Tuesday, February 17, 2009

World-famous Buddha-Bar Starts New Group of Chic Hotels and Launches First in Prague with WORLDHOTELS

– WORLDHOTELS is pleased to announce the opening of its exciting new affiliate hotel, the Buddha-Bar Hotel in Prague. It is the first of a series of chic new hotels by the creators of the legendary BuddhaBar which started in Paris and has now expanded to prime sites in several major cities throughout the world. Opening rates for the hotel start at 275 Euro per night per room including breakfast and are available until March 31, 2009.

The innovative Buddha-Bar interior design concept was been created and has been refined over ten years by Raymond Visan, who strives to create “living areas” by combining a restaurant and bar with a live DJ playing world and chill-out music. Visan is now looking to extend the vision’s interpretation through its new hotel brand and is working with WORLDHOTELS to contribute to the successful development and international marketing of the brand.

The five-star WORLDHOTELS property is located in the heart of the Czech Republic’s capital, close to the Old Town Square and only ten minutes from Charles Bridge. Its 36 luxurious rooms and three exquisite suites are decorated in a contemporary modern Asian design with French colonial influences and feature the legendary ambience of the famous BuddhaBars.

The Buddha-Bar Hotel Prague offers state-of-the-art wellness amenities including fitness facilities, a hammam steam room, a Jacuzzi, as well as signature spa treatments offered in the privacy of guest rooms. In-room facilities include 40” full HD interactive TV, high-speed wireless internet access and other amenities that suit both business and leisure travellers alike.

This WORLDHOTELS Deluxe Collection property is remarkable not only for its unique design, but also for its culinary delights. The two-level underground Buddha-Bar restaurant, bar and lounge with its well-known giant sitting Buddha, and the restaurant Siddharta Café features a masterful blend of Asian and Western cuisine in a Pacific Rim style.

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