Celebrate The Festive Season In Style at H one

(Hong Kong, 5 November 2009) - Hong Kong’s ‘ultimate dining experience' H one is serving up a gastronomic feast guaranteed to make this a festive season to remember.

What better way to start your festive season on Christmas Eve, December 24 in the company of that special someone or a group of friends or colleagues than by enjoying H one’s six-course tasting menu priced at HK$980 per person.

Commence your six-course tasting menu with Foie Gras Terrine with Granny Smith Apple, Red Onion Jam and Balsamic Reduction followed by Slow Cooked Italian Egg with Jerusalem Artichoke Nage, Black Truffle and Crispy Shallot. These tasty morsels are followed by Home Made Herbed Fettuccine with Wild Boar Ragout and Shaved Chestnuts, and Roasted John Dory with Italian Baby Clams and Wild Zucchini Stew. Mouthwatering main course options are Pan Fried Chapon Breast with Potimarron Squash Puree, Brussel Sprout Leaves and Truffle Jus or Trumpet Mushroom Crusted Lamb Loin with Aubergine, Chanterelle, Fava Beans and Rosemary Sauce.

This decadent six-course menu is completed with an indulgent dessert of Christmas Pudding, Mini White Chocolate Nougatine Mousse, Ginger Bread Short Cake and Maple Syrup Ice Cream adding spice to your Christmas spirit.

Celebrate Christmas Day on December 25 with a lunch buffet priced at HK$528 per person, or gather your friends and family to enjoy the dinner buffet priced at HK$680 per person. These feature a tasteful feast of traditional dishes designed to enhance your festive feeling.

In celebration of the festive season, H one has also tailor made exclusive Festive hampers containing the finest gourmet products, providing you with the perfect gift for friends and colleagues. All corporate orders over HK$10,000 receive a 5% discount and orders over HK$50,000 receive a 10% discount. Additionally, orders placed before November 30th will receive an early bird discount of 5%.

Appagamento hamper (Contentment) comprises Pear Balsamic Vinegar, Black Truffle with Cheese Fonaue, Aged Parma Ham, and a selection of Home Made goodies including Chocolate Truffles, Cookies and Christmas Stollen, amongst others and a bottle of Prosecco, Zeta di Zardetto 2007 priced at just HK$988. Add in an additional bottle of Wine - Pinot Noir, Cloudy Bay, New Zealand 2008, at a total retail price of HK$1,388.

Tentazione hamper (Temptation) encompasses Modena Aged Balsamic Vinegar, Extra Virgin Olive Oil, Pistacchio Torrone, Traditional Italian Pannettone, Black Truffle Paste, Home made Cantucci / Biscotti, Parmegiano, 24 Months Aged Parma Ham, Assorted Jam, Foie Gras Rougie,Home Made Christmas Cookies, Home Made Christmas Stollen, Home Made Chocolate Truffles, Christmas Gingerbread, Traditional Christmas Pudding, a bottle of Sauvignon Blanc, Cloudy Bay, New Zealand 2009 and a bottle of Billecard Salmon Brut NV Reserve, for a total retail price of HK$1,888.

Priced at HK$2,888, Inveigle hamper (Allure) additionally includes Mousse of Goose Liver with Truffle, Selection of mustards, Fig Balsamic Vinegar, a bottle of Louis Roederer Brut, NV and a bottle of Chianti Classico, Marcheese Antnori, Italy 2004.

For HK$3,888, Dilettevole hamper (Delectable) additionally contains Italian Truffle Oil, Osciètre Caviar, Chef’s Selection of Jams, Spanish Ham, Ronnefeldt Chamomile Tea, Dom Perignon 2002, Brunello di Montalcino, Banfi 2005 and Gavi, Pio Cesare, Italy 2007.

H one also offers two additional hampers for wine and cigar lovers priced at HK$5,888 and HK$8,888 featuring a decadent selection of items, these include, but are not limited to, Dom Perignon 2000, Krug NV, Hennessy X.O and 36 Months Aged “Joselito” Iberico Ham.

H one’s festive hampers are available for order from today until December 22. To place orders, please call (852) 2805- 0638, and orders must be placed three days in advance.

Welcome 2010 in casino-style, with a James Bond 007 themed party at H one, complete with a fabulous tasting menu priced at HK$1,688, featuring Hokkaido Sea Scallop Carpaccio and Herring Caviar; Home Made Mediterranean Scampi Ravioli, Fresh Parsley and Italian Baby Clam Jus and Seared Cod Fillet, Cuttlefish Confit, Piquillo Peppers and Sea Urchin Sauce amongst other mouthwatering delights.

*All above menu prices are subject to a 10% service charge

About H one

Boasting Hong Kong’s most dramatic harbour-side terrace, H one is part of a chic three-venue concept which also features New York-style lounge bar G Bar and The Box, featuring daily lunchtime buffets and available for private parties and corporate events.

The contemporary ifc mall flagship restaurant of JC Group focuses on fashionable international dining ranging from oysters, signature grills and rotisseries to authentic Italian and European cuisine.

The wine cellar is arguably the most superb of any privately owned restaurant group in the city.

For reservations, please call (852) 2805-0638.

H one is at Shop 4008, Podium Level 4, ifc mall, 8 Finance Street, Central, Hong Kong.