(Hong Kong, November 11, 2009) — Acclaimed harbour-side fine dining venue H one is celebrating its 3rd anniversary with a sumptuous oysters & mid-western beef tasting menu, gratis dessert fiesta, and a 50% discount on selected fine wines from around the world.
In celebration of their 3rd anniversary, a gratis dessert fiesta in is offered to all guests dining at H one in the evenings (valued at HK$138). A special selection of 33 specialty desserts will be showcased during the promotional period. Additionally featured is a live station serving up a mouthwatering selection of desserts on rotation during this period, including Crepe Suzette, Cherry Jubilee, Mini Soufflés, Baked Alaska and a delectable Chocolate Fountain.
The anniversary celebrations from November 10 – December 15 allows diners to indulge in a 4-course 3rd Anniversary tasting menu featuring premium, perfectly marbled mid-western beef with oysters, priced at HK$698.
The feast begins a choice of appetizers including freshly shucked oysters, antipasto of the day; wood-stone roasted pink shrimps or a vegetarian combination of roasted beets, Italian pear, organic salad, candied walnuts and Gorgonzola dressing.
Introducing main course are four entrée options -- Oyster Cream Soup, Pan-fried Foie Gras, Hand-crafted Orecchiette Pasta with Sea Scallops or Home-made Fettuccine with Wild Mushrooms and Truffle Sauce.
US beef choices for main course are Center Cut Prime Beef Fillet (12oz), Home-smoked USDA prime sirloin (14 oz) or Big H Cut Rib Eye Steak (24oz for two). Alternatively, Australian Wagyu Prime Rib (42oz) can be served to a table for three.
Guests can alternatively opt for Double Wagyu Lamb Rib (14oz), Organic Free-Range Chicken, Boston Lobster or Cajun-spiced Chilean Sea Bass.
A generous 50% discount is also being offered on selected fine wines and champagnes from some of the world's most admired chateaux.
Included in the offer from one of Hong Kong's finest cellars are Dom Perignon and Krug champagnes, Australia's most celebrated wine Penfold's Grange, and three classic Louis Latour Burgundies -- Meursalt 1er Cru 2002, Chassagne-Montrachet 2003 and Corton Charlemagne Grand Cru 2003.
* All prices are subject to 10% service charge.
About H oneBoasting Hong Kong’s most dramatic harbour-side views, H one is part of a chic three-venue concept which also features New York-style lounge bar G Bar and The Box, featuring a lunch time Thai Buffet and available for private events.
H one focuses on fashionable dining ranging from oysters, signature grills and rotisseries to authentic Italian and modern European cuisine.
The wine cellar is arguably the most superb of any privately owned restaurant group in the city.
H one has recently been recommended by the following:
Michelin Guide Hong Kong & Macau 2009
Hong Kong’s Best Restaurants Guide 2009 / 2010
Mobil Travel Guide Hong Kong & Macau 2008/2009
Advanced reservations are recommended, please call (852) 2805-0638.
H one is at Shop 4008, Podium Level 4, ifc mall, 8 Finance Street, Central, Hong Kong.
Opening Hours :
Monday to Saturday
12:00 – 14:30, 18:30 – 22:30
Sunday
12:00 – 15:00, 18:30 – 22:30
0 comments:
Post a Comment