Harlan's Celebrates 'Mother's Day' with a Precious Pearl Gift from Mikimoto for Mother on Her Special Day

(Hong Kong, April 29, 2009) – Harlan’s, the sensational harbour side fine dining restaurant in ifc is presenting an Australian style six course dinner at HK$780 and HK$398 lunch buffet feast to celebrate Mother’s Day on May 10.

Mums are treated to an additional gift of a precious Mikimoto pen with pearl for tables of four or more and families making advance bookings are also invited to complimentary cooking classes to make surprise cookies and specially engraved chocolates.

The Australian gourmet six course dinner menu starts with two exotic seafood dishes – wild black mussels in a lemon myrtle and coconut milk broth, and Tasmanian salmon cured with Kakadu plum vodka, served with anisata pancakes and golden caviar.

To follow are classic duck neck sausages with mango and coriander salsa and the iconic barramundi fish, served with bacon herb pancakes, asparagus and lemon aspen butter sauce.

The fine dining experience is complete with red wine-poached beef fillet with glazed vegetables and pepper sauce, and ‘Bush Tukka’ style dessert of quandong bourdaloue, apricot conserve and macadamia cream, with coffee or tea.

The HK$398 lunch buffet features a host of both Mediterranean and Asian starters and appetizers, from cheeses and fresh seafood including oysters, lobster, shrimp, mussels and crab, to sushi and sashimi, Thai salads, Italian cold cuts and pizzas.

Main course choices range from wood-stone roasted spring chicken and Harlan’s ‘Roast of The Day’ to braised baby lamb shank, hand-crafted spaghetti with tiger prawns, roasted wild barramundi with Italian Clams and white bean stew.

The dessert buffet is meanwhile a tempting selection of sweet delights, from cheesecake and chocolate truffle to tiramisu, crème brulee, strawberry panna cotta, Black Forest cake, mango yoghurt mousse and Italian lemon tart, with coffee or tea.

The price is subject to 10% service charge and fathers and children booking in advance who wish to make surprise treats for mums are invited to complimentary cooking classes at The Box or G Bar, on May 3 and May 9 respectively, to make cookies or engrave special messages on chocolate boards.

* Mikomoto Pen is available only while stocks last. Advance booking is recommended.

Harlan’s has recently been recommended by the following:

• Michelin Guide Hong Kong Macau 2009 – Editor’s recommendations
• Hong Kong’s Best Restaurants Guide 2008 – Editor’s recommendations
• Hong Kong’s Best Restaurants Guide 2009 – Editor’s recommendations

For reservations, please contact:
Harlan’s
Address: Shop 2075, Podium Level 2, ifc mall, 8 Finance Street, Central, Hong Kong.
Tel: (852) 2805 0566
Website: www.jcgroup.hk