Wednesday, April 22, 2009

Dinner-Made-Easy at ROKA

(Hong Kong, 22 April, 2009) – Pacific Place mall’s popular Japanese robata grill, ROKA, has introduced a new ‘set dinner’ menu designed to make the dining experience for families, friends and stressed-out businessmen, a carefree one.

ROKA’s new simple and easy ‘set dinner’ menu is priced at HK$638 including a selection that is perfect for groups larger than 2 and featuring a symphony of 13 perfectly matched courses. The menu samples the restaurant’s favourite signature dishes – without the stress of deciding what to order!

Starting with a selection of premium sashimi and sushi, guests are presented with delicious salmon tartar, spicy tuna maki, seaweed salad and even more sashimi. The menu then moves onto hot white or red miso soup, spicy beef and pickled cabbage dumplings, lobster tempura and eggplant in mirin, ginger and soy.

Straight from the robata grill comes hot pepper lamb cutlets and black cod skewers which introduce a rice hot pot choice of either king crab or nameko, eryngii, shimeji and enoki mushrooms. The feast is completed with an impressive platter of desserts and fruit.

Premium sake is also recommended to accompany the menu, either as a refreshing 'jumai' sake with hints of green apples and ripe pears, priced at HK$280, or as a 'daiginjo' flavoured with banana and chestnut at HK$480.

"Not everyone is intimately familiar with Japanese cuisine, so this option, specifically designed for families and groups, takes all the stress out of deciding what to order," said ROKA’s General Manager, Michel Hadorn.

"It includes the best of ROKA in one simple menu."

ROKA Hong Kong is open daily from 11.30am – 10.30pm.

Address: Pacific Place, Level LG1, Shop 002, 88 Queensway, Hong Kong

Telephone: (852) 3960 5988
Fax: (852) 3960 5999
Email: info@rokarestaurant.com.hk

0 comments: