(Hong Kong, April 15, 2009) – Glamorous SEVVA is serving a selection of new “Small Plates”, taking the Spanish tradition of tapas and giving it a distinctly Asian flavour at the stylish penthouse restaurant and bar atop Prince’s Building in Central.
Perfect for a light meal with a glass of wine, the Asian variations on the tapas theme include the house special, vegetarian sushi rolls (HK$160) and Vietnamese rolls with crispy sole or golden fried prawn with salad & spicy mayo (HK$180).
Dishes to share include a selection of bruschettas, either with escargots in garlic butter (HK$180), Caprese-Mozzarella with tri-coloured tomatoes and basil (HK$160) or chicken a la king (HK$160).
Tantalising bites designed for savouring and sharing also include ribs marinated in shrimp paste (HK$160) and classic Valencia garlic prawns (HK$210) and flame-grilled baby lamb chops (HK$220).
SEVVA has become a 'home from home' for Hong Kong's ‘see and be seen’ crowd. Pronounced ‘Savour’, meaning to experience a taste, it is the brainchild of style icon Bonnie Gokson, delivering a "quintessentially Hong Kong dining experience" inspired by traditional Asian cuisines twinned with Western fine dining.
All prices are subject to 10% service charge.
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