with a fresh new design. The contemporary new decor is transforming the guest experience with a warm and welcoming environment, developed to address every traveler's needs and invite them with bright and lively colors.
Fairfield Inn, a leading brand in the moderate tier lodging category, is designed for today's traveler who is looking to be productive on the road, whether for business or leisure. Approximately 50 Fairfield Inn & Suites hotels feature the new design, with many more coming in 2009. The brand also has 180 new properties in the pipeline including several locations in New York City.
"The guest is looking for fresh bright spaces and a room with the comfort and technology they need to relax, be productive, and recharge for the next day," said Shruti Buckley, brand vice president, Fairfield Inn and Fairfield Inn & Suites, Marriott International, Inc. "The inviting decor, complimentary amenities and courteous service not only provide our guests a great value, but also give them a sense of confidence because they know Fairfield Inn will provide them with a travel experience that is just right."
The new Fairfield Inn & Suites public space features an innovative and contemporary design that is both flexible and functional. The open and bright new lobby welcomes guests with a vibrant color palette of greens, blues, and oranges. Features include free in-room high-speed Internet access, free Wi-Fi in the lobby, comfortable beds, complimentary weekday newspaper, on-site business center, fitness center and swimming pool. All Fairfield Inn branded hotels provide complimentary hot breakfast serving delicious breakfast sandwiches and healthy items like fruit, yogurt, whole grain cereals and breads. Many hotels also offer an expanded breakfast offering with make-your-own waffles, oatmeal and eggs.
Thoughtfully designed suite rooms offer separate living, working and sleeping areas and include an additional television, microwave, and mini-fridge. The sleeping area features plush mattresses, downy blankets and crisp linens to create a truly revitalized bedroom experience. The bright, spacious living area provides a well-lit work area, ergonomic chair, and entertainment area with a second television and CD/stereo.
Visit YouTube to take a tour of the new design and Flickr to view photos of the new spaces.
Hard Rock Las Vegas Under Expansion and Renovation
LAS VEGAS, NV, January 15, 2009 - This year, Hard Rock Hotel & Casino Las Vegas will take business travel to a higher ground with the addition of 75,000 square feet of full-service meetings and convention space, including simulcast capabilities in The Joint, catapulting the resort to a world-class destination of choice for the meetings and convention industry. The blend of Hard Rock’s cutting-edge lifestyle with a four-star meetings experience will appeal to the savvy event planner, while impressing the most discriminating business traveler.
“The expansion of the Hard Rock‘s meetings and convention space allows us to satisfy the demand of our diversified customers who have had to look elsewhere in the past for groups larger than 600 people,” said Yale Rowe, Senior Vice President & General Manager Operations. “In town, you won’t find a casino hotel that offers the extensive services and amenities of a successful meetings and convention destination, while still providing guests with the high-energy and entertaining environment they have come to know and love at the Hard Rock.”
As part of Hard Rock’s $750 million expansion and renovation, the 40-total meeting rooms will offer first-class amenities only found at Las Vegas’ original boutique-style hotel. The meeting spaces will feature spectacular modern, rock glamour décor and include up-to-date technology, such as built in flat screens with projection capability, wireless Internet and CAT5 cabling.
Upon completion in Spring 2009, the 82,000 total square feet of flexible meeting space will include Muse and Artist Halls totaling over 25,000 square feet combined; The Joint, a brand new concert and events facility renowned as the “first rock venue of Las Vegas” offering state-of-the-art sound and video systems for up to 4,000 guests; and the Studio Collection in the new Paradise Tower, providing intimate settings for breakout sessions and meetings.
Hard Rock is coupling this expansion with a renewed focus on customer service. This year, Hard Rock introduces Higher Frequency, a customizable sensory meetings experience designed to enhance the impact of any meeting. Whether hosting a content-packed board meeting or a scaled-back incentive meeting that needs to maintain its punch, Hard Rock has the experience, creativity and organization to exceed the highest expectations. Meeting planners will have a Shadow, their meeting concierge, anticipating every need and fulfilling requests from start to finish. A new Rider program, long known in the rock world as a contract addendum fulfilling every stars’ wish, will give business and meetings travelers alike the opportunity to customize their favorite amenities.
Additionally, Hard Rock is adding 860 new guest rooms, totaling 1,525 rooms and suites; including HRH, an all-suite 15-story tower and Paradise Tower, a 17-story tower adjacent to the new meeting space. Guestroom blocks of up to 1,200 rooms per night will be available along with sumptuous suites. All rooms include high speed Internet, data port on the phone or wireless, and iPod connections, ensuring business travelers are hooked up with high-tech necessities. Guests will also enjoy numerous new amenity upgrades from an expanded five-acre award-winning Pool and Beach Club to the plush Poker Lounge, which will guarantee that guests not only work hard but, should they choose, play hard too.
Crowne Plaza, Fairfield, NJ Refurbished
he Crowne Plaza Hotel and Conference Center, managed by Crestline Hotels and Resorts and owned by an affiliate of True North Management Group, located in Fairfield, New Jersey, today announced it is ringing in the new year with a new look. The 204-room hotel’s “re-creation” will feature a new lobby, hotel entrance, restaurant, cyber lounge and bar for its business and group travelers. It is the final stage of the re-creation – that began last year with the upgrade of the hotel’s guestrooms and suites and 16,000 square feet of meeting space – and is estimated to be completed by early summer 2009.
The Crowne Plaza Fairfield hotel’s redesigned entrance will feature a transitional-styled lobby that will be open and inviting with a newly created library, living room, business center and multiple fireplaces. The new entrance will offer increased access to the hotel’s food and beverage outlets that will include a renovated restaurant with an upscale living room, lounge with a cozy fireplace, and a private dining room. The lobby will receive all new tile flooring, wall finishes and furnishings. It will offer a warm and inviting space featuring a color palate of bright oranges, greens and blues set against neutral browns. Moving to the living room, lounge and business center from the lobby, the color palate becomes more subtle and relaxing. To accomplish this, neutral beiges, taupe, deep blue and charcoal gray are used with accents of a rich scarlet red. The hotel’s exterior also will be completely renovated and will feature a new color scheme and enhanced landscaping.
“We are excited to be in the final stages of the hotel’s re-creation. We offer the area’s best meeting facility, quality food and beverage, and incredible customer service. As meeting package experts, we are committed to exceed customer expectations and will guarantee a memorable event,” said Sam Oliasami, General Manager of the Crowne Plaza Hotel and Conference Center.
In 2008, the Crowne Plaza Fairfield hotel launched its re-creation with a 100 percent upgrade of its guestrooms and suites that included new carpet, drapes, artwork, soft seating, lighting and bathroom enhancements as well as new 32-inch flat screen high definition (HD) TVs, programming and signals (the first hotel in the area to offer the HD signal), an ergonomic desk/chair and work area, and a redesigned coffee/wet bar area. Last month, it also completed the installation of Wi-Fi throughout the entire hotel. Another distinguishing feature of the hotel is the Crowne Plaza Sleep Advantage, a premier bedding package that offers seven layers of comfort combined with special amenities for a great night’s rest.
- Story continues below -
In 2008, the Crowne Plaza Fairfield Hotel and Conference Center renovated its 16,000-square feet of meeting space that includes its Grand Ballroom and pre-function areas with new carpet, furnishings and fixtures. The five-story hotel is an ideal location for meetings, weddings and social events.
“Our hotel is a destination of choice among meeting planners, corporate business and wedding planners. We are pleased that business has remained brisk throughout our re-creation,” added Oliasami. “We are confident that our new meeting/banquet and restaurant facilities, coupled with exceptional customer service, will continue to distinguish the Crowne Plaza Fairfield Hotel and Conference Center as the premier group hotel in the northern New Jersey business corridor.”
The Crowne Plaza Fairfield Hotel and Conference Center (formerly the Radisson Hotel And Suites Fairfield) offers complimentary, wireless Internet, an indoor pool and health club. It is located at 690 Route 46 East in northern New Jersey and situated in the heart of Essex County’s corporate community just bordering Morris County. The hotel has easy access to I-80, New Jersey Turnpike, Garden State Parkway, Newark Penn Station, I-280 and is 21 miles from Newark International Airport, and within easy access to New York City, Giants Stadium, Empire State Building and the Meadowlands.
H one Introduces Decadent Sunday Evening Buffet
(Hong Kong, January 16, 2009) - Fashionable H One, overlooking the harbour at ifc in Central, is serving a decadent new Sunday evening buffet of premium seafood, prime roasts and grills, home-made pastas, finest cold cuts and creative salads, soups and desserts, priced at HK$488.
To launch the promotion, four guests are only charged for the price of three until the end of February - pricing the deal at just HK$366 per person.
The stylish buffet includes freshly-shucked oysters from around the world and seafood ranging from Pacific tiger prawns, French blue mussels and Mediterranean yabbies to Alaska King Crab and Hokkaido Taraba Crab.
Hand-sliced Spanish Serrano, Italian San Daniele and aged Parma ham feature among such antipasti as foie gras pate, Scottish smoked salmon, crispy calamari and whitebait, and Piemonte beef carpaccio.
An extensive choice of salads includes options from an 'Organic Salad Bar', with wild forest mushroom and lobster bisque on the soup menu.
Signature home-made pastas are cooked 'a la minute' and main course choices from the Texas charcoal grill and wood-stone oven range from Super Prime US Beef, Tasmanian lamb rack, Italian baby pig and Milan-style ossobuco to veal escalope, French spring chicken, Pacific tiger king prawn and jet-fresh 'fish of the day'.
A selection of cheeses from across Italy completes the buffet menu, with a wide choice of desserts including cheesecake, tarts, tiramisu, apple crumble & custard, profiteroles, double chocolate cake and home-made ice cream.
The price is Hk488 plus10% service charge, with children between 4 to 11 charged at HK$288.
About H one
Boasting Hong Kong’s most dramatic harbour-side views, H one is part of a chic three-venue concept which also features New York-style lounge bar G Bar and The Box, featuring custom made sandwiches and available for private parties and corporate events.
Being the flagship restaurant of JC Group, H one focuses on fashionable Italian dining ranging from oysters, signature grills and rotisseries to authentic Italian cuisine.
The wine cellar is arguably the most superb of any privately owned restaurant group in the city.
The above menu is subject to 10% service charge.
Advanced reservations are recommended, please call (852) 2805-0638.
H one is at Shop 4008, Podium Level 4, ifc mall, 8 Finance Street, Central, Hong Kong.
Opening Hours : Monday to Saturday
12:00 – 14:30, 18:30 – 22:30
Sunday
12:00 – 15:00, 18:30 – 22:30
Thursday, January 15, 2009
Intimate Cocktails & Secret Desserts at Zuma Lounge for Valentine’s Day
(Hong Kong, January 15, 2009) Central’s best kept secret - Zuma Lounge - plays host to a fantastic Valentine’s Day for one and all this February 14.Zuma Lounge prides itself on presenting guests with a choice of experiences this Valentine’s Day. Couples can experience a bit of everything at Zuma Lounge, whether it is delicious cocktails, a tasty dinner for two tucked away in the corner, or delectable desserts. Singles can also enjoy Zuma Lounge’s classic cocktails and snacks at the vibrant bar or bring friends for a fun dinner and night out.
The cosy lounge located on the 6th level above Zuma restaurant, is a great venue for exotic cocktails, with elegant pre dinner snacks, whether dining at Zuma or elsewhere. DJ Jimo delights guests with a “mash up” of familiar tunes from 7pm – 9pm on February 14.
Back due to great demand is DJ Helen, following her much raved about performance on New Year Eve. DJ Helen will be spinning a blend of late night groovy house and ‘Nu Club’ beats.
Another crowd pleaser, Zuma’s “Special Chocolate Cake” is a dessert not to be missed. Aptly named the “Special Chocolate Cake” this dessert is truly to die for.
"Once it was on the menu, it was a hit. I felt it was unfair on my other desserts so I took it off the menu," said Eddy Lee, Zuma’s Pastry Chef.
"But even then, customers who knew about it continued to order. So it became a special word-of-mouth secret treat."
Presenting a sophisticated new twist on the Japanese izakaya concept of informal eating and drinking, Zuma features a restaurant on level 5, and lounge on level 6, with DJs three nights a week.
Cocktails can also be enjoyed outdoors on the exclusive terrace.
Rainer Becker and the Waney family launched the original Zuma in 2002 in the hip Knightsbridge district of London, where it fast became one of London’s most desirable and fashionable restaurants. .
Address: Zuma Lounge, The Landmark, Level 6, 15 Queen’s Road Central, Central, Hong Kong
For reservations: (852) 3657 6388
Sublime Spring Getaway to Bali Spa Retreat Uma Ubud
(HONG KONG, January 15, 2008) – Serene Balinese spa and yoga retreat Uma Ubud will be bathed in red to welcome the Chinese New Year by offering ‘Ang Pao packages’ priced from US$630 for couples.With the resort at the cultural heart of the Indonesian paradise island, the packages include a sumptuous meal at Uma’s renowned Kemiri restaurant, a rejuvenating treatment at the holistic COMO Shambhala Retreat, daily breakfast and airport transfers to the celebrated COMO resort renowned for ‘stylish escapism’.
To share the luck with in-house guests, a special ‘Ang Pao’ lucky red envelope per room will also be presented on the guests’ arrival, with a gift voucher which is valid for Uma martini’s, afternoon tea or set dinner for two at Kemiri. Kemiri is the signature restaurant of Uma Ubud next to a waterfall-fed pond, showcasing the various cooking techniques of Southeast Asia and utilizing the local and indigenous spices of Indonesia.
The two-night package for two, on offer up to January 31, is priced at US$630 for a Terrace Room. Alternatively, a Garden Room is US$670++, Uma Suite US$790++, Uma Pool Suite US$995++ and Shambhala Suite US$1,045++.
A three-night package, priced from US$965++ to US$$1,590++, is also available, including both three-course set lunch and dinner at Uma’s Kemiri restaurant, and an additional opportunity to gain insights into the colourful local culture and landscape on a guided morning walk among the rice paddies, or sightseeing tour of the artisan town of Ubud.
To extend the festive season, Uma Ubud is offering an ‘Early Spring package’ for February and March 2009.
From February 1 to March 31, guests can stay 4 nights for the price of 3, with welcome drink on arrival, daily breakfast, scheduled yoga class and guided morning walk.
The package is applicable for new and advance bookings only, priced from US$735++ for a Terrace Room, with rates rising according to accommodation.
In Uma Ubud, the Terrace Rooms have garden terraces, Garden Rooms have private courtyards, Uma Pool Suites have infinity-edge pools and uninterrupted views across the valley and The Shambhala Suite has the largest infinity-edge pool and a private treatment area.
The COMO Shambhala Retreat is designed for guests seeking greater health through yoga and related treatments including meditation, reflexology and Asian-based therapies ranging from facials to sophisticated massages.
As with all COMO Hotels and Resorts, cuisine is a crucial element of the guest experience. Menus are based on well-sourced, seasonal ingredients from local suppliers with dishes showcasing Bali’s rich gourmet heritage as well as other Asian cuisines.
Guests can also opt for COMO Shambhala cuisine, designed to maximise energy and wellbeing with raw, organic foods rich in living enzymes, vitamins and sea minerals. Blended nut milks replace cow’s milk and genetically-tampered soy alternatives. Honey replaces processed sugars.
Guided introductions to Bali’s culture include visits to Ubud’s temples, galleries and museums, walks through the region's hinterland and local temple ceremonies.
For reservations or more information please contact res.ubud@uma.como.bz.
Subscribe to:
Posts (Atom)