Hotel Duval Appoints F&B Director

Hotel Duval is pleased to announce the appointment of Josh Pace as its Food and Beverage Director, overseeing all culinary aspects of the property.

A graduate of Florida State University’s Hospitality Administration Program, Pace brings a diverse and well-rounded breadth of experience. His most recent venture included co-developing The Winery, a micro-winery and upscale wine bar in Midtown. As Project Manager, Pace worked alongside ownership from concept development to inception. Pace also managed all food and beverage services at the University Center Club at Florida State University for more than six years during a period of dynamic growth.

“Josh’s knowledge of the local food and beverage infrastructure is unparalleled,” said Chad Kittrell, owner of Hotel Duval. “His innovative ideas will bring the hotel’s culinary services to another level.”

Tallahassee's first luxury boutique hotel, Hotel Duval, debuts March 2009. Originally built in 1951, this landmark hotel combines a rich local history with unparalleled service and sophisticated design elements. The newly renovated property features 117 guest rooms and suites, Shula's 347 Steakhouse, contemporary lobby lounge, rooftop bar overlooking the state capitol, 24-hour fitness center and 5000 sq. ft. of premier event space. For more information or to make reservations, please visit www.hotelduval.com or call 850-224-6000.