(Hong Kong, November 28, 2008) – COMO Shambhala Estate in Bali has been awarded ‘Best Complementary and Alternative Medicine Centre’ in this year’s SpaAsia Crystal Awards (2008) announced on 16th October in Kuala Lumpur, Malaysia.
The awards are the highlight of the SpaAsia Wellness Summit, an annual event to honour the crème de la crème of the wellness community. A total of 150 applicants vied for recognition in 17 categories.
Now in their fifth edition, the Crystal Awards are an industry-renowned recognition. They are designed to endorse, through a collective voice of experts, the contributions made by properties and individuals to spas in Asia.
This new accolade follows closely behind The Estate’s success when it secured the same award in 2007. Last year, the property was also named among the ‘Top 10 Best Spas in the World’ under three separate categories in the 5th Annual Spa Finder Readers’ Choice Awards.
It was only in 2005 that COMO Shambhala Estate first opened as a high-end residential retreat for health and renewal, and launched as the flagship property of the COMO Shambhala portfolio. Its quick success has had much to do with the integrity of its wellness vision. For The Estate goes far beyond the usual luxury spa offerings, the property’s unique Wellness Programmes designed to guide guests towards radical lifestyle change.
This is achieved by focusing entirely on the individual’s needs and requirements in a private, nurturing way. Leading specialists in contemporary holistic health offer different wellness consultations from nutrition to naturopathy. Tailored hands-on healing techniques include massage, Ayurvedic and water-based therapies. Yoga, Pilates and meditation complement this line-up with high-end Retreat Weeks led by internationally-renowned names. In addition, guests are encouraged to engage with the big outdoors in their pursuit of better health, with activities including biking, climbing and hiking. Guests also benefit from the healthful and locally sourced COMO Shambhala organic cuisine, which is available at all meals.
A strong sense of quiet and contemplation is afforded by The Estate’s location. Accommodation is nestled amid jungle greenery on a peaceful riverbank close to the inland, artists’ town of Ubud. Individual villas are hidden among the forest canopy, all with pools, some with private treatment rooms.
Friday, November 28, 2008
Lucerne’s Park Hotel Weggis Lights Up for the Festive Season with Illuminations by Switzerland’s Renowned Light Artist Gerry Hofstetter
(Hong Kong, November 28, 2008) -- Visitors to Lucerne’s luxury Park Hotel Weggis this festive season will be welcomed by a magical display of light created specially for the hotel by internationally renowned Swiss light artist, Gerry Hofstetter whose extraordinary work has featured on buildings, landscapes and iconic landmarks worldwide.
The former banker and helicopter pilot, turned light designer is well know for his conversion of buildings, monuments and even mountains into temporary art objects through the use of projected light. His work has received great acclaim for its appeal to the aesthetic and sensory feelings of his audiences.
His lighting creations always feature hidden messages, for example, in 2003, his contribution to the UNO year of the water, depicted icebergs in a light art exhibition in a bid to draw international attention to the Antarctic and to the value and threat of our water resources.
Gerry Hofstetter is internationally recognised as one of the world’s leading light artist and the only one to create “fading” light art works in these dimensions. Famous examples of his work feature on Switzerland’s government building in Bern, the castle in Gruyères, the Swiss state museum in Zurich and the World Economic Forum in Davos.
Commenting on the hotel’s illuminations by Gerry Hofstetter, Mr Peter Kampfer, General Manager said, “The Park Hotel Weggis has made quite a name for itself as an unusual combination of historic art nouveau and contemporary design, as seen in our Apsara Suites and Aquarius Hall with its innovative and unique lighting system, and this special Christmas light show underlines our commitment to creating something new and exciting for our guests and to making a bold design statement for all in Weggis and Lucerne to enjoy.”
The Park Hotel Weggis will get “dressed” for the Festive Season by Gerry Hofstetter every evening from December 5, 2008 through to January 4, 2009.
The former banker and helicopter pilot, turned light designer is well know for his conversion of buildings, monuments and even mountains into temporary art objects through the use of projected light. His work has received great acclaim for its appeal to the aesthetic and sensory feelings of his audiences.
His lighting creations always feature hidden messages, for example, in 2003, his contribution to the UNO year of the water, depicted icebergs in a light art exhibition in a bid to draw international attention to the Antarctic and to the value and threat of our water resources.
Gerry Hofstetter is internationally recognised as one of the world’s leading light artist and the only one to create “fading” light art works in these dimensions. Famous examples of his work feature on Switzerland’s government building in Bern, the castle in Gruyères, the Swiss state museum in Zurich and the World Economic Forum in Davos.
Commenting on the hotel’s illuminations by Gerry Hofstetter, Mr Peter Kampfer, General Manager said, “The Park Hotel Weggis has made quite a name for itself as an unusual combination of historic art nouveau and contemporary design, as seen in our Apsara Suites and Aquarius Hall with its innovative and unique lighting system, and this special Christmas light show underlines our commitment to creating something new and exciting for our guests and to making a bold design statement for all in Weggis and Lucerne to enjoy.”
The Park Hotel Weggis will get “dressed” for the Festive Season by Gerry Hofstetter every evening from December 5, 2008 through to January 4, 2009.
Dolder Grand's Michelin Chef Flying High Aboard SWISS Airlines
Heiko Nieder cuisine served in national carrier's first and business class
(Hong Kong, November 28, 2008) – Heiko Nieder, the Michelin-star head chef fine dining at Zurich’s iconic ‘city resort’ the Dolder Grand, is flying high creating gourmet menus for SWISS Airlines.
His award-winning cuisine will be delighting passengers in first and business class aboard the national carrier from November 26 to February 24.
He is 'chef fine dining' at The Restaurant, the resort's signature restaurant, where he is renowned for innovative and experimental gourmet cuisine with modern and light dishes.
In 2003, Heiko Nieder earned the title “Discovery of the Year” from GaultMillau for his culinary creations. In 2004, he was awarded a Michelin star and in 2007, 17 GaultMillau points. Again in 2008 The Restaurant at the Dolder Grand was awarded 17 GaultMillau points and a Michelin star.
His airline menu trademark creations include appetiser choices of goose-liver terrine with carrots and coffee and trout with water cress and celery, followed by delicacies which include scallops with cauliflower, ginger and star-anis and spiny lobster with fennel, lychee and vanilla.
The main course is duck with quince, vinegar-prunes and Kartoffelbuchteln; beef with endive, gruyère and fig-coffee or Veal with carrots, black cumin and polenta. The menu is completed with seasoned chocolate with sweet corn ice cream and coriander or frozen apple juice with cardamom, yoghurt and grapeseed oil.
The Dolder Grand is newly re-opened following a four-year facelift, restoring the glory of the original “Curhaus” dating back to 1899. The new luxury city resort was styled by world renowned Foster and Partners, with a new 4,000 sq metre spa and golf wing by Sylvia Sepielli. For inspiration, the designers, United Designers from London, drew on famous guests from the historic past of the Dolder Grand. Hence the Maestro Suite is a tribute to Herbert von Karajan, the Carezza Suite has a sculptural look unmistakably influenced by the work of Alberto Giacometti, the Masina Suite captures the Italian style inspired by film star Giulietta Masina and Suite 100 draws on a 1960s retro look representing the glory years of The Rolling Stones.
Reservations +41 44 456 60 00 or info@thedoldergrand.com.
About The Dolder Grand
The historic Dolder Grand dates back to 1899 as a Curhaus health spa and has been reborn following a four-year, US$400 million facelift styled by world-renowned London architects Foster and Partners. The luxury city resort with unrivalled views of the city, lake and the Alps now features 173 exceptionally luxurious rooms and suites within the historic Main Building and the two entirely new extensions, the Golf and Spa Wings. Now positioned as a top-ranking international luxury city resort, The Dolder Grand is a member of The Leading Hotels of the World and Swiss Deluxe Hotels.
For more information about The Dolder Grand, visit: www.thedoldergrand.com.
Reservations please call +41 44 456 60 00 or contact reservations@thedoldergrand.com.
* High resolution images available on request.
(Hong Kong, November 28, 2008) – Heiko Nieder, the Michelin-star head chef fine dining at Zurich’s iconic ‘city resort’ the Dolder Grand, is flying high creating gourmet menus for SWISS Airlines.
His award-winning cuisine will be delighting passengers in first and business class aboard the national carrier from November 26 to February 24.
He is 'chef fine dining' at The Restaurant, the resort's signature restaurant, where he is renowned for innovative and experimental gourmet cuisine with modern and light dishes.
In 2003, Heiko Nieder earned the title “Discovery of the Year” from GaultMillau for his culinary creations. In 2004, he was awarded a Michelin star and in 2007, 17 GaultMillau points. Again in 2008 The Restaurant at the Dolder Grand was awarded 17 GaultMillau points and a Michelin star.
His airline menu trademark creations include appetiser choices of goose-liver terrine with carrots and coffee and trout with water cress and celery, followed by delicacies which include scallops with cauliflower, ginger and star-anis and spiny lobster with fennel, lychee and vanilla.
The main course is duck with quince, vinegar-prunes and Kartoffelbuchteln; beef with endive, gruyère and fig-coffee or Veal with carrots, black cumin and polenta. The menu is completed with seasoned chocolate with sweet corn ice cream and coriander or frozen apple juice with cardamom, yoghurt and grapeseed oil.
The Dolder Grand is newly re-opened following a four-year facelift, restoring the glory of the original “Curhaus” dating back to 1899. The new luxury city resort was styled by world renowned Foster and Partners, with a new 4,000 sq metre spa and golf wing by Sylvia Sepielli. For inspiration, the designers, United Designers from London, drew on famous guests from the historic past of the Dolder Grand. Hence the Maestro Suite is a tribute to Herbert von Karajan, the Carezza Suite has a sculptural look unmistakably influenced by the work of Alberto Giacometti, the Masina Suite captures the Italian style inspired by film star Giulietta Masina and Suite 100 draws on a 1960s retro look representing the glory years of The Rolling Stones.
Reservations +41 44 456 60 00 or info@thedoldergrand.com.
About The Dolder Grand
The historic Dolder Grand dates back to 1899 as a Curhaus health spa and has been reborn following a four-year, US$400 million facelift styled by world-renowned London architects Foster and Partners. The luxury city resort with unrivalled views of the city, lake and the Alps now features 173 exceptionally luxurious rooms and suites within the historic Main Building and the two entirely new extensions, the Golf and Spa Wings. Now positioned as a top-ranking international luxury city resort, The Dolder Grand is a member of The Leading Hotels of the World and Swiss Deluxe Hotels.
For more information about The Dolder Grand, visit: www.thedoldergrand.com.
Reservations please call +41 44 456 60 00 or contact reservations@thedoldergrand.com.
* High resolution images available on request.
Another Award-winning Year for The Shilla Seoul
Ranked Among the World’s Top 100 Hotels by Institutional Investor and
Gets Gold in the Leading Hotels of the World’s ‘Leaders Club Awards’
(Hong Kong, November 28, 2008) -- South Korea's premier luxury hotel, The Shilla Seoul, has been ranked among the ‘World's Top 100 Hotels 2008’ by the prestigious international business magazine, Institutional Investor.
The world’s top 100 hotels were nominated by the magazine's readership of chief executive officers and senior executives from the United States, Asia and Europe.
Seoul's leading 5-star hotel, which has featured in the highly influential luxury travel poll since 1989, recently underwent an extensive makeover creating a "lifestyle destination" with dramatically improved shopping, dining, health and beauty, wedding, conference and business facilities.
Commenting on The Shilla’s latest accolade, General Manager Mr. Junghwan Kim said, “We are very proud to be consistently acknowledged by the readers of Institutional Investor and see this as a reward for the dedication of our loyal staff and their commitment to providing our guests with the very highest standards of service and hospitality.”
Featuring 465 rooms, Shilla Seoul is an affiliate of the Samsung Corporation and member of the prestigious, The Leading Hotels of the World which also honoured the hotel in its latest annual “Leaders Club” awards with a coveted Gold.
As the first Asian hotel to receive this award, The Shilla Seoul has achieved the highest scores from the responses of questionnaires filled out by the international members of the Leaders Club.
Mr. Ted Teng, president and chief executive officer of The Leading Hotels of the World, Ltd., said: “Throughout our company’s history, our hotels have set the standards for excellence in hospitality and service. It is our pleasure to recognize their numerous achievements in not only in providing their guests with the ultimate luxury experience, but also for their efforts to promote responsible tourism, and to nurturing the future of our industry.”
The Shilla’s refurbishment includes one of only two Guerlain Spas in Asia and the world renowned anti-aging La Clinique de Paris.
A prestigious new shopping arcade showcases around 20 world-famous brand name boutiques, high profile Korean labels and famed London 'florist to the stars' Paula Pryke.
Luxurious lodging with state-of-the-art facilities, high-end technology and subtle, dedicated service has made The Shilla Seoul one of Asia's most admired hotels.
Gets Gold in the Leading Hotels of the World’s ‘Leaders Club Awards’
(Hong Kong, November 28, 2008) -- South Korea's premier luxury hotel, The Shilla Seoul, has been ranked among the ‘World's Top 100 Hotels 2008’ by the prestigious international business magazine, Institutional Investor.
The world’s top 100 hotels were nominated by the magazine's readership of chief executive officers and senior executives from the United States, Asia and Europe.
Seoul's leading 5-star hotel, which has featured in the highly influential luxury travel poll since 1989, recently underwent an extensive makeover creating a "lifestyle destination" with dramatically improved shopping, dining, health and beauty, wedding, conference and business facilities.
Commenting on The Shilla’s latest accolade, General Manager Mr. Junghwan Kim said, “We are very proud to be consistently acknowledged by the readers of Institutional Investor and see this as a reward for the dedication of our loyal staff and their commitment to providing our guests with the very highest standards of service and hospitality.”
Featuring 465 rooms, Shilla Seoul is an affiliate of the Samsung Corporation and member of the prestigious, The Leading Hotels of the World which also honoured the hotel in its latest annual “Leaders Club” awards with a coveted Gold.
As the first Asian hotel to receive this award, The Shilla Seoul has achieved the highest scores from the responses of questionnaires filled out by the international members of the Leaders Club.
Mr. Ted Teng, president and chief executive officer of The Leading Hotels of the World, Ltd., said: “Throughout our company’s history, our hotels have set the standards for excellence in hospitality and service. It is our pleasure to recognize their numerous achievements in not only in providing their guests with the ultimate luxury experience, but also for their efforts to promote responsible tourism, and to nurturing the future of our industry.”
The Shilla’s refurbishment includes one of only two Guerlain Spas in Asia and the world renowned anti-aging La Clinique de Paris.
A prestigious new shopping arcade showcases around 20 world-famous brand name boutiques, high profile Korean labels and famed London 'florist to the stars' Paula Pryke.
Luxurious lodging with state-of-the-art facilities, high-end technology and subtle, dedicated service has made The Shilla Seoul one of Asia's most admired hotels.
Wednesday, November 26, 2008
New Look ‘Pearl on the Peak’ Now Showcasing Savory Grills and Sumptuous Fresh Seafood
Classic menu and casual atmosphere compliments Hong Kong’s
most spectacular panoramic view
(Hong Kong, November 26, 2008) – With Hong Kong's most spectacular panoramic view from The Peak Tower, the new-look Pearl on the Peak is entering a casual chic new era focusing on savory grills and succulent seafood dishes.
While continuing to focus on fresh, great tasting ingredients, the acclaimed venue has switched to a more relaxing and casually elegant approach and menu designed to appeal to a much broader range of tastes.
With a million dollar views "to dine for", the restaurant is newly themed with a lively smart-casual atmosphere during the day, transforming to a chic, friendly, candle-lit venue by night -- overlooking the glittering vista of Central, Victoria Harbour and Kowloon.
The new menu is simply presented and focuses on savory grills, the freshest seafood, and dishes inspired by western classics with familiar flavours.
Among the succulent new seafood specialties are a sumptuous seafood soup (HK$150), classic seafood platter (for two) (HK$485), cold half lobster with lemon aioli (HK$285) and pan-fried crab cake boulevard (HK$130).
New appetisers include a5 saga wagyu beef tataki salad (HK$180), pan-seared foie gras (HK$160), pays-basque Iberian ham with rock melon (HK$150) and parma ham thin crust pizza (HK$130).
New soups on the menu at HK$80 include wild mushroom and truffle, or at $90 include oxtail with sherry and French onion.
Gourmet salads include fig salad (HK$185), buffalo mozzarella cheese (HK$180), fresh crabmeat and avocado (HK$225), caesar salad (HK$150) and roast chili chicken salad (HK$180).
Among the new main courses are the giant Spanish seafood with braised rice (HK$585) which is perfect for sharing, fresh water hairy crab linguine (HK$315) which is a seasonal dish created innovatively, Indian-style curry prawn (HK$195), steak flambé au poivre in black pepper sauce (HK$350), pan fried sea bass (HK$295), Korean beef rib (HK$255) and roasted whole organic French chicken (HK$285).
Grill favorites are the signatures which include saga wagyu sirloin (HK$580), 20oz t-bone florentine (HK$405), u.s. rib-eye (HK$325), australian baby lamb rack (HK$320), u.s. kurobuta pork chop (HK$285), boston lobster (HK$390 (half) / 590 (whole), devil jumbo prawn (HK$225) and norwegian salmon (HK$285).
Enticing desserts include Pearl's dessert sampler for two of baked chocolate pudding, tiramisu, semi freddo, spiced date pudding and, baked white wine pear with coconut (HK$180), crepes-suzettes prepared at the table (HK$85), traditional apple pie (HK$65), half-baked chocolate cake with white chocolate ice-cream (HK$65) and ever popular tiramisu (HK$65).
Home-made sorbets and ice-creams of the day are also available at HK$30.
A broader selection of wines by the glass along with trendy cocktails & mocktails complements the extensive international wine selection housed in cellars alongside the dining room.
Complete with sizeable outdoor terrace, the restaurant also lends itself to special occasions. With breathtaking floor-to-ceiling glass walls, it caters for both couples and groups of all sizes including wedding cocktails and banquets, corporate events, birthday celebrations, business dinners and gatherings of families and friends.
The new look for the casual yet elegant restaurant allows more flexibility and light to create a more stylish yet friendly ambience.
Pearl on the Peak is at Shop 2 Level 1, The Peak Tower, 128 Peak Road, Hong Kong
Opening Hours : Sunday –Thursday and public holidays
11:30 – 23:30 (last order at 22:30)
Friday, Saturday and eves of public holidays
11:30 – 00:00 (last order at 23:00)
For reservations please contact: (852) 2849 5123.
most spectacular panoramic view
(Hong Kong, November 26, 2008) – With Hong Kong's most spectacular panoramic view from The Peak Tower, the new-look Pearl on the Peak is entering a casual chic new era focusing on savory grills and succulent seafood dishes.
While continuing to focus on fresh, great tasting ingredients, the acclaimed venue has switched to a more relaxing and casually elegant approach and menu designed to appeal to a much broader range of tastes.
With a million dollar views "to dine for", the restaurant is newly themed with a lively smart-casual atmosphere during the day, transforming to a chic, friendly, candle-lit venue by night -- overlooking the glittering vista of Central, Victoria Harbour and Kowloon.
The new menu is simply presented and focuses on savory grills, the freshest seafood, and dishes inspired by western classics with familiar flavours.
Among the succulent new seafood specialties are a sumptuous seafood soup (HK$150), classic seafood platter (for two) (HK$485), cold half lobster with lemon aioli (HK$285) and pan-fried crab cake boulevard (HK$130).
New appetisers include a5 saga wagyu beef tataki salad (HK$180), pan-seared foie gras (HK$160), pays-basque Iberian ham with rock melon (HK$150) and parma ham thin crust pizza (HK$130).
New soups on the menu at HK$80 include wild mushroom and truffle, or at $90 include oxtail with sherry and French onion.
Gourmet salads include fig salad (HK$185), buffalo mozzarella cheese (HK$180), fresh crabmeat and avocado (HK$225), caesar salad (HK$150) and roast chili chicken salad (HK$180).
Among the new main courses are the giant Spanish seafood with braised rice (HK$585) which is perfect for sharing, fresh water hairy crab linguine (HK$315) which is a seasonal dish created innovatively, Indian-style curry prawn (HK$195), steak flambé au poivre in black pepper sauce (HK$350), pan fried sea bass (HK$295), Korean beef rib (HK$255) and roasted whole organic French chicken (HK$285).
Grill favorites are the signatures which include saga wagyu sirloin (HK$580), 20oz t-bone florentine (HK$405), u.s. rib-eye (HK$325), australian baby lamb rack (HK$320), u.s. kurobuta pork chop (HK$285), boston lobster (HK$390 (half) / 590 (whole), devil jumbo prawn (HK$225) and norwegian salmon (HK$285).
Enticing desserts include Pearl's dessert sampler for two of baked chocolate pudding, tiramisu, semi freddo, spiced date pudding and, baked white wine pear with coconut (HK$180), crepes-suzettes prepared at the table (HK$85), traditional apple pie (HK$65), half-baked chocolate cake with white chocolate ice-cream (HK$65) and ever popular tiramisu (HK$65).
Home-made sorbets and ice-creams of the day are also available at HK$30.
A broader selection of wines by the glass along with trendy cocktails & mocktails complements the extensive international wine selection housed in cellars alongside the dining room.
Complete with sizeable outdoor terrace, the restaurant also lends itself to special occasions. With breathtaking floor-to-ceiling glass walls, it caters for both couples and groups of all sizes including wedding cocktails and banquets, corporate events, birthday celebrations, business dinners and gatherings of families and friends.
The new look for the casual yet elegant restaurant allows more flexibility and light to create a more stylish yet friendly ambience.
Pearl on the Peak is at Shop 2 Level 1, The Peak Tower, 128 Peak Road, Hong Kong
Opening Hours : Sunday –Thursday and public holidays
11:30 – 23:30 (last order at 22:30)
Friday, Saturday and eves of public holidays
11:30 – 00:00 (last order at 23:00)
For reservations please contact: (852) 2849 5123.
Hong Kong’s Best Selling WOM Guide Launches its 4th Edition
Hong Kong’s Only Survey Based Restaurant Guide
Decided by the People for the People
(Hong Kong, November 26, 2008) - WOM Guide, Hong Kong’s best-selling eating out ‘bible’ separating the good, bad and ugly is about to launch its fourth edition - written ‘for the people, by the people’.
It includes reviews of more than 1,300 dining establishments in Hong Kong compiled from 5,000+ members’ comments who have had the pleasure of spending a whopping HKD405, 000,000 on dining out in the last 12 months!
WOM Guide 2009 covers everything from traditional tea houses and the humble noodle stall to Michelin starred eateries, luxury hotels, private dining rooms and tourist favourites.
It is Hong Kong’s only survey-based restaurant guide giving short and honest accounts of experiences…”quick service”, “excellent desserts”, “the duck is a must”.
WOM makes life a whole lot easier and eating out a breeze with its quirky WOM Choice section at the front of the book.
Summarising the best places to eat at for a certain event or activity, old favourites include “where to treat your in-laws” and “where to go on a first date”, in addition to new categories in the 4th edition such as “the best places to kiss”, “the best designed restaurants” and places to “drive and dine” in Hong Kong.
HOW IS THE FOURTH EDITION DIFFERENT TO PREVIOUS EDITIONS?
It might be a cliché to say the bigger, the better, but this is indeed the case with the 4th edition. In response to readers’ feedback, the 2009 WOM Guide is slightly bigger in size, and covers many more restaurants in town, offering much wider accessibility.
The WOM team has also added user-friendly symbols for quick reference. For those who prefer al fresco dining, the guide now includes a “Sun Symbol” next to restaurants that offer this option. It also tells readers which outlets are pet-friendly after the Sunday hike with the dog and which offer a BYOB policy (Bring-Your-Own-Bottle) with no corkage charge.
In the same instance its user rating system has been simplified and “Food”, “Service” & “Ambiance” are now rated on a simple 1 to 10 scale.
Many restaurants have also provided their signature dishes should people need recommendation or guidance to selecting dishes.
WOM Guide 2009 will officially launch on 18th December 2008 at Bookazine in ifc, 6:30pm - 8:30pm.
Decided by the People for the People
(Hong Kong, November 26, 2008) - WOM Guide, Hong Kong’s best-selling eating out ‘bible’ separating the good, bad and ugly is about to launch its fourth edition - written ‘for the people, by the people’.
It includes reviews of more than 1,300 dining establishments in Hong Kong compiled from 5,000+ members’ comments who have had the pleasure of spending a whopping HKD405, 000,000 on dining out in the last 12 months!
WOM Guide 2009 covers everything from traditional tea houses and the humble noodle stall to Michelin starred eateries, luxury hotels, private dining rooms and tourist favourites.
It is Hong Kong’s only survey-based restaurant guide giving short and honest accounts of experiences…”quick service”, “excellent desserts”, “the duck is a must”.
WOM makes life a whole lot easier and eating out a breeze with its quirky WOM Choice section at the front of the book.
Summarising the best places to eat at for a certain event or activity, old favourites include “where to treat your in-laws” and “where to go on a first date”, in addition to new categories in the 4th edition such as “the best places to kiss”, “the best designed restaurants” and places to “drive and dine” in Hong Kong.
HOW IS THE FOURTH EDITION DIFFERENT TO PREVIOUS EDITIONS?
It might be a cliché to say the bigger, the better, but this is indeed the case with the 4th edition. In response to readers’ feedback, the 2009 WOM Guide is slightly bigger in size, and covers many more restaurants in town, offering much wider accessibility.
The WOM team has also added user-friendly symbols for quick reference. For those who prefer al fresco dining, the guide now includes a “Sun Symbol” next to restaurants that offer this option. It also tells readers which outlets are pet-friendly after the Sunday hike with the dog and which offer a BYOB policy (Bring-Your-Own-Bottle) with no corkage charge.
In the same instance its user rating system has been simplified and “Food”, “Service” & “Ambiance” are now rated on a simple 1 to 10 scale.
Many restaurants have also provided their signature dishes should people need recommendation or guidance to selecting dishes.
WOM Guide 2009 will officially launch on 18th December 2008 at Bookazine in ifc, 6:30pm - 8:30pm.
HBA named industry leader for 10th successive year
(Shanghai, 26 November 2008) Hirsch Bedner Associates (HBA) has for the 10th successive year ranked first in the prestigious Interior Design's 75 Hospitality Giants annual survey, further consolidating its position as the world’s leading hospitality and interior design consultants.
As the annual report on the largest firms in hospitality interior design, Interior Design's 75 Hospitality Giants annual survey is regarded as an industry benchmark, listing the scope of projects in the previous year, project sizes, annual revenues and the number of design staff employed by the world’s top 75 consultancies.
HBA is keenly attuned to the pulse of changing industry trends governed by sophisticated world travellers and is the creative spark behind many of the world’s most elegant hotels and renowned for luxurious accommodations set amid contemporary yet classic interior features.
“HBA is honoured and delighted to have again achieved the number one ranking on Interior Design's 75 Hospitality Giants annual survey for the tenth consecutive year,” stated HBA Principle, Ilijia Karlusic. “This prestigious industry ranking acknowledges the considerable talents responsible for the inspired designs conceived by HBA.”
In fiscal 2008, total earnings across the 75 listed firms was $588,809,269, up 24.6 percent, following a 24.4 percent increase in 2007. At six firms, hospitality earnings more than doubled—in two cases coming close to tripling—and catapulted those firms 15 to 25 places higher than their previous rankings. Hospitality is the sole source of income at 22 firms.
An acknowledged industry leader in the creation of hotel interiors, with special emphasis on increased demand for small, intimate, boutique establishments, HBA has been the recipient of numerous industry awards and accolades, most recently garnering top accolades in 2008 Travel + Leisure’s Awards “best hotel” category for the Ritz-Carlton Beijing Financial Street.
In 2008, hotels were responsible for a full 56 percent of earnings, up from 49 percent as listed in the 2007 Interior Design's 75 Hospitality Giants report. As usual, luxury hotels led boutique and moderate/economy venues by almost 20 points.
HBA’s international presence, combined with its extensive knowledge of the interior design industry, has facilitated the ability to rewrite the language of design with each new project. The company's philosophy is to embrace and drive the influence of new technology, new locations, and fresh ideas.
HBA’s creative energy and design influence can be seen in hundreds of the finest hotels throughout the world, including: The Four Seasons Hotel Macao, Cotai Strip; the Beverly Hilton Hotel in Beverly Hills, California; the Park Hotel Chennai in India; The Fullerton in Singapore; the Mandarin Oriental in New York and Miami, Florida; the St. Regis Hotel, Shanghai; and the Ritz-Carlton Millenia, Singapore, and Ritz-Carlton Beijing, among others.
Headquartered in Los Angeles, HBA employs over four hundred design professionals in 12 offices around the globe, HBA has successfully completed well over 900 projects in eighty countries. Gaining an unrivalled knowledge of the cultural, financial, geographical and programmatic requirements involved in design projects from world-class hotels and resorts, to individual boutique hotels, spas, casinos, cruise ships and private residences.
As the annual report on the largest firms in hospitality interior design, Interior Design's 75 Hospitality Giants annual survey is regarded as an industry benchmark, listing the scope of projects in the previous year, project sizes, annual revenues and the number of design staff employed by the world’s top 75 consultancies.
HBA is keenly attuned to the pulse of changing industry trends governed by sophisticated world travellers and is the creative spark behind many of the world’s most elegant hotels and renowned for luxurious accommodations set amid contemporary yet classic interior features.
“HBA is honoured and delighted to have again achieved the number one ranking on Interior Design's 75 Hospitality Giants annual survey for the tenth consecutive year,” stated HBA Principle, Ilijia Karlusic. “This prestigious industry ranking acknowledges the considerable talents responsible for the inspired designs conceived by HBA.”
In fiscal 2008, total earnings across the 75 listed firms was $588,809,269, up 24.6 percent, following a 24.4 percent increase in 2007. At six firms, hospitality earnings more than doubled—in two cases coming close to tripling—and catapulted those firms 15 to 25 places higher than their previous rankings. Hospitality is the sole source of income at 22 firms.
An acknowledged industry leader in the creation of hotel interiors, with special emphasis on increased demand for small, intimate, boutique establishments, HBA has been the recipient of numerous industry awards and accolades, most recently garnering top accolades in 2008 Travel + Leisure’s Awards “best hotel” category for the Ritz-Carlton Beijing Financial Street.
In 2008, hotels were responsible for a full 56 percent of earnings, up from 49 percent as listed in the 2007 Interior Design's 75 Hospitality Giants report. As usual, luxury hotels led boutique and moderate/economy venues by almost 20 points.
HBA’s international presence, combined with its extensive knowledge of the interior design industry, has facilitated the ability to rewrite the language of design with each new project. The company's philosophy is to embrace and drive the influence of new technology, new locations, and fresh ideas.
HBA’s creative energy and design influence can be seen in hundreds of the finest hotels throughout the world, including: The Four Seasons Hotel Macao, Cotai Strip; the Beverly Hilton Hotel in Beverly Hills, California; the Park Hotel Chennai in India; The Fullerton in Singapore; the Mandarin Oriental in New York and Miami, Florida; the St. Regis Hotel, Shanghai; and the Ritz-Carlton Millenia, Singapore, and Ritz-Carlton Beijing, among others.
Headquartered in Los Angeles, HBA employs over four hundred design professionals in 12 offices around the globe, HBA has successfully completed well over 900 projects in eighty countries. Gaining an unrivalled knowledge of the cultural, financial, geographical and programmatic requirements involved in design projects from world-class hotels and resorts, to individual boutique hotels, spas, casinos, cruise ships and private residences.
Tuesday, November 25, 2008
31 New Members Join the Prestigious Relais & Châteaux Family
The Maldives Now Featured in the List of New Destinations
(Paris, 25 November 2008) — Relais & Châteaux now has 480 properties in 56 countries. 6 properties joined in January: The Royal Crescent Hotel in the United Kingdom, Winvian in the United States, The Farm at Cape Kidnappers in New Zealand, Mahua Kothi and The Malabar House in India, and Saint Pierre - a Grand Chef Relais et Châteaux in Singapore.
Amongst the 25 members newly selected from 100 candidates, there are 12 European properties, 4 properties in the Americas region, 2 properties in Africa, 4 properties in Oceania and 3 properties in Asia.
5 of the 25 new members have also been awarded the label "Grands Chefs Relais & Châteaux".
For Jaume Tàpies, International President of Relais & Châteaux: "25 new members signify 25 additional, unique and unforgettable experiences for lovers of art de vivre around the world".
Discover all the new members on the Relais & Châteaux website
www.relaischateaux.com
France
Château de Rochegude Rochegude (26 – Drôme)
http://www.relaischateaux.com/rochegude
Château de Berne Lorgues (83 – Var)
http://www.relaischateaux.com/berne
La Bastide de St. Tropez Saint-Tropez (83 – Var)
http://www.relaischateaux.com/tropez
Le Couvent des Minimes Hôtel & Spa Mane en Provence (04 – Alpes de Haute Provence)
http://www.relaischateaux.com/minimes
La Signoria Calvi / (02 – Corsica)
http://www.relaischateaux.com/signoria
The Netherlands
Restaurant De Librije & Librije’s Hotel Zwolle
Grand Chef Relais & Châteaux
http://www.relaischateaux.com/librije
Switzerland
Restaurant Kunststuben Küsnacht
Grand Chef Relais & Châteaux
http://www.relaischateaux.com/kunststuben
Germany
La Vie Osnabrück
Grand Chef Relais & Châteaux
http://www.relaischateaux.com/lavie
Weinromantikhotel Richtershof Mülheim / Mosel
http://www.relaischateaux.com/richtershof
Spain
Mirador De Dalt Vila Ibiza
http://www.relaischateaux.com/mirador
Portugal
Romaneira – Quinta dos Sonhos Cotas / Douro Valley
http://www.relaischateaux.com/romaneira
Greece
Myconian Ambassador Hotel Mykonos
& Thalasso SPA Center
http://www.relaischateaux.com/myconian
Argentina
House of Jasmines La Merced Chica / Salta
http://www.relaischateaux.com/jasmines
United States
The Inn of the Five Graces Santa Fe (New Mexico)
http://www.relaischateaux.com/fivegraces
Hotel Fauchère Pike County (Pennsylvania)
http://www.relaischateaux.com/fauchere
Eleven Madison Park New York
Grand Chef Relais & Châteaux
http://www.relaischateaux.com/eleven
South Africa
Asara Wine Estate & Hotel Stellenbosch
http://www.relaischateaux.com/asara
Camp Jabulani Monument Park / Limpopo
http://www.relaischateaux.com/jabulani
Australia
Jacques-Reymond Prahan / Melbourne
Grand Chef Relais & Châteaux
http://www.relaischateaux.com/reymond
New Zealand
Mollies Auckland
http://www.relaischateaux.com/mollies
Corstorphine House Dunedin
http://www.relaischateaux.com/corstorphine
Otahuna Lodge Tai Tapu
http://www.relaischateaux.com/otahuna
Maldives
The Beach House at Manafaru Maldives Maldives
http://www.relaischateaux.com/beach
Japan
Beniya Mukayu Ishikawa-Ken
http://www.relaischateaux.com/beniya
Tobira Onsen Myojinkan Matsumoto Nagano
http://www.relaischateaux.com/myojinkan
About Relais & Châteaux
Relais & Châteaux is an exclusive collection of 480 of the finest charming hotels and gourmet restaurants in 56 countries. Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony, an unforgettable celebration of the senses.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
The Relais & Châteaux signature reflects this ambition:
“ALL AROUND THE WORLD, UNIQUE IN THE WORLD”.
(Paris, 25 November 2008) — Relais & Châteaux now has 480 properties in 56 countries. 6 properties joined in January: The Royal Crescent Hotel in the United Kingdom, Winvian in the United States, The Farm at Cape Kidnappers in New Zealand, Mahua Kothi and The Malabar House in India, and Saint Pierre - a Grand Chef Relais et Châteaux in Singapore.
Amongst the 25 members newly selected from 100 candidates, there are 12 European properties, 4 properties in the Americas region, 2 properties in Africa, 4 properties in Oceania and 3 properties in Asia.
5 of the 25 new members have also been awarded the label "Grands Chefs Relais & Châteaux".
For Jaume Tàpies, International President of Relais & Châteaux: "25 new members signify 25 additional, unique and unforgettable experiences for lovers of art de vivre around the world".
Discover all the new members on the Relais & Châteaux website
www.relaischateaux.com
France
Château de Rochegude Rochegude (26 – Drôme)
http://www.relaischateaux.com/rochegude
Château de Berne Lorgues (83 – Var)
http://www.relaischateaux.com/berne
La Bastide de St. Tropez Saint-Tropez (83 – Var)
http://www.relaischateaux.com/tropez
Le Couvent des Minimes Hôtel & Spa Mane en Provence (04 – Alpes de Haute Provence)
http://www.relaischateaux.com/minimes
La Signoria Calvi / (02 – Corsica)
http://www.relaischateaux.com/signoria
The Netherlands
Restaurant De Librije & Librije’s Hotel Zwolle
Grand Chef Relais & Châteaux
http://www.relaischateaux.com/librije
Switzerland
Restaurant Kunststuben Küsnacht
Grand Chef Relais & Châteaux
http://www.relaischateaux.com/kunststuben
Germany
La Vie Osnabrück
Grand Chef Relais & Châteaux
http://www.relaischateaux.com/lavie
Weinromantikhotel Richtershof Mülheim / Mosel
http://www.relaischateaux.com/richtershof
Spain
Mirador De Dalt Vila Ibiza
http://www.relaischateaux.com/mirador
Portugal
Romaneira – Quinta dos Sonhos Cotas / Douro Valley
http://www.relaischateaux.com/romaneira
Greece
Myconian Ambassador Hotel Mykonos
& Thalasso SPA Center
http://www.relaischateaux.com/myconian
Argentina
House of Jasmines La Merced Chica / Salta
http://www.relaischateaux.com/jasmines
United States
The Inn of the Five Graces Santa Fe (New Mexico)
http://www.relaischateaux.com/fivegraces
Hotel Fauchère Pike County (Pennsylvania)
http://www.relaischateaux.com/fauchere
Eleven Madison Park New York
Grand Chef Relais & Châteaux
http://www.relaischateaux.com/eleven
South Africa
Asara Wine Estate & Hotel Stellenbosch
http://www.relaischateaux.com/asara
Camp Jabulani Monument Park / Limpopo
http://www.relaischateaux.com/jabulani
Australia
Jacques-Reymond Prahan / Melbourne
Grand Chef Relais & Châteaux
http://www.relaischateaux.com/reymond
New Zealand
Mollies Auckland
http://www.relaischateaux.com/mollies
Corstorphine House Dunedin
http://www.relaischateaux.com/corstorphine
Otahuna Lodge Tai Tapu
http://www.relaischateaux.com/otahuna
Maldives
The Beach House at Manafaru Maldives Maldives
http://www.relaischateaux.com/beach
Japan
Beniya Mukayu Ishikawa-Ken
http://www.relaischateaux.com/beniya
Tobira Onsen Myojinkan Matsumoto Nagano
http://www.relaischateaux.com/myojinkan
About Relais & Châteaux
Relais & Châteaux is an exclusive collection of 480 of the finest charming hotels and gourmet restaurants in 56 countries. Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony, an unforgettable celebration of the senses.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
The Relais & Châteaux signature reflects this ambition:
“ALL AROUND THE WORLD, UNIQUE IN THE WORLD”.
WORLDHOTELS introduces corporate dynamic pricing program Global Corporate Select (GCS)
Launch of the first of five initiatives designed to take on economic challenges
(Hong Kong, 25 November 2008) – WORLDHOTELS announced a “first” amongst international hotel groups with the launch of its Global Corporate Select (GCS) Program. GCS is a special corporate rate programme designed exclusively for the group’s global key accounts. WORLDHOTELS will be guaranteeing a rate five per cent better than the best available rate (BAR) for contracted as well as non-contracted destinations.
“With this revolutionary measure, we have entered the realm of corporate dynamic pricing on a global level,” says Roland Jegge, WORLDHOTELS’ Vice President Asia Pacific. “With GCS we are guaranteeing to our global corporate partners that we will always offer the truly best rate available for all of our almost 500 properties worldwide regardless of whether the destination is a featured destination in their program or not. Coming at what is obviously an extremely challenging time for all reliant on the business of international travel, GCS will allow the key corporate partners of WORLDHOTELS gain a competitive advantage and make their travel budgets go further.”
Corporate dynamic pricing is another major milestone in WORLDHOTELS’ dedicated support for corporate planners. With its 40 years of experience and a strong portfolio of carefully selected high-quality hotels, WORLDHOTELS has established a strong reputation as a trusted and reliable partner for corporate travel managers. The launch of GCS for example comes on top of the company’s recently introduced revolutionary Automated Rate Loading process which ensures immediate access to negotiated rates and at the same time reduces what used to be a cumbersome and expensive procedure for hotels to a streamlined and efficient process.
“Combined,” continues Roland Jegge, “our GCS program and the Automated Rate Loading make the best rates available throughout WORLDHOTELS’ global portfolio via the world’s distribution channels. At the same time, the Automated Rate Loading ensures that corporate rates are loaded in the most efficient, low cost way. It is a truly a win-win for all involved and very much in keeping with times like these.”
Corporate dynamic pricing is the first of five major and innovative initiatives that WORLDHOTELS will be introducing, over and above its regular trading activities, designed to combat the challenges of the current economic climate. “Challenging times require inspired responses,” says WORLDHOTELS CEO, Michael Ball. “WORLDHOTELS is taking the lead and will launch further attractive campaigns and tailor-made initiatives for each of our key segments in the coming weeks. It is in times like these that companies such as WORLDHOTELS are well placed to assist both hotels and corporations.”
With 500 outstanding hotels in 300 destinations, across 70 countries, WORLDHOTELS is the most established Europe-based global marketing and distribution network for independent hotels and regional hotel brands, with a strong emphasis on properties with character and distinction.
WORLDHOTELS was recently voted 'Best Independent Hospitality Organization' in the TravelWeekly (Asia) 2008 Awards.
(Hong Kong, 25 November 2008) – WORLDHOTELS announced a “first” amongst international hotel groups with the launch of its Global Corporate Select (GCS) Program. GCS is a special corporate rate programme designed exclusively for the group’s global key accounts. WORLDHOTELS will be guaranteeing a rate five per cent better than the best available rate (BAR) for contracted as well as non-contracted destinations.
“With this revolutionary measure, we have entered the realm of corporate dynamic pricing on a global level,” says Roland Jegge, WORLDHOTELS’ Vice President Asia Pacific. “With GCS we are guaranteeing to our global corporate partners that we will always offer the truly best rate available for all of our almost 500 properties worldwide regardless of whether the destination is a featured destination in their program or not. Coming at what is obviously an extremely challenging time for all reliant on the business of international travel, GCS will allow the key corporate partners of WORLDHOTELS gain a competitive advantage and make their travel budgets go further.”
Corporate dynamic pricing is another major milestone in WORLDHOTELS’ dedicated support for corporate planners. With its 40 years of experience and a strong portfolio of carefully selected high-quality hotels, WORLDHOTELS has established a strong reputation as a trusted and reliable partner for corporate travel managers. The launch of GCS for example comes on top of the company’s recently introduced revolutionary Automated Rate Loading process which ensures immediate access to negotiated rates and at the same time reduces what used to be a cumbersome and expensive procedure for hotels to a streamlined and efficient process.
“Combined,” continues Roland Jegge, “our GCS program and the Automated Rate Loading make the best rates available throughout WORLDHOTELS’ global portfolio via the world’s distribution channels. At the same time, the Automated Rate Loading ensures that corporate rates are loaded in the most efficient, low cost way. It is a truly a win-win for all involved and very much in keeping with times like these.”
Corporate dynamic pricing is the first of five major and innovative initiatives that WORLDHOTELS will be introducing, over and above its regular trading activities, designed to combat the challenges of the current economic climate. “Challenging times require inspired responses,” says WORLDHOTELS CEO, Michael Ball. “WORLDHOTELS is taking the lead and will launch further attractive campaigns and tailor-made initiatives for each of our key segments in the coming weeks. It is in times like these that companies such as WORLDHOTELS are well placed to assist both hotels and corporations.”
With 500 outstanding hotels in 300 destinations, across 70 countries, WORLDHOTELS is the most established Europe-based global marketing and distribution network for independent hotels and regional hotel brands, with a strong emphasis on properties with character and distinction.
WORLDHOTELS was recently voted 'Best Independent Hospitality Organization' in the TravelWeekly (Asia) 2008 Awards.
Monday, November 24, 2008
Welcome in 2009 with New Year’s Eve Celebrations at The Luxe Manor
(Hong Kong, November 24, 2008) – The Luxe Manor is preparing for a night of celebrations on December 31st with live music, cocktail parties and gourmet cuisine on offer throughout the night at signature restaurant Aspasia and Dada Bar + Lounge.
Throughout New Year’s Eve, Dada Bar + Lounge, The Luxe Manor’s Jazz bar will be hosting a countdown party with private dinning available, whilst Aspasia, the elegant Italian restaurant at Hong Kong’s stylish boutique hotel, is welcoming 2009 with gourmet set menus on New Year's Eve and New Year's Day.
At Dada Bar + Lounge, a Jazz cocktail party will kick off the evening’s celebrations from 8pm – 11pm with live music performed by The Howard McCrary Quintet, with free canapés and free flow Champagne priced at HK$1,288 per person for advance tickets or HK$1,388 on the door.
Continuing the evening’s celebrations is The New Year’s Eve Countdown Party starting at 11pm, with live music till 3am including a special performance by Howard McCrary, priced at HK$688 per person including a free glass of Champagne. A snack menu will be available from 11pm.
For guests wishing for a more private celebration, The Luxe Manor’s three private dining rooms, ‘Heaven’, ‘Hell’ and ‘Eden’ will be available for exclusive hire. Priced at HK$3,500 per head (excluding beverages), a 6-course dinner menu will be designed by Michelin starred Chef Roland Schuller. The package includes room hire, three bottles of Champagne and entry to the party with live music in Dada Bar + Lounge.
To precede the night’s festivities, Aspasia is offering a choice of four Italian inspired set lunches on New Year’s Eve priced from HK$318 to HK$428.
Moving into the evening for New Year’s Eve, a spectacular 6-course gastronomic extravaganza featuring the main course of lamb medallion will be served, priced at HK$1,688 including a glass of champagne and entry to Dada Bar + Lounge.
For the day after, New Year’s Day set brunch offers four price options from HK$348 to HK$458, depending on courses selected.
New Year’s Day dinner, priced at HK$988, offers five gourmet courses featuring a main course combination of Wagyu beef tenderloin and US prime beef.
For New Year’s Eve, hotel room bookings in conjunction with Dada Bar + Lounge celebration packages are available subject to availability. The recently opened six themed suites, all with separate lounge areas and en-suite bathrooms, are individually priced at HK$10,000 per night.
Guests’ benefits exclusively for the suites include round trip limousine transfer from any city destination, welcome Champagne on arrival, breakfast for two at Aspasia, 24hr butler service, New Year’s menu for two in-room, free local calls and wired / wireless internet connection throughout.
The Luxe Manor, a member of Small Luxury Hotels of the World, is ideally located in the heart of Hong Kong’s Tsim Sha Tsui area bursting with shops, museums, markets, restaurants, bars, clubs and tourist attractions such as the harbourfront’s dazzling ‘Avenue of Stars’, and nightly ‘Symphony of Lights’.
Prices are subject to 10% service charge.
Throughout New Year’s Eve, Dada Bar + Lounge, The Luxe Manor’s Jazz bar will be hosting a countdown party with private dinning available, whilst Aspasia, the elegant Italian restaurant at Hong Kong’s stylish boutique hotel, is welcoming 2009 with gourmet set menus on New Year's Eve and New Year's Day.
At Dada Bar + Lounge, a Jazz cocktail party will kick off the evening’s celebrations from 8pm – 11pm with live music performed by The Howard McCrary Quintet, with free canapés and free flow Champagne priced at HK$1,288 per person for advance tickets or HK$1,388 on the door.
Continuing the evening’s celebrations is The New Year’s Eve Countdown Party starting at 11pm, with live music till 3am including a special performance by Howard McCrary, priced at HK$688 per person including a free glass of Champagne. A snack menu will be available from 11pm.
For guests wishing for a more private celebration, The Luxe Manor’s three private dining rooms, ‘Heaven’, ‘Hell’ and ‘Eden’ will be available for exclusive hire. Priced at HK$3,500 per head (excluding beverages), a 6-course dinner menu will be designed by Michelin starred Chef Roland Schuller. The package includes room hire, three bottles of Champagne and entry to the party with live music in Dada Bar + Lounge.
To precede the night’s festivities, Aspasia is offering a choice of four Italian inspired set lunches on New Year’s Eve priced from HK$318 to HK$428.
Moving into the evening for New Year’s Eve, a spectacular 6-course gastronomic extravaganza featuring the main course of lamb medallion will be served, priced at HK$1,688 including a glass of champagne and entry to Dada Bar + Lounge.
For the day after, New Year’s Day set brunch offers four price options from HK$348 to HK$458, depending on courses selected.
New Year’s Day dinner, priced at HK$988, offers five gourmet courses featuring a main course combination of Wagyu beef tenderloin and US prime beef.
For New Year’s Eve, hotel room bookings in conjunction with Dada Bar + Lounge celebration packages are available subject to availability. The recently opened six themed suites, all with separate lounge areas and en-suite bathrooms, are individually priced at HK$10,000 per night.
Guests’ benefits exclusively for the suites include round trip limousine transfer from any city destination, welcome Champagne on arrival, breakfast for two at Aspasia, 24hr butler service, New Year’s menu for two in-room, free local calls and wired / wireless internet connection throughout.
The Luxe Manor, a member of Small Luxury Hotels of the World, is ideally located in the heart of Hong Kong’s Tsim Sha Tsui area bursting with shops, museums, markets, restaurants, bars, clubs and tourist attractions such as the harbourfront’s dazzling ‘Avenue of Stars’, and nightly ‘Symphony of Lights’.
Prices are subject to 10% service charge.
THE RITZ-CARLTON HOTEL COMPANY, L.L.C. INTRODUCES PHULAY BAY, A RITZ-CARLTON RESERVE
HONG KONG, November 24, 2008 – The Ritz-Carlton Hotel Company, L.L.C., recognised as the global leader in luxury hotels, service and lifestyle, will introduce an exclusive new brand extension, The Reserve, with the March 1, 2009, debut of Phulay Bay, A Ritz-Carlton Reserve in Krabi, Southern Thailand.
The Ritz Carlton Reserve will offer unique resorts in secluded and naturally beautiful locations around the world. Set on the shores of the Andaman Sea, Phulay Bay will be a hideaway 54-villa and pavilion boutique hotel with unspoilt views of the towering limestone karsts which make up the beautiful landscape of this part of southern Thailand. Coupled with sandy beaches, a coastline flecked with more than 200 islands, surrounded by a national forest with rugged rock formations and hidden waterfalls, Phulay Bay is a natural wonder.
“The Ritz-Carlton Reserve will feature signature, one-of-a-kind boutique resorts positioned in unique settings, each with a distinctive personality and sense of place reflecting its history and culture,” said Simon F. Cooper, president and chief operating officer. “A refuge from the expected, Ritz-Carlton Reserve is for travellers seeking to discover a singular location and peerless resort that will offer guests’ exotic, hand-selected ‘hideaway’ destinations in a relaxed, casually elegant atmosphere. Phulay Bay in Thailand is a natural choice for the first resort,” said Cooper.
The essence of Phulay Bay, A Ritz-Carlton Reserve will be about enlivening the senses. Guests will subtly and gently have their senses enriched and stimulated with the resort’s own scent, signature drink, beautiful and stunning scenery both inside the suites and in the environment of the resort, as well as by the sounds of traditional Thai music coupled with the gentle lapping of the sea on the shores of Phulay Bay. This will all be coupled with the environment of tactile natural Thai silk soft furnishings and coverings to help guests truly relax in this unique and special environment.
Nestled on the shore of the Andaman Sea, the exclusive resort is the vision of in-demand Thai architect Lek Bunnag and features modern styling and architecture with accents of Thai culture and design to create a harmonious synergy of luxury and tradition to compliment its secluded location. Bunnag draws strongly from Thai traditions and cultural heritage to create an environment where relaxation and enjoyment are the very bedrock of the guest experience.
The architecture, landscape, interiors and accessories fuse to create a marriage of style and design that is completely in keeping with and tied to the natural environment of the location. Oversized beds, pillows, chairs, baths and doorways create a sense of comfort and welcoming that sets the guest at ease and welcomes them into the resort.
Combining contemporary Thai styling in the buildings with preservation of the environment, the natural flora of existing trees and plants relies on the past and tradition to create something sustainable today and for the future. The use of traditional Lanna art forms both in architectural structure and design as well as paintings and artworks on the walls and doors of the villas further create a contemporary setting that draws on tradition to offer a unique and luxurious environment and further enlivens the senses.
“When styling and designing Phulay Bay, A Ritz-Carlton Reserve, we were very conscious of the abundant beauty surrounding us which is what makes people fall in love with Thailand,” explained Estelita Sebeto, the resort’s General Manager. “We want guests to enjoy and discover the extraordinary diversity and beauty in this part of the country in a setting of relaxation and rejuvenation. So we have worked with nature to maintain a setting that evokes the very best of the natural environment of the hotel and sourced local and sustainable materials in its construction and styling. We see the resort as an ambassador for the local environment and for the tradition of the land here in Phulay Bay.”
With accommodation offering a variety of unspoilt ocean views, private plunge pools, sheltered outdoor baths and showers set among lush indigenous flora the sense of privacy and comfort allows guests to indulge in the scenery and detach from the world during their stay. Coupled with the natural warmth and easy smiles of the Thai people and Ritz-Carlton’s world-famous service, Phulay Bay is the perfect destination to host the first of The Ritz-Carlton Reserve’s exotic, hand-picked hideaways.
With an emphasis on personalised, bespoke experiences, guests can ‘design’ or tailor make their visit to perfectly suit their needs and desires. A light BBQ lunch in your favourite area of the resort? A meditation class in a local monastery? Elephant trekking to a remote pick nick spot? A sea plane tour of region’s dramatic scenery? No problem. The resort will tailor-make your visit and personaise your experience, to make it a truly unique and one-of-a-kind visit.
The sense of arrival will immediately let guests know they are somewhere special and unique. High aubergine walls with even taller ‘hedges’ made from indigenous trees create a sense of wonder from the outside and a great sense of peace and stillness once on the inside. Guests enter the resort over a stepping-stone walkway that leads them to a wooden Thai pavilion situated on an island surrounded by thousands of gently flickering candles. Guests are treated to a traditional welcoming ritual and taken directly to their accommodation for in-room registration.
Phulay Bay, A Ritz-Carlton Reserve will offer world-class culinary experiences throughout the resort. Lae Lay, the resort’s seafood grill, will allow guests to enjoy the best local fish and seafood available in a contemporary outdoor setting overlooking the Andaman Sea – a private dining room on the roof top of the restaurant will allow for a more personalised experience with live cooking by your own private chef. While the resort’s signature Thai restaurant, Sri Trang, will offer more traditional Thai cooking in a modern, minimalist setting using the very best of ingredients and cooking traditions from Thailand’s southern region. The restaurant’s chef table, which seats up to 12, will be the sought-after place to eat in southern Thailand and will even offer cookery classes so guests can learn tips and techniques from the best local chefs.
The infinity pool bar, Plai Fah, will offer oversized cabanas where guests can enjoy lighter, more relaxed culinary offerings, while Chomtawan, the resort’s sunset lounge, will tempt guests with day beds, oversized pillows, chill-out lounge bar music and candle lamps for a truly intimate and relaxing feel. The perfect place for a glass of champagne or a stylish martini as the sun sets over the seemingly endless horizon.
The ESPA at Phulay Bay promises to be a sanctuary for relaxation and rejuvenation with stepping stones meandering through the spa leading to decked walkways and relaxation terraces surrounded by vegetation and reflection ponds that perfectly capture the unique character of Phulay Bay.
The Spa itself comprises three traditional Thai pavilions set over two levels offering 11 luxurious treatment rooms including single and couples Thai massage rooms and two VIP treatment suites. Each suite includes a private decked terrace with raised platform for Thai massage and a deep bath for soothing relaxation. The peaceful setting enhances the therapeutic ESPA treatments and enables the richness of the natural surroundings to be absorbed.
The opening rate for Phulay Bay, A Ritz-Carlton Reserve, which will open on March 1, 2009, will be $1,500 for two nights, which includes round trip transfers from Krabi Airport in Mercedes E-Class/BMW 5 Series, pack and unpack service by your private butler, daily breakfast for two, a yoga retreat for two and unlimited WIFI high-speed internet in all accommodation. Guests can also fly directly to Phuket airport and be transferred by car to Phulay Bay.
The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md operates 72 hotels in the Americas, Europe, Asia, the Middle East and Africa. Over 30 projects are under development around the globe with future openings including Shenzhen, Dubai and Rancho Mirage. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award, which recognized outstanding customer service. For more information, contact The Ritz-Carlton toll free reservations line at 1 (800) 241-3333, visit the company web site at www.ritzcarlton.com, or consult a travel professional.
The Ritz Carlton Reserve will offer unique resorts in secluded and naturally beautiful locations around the world. Set on the shores of the Andaman Sea, Phulay Bay will be a hideaway 54-villa and pavilion boutique hotel with unspoilt views of the towering limestone karsts which make up the beautiful landscape of this part of southern Thailand. Coupled with sandy beaches, a coastline flecked with more than 200 islands, surrounded by a national forest with rugged rock formations and hidden waterfalls, Phulay Bay is a natural wonder.
“The Ritz-Carlton Reserve will feature signature, one-of-a-kind boutique resorts positioned in unique settings, each with a distinctive personality and sense of place reflecting its history and culture,” said Simon F. Cooper, president and chief operating officer. “A refuge from the expected, Ritz-Carlton Reserve is for travellers seeking to discover a singular location and peerless resort that will offer guests’ exotic, hand-selected ‘hideaway’ destinations in a relaxed, casually elegant atmosphere. Phulay Bay in Thailand is a natural choice for the first resort,” said Cooper.
The essence of Phulay Bay, A Ritz-Carlton Reserve will be about enlivening the senses. Guests will subtly and gently have their senses enriched and stimulated with the resort’s own scent, signature drink, beautiful and stunning scenery both inside the suites and in the environment of the resort, as well as by the sounds of traditional Thai music coupled with the gentle lapping of the sea on the shores of Phulay Bay. This will all be coupled with the environment of tactile natural Thai silk soft furnishings and coverings to help guests truly relax in this unique and special environment.
Nestled on the shore of the Andaman Sea, the exclusive resort is the vision of in-demand Thai architect Lek Bunnag and features modern styling and architecture with accents of Thai culture and design to create a harmonious synergy of luxury and tradition to compliment its secluded location. Bunnag draws strongly from Thai traditions and cultural heritage to create an environment where relaxation and enjoyment are the very bedrock of the guest experience.
The architecture, landscape, interiors and accessories fuse to create a marriage of style and design that is completely in keeping with and tied to the natural environment of the location. Oversized beds, pillows, chairs, baths and doorways create a sense of comfort and welcoming that sets the guest at ease and welcomes them into the resort.
Combining contemporary Thai styling in the buildings with preservation of the environment, the natural flora of existing trees and plants relies on the past and tradition to create something sustainable today and for the future. The use of traditional Lanna art forms both in architectural structure and design as well as paintings and artworks on the walls and doors of the villas further create a contemporary setting that draws on tradition to offer a unique and luxurious environment and further enlivens the senses.
“When styling and designing Phulay Bay, A Ritz-Carlton Reserve, we were very conscious of the abundant beauty surrounding us which is what makes people fall in love with Thailand,” explained Estelita Sebeto, the resort’s General Manager. “We want guests to enjoy and discover the extraordinary diversity and beauty in this part of the country in a setting of relaxation and rejuvenation. So we have worked with nature to maintain a setting that evokes the very best of the natural environment of the hotel and sourced local and sustainable materials in its construction and styling. We see the resort as an ambassador for the local environment and for the tradition of the land here in Phulay Bay.”
With accommodation offering a variety of unspoilt ocean views, private plunge pools, sheltered outdoor baths and showers set among lush indigenous flora the sense of privacy and comfort allows guests to indulge in the scenery and detach from the world during their stay. Coupled with the natural warmth and easy smiles of the Thai people and Ritz-Carlton’s world-famous service, Phulay Bay is the perfect destination to host the first of The Ritz-Carlton Reserve’s exotic, hand-picked hideaways.
With an emphasis on personalised, bespoke experiences, guests can ‘design’ or tailor make their visit to perfectly suit their needs and desires. A light BBQ lunch in your favourite area of the resort? A meditation class in a local monastery? Elephant trekking to a remote pick nick spot? A sea plane tour of region’s dramatic scenery? No problem. The resort will tailor-make your visit and personaise your experience, to make it a truly unique and one-of-a-kind visit.
The sense of arrival will immediately let guests know they are somewhere special and unique. High aubergine walls with even taller ‘hedges’ made from indigenous trees create a sense of wonder from the outside and a great sense of peace and stillness once on the inside. Guests enter the resort over a stepping-stone walkway that leads them to a wooden Thai pavilion situated on an island surrounded by thousands of gently flickering candles. Guests are treated to a traditional welcoming ritual and taken directly to their accommodation for in-room registration.
Phulay Bay, A Ritz-Carlton Reserve will offer world-class culinary experiences throughout the resort. Lae Lay, the resort’s seafood grill, will allow guests to enjoy the best local fish and seafood available in a contemporary outdoor setting overlooking the Andaman Sea – a private dining room on the roof top of the restaurant will allow for a more personalised experience with live cooking by your own private chef. While the resort’s signature Thai restaurant, Sri Trang, will offer more traditional Thai cooking in a modern, minimalist setting using the very best of ingredients and cooking traditions from Thailand’s southern region. The restaurant’s chef table, which seats up to 12, will be the sought-after place to eat in southern Thailand and will even offer cookery classes so guests can learn tips and techniques from the best local chefs.
The infinity pool bar, Plai Fah, will offer oversized cabanas where guests can enjoy lighter, more relaxed culinary offerings, while Chomtawan, the resort’s sunset lounge, will tempt guests with day beds, oversized pillows, chill-out lounge bar music and candle lamps for a truly intimate and relaxing feel. The perfect place for a glass of champagne or a stylish martini as the sun sets over the seemingly endless horizon.
The ESPA at Phulay Bay promises to be a sanctuary for relaxation and rejuvenation with stepping stones meandering through the spa leading to decked walkways and relaxation terraces surrounded by vegetation and reflection ponds that perfectly capture the unique character of Phulay Bay.
The Spa itself comprises three traditional Thai pavilions set over two levels offering 11 luxurious treatment rooms including single and couples Thai massage rooms and two VIP treatment suites. Each suite includes a private decked terrace with raised platform for Thai massage and a deep bath for soothing relaxation. The peaceful setting enhances the therapeutic ESPA treatments and enables the richness of the natural surroundings to be absorbed.
The opening rate for Phulay Bay, A Ritz-Carlton Reserve, which will open on March 1, 2009, will be $1,500 for two nights, which includes round trip transfers from Krabi Airport in Mercedes E-Class/BMW 5 Series, pack and unpack service by your private butler, daily breakfast for two, a yoga retreat for two and unlimited WIFI high-speed internet in all accommodation. Guests can also fly directly to Phuket airport and be transferred by car to Phulay Bay.
The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md operates 72 hotels in the Americas, Europe, Asia, the Middle East and Africa. Over 30 projects are under development around the globe with future openings including Shenzhen, Dubai and Rancho Mirage. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award, which recognized outstanding customer service. For more information, contact The Ritz-Carlton toll free reservations line at 1 (800) 241-3333, visit the company web site at www.ritzcarlton.com, or consult a travel professional.
Friday, November 21, 2008
‘Flavourful Christmas’ comes Thrice at Pearl on the Peak, LIAN, and Lawry’s The Prime Rib
Enjoy Early Bird Discounts for Advanced Bookings
(Hong Kong, November 21, 2008) – Specialty m.a.x. concepts restaurants Pearl on the Peak, Lawry’s The Prime Rib and LIAN are serving three distinctive ‘Flavourful Christmas’ gourmet menus this festive season, with variety of cuisines and great discounts for advanced bookings.
Pearl on the Peak
Casually elegant with magnificent harbour view ‘to dine for’
Casually elegant by day and romantic at night with Hong Kong's most spectacular panoramic view from The Peak Tower, Pearl on The Peak serves a 6-course festive menu on December 24 and 25 priced at HK$985 per person, or HK$886 for advanced bookings.
Pearl on the Peak’s menu starts with seared yellow fin tuna roll, tempura-style freshly shucked oysters and seared foie gras with caramelised pears, mixed greens and sweet apple mustard dressing. A choice of classic lobster bisque or bay bug tails and pumpkin soup follows.
Main course choices are roast US turkey and baked honey-glazed ham, Boston lobster linguine or US rib-eye steak. Dessert is home-made Christmas pudding with berries and XO cognac ice-cream or tiramisù topped with chocolate sauce, completed with home-made chocolates.
Citibank credit card holders can enjoy a 20% discount on the original price of the Christmas menu.
Lawry’s The Prime Rib, Causeway Bay
Classic and sumptuous festive fare
With a classic and warm club-like ambience, premium prime rib specialist Lawry’s The Prime Rib at The Lee Gardens, Causeway Bay is serving a 4-course festive menu with selections of signature specialties from December 8 to January 1 priced at HK$720 per person, or HK$620 for advanced booking.
The Lawry’s menu includes a festive cocktail, mocktail or glass of wine and starts with the restaurant's famous 'Spinning Bowl' salad and cream of mushroom soup.
Main course is a choice of 'California Cut' roasted prime rib or pan-fried sea bass, both with Atlantic lobster tail, mashed potato and vegetables. Dessert is Christmas pudding or crème brûlée with berries.
LIAN, ifc mall, Central
Hip and stylish Christmas with Southeast Asian delights
Stylish Viet-Thai bar & bistro LIAN at ifc mall is serving a 5-course Xmas special on December 24 and 25 priced at HK$558 per person, or HK$502 for advance bookings.
LIAN’s menu starts with special fresh abalone rice paper rolls with spicy honey sauce and seared foie gras with nashi pears. Hot and sour Thai king prawn soup or black truffle and mushroom soup follow. Main course is a choice of red curry lobster with pan-fried new potatoes, whole roast free-range French spring chicken or Matsuzaka Beef ‘Three Ways’ in noodle soup with Thai salad and tartar.
Dessert is brandied cherry ganache with pink champagne aspic or raspberry soufflé with strawberry sorbet.
Citibank credit card holders can enjoy a 20% discount on the original price of the Christmas menu.
Party-to-Go!
International party menus & traditional Xmas fare to serve at home or office
m.a.x. concepts is also serving a Christmas 'party-to-go' menu for 10 priced at HK$1,110 or HK$999 for advanced booking, which features a blend of international tastes. It includes smoked salmon, prawn rice paper rolls, pomelo and spicy prawn salad with chilli lemongrass dressing, lemongrass Thai chicken wings, spring rolls, Indian chicken curry, grilled back baby ribs, Thai-style fried vegetables, stir-fried spaghetti with smoked duck breast and longan, seafood fried rice with pineapple and mango pudding.
Ready-roasted Christmas turkeys can also be ordered at a special price of HK$432 at all m.a.x. concepts outlets for advance booking before December 17. Other cooked gourmet dishes available for take-away are roast beef tenderloin at HK$205* and honey-glazed ham at HK$124*. Spare ribs, chicken wings, satay, samosas, spring rolls and sandwiches are also on the takeaway menu, priced from HK$72 - 88, along with a range of salads and hot dishes from curry to lamb rack, plus assorted desserts.
All prices are subject to 10% service charge.
* advanced booking price
Discount on advance booking for dine-in: Before December 21
Discount on early bird Party-to-go menu: Before December 17
(Hong Kong, November 21, 2008) – Specialty m.a.x. concepts restaurants Pearl on the Peak, Lawry’s The Prime Rib and LIAN are serving three distinctive ‘Flavourful Christmas’ gourmet menus this festive season, with variety of cuisines and great discounts for advanced bookings.
Pearl on the Peak
Casually elegant with magnificent harbour view ‘to dine for’
Casually elegant by day and romantic at night with Hong Kong's most spectacular panoramic view from The Peak Tower, Pearl on The Peak serves a 6-course festive menu on December 24 and 25 priced at HK$985 per person, or HK$886 for advanced bookings.
Pearl on the Peak’s menu starts with seared yellow fin tuna roll, tempura-style freshly shucked oysters and seared foie gras with caramelised pears, mixed greens and sweet apple mustard dressing. A choice of classic lobster bisque or bay bug tails and pumpkin soup follows.
Main course choices are roast US turkey and baked honey-glazed ham, Boston lobster linguine or US rib-eye steak. Dessert is home-made Christmas pudding with berries and XO cognac ice-cream or tiramisù topped with chocolate sauce, completed with home-made chocolates.
Citibank credit card holders can enjoy a 20% discount on the original price of the Christmas menu.
Lawry’s The Prime Rib, Causeway Bay
Classic and sumptuous festive fare
With a classic and warm club-like ambience, premium prime rib specialist Lawry’s The Prime Rib at The Lee Gardens, Causeway Bay is serving a 4-course festive menu with selections of signature specialties from December 8 to January 1 priced at HK$720 per person, or HK$620 for advanced booking.
The Lawry’s menu includes a festive cocktail, mocktail or glass of wine and starts with the restaurant's famous 'Spinning Bowl' salad and cream of mushroom soup.
Main course is a choice of 'California Cut' roasted prime rib or pan-fried sea bass, both with Atlantic lobster tail, mashed potato and vegetables. Dessert is Christmas pudding or crème brûlée with berries.
LIAN, ifc mall, Central
Hip and stylish Christmas with Southeast Asian delights
Stylish Viet-Thai bar & bistro LIAN at ifc mall is serving a 5-course Xmas special on December 24 and 25 priced at HK$558 per person, or HK$502 for advance bookings.
LIAN’s menu starts with special fresh abalone rice paper rolls with spicy honey sauce and seared foie gras with nashi pears. Hot and sour Thai king prawn soup or black truffle and mushroom soup follow. Main course is a choice of red curry lobster with pan-fried new potatoes, whole roast free-range French spring chicken or Matsuzaka Beef ‘Three Ways’ in noodle soup with Thai salad and tartar.
Dessert is brandied cherry ganache with pink champagne aspic or raspberry soufflé with strawberry sorbet.
Citibank credit card holders can enjoy a 20% discount on the original price of the Christmas menu.
Party-to-Go!
International party menus & traditional Xmas fare to serve at home or office
m.a.x. concepts is also serving a Christmas 'party-to-go' menu for 10 priced at HK$1,110 or HK$999 for advanced booking, which features a blend of international tastes. It includes smoked salmon, prawn rice paper rolls, pomelo and spicy prawn salad with chilli lemongrass dressing, lemongrass Thai chicken wings, spring rolls, Indian chicken curry, grilled back baby ribs, Thai-style fried vegetables, stir-fried spaghetti with smoked duck breast and longan, seafood fried rice with pineapple and mango pudding.
Ready-roasted Christmas turkeys can also be ordered at a special price of HK$432 at all m.a.x. concepts outlets for advance booking before December 17. Other cooked gourmet dishes available for take-away are roast beef tenderloin at HK$205* and honey-glazed ham at HK$124*. Spare ribs, chicken wings, satay, samosas, spring rolls and sandwiches are also on the takeaway menu, priced from HK$72 - 88, along with a range of salads and hot dishes from curry to lamb rack, plus assorted desserts.
All prices are subject to 10% service charge.
* advanced booking price
Discount on advance booking for dine-in: Before December 21
Discount on early bird Party-to-go menu: Before December 17
Free-Flowing Sake & Champagne with 'Zuma Baikingu' Sunday Brunch
(Hong Kong, November 21, 2008) — Free-flowing sake & champagne is being served with Sunday brunch at Zuma, the vibrant Japanese restaurant and lounge at The Landmark Hong Kong.
Children aged ten and under are also welcomed free-of-charge for the unique Japanese izakaya brunch concept of informal eating and drinking, designed for groups of friends and families.
Your choice of free-flowing sake or champagne is served straight to the table for the "Zuma Baikingu" brunch. The brunch is priced at HK$550 per person with sake & champagne and HK$428 per person without. Zuma brunch is available from 11:30am to 3pm every Sunday.
On the menu, highlights of buffet-style starters and salads include teriyaki duck & Japanese cabbage, crabmeat & chilled soba noodles, grilled sanma fish & pickled vegetables, and fresh tofu & miso -- as well as hot appetizers from the charcoal Robata grill.
An open sushi counter features house specialties ranging from salmon and spicy tuna futomaki to Zuma’s signature chirashi maki. A selection of Temaki handrolls are also made to order.
Main courses such as grilled jumbo tiger prawns with yuzu pepper and hat cho miso marinated lamb chops with pickled onions and myoga are made fresh from the open kitchen and served straight to the table.
A platter of Zuma’s creative mouthwatering desserts, designed for sharing, completes the ‘Zuma Baikingu’ brunch experience.
Zuma’s 5th Floor terrace also allows for al fresco dining outdoors, beside a garden area for children to play, with colouring books and pencils provided. The versatile terrace is also popular for cocktails and special occasions.
Zuma was opened by award winning chef and co-founder Rainer Becker, whose original concept was opened in 2002 in the hip Knightsbridge district of London, where it is now one of the capital’s most recognized restaurants.
At The Landmark in Central, the restaurant is on level 5, incorporating a level 6 Lounge and Bar. Cocktails and non-alcoholic cleansers focus on fresh seasonal ingredients and Japanese culture.
The Lounge and Bar also features one of the largest sake lists in town and a wine cellar with over 2,000 bottles of wines from around the world.
Zuma is also open on Sundays for Dinner at 6pm – 11pm, with Zuma’s 6th floor Lounge open from 3pm until late.
Address: The Landmark, Level 5 and 6, 15 Queen’s Road Central, Central, Hong Kong
For reservations: (852) 3657 6388
Children aged ten and under are also welcomed free-of-charge for the unique Japanese izakaya brunch concept of informal eating and drinking, designed for groups of friends and families.
Your choice of free-flowing sake or champagne is served straight to the table for the "Zuma Baikingu" brunch. The brunch is priced at HK$550 per person with sake & champagne and HK$428 per person without. Zuma brunch is available from 11:30am to 3pm every Sunday.
On the menu, highlights of buffet-style starters and salads include teriyaki duck & Japanese cabbage, crabmeat & chilled soba noodles, grilled sanma fish & pickled vegetables, and fresh tofu & miso -- as well as hot appetizers from the charcoal Robata grill.
An open sushi counter features house specialties ranging from salmon and spicy tuna futomaki to Zuma’s signature chirashi maki. A selection of Temaki handrolls are also made to order.
Main courses such as grilled jumbo tiger prawns with yuzu pepper and hat cho miso marinated lamb chops with pickled onions and myoga are made fresh from the open kitchen and served straight to the table.
A platter of Zuma’s creative mouthwatering desserts, designed for sharing, completes the ‘Zuma Baikingu’ brunch experience.
Zuma’s 5th Floor terrace also allows for al fresco dining outdoors, beside a garden area for children to play, with colouring books and pencils provided. The versatile terrace is also popular for cocktails and special occasions.
Zuma was opened by award winning chef and co-founder Rainer Becker, whose original concept was opened in 2002 in the hip Knightsbridge district of London, where it is now one of the capital’s most recognized restaurants.
At The Landmark in Central, the restaurant is on level 5, incorporating a level 6 Lounge and Bar. Cocktails and non-alcoholic cleansers focus on fresh seasonal ingredients and Japanese culture.
The Lounge and Bar also features one of the largest sake lists in town and a wine cellar with over 2,000 bottles of wines from around the world.
Zuma is also open on Sundays for Dinner at 6pm – 11pm, with Zuma’s 6th floor Lounge open from 3pm until late.
Address: The Landmark, Level 5 and 6, 15 Queen’s Road Central, Central, Hong Kong
For reservations: (852) 3657 6388
Relais & Chateaux Grand Chef Jacques Thorel hosts Silversea Culinary Arts Cruise
Famed Chef to Oversee the Roll-Out of New "La Collection du Monde"
Menu Selections Aboard December 2 Sailing of Silver Wind
From the sun-kissed beaches of the Cape Verde Islands to the breathtaking desert dunes of Namibia, this December Silversea's newly refurbished Silver Wind will offer the perfect setting for a rare epicurean odyssey hosted by Relais & Châteaux Grand Chef Jacques Thorel.
Thorel is the renowned chef/owner of two-Michelin-starred Auberge Bretonne -- a Relais & Châteaux-member restaurant and hotel that also bears the coveted "Relais Gourmand" designation -- located in picturesque La Roche-Bernard, a medieval village nestled in the French region of Brittany. He has collaborated with Silversea's corporate executive chef, Rudi Scholdis, to create over 60 enticing new dishes for La Collection du Monde, the exclusive three-course dining options that form part of the dinner menu featured each evening in The Restaurant, the main dining venue aboard all Silversea ships.
Following is a sampling of some of the new delicacies featured in La Collection du Monde:
* Roasted Wild Boar with Porcini Mushrooms
* Breast of Pigeon Slow-cooked with Foie Gras and Truffle Shavings
* Baby Turbot Cooked in Madras Curry and Coconut Milk with Fresh Coriander
* Beef Filet Mignon with Foie Gras-poached Potatoes and Shallot Jam
* Pan-fried Fillet of Greenland Turbot with Sweet Pepper Ragout
* Layered Partridge Tart with Rouennaise Sauce
"We're very pleased that Chef Thorel will be joining us as we launch these exclusive Relais & Châteaux signature dishes aboard Silver Wind," said Scholdis. "Since June we have been testing them aboard the Prince Albert II and I'm very pleased with the favorable feedback from our guests. We are now ready to phase in the enhanced menu selections across our fleet, starting with Silver Cloud on October 20, Silver Wind on December 5, and Silver Shadow and Silver Whisper in early 2009."
In conjunction with the launch of the refreshed dining options of La Collection du Monde, Thorel will host a Culinary Arts enrichment program aboard Silver Wind's December 2, Las Palmas-to-Cape Town cruise, an exotic 18-day voyage calling in the Cape Verde Islands, Dakar, Banjul, Bom Bom Island and Walvis Bay. Thorel will present his unique Breton cuisine and cooking methods in the ship's demonstration culinary theater. Custom-designed by Viking Range Corporation, the theater is equipped with state-of-the-art induction stove, sophisticated convection-microwave oven and Viking professional-caliber cookware, cutlery and countertop appliances -- plus a large rear projection screen so guests can easily view different cooking techniques and utensils.
This special voyage will also feature food and wine pairings, creative regional dishes, and a five-course grand gourmet dinner. If the itinerary permits, guests may also enjoy escorted provisioning trips to international markets. Silversea Corporate Executive Chef Rudi Scholdis will also be on hand to share his culinary expertise and answer any questions. Silversea Cruises is recognized as an innovator in the luxury segment, offering guests large-ship amenities aboard four intimate vessels, Silver Cloud, Silver Wind, Silver Shadow, and Silver Whisper, all designed to offer an atmosphere of conviviality and casual elegance. With the addition of the regal expedition ship Prince Albert II, the company's itineraries encompass all seven continents.
For the past four consecutive years Silversea has been named Best Cruise Line by readers of Australia’s Luxury Travel and Style magazine. For nine consecutive years, Silversea has been named "Number One Small Ship Line” in the Readers' Choice survey conducted by Conde Nast Traveler magazine in the USA and in 2007 was the only cruise line named in the UK edition of Condé Nast Traveller’s “Top 100 Luxury Travel Experiences” at the same time topping the Small Cruise Line award for the eighth time. Silversea has been selected as "World's Best Small Ship Line” in the US Travel + Leisure readers' poll for the past seven years, and “Best Luxury Cruise Operator” twice in the TravelWeekly Asia Industry Awards, 2007 and 2008.
Menu Selections Aboard December 2 Sailing of Silver Wind
From the sun-kissed beaches of the Cape Verde Islands to the breathtaking desert dunes of Namibia, this December Silversea's newly refurbished Silver Wind will offer the perfect setting for a rare epicurean odyssey hosted by Relais & Châteaux Grand Chef Jacques Thorel.
Thorel is the renowned chef/owner of two-Michelin-starred Auberge Bretonne -- a Relais & Châteaux-member restaurant and hotel that also bears the coveted "Relais Gourmand" designation -- located in picturesque La Roche-Bernard, a medieval village nestled in the French region of Brittany. He has collaborated with Silversea's corporate executive chef, Rudi Scholdis, to create over 60 enticing new dishes for La Collection du Monde, the exclusive three-course dining options that form part of the dinner menu featured each evening in The Restaurant, the main dining venue aboard all Silversea ships.
Following is a sampling of some of the new delicacies featured in La Collection du Monde:
* Roasted Wild Boar with Porcini Mushrooms
* Breast of Pigeon Slow-cooked with Foie Gras and Truffle Shavings
* Baby Turbot Cooked in Madras Curry and Coconut Milk with Fresh Coriander
* Beef Filet Mignon with Foie Gras-poached Potatoes and Shallot Jam
* Pan-fried Fillet of Greenland Turbot with Sweet Pepper Ragout
* Layered Partridge Tart with Rouennaise Sauce
"We're very pleased that Chef Thorel will be joining us as we launch these exclusive Relais & Châteaux signature dishes aboard Silver Wind," said Scholdis. "Since June we have been testing them aboard the Prince Albert II and I'm very pleased with the favorable feedback from our guests. We are now ready to phase in the enhanced menu selections across our fleet, starting with Silver Cloud on October 20, Silver Wind on December 5, and Silver Shadow and Silver Whisper in early 2009."
In conjunction with the launch of the refreshed dining options of La Collection du Monde, Thorel will host a Culinary Arts enrichment program aboard Silver Wind's December 2, Las Palmas-to-Cape Town cruise, an exotic 18-day voyage calling in the Cape Verde Islands, Dakar, Banjul, Bom Bom Island and Walvis Bay. Thorel will present his unique Breton cuisine and cooking methods in the ship's demonstration culinary theater. Custom-designed by Viking Range Corporation, the theater is equipped with state-of-the-art induction stove, sophisticated convection-microwave oven and Viking professional-caliber cookware, cutlery and countertop appliances -- plus a large rear projection screen so guests can easily view different cooking techniques and utensils.
This special voyage will also feature food and wine pairings, creative regional dishes, and a five-course grand gourmet dinner. If the itinerary permits, guests may also enjoy escorted provisioning trips to international markets. Silversea Corporate Executive Chef Rudi Scholdis will also be on hand to share his culinary expertise and answer any questions. Silversea Cruises is recognized as an innovator in the luxury segment, offering guests large-ship amenities aboard four intimate vessels, Silver Cloud, Silver Wind, Silver Shadow, and Silver Whisper, all designed to offer an atmosphere of conviviality and casual elegance. With the addition of the regal expedition ship Prince Albert II, the company's itineraries encompass all seven continents.
For the past four consecutive years Silversea has been named Best Cruise Line by readers of Australia’s Luxury Travel and Style magazine. For nine consecutive years, Silversea has been named "Number One Small Ship Line” in the Readers' Choice survey conducted by Conde Nast Traveler magazine in the USA and in 2007 was the only cruise line named in the UK edition of Condé Nast Traveller’s “Top 100 Luxury Travel Experiences” at the same time topping the Small Cruise Line award for the eighth time. Silversea has been selected as "World's Best Small Ship Line” in the US Travel + Leisure readers' poll for the past seven years, and “Best Luxury Cruise Operator” twice in the TravelWeekly Asia Industry Awards, 2007 and 2008.
Thursday, November 20, 2008
Celebrate Chinese New Year at Hotel Jen, Hong Kong
Be a Part of Hong Kong’s Most Colourful and Traditional Festival for just HKD1,888 (3D2N stay)
Kung Hei Fat Choy!
(Hong Kong, November 20, 2008) – Hong Kong’s most cultural and colourful festival is just around the corner. Be in the heart of the action as crowds cheer in the year of the Ox, exchange red packets and say Kung Hei Fat Choy – Happy Chinese New Year!
Hotel Jen, the city’s new independent hotel is offering the ideal getaway package: a three day, two night stay throughout the holiday period from 20 January – 4 February 2009 at the affordable rate of just HK1,888 per room.
The package includes welcome drinks on arrival, a complimentary Chinese New Year buffet dinner for two at Jen Café - the hotels all-day dining café, a complimentary daily newspaper and a 20 percent discount on all food and beverage, laundry services and local and IDD calls.
Guests can choose to pay an optional supplement of HK400 per night to stay in a signature Harbour View Jen Room, or HKD300 for a Mountain View Jen Room over and above the standard package.
For these people, a number of additional benefits can be enjoyed including daily breakfast for two in Sky Lounge, in-room WIFI internet access, complimentary drinks & canapes in Sky Lounge from 6-8pm daily, plus a daily HKD100 credit voucher for the in-room mini bar.
Hotel Jen’s approach is to provide travellers with the essentials of a quality hotel room without the expensive extras. A clean and functional room, a comfortable bed and a great shower are at the heart of the hotel experience.
Despite its affordable price tag, the hotel which opened in March 2008 is chic and modern in design showcasing clean lines and functional creativity, and the guest rooms are highlighted with natural colours and light wood finishes.
For when visitors aren't out exploring Hong Kong's sites, watching the celebratory firework display, visiting the flower market carnival or in awe of lion dance displays then Hotel Jen has a 16-metre outdoor roof-top swimming pool and a fully equipped 24/hour gymnasium for guests use.
Its onsite all-day restaurant, Jen Café is the perfect spot for a traditional Chinese New Year celebratory dinner with authentic Chinese foods, while its penthouse Sky Lounge has a more sublime atmosphere for post dinner cocktails, relaxation and sensational harbour views.
For the convenience of guests, the hotel also operates a free shuttle bus service throughout the day to Macau Ferry (Sheung Wan MTR), Central Star Ferry, Airport Express Hong Kong Station (ifc mall) and Admiralty MTR (Pacific Place).
About Hotel Jen
Hotel Jen opened in March 2008 and is fast becoming visitor’s first choice of accommodation while in the city. Located in the heart of old Hong Kong, it allows exploration of traditional streets and neighbourhoods but is still only a 10 minute journey to central.
It takes its name from the Chinese character “仁” which signifies the Confucian ideal of love and goodwill towards people, bringing the gracious traditions of Asian hospitality into the modern hotel context.
The 280 room independent hotel offers standard rooms, Jen Rooms and Jen Suites, all fully equipped with LCD TV with iPod/MP3 connector, cable TV, wired and wireless broadband internet, personal voicemail service, in-room safe, hairdryers, ironing facilities and more. The signature Jen Rooms have sleek wooden flooring and an innovative bathroom design that maximizes space while maintaining privacy. The Jen Rooms are located on the top floors of the hotel and offer either harbour or mountain views.
The spacious Jen Suites offer affordable luxury with sensational harbour views. The one-bedroom suites feature living/dining room, fully equipped kitchenette, separate dressing area, his and her sinks, separate shower stall and a deep soaking bath with harbour views. The 50 square metre rooms are perfect for a luxury getaway, honeymooners or for longer stays. Jen Rooms and Jen Suites include daily buffet breakfast and exclusive use of the Sky Lounge during the day.
Hotel Jen offers a ‘Best Rate Guarantee’ that the rates available from its own website: www.hoteljen.com or WORLDHOTELS: www.worldhotels.com are the best available anywhere on the Internet.
Hotel Jen: 508 Queen’s Road West, Western District, Hong Kong.
For reservations or more information, please call (852) 2213 6663 or info@hoteljen.com, or go to www.hoteljen.com.
Kung Hei Fat Choy!
(Hong Kong, November 20, 2008) – Hong Kong’s most cultural and colourful festival is just around the corner. Be in the heart of the action as crowds cheer in the year of the Ox, exchange red packets and say Kung Hei Fat Choy – Happy Chinese New Year!
Hotel Jen, the city’s new independent hotel is offering the ideal getaway package: a three day, two night stay throughout the holiday period from 20 January – 4 February 2009 at the affordable rate of just HK1,888 per room.
The package includes welcome drinks on arrival, a complimentary Chinese New Year buffet dinner for two at Jen Café - the hotels all-day dining café, a complimentary daily newspaper and a 20 percent discount on all food and beverage, laundry services and local and IDD calls.
Guests can choose to pay an optional supplement of HK400 per night to stay in a signature Harbour View Jen Room, or HKD300 for a Mountain View Jen Room over and above the standard package.
For these people, a number of additional benefits can be enjoyed including daily breakfast for two in Sky Lounge, in-room WIFI internet access, complimentary drinks & canapes in Sky Lounge from 6-8pm daily, plus a daily HKD100 credit voucher for the in-room mini bar.
Hotel Jen’s approach is to provide travellers with the essentials of a quality hotel room without the expensive extras. A clean and functional room, a comfortable bed and a great shower are at the heart of the hotel experience.
Despite its affordable price tag, the hotel which opened in March 2008 is chic and modern in design showcasing clean lines and functional creativity, and the guest rooms are highlighted with natural colours and light wood finishes.
For when visitors aren't out exploring Hong Kong's sites, watching the celebratory firework display, visiting the flower market carnival or in awe of lion dance displays then Hotel Jen has a 16-metre outdoor roof-top swimming pool and a fully equipped 24/hour gymnasium for guests use.
Its onsite all-day restaurant, Jen Café is the perfect spot for a traditional Chinese New Year celebratory dinner with authentic Chinese foods, while its penthouse Sky Lounge has a more sublime atmosphere for post dinner cocktails, relaxation and sensational harbour views.
For the convenience of guests, the hotel also operates a free shuttle bus service throughout the day to Macau Ferry (Sheung Wan MTR), Central Star Ferry, Airport Express Hong Kong Station (ifc mall) and Admiralty MTR (Pacific Place).
About Hotel Jen
Hotel Jen opened in March 2008 and is fast becoming visitor’s first choice of accommodation while in the city. Located in the heart of old Hong Kong, it allows exploration of traditional streets and neighbourhoods but is still only a 10 minute journey to central.
It takes its name from the Chinese character “仁” which signifies the Confucian ideal of love and goodwill towards people, bringing the gracious traditions of Asian hospitality into the modern hotel context.
The 280 room independent hotel offers standard rooms, Jen Rooms and Jen Suites, all fully equipped with LCD TV with iPod/MP3 connector, cable TV, wired and wireless broadband internet, personal voicemail service, in-room safe, hairdryers, ironing facilities and more. The signature Jen Rooms have sleek wooden flooring and an innovative bathroom design that maximizes space while maintaining privacy. The Jen Rooms are located on the top floors of the hotel and offer either harbour or mountain views.
The spacious Jen Suites offer affordable luxury with sensational harbour views. The one-bedroom suites feature living/dining room, fully equipped kitchenette, separate dressing area, his and her sinks, separate shower stall and a deep soaking bath with harbour views. The 50 square metre rooms are perfect for a luxury getaway, honeymooners or for longer stays. Jen Rooms and Jen Suites include daily buffet breakfast and exclusive use of the Sky Lounge during the day.
Hotel Jen offers a ‘Best Rate Guarantee’ that the rates available from its own website: www.hoteljen.com or WORLDHOTELS: www.worldhotels.com are the best available anywhere on the Internet.
Hotel Jen: 508 Queen’s Road West, Western District, Hong Kong.
For reservations or more information, please call (852) 2213 6663 or info@hoteljen.com, or go to www.hoteljen.com.
Wednesday, November 19, 2008
JIA Shanghai Voted Among World's Top 27 New Hotels
Applauded by Travel+Leisure South East Asia for "a much needed dose of boutique intimacy"
(Shanghai, 19 November, 2008) – Chic boutique residence JIA Shanghai has been voted one of the world's top 27 new hotels on Travel + Leisure South East Asia's “It List” 2008. JIA Shanghai was the only hotel in China to receive this prestigious accolade.
The world's leading travel magazine applauded the fashionable 55-room retreat on the corner of Nanjing Road and Tai Xing Road for "bringing a much needed dose of boutique intimacy to the city's booming hotel scene".
Designers Andre Fu, HPG-BURO Architects and Darryl Goveas were congratulated for "crafting a well-choreographed hideaway" out of the stunning 1920’s building.
The magazine concluded: "JIA means 'home" in Mandarin and given how frenetic Shanghai is, we loved the property's host of crazy amenities: well stocked marble kitchenettes, in-room board games and complimentary bottled water. There's even free wi-fi - still a luxury among upscale properties."
JIA is noted for its multitude of complimentary ‘extras’ which travellers welcome in today’s difficult economy – its room rate includes breakfast, 24-hour coffee, tea, water and juices, afternoon cakes and evening wine/prosecco in the lobby, broadband/wifi connectivity throughout hotel, welcome flute of champagne/cocktail, local phone calls, use of conference room for up to 2 hours and more…
The award arrives hot-on-the-heels of Shanghai's first true design-led boutique residence being voted on Condé Nast Traveller's “Hot List” 2008, in both the UK and USA polls.
Condé Nast Traveler welcomed the “unabashedly contemporary” rooms and “push for five-star comforts” as well as striking designer furniture, lighting, artwork and “communication technology which will impress technology snobs”.
JIA's lobby-level lounge was recognised as “a meeting place for Shanghai's beautiful people”, bathrooms were "among Shanghai’s best" and this “exceptional boutique hotel” also serves “China’s finest pizzas” at ISSIMO.
This year JIA Shanghai was also voted “Best Hotel Design” in Interior Design China’s Hospitality Design Awards, “It List” in Travel + Leisure and among the top 50 “Best Business Hotels’ by Wallpaper and Fortune magazines.
JIA Shanghai is located at 931 West Nanjing Road, Shanghai 200041, People’s Republic of China. For room reservations call + (86-21) 6217 9000 or Email: rez@jiashanghai.com. For table reservations at Issimo call 86 21 6287 9009. For further information please visit JIA Shanghai’s website: www.jiashanghai.com
(Shanghai, 19 November, 2008) – Chic boutique residence JIA Shanghai has been voted one of the world's top 27 new hotels on Travel + Leisure South East Asia's “It List” 2008. JIA Shanghai was the only hotel in China to receive this prestigious accolade.
The world's leading travel magazine applauded the fashionable 55-room retreat on the corner of Nanjing Road and Tai Xing Road for "bringing a much needed dose of boutique intimacy to the city's booming hotel scene".
Designers Andre Fu, HPG-BURO Architects and Darryl Goveas were congratulated for "crafting a well-choreographed hideaway" out of the stunning 1920’s building.
The magazine concluded: "JIA means 'home" in Mandarin and given how frenetic Shanghai is, we loved the property's host of crazy amenities: well stocked marble kitchenettes, in-room board games and complimentary bottled water. There's even free wi-fi - still a luxury among upscale properties."
JIA is noted for its multitude of complimentary ‘extras’ which travellers welcome in today’s difficult economy – its room rate includes breakfast, 24-hour coffee, tea, water and juices, afternoon cakes and evening wine/prosecco in the lobby, broadband/wifi connectivity throughout hotel, welcome flute of champagne/cocktail, local phone calls, use of conference room for up to 2 hours and more…
The award arrives hot-on-the-heels of Shanghai's first true design-led boutique residence being voted on Condé Nast Traveller's “Hot List” 2008, in both the UK and USA polls.
Condé Nast Traveler welcomed the “unabashedly contemporary” rooms and “push for five-star comforts” as well as striking designer furniture, lighting, artwork and “communication technology which will impress technology snobs”.
JIA's lobby-level lounge was recognised as “a meeting place for Shanghai's beautiful people”, bathrooms were "among Shanghai’s best" and this “exceptional boutique hotel” also serves “China’s finest pizzas” at ISSIMO.
This year JIA Shanghai was also voted “Best Hotel Design” in Interior Design China’s Hospitality Design Awards, “It List” in Travel + Leisure and among the top 50 “Best Business Hotels’ by Wallpaper and Fortune magazines.
JIA Shanghai is located at 931 West Nanjing Road, Shanghai 200041, People’s Republic of China. For room reservations call + (86-21) 6217 9000 or Email: rez@jiashanghai.com. For table reservations at Issimo call 86 21 6287 9009. For further information please visit JIA Shanghai’s website: www.jiashanghai.com
Tuesday, November 18, 2008
AQUALUNA SAILS SOUTH…
Weekend Day Cruises to Stanley Market Now Underway
(Hong Kong – 18 November, 2008) aqualuna, the stunning authentic Chinese junk from aqua restaurant group is pleased to announce its new weekend sailing route from Central to local hot spot Stanley is now underway.
The weekend Stanley cruise departs from Pier 1, Cultural Centre, Tsim Sha Tsui at 12 noon, picking up guests from Hong Kong Island’s cental Pier Number 9 fifteen minutes later before embarking on a relaxed 90 minute sailing to Stanley.
Already renowned for its glamorous evening harbour cruises and infamous red masts, the new route is aqualuna’s first outside of the Hong Kong harbour.
Originally only planned for Saturdays, the group has added Sunday sailings due to popular demand and it is certain to become the most stylish form of transport to Stanley for brunches, lunches or shopping with friends and visitors!
Arriving at Blake Pier at 1:45pm guests can step into Stanley’s colourful market and find bargains galore, lunch at one of the many the street-side cafes, visit the Tin Hau Temple or sightsee at any one of a number of historical sights before boarding aqualuna at 3:30pm to leisurely head back to Central.
The fabulous new day cruises will be priced at $190 one way and $290 for a round trip journey, including one beverage each way.
As well as enjoying the sights of Victoria Harbour and panoramic 360 degree skyline, guests will see the beautiful coastline of the island as the boat navigates its way south. Guests can lounge on luxurious, sunken sofas and cushions on the upper open deck, or sit comfortably at beautifully designed, dark wooden Chinese dining tables and chairs on the main deck.
Schedule
Every Saturday and Sunday
Public Pier 1, Cultural Centre, TST 12 o’clock
Public Pier 9, Central 12:15
Arrive at Stanley for lunch and shopping 13:45
Leave from Stanley (Blake Pier) 15:30
Arrive at Public Pier 1, Cultural Centre, TST 17:00
Arrive at Pier 9, Central 17:15
For reservations and enquiries please call +852 2116 8821 or email aqualuna@aqua.com.hk.
About aqualuna
Possibly Hong Kong’s last authentic Chinese junk, aqualuna was meticulously hand built over an 18 month period by a veteran shipbuilder using the most traditional of Chinese boat building methods – all handcrafted using wood. The result is a beautiful 28-metre traditional red mast junk which offers its guests 1,500 square feet of indoor and outdoor entertainment space split over two finely crafted wooden decks.
aqualuna’s name, pronounced ‘Cheung Po Tsai’ in Cantonese after the famous Cheung Chau Island pirate who terrorised the waters of the South China Sea at the turn of the century, adds to the legendary link with the area.
The traditional Chinese junk is one of Hong Kong’s icons, and aqua luna with its infamous red sails has become a landmark in itself for tourists and residents alike.
In addition to the new weekend cruises, aqualuna offers daily 45minute sailings of Victoria Harbour providing guests with a touch of Hong Kong’s history while being enraptured in intoxicating harbour views.
aqualuna sailings depart from Pier 1 by the Cultural Centre in Tsim Sha Tsui and 9 Pier, Central. All journeys conclude at Pier 4 in Tsim Sha Tsui unless otherwise arranged. Afternoon sailings are priced at HK150.00 per person, “symphony of lights” sailings at HK$220 and all other evening sailings at HK$190.00. Prices are inclusive of one complimentary beverage.
(Hong Kong – 18 November, 2008) aqualuna, the stunning authentic Chinese junk from aqua restaurant group is pleased to announce its new weekend sailing route from Central to local hot spot Stanley is now underway.
The weekend Stanley cruise departs from Pier 1, Cultural Centre, Tsim Sha Tsui at 12 noon, picking up guests from Hong Kong Island’s cental Pier Number 9 fifteen minutes later before embarking on a relaxed 90 minute sailing to Stanley.
Already renowned for its glamorous evening harbour cruises and infamous red masts, the new route is aqualuna’s first outside of the Hong Kong harbour.
Originally only planned for Saturdays, the group has added Sunday sailings due to popular demand and it is certain to become the most stylish form of transport to Stanley for brunches, lunches or shopping with friends and visitors!
Arriving at Blake Pier at 1:45pm guests can step into Stanley’s colourful market and find bargains galore, lunch at one of the many the street-side cafes, visit the Tin Hau Temple or sightsee at any one of a number of historical sights before boarding aqualuna at 3:30pm to leisurely head back to Central.
The fabulous new day cruises will be priced at $190 one way and $290 for a round trip journey, including one beverage each way.
As well as enjoying the sights of Victoria Harbour and panoramic 360 degree skyline, guests will see the beautiful coastline of the island as the boat navigates its way south. Guests can lounge on luxurious, sunken sofas and cushions on the upper open deck, or sit comfortably at beautifully designed, dark wooden Chinese dining tables and chairs on the main deck.
Schedule
Every Saturday and Sunday
Public Pier 1, Cultural Centre, TST 12 o’clock
Public Pier 9, Central 12:15
Arrive at Stanley for lunch and shopping 13:45
Leave from Stanley (Blake Pier) 15:30
Arrive at Public Pier 1, Cultural Centre, TST 17:00
Arrive at Pier 9, Central 17:15
For reservations and enquiries please call +852 2116 8821 or email aqualuna@aqua.com.hk.
About aqualuna
Possibly Hong Kong’s last authentic Chinese junk, aqualuna was meticulously hand built over an 18 month period by a veteran shipbuilder using the most traditional of Chinese boat building methods – all handcrafted using wood. The result is a beautiful 28-metre traditional red mast junk which offers its guests 1,500 square feet of indoor and outdoor entertainment space split over two finely crafted wooden decks.
aqualuna’s name, pronounced ‘Cheung Po Tsai’ in Cantonese after the famous Cheung Chau Island pirate who terrorised the waters of the South China Sea at the turn of the century, adds to the legendary link with the area.
The traditional Chinese junk is one of Hong Kong’s icons, and aqua luna with its infamous red sails has become a landmark in itself for tourists and residents alike.
In addition to the new weekend cruises, aqualuna offers daily 45minute sailings of Victoria Harbour providing guests with a touch of Hong Kong’s history while being enraptured in intoxicating harbour views.
aqualuna sailings depart from Pier 1 by the Cultural Centre in Tsim Sha Tsui and 9 Pier, Central. All journeys conclude at Pier 4 in Tsim Sha Tsui unless otherwise arranged. Afternoon sailings are priced at HK150.00 per person, “symphony of lights” sailings at HK$220 and all other evening sailings at HK$190.00. Prices are inclusive of one complimentary beverage.
A Fashionista’s Afternoon Tea at The Berkeley
(London, November 18, 2008) - Biscuits, fancies and meringues are all set for the annual couture makeover in the style of the world’s top fashion designers, such as Yves Saint Laurent, Giambattista Valli and Dior as The Berkeley in Knightsbridge launches its new Autumn /Winter 2008 Pret-a-Portea collection.
A firm date in every fashionista’s diary, Pret-a-Portea is designed to add a creative twist to the classic elements of the traditional English afternoon tea with cakes and pastries inspired by the latest fashion season’s catwalk designs for the style conscious.
Pret-a Portea has become a must visit location on the London style map.
This winter season, Pret-a-Portea at The Berkeley includes fashionista delectables such as a Prada lace Valrhona dark chocolate crème, accentuating the current couture lace trend; Smythson yellow “Maze Bag” banana Madeira cake, the musthave accessory of the moment; and Christian Louboutin “Pigalle” green glitter shoe biscuit which certainly can not be missed this season. The crown of the collection is inspired by a stunning new creation from Alexander McQueen composed of a fromage blanc chiffon dress balanced with raspberry meringue.
This winter season also brings the newest ‘must see’ to the fashion world and the SWI London area with the ultimate fashionista biscuit delivery service. Pret-a-Portea is now available by delivery aboard a Vespa adorned in the famous Pret colours of pistachio green and pale pink complete with handbag take away boxes stowed in a much larger bespoke handbag carrier which perches itself on the back of the Vespa. Fashionista’s can send fellow fashion fans set boxes of 10 biscuits for £25 including delivery to the SWI area
The Berkeley pastry chefs visit London fashion week shows to get their inspiration for the colours and the textures of the new collections. Patisserie for the winter collection will echo the season’s trends of lace, vibrant colours, hats and exquisite winter chic.
For the ultimate fashion touch the hotel has forged links with Thomas Goode of Mayfair who have produced a bespoke collection of Paul Smith fine bone china to be used for the tea and for the icing on the cake chilled champagne is served in Baccarat crystal flutes.
Pret-a-Portea gift cards and notelets are also available to buy to give someone special an original present. They are designed and illustrated by fashionable artist Anzu and come complete with pink tissue lined envelops.
Pret-a-Portea is served in The Caramel Room at The Berkeley from 2-6pm everyday priced at £35.00 per person. (£43 including a glass of Laurent Perrier champagne, or alternatively for the fashion conscious, £49.00 per person including a glass of couture champagne)
To make a reservation for Pret-a-Portea call 020 7235 6000.
About Maybourne Hotel Group
Maybourne Hotel Group whose headquarters is in Mayfair, London, owns and manages, Claridges, The Connaught and The Berkeley three of the world’s most renowned hotels. Maybourne hotels are committed to delivering authentic and unique guest experiences that reflect the individual nature of its hotels, its guests and its people whilst maintaining a timeless elegance and intuitive service style that are the hallmarks of its properties.
Voted one of the Top 100 Great Places to Work in Europe 2007- Financial Times
A firm date in every fashionista’s diary, Pret-a-Portea is designed to add a creative twist to the classic elements of the traditional English afternoon tea with cakes and pastries inspired by the latest fashion season’s catwalk designs for the style conscious.
Pret-a Portea has become a must visit location on the London style map.
This winter season, Pret-a-Portea at The Berkeley includes fashionista delectables such as a Prada lace Valrhona dark chocolate crème, accentuating the current couture lace trend; Smythson yellow “Maze Bag” banana Madeira cake, the musthave accessory of the moment; and Christian Louboutin “Pigalle” green glitter shoe biscuit which certainly can not be missed this season. The crown of the collection is inspired by a stunning new creation from Alexander McQueen composed of a fromage blanc chiffon dress balanced with raspberry meringue.
This winter season also brings the newest ‘must see’ to the fashion world and the SWI London area with the ultimate fashionista biscuit delivery service. Pret-a-Portea is now available by delivery aboard a Vespa adorned in the famous Pret colours of pistachio green and pale pink complete with handbag take away boxes stowed in a much larger bespoke handbag carrier which perches itself on the back of the Vespa. Fashionista’s can send fellow fashion fans set boxes of 10 biscuits for £25 including delivery to the SWI area
The Berkeley pastry chefs visit London fashion week shows to get their inspiration for the colours and the textures of the new collections. Patisserie for the winter collection will echo the season’s trends of lace, vibrant colours, hats and exquisite winter chic.
For the ultimate fashion touch the hotel has forged links with Thomas Goode of Mayfair who have produced a bespoke collection of Paul Smith fine bone china to be used for the tea and for the icing on the cake chilled champagne is served in Baccarat crystal flutes.
Pret-a-Portea gift cards and notelets are also available to buy to give someone special an original present. They are designed and illustrated by fashionable artist Anzu and come complete with pink tissue lined envelops.
Pret-a-Portea is served in The Caramel Room at The Berkeley from 2-6pm everyday priced at £35.00 per person. (£43 including a glass of Laurent Perrier champagne, or alternatively for the fashion conscious, £49.00 per person including a glass of couture champagne)
To make a reservation for Pret-a-Portea call 020 7235 6000.
About Maybourne Hotel Group
Maybourne Hotel Group whose headquarters is in Mayfair, London, owns and manages, Claridges, The Connaught and The Berkeley three of the world’s most renowned hotels. Maybourne hotels are committed to delivering authentic and unique guest experiences that reflect the individual nature of its hotels, its guests and its people whilst maintaining a timeless elegance and intuitive service style that are the hallmarks of its properties.
Voted one of the Top 100 Great Places to Work in Europe 2007- Financial Times
Wednesday, November 12, 2008
INDIGO PEARL APPOINTS SPORTS SPECIALIST TO ESTABLISH WORLD-CLASS RECREATION PROGRAM
(Hong Kong, November 12, 2008) – Qualified sports coach and karate master Darren Brinkman has been appointed Recreation Manager at Phuket’s distinctive lifestyle resort, Indigo Pearl.
“Indigo Pearl already offers an exceptional range of recreation activities catering for a wide range of interests and I intend to take that to a new level with original, world class activities and facilities,” he said.
The 4th Dan black belt karate teacher is heading up a new world-class recreation programme at the award winning resort, where Thai heritage and contemporary style meet in a strikingly different resort experience enabling guests to create holiday activities to suit any interest and activity level and all within the spacious, creative surroundings that is Indigo Pearl.
With its range of sports from Muay Thai boxing and diving to biking adventures, jungle walks and yoga, Indigo Pearl offers an activity for everyone. Recent promotions featuring deep sea fishing cruises and golf further enhance Indigo Pearl’s recreation programme.
Creative pursuits include Thai cooking classes in Moo’s kitchen, tropical flower arranging and art workshops with local Thai artists.
“I aim to enhance the recreation programme by offering activities that are both fun and educational, that exceed the expectations of our guests and remain part of a lasting memory of their Indigo Pearl experience,” said Darren.
He brings with him a sound foundation in sport science, personal training, track and field coaching and badminton, squash and basketball.
In karate, he studied under one of the world’s leading masters, Bernard Creton and took part in both the European full contact (knockdown) championships and Karate World Knockdown Championships in Tokyo.
He also has 15 years of blue chip corporate experience with British Airways, where various roles included Cargo Sales & Customer Service Manager for Russia & Ukraine, and IT executive for Northern and Eastern Europe.
On the new addition to the team, Mr. Arnaud Girodon, General Manager of Indigo Pearl says, “Indigo Pearl holds strong in its position to be a leading destination resort within the popular holiday destination of Phuket. It not only prides itself on distinctive accommodation, F&B and facilities, but also by delivering superior recreation activities for our guests – across all areas of interest and activity levels. To hold and further boost this leading position we are delighted to welcome Darren Brinkman to Indigo Pearl in the position of Recreation Manager.”
About Indigo Pearl:
The distinctive Indigo Pearl resort is a fusion of modern architecture and Thai tin-mining heritage next to Nai Yang Beach, just 10 minutes from Phuket International Airport.
Recently Indigo Pearl, was voted among Asia’s Top 25 Best Leisure Hotels and Resorts in the Smart Travel Asia ‘Best in Travel Poll 2008’.
Last year it was named one of the best new hotels in the world by Condé Nast Traveler (US) in its ‘2007 Hot List’ of top new resorts, spas, restaurants and nightclubs, after only 6 months of operation.
Indigo Pearl was nominated as “Most Stylish Hotel” by ELLE magazine, Singapore, and ranked among the “TOP 50 Dream Resorts” by Honeymoon and Travel magazine.
It was also named as one of Asia’s best new hotels in a newly released book, “Tablet 10 Top Ten New Hotels: Asia & Africa”, highlighting Asia and Africa’s ten most unique and exciting new hotels. Indigo Pearl is the only hotel featured in Thailand and is one of only two beach resorts in the entire book.
Admitted as a member of HIP Hotels, the distinctive 5-star resort was furthered selected to join the Kiwi Collection’s exclusive list of the top 1,500 hotels in the world, and partner the world’s leading private members’ club and concierge, Quintessentially.
For more information on Indigo Pearl, please visit www.indigo-pearl.com.
For reservations, please email\info@indigo-pearl.com.
“Indigo Pearl already offers an exceptional range of recreation activities catering for a wide range of interests and I intend to take that to a new level with original, world class activities and facilities,” he said.
The 4th Dan black belt karate teacher is heading up a new world-class recreation programme at the award winning resort, where Thai heritage and contemporary style meet in a strikingly different resort experience enabling guests to create holiday activities to suit any interest and activity level and all within the spacious, creative surroundings that is Indigo Pearl.
With its range of sports from Muay Thai boxing and diving to biking adventures, jungle walks and yoga, Indigo Pearl offers an activity for everyone. Recent promotions featuring deep sea fishing cruises and golf further enhance Indigo Pearl’s recreation programme.
Creative pursuits include Thai cooking classes in Moo’s kitchen, tropical flower arranging and art workshops with local Thai artists.
“I aim to enhance the recreation programme by offering activities that are both fun and educational, that exceed the expectations of our guests and remain part of a lasting memory of their Indigo Pearl experience,” said Darren.
He brings with him a sound foundation in sport science, personal training, track and field coaching and badminton, squash and basketball.
In karate, he studied under one of the world’s leading masters, Bernard Creton and took part in both the European full contact (knockdown) championships and Karate World Knockdown Championships in Tokyo.
He also has 15 years of blue chip corporate experience with British Airways, where various roles included Cargo Sales & Customer Service Manager for Russia & Ukraine, and IT executive for Northern and Eastern Europe.
On the new addition to the team, Mr. Arnaud Girodon, General Manager of Indigo Pearl says, “Indigo Pearl holds strong in its position to be a leading destination resort within the popular holiday destination of Phuket. It not only prides itself on distinctive accommodation, F&B and facilities, but also by delivering superior recreation activities for our guests – across all areas of interest and activity levels. To hold and further boost this leading position we are delighted to welcome Darren Brinkman to Indigo Pearl in the position of Recreation Manager.”
About Indigo Pearl:
The distinctive Indigo Pearl resort is a fusion of modern architecture and Thai tin-mining heritage next to Nai Yang Beach, just 10 minutes from Phuket International Airport.
Recently Indigo Pearl, was voted among Asia’s Top 25 Best Leisure Hotels and Resorts in the Smart Travel Asia ‘Best in Travel Poll 2008’.
Last year it was named one of the best new hotels in the world by Condé Nast Traveler (US) in its ‘2007 Hot List’ of top new resorts, spas, restaurants and nightclubs, after only 6 months of operation.
Indigo Pearl was nominated as “Most Stylish Hotel” by ELLE magazine, Singapore, and ranked among the “TOP 50 Dream Resorts” by Honeymoon and Travel magazine.
It was also named as one of Asia’s best new hotels in a newly released book, “Tablet 10 Top Ten New Hotels: Asia & Africa”, highlighting Asia and Africa’s ten most unique and exciting new hotels. Indigo Pearl is the only hotel featured in Thailand and is one of only two beach resorts in the entire book.
Admitted as a member of HIP Hotels, the distinctive 5-star resort was furthered selected to join the Kiwi Collection’s exclusive list of the top 1,500 hotels in the world, and partner the world’s leading private members’ club and concierge, Quintessentially.
For more information on Indigo Pearl, please visit www.indigo-pearl.com.
For reservations, please email\info@indigo-pearl.com.
ONE&ONLY SPA, BY ESPA LAUNCHES NEW SUPER ACTIVE FACIALS
(Hong Kong, November 12, 2008) - One&Only Spa by ESPA, renowned as the ultimate destination spa, launches three new technically advanced Super Active Facials by ESPA and a new line of Super Active products. Super Active skin care takes a scientific approach to specific skin conditions, while striving to ensure that the ingredients used are as pure and natural as possible. This has resulted in products that achieve a natural balance through technically advanced formulations. Super Actives are marine bio-active, phyto-active, bio-enzymatic and cellular active ingredients have been scientifically proven to treat specific skin conditions in a highly active way.
Guests of One&Only Reethi Rah, Maldives will be the first resort in Maldives to experience and benefit from this new line of treatments and products. Super Active, the new technologically advanced skincare range by ESPA, builds on the natural and pure qualities that are intrinsic to the brand. Each ingredient in the ESPA Super Active collection has been selected to improve the condition of skin damaged by the ageing process, environmental and lifestyle stresses, as well as harsh treatments and other identified skin conditions. The products are free from synthetic colours, fragrances and pure petrchemicals as well as PEG’s, Parabens, SLS and SLES. The concentrates, complexes and masks, deliver powerful skin benefits, giving both immediate and long-term results in a luxuriously natural way.
“Our guests are always looking for new treatments and products that will target their skin care needs, especially if they live in different climate regions where their skin is exposed to harsh weather conditions to dehydration caused by pollutants or excessive sun exposure” says Marta Payne, Spa Manager. “We are excited to share the new additions to our spa menu and guests will be able to notice their skin tone and texture is visibly improved even after one treatment.”
The three new advanced Super Active treatments are now available at One&Only Spa, by ESPA:
Super Active Toning, Lifting and Firming Facial
1 hour 30 minutes
A highly effective treatment developed to help improve tonicity, firmness and combat the early signs of ageing. The powerful concentrate of Super Active ingredients produces instant, visible results, renewing collagen production and enhancing cellular communication.
Super Active Calming and Soothing Facial
1 hour 30 minutes
This technically advanced Super Active facial cools and comforts irritated skin that is prone to redness. Using Super Active products (that contain a myriad of active ingredients to improve microcirculation and help strengthen capillary walls) and specially selected quartz crystals, this facial is particularly effective in providing soothing relief.
Super Active Repairing and Restoring Facial
1 hour 30 minutes
Designed to help counter the effects of harsh products and aggressive treatments, this Super Active facial helps sensitised skin that requires restoring and rebalancing. The Super Active products, rich in plant oils and phyto-active extracts, together with scientifically advanced techniques help create evenness of skin tone.
One&Only Spa by ESPA is an all-encompassing experience combining the beauty of the natural environment with the sophistication, expertise and highest levels of service and attention to detail that are intrinsic to One&Only Resorts and ESPA Spas worldwide.
For reservations at One&Only Reethi Rah, Maldives, please email Reservations@oneandonlyresorts.com.mv or phone +960 664 88 00.
* Treatments are subject to 10% service charge.
Guests of One&Only Reethi Rah, Maldives will be the first resort in Maldives to experience and benefit from this new line of treatments and products. Super Active, the new technologically advanced skincare range by ESPA, builds on the natural and pure qualities that are intrinsic to the brand. Each ingredient in the ESPA Super Active collection has been selected to improve the condition of skin damaged by the ageing process, environmental and lifestyle stresses, as well as harsh treatments and other identified skin conditions. The products are free from synthetic colours, fragrances and pure petrchemicals as well as PEG’s, Parabens, SLS and SLES. The concentrates, complexes and masks, deliver powerful skin benefits, giving both immediate and long-term results in a luxuriously natural way.
“Our guests are always looking for new treatments and products that will target their skin care needs, especially if they live in different climate regions where their skin is exposed to harsh weather conditions to dehydration caused by pollutants or excessive sun exposure” says Marta Payne, Spa Manager. “We are excited to share the new additions to our spa menu and guests will be able to notice their skin tone and texture is visibly improved even after one treatment.”
The three new advanced Super Active treatments are now available at One&Only Spa, by ESPA:
Super Active Toning, Lifting and Firming Facial
1 hour 30 minutes
A highly effective treatment developed to help improve tonicity, firmness and combat the early signs of ageing. The powerful concentrate of Super Active ingredients produces instant, visible results, renewing collagen production and enhancing cellular communication.
Super Active Calming and Soothing Facial
1 hour 30 minutes
This technically advanced Super Active facial cools and comforts irritated skin that is prone to redness. Using Super Active products (that contain a myriad of active ingredients to improve microcirculation and help strengthen capillary walls) and specially selected quartz crystals, this facial is particularly effective in providing soothing relief.
Super Active Repairing and Restoring Facial
1 hour 30 minutes
Designed to help counter the effects of harsh products and aggressive treatments, this Super Active facial helps sensitised skin that requires restoring and rebalancing. The Super Active products, rich in plant oils and phyto-active extracts, together with scientifically advanced techniques help create evenness of skin tone.
One&Only Spa by ESPA is an all-encompassing experience combining the beauty of the natural environment with the sophistication, expertise and highest levels of service and attention to detail that are intrinsic to One&Only Resorts and ESPA Spas worldwide.
For reservations at One&Only Reethi Rah, Maldives, please email Reservations@oneandonlyresorts.com.mv or phone +960 664 88 00.
* Treatments are subject to 10% service charge.
Xmas@Trendsetting New 'Urban Lifestyle' Retreat on Switzerland’s Lake Lucerne
(Hong Kong, November 12, 2008) – Trendsetting new Swiss lifestyle destination Post Hotel Weggis is offering a three-night festive experience including a dawn sailing on Lake Lucerne and adventure into the alpine snow.
The x-mas@POHO package is designed to showcase the 45-room boutique retreat nicknamed POHO, which combines "cool design with pure pleasure" targeting the 20-45 age group with the promise of "chilling-out in style".
Amid breathtaking alpine scenery, it is on offer between December 23 – 30 priced at CHF 1,299 for couples and CHF 799 for singles.
The festive package also includes daily buffet breakfast plus nightly dinners -- two at the avant garde POHO Dining Lounge and one at the rustic Weggiser Stübli, in a converted 125-year-old ancestral gallery.
The early morning outing on Lake Lucerne is on board a romantic solar-catamaran, with hot mulled wine, a traditional spiced drink served to warm guests against the frosty winter chill.
A second outing is to the summit of nearby Mount Rigi, high up in the alpine snowfields.
The package also includes free access to the POHO Gym & Spa and free rental of DVDs and PS3 games.
Reservations can be made by phone at +41-41-392-2525 or by e-mail at info@poho.ch.
The resort is on the shore of the so-called “Riviera of Central Switzerland”, with rooms designed as "individual chillouts" in warm colours with a view of the lake and mountains. Guests also discover a seamlessly integrated high-tech oasis with flat-screen TVs, Play Station 3s and GenevaLab sound systems.
Winter recreation ranges from all kind of winter sports like sledging, Nordic walking, skiing to sightseeing, museum visits and shopping.
The unique POHO Gym & Spa, features a pool with a mystic ambience. From the exterior it appears as black as coal. With LED lighting, female figures from Howard Schatz’s collection are ingeniously lit up in the water.
Wellness facilities are completed with a sauna, steam bath, solarium and gym with the newest 'technogym' equipment and endurance appliances such as the Cardio Wave, Galileo and Kinesis.
Dining options range from pasta in every imaginable and unimaginable variety, plus off-beat tapas, in the hotel's main dining lounge, with rustic, down-to-earth and authentically Swiss hearty fare from bratwurst to bauernrösti on the menu at the Weggiser Stübli.
Post Hotel Weggis is an hour's drive from Zurich and sister hotel to one of Europe’s leading luxury hotels, Park Hotel Weggis.
For reservations and information please email: info@poho.ch.
The x-mas@POHO package is designed to showcase the 45-room boutique retreat nicknamed POHO, which combines "cool design with pure pleasure" targeting the 20-45 age group with the promise of "chilling-out in style".
Amid breathtaking alpine scenery, it is on offer between December 23 – 30 priced at CHF 1,299 for couples and CHF 799 for singles.
The festive package also includes daily buffet breakfast plus nightly dinners -- two at the avant garde POHO Dining Lounge and one at the rustic Weggiser Stübli, in a converted 125-year-old ancestral gallery.
The early morning outing on Lake Lucerne is on board a romantic solar-catamaran, with hot mulled wine, a traditional spiced drink served to warm guests against the frosty winter chill.
A second outing is to the summit of nearby Mount Rigi, high up in the alpine snowfields.
The package also includes free access to the POHO Gym & Spa and free rental of DVDs and PS3 games.
Reservations can be made by phone at +41-41-392-2525 or by e-mail at info@poho.ch.
The resort is on the shore of the so-called “Riviera of Central Switzerland”, with rooms designed as "individual chillouts" in warm colours with a view of the lake and mountains. Guests also discover a seamlessly integrated high-tech oasis with flat-screen TVs, Play Station 3s and GenevaLab sound systems.
Winter recreation ranges from all kind of winter sports like sledging, Nordic walking, skiing to sightseeing, museum visits and shopping.
The unique POHO Gym & Spa, features a pool with a mystic ambience. From the exterior it appears as black as coal. With LED lighting, female figures from Howard Schatz’s collection are ingeniously lit up in the water.
Wellness facilities are completed with a sauna, steam bath, solarium and gym with the newest 'technogym' equipment and endurance appliances such as the Cardio Wave, Galileo and Kinesis.
Dining options range from pasta in every imaginable and unimaginable variety, plus off-beat tapas, in the hotel's main dining lounge, with rustic, down-to-earth and authentically Swiss hearty fare from bratwurst to bauernrösti on the menu at the Weggiser Stübli.
Post Hotel Weggis is an hour's drive from Zurich and sister hotel to one of Europe’s leading luxury hotels, Park Hotel Weggis.
For reservations and information please email: info@poho.ch.
Monday, November 3, 2008
THE MIELE GUIDE REVEALS THE FIRST-EVER RANKED LIST OF ASIA’S TOP 20 RESTAURANTS
(Singapore — 3 November, 2008) — As part of the launch of the inaugural edition of The Miele Guide, the much anticipated first-ever ranked list of Asia’s Top 20 Restaurants was announced at The Miele Guide Dinner on October 31, 2008. The exclusive red carpet event, held at the Grand Hyatt Singapore, was attended by approximately 350 guests, comprising of a veritable who’s who of Asia’s F&B scene. At this extraordinary gathering of Asia's most celebrated chefs and restaurateurs plus regional and international food critics and journalists, the Top 20 Restaurants and the personalities behind them received The Miele Guide awards and most importantly, the recognition that they so richly deserve.
This year, Hong Kong has emerged as the best city in Asia to dine in. Eight restaurants in The Miele Guide’s Top 20 are in Hong Kong. It is also worth noting that one chef-restaurateur has three restaurants in The Miele Guide’s Top 20. Joel Robuchon, once heralded as the world’s greatest chef, is undoubtedly helping to transform Asia’s culinary scene through his restaurants in Hong Kong, Macau and Tokyo.
Taking the top honours this year is Iggy’s, a four-year-old restaurant in Singapore that has consistently received rave reviews both locally and internationally since it opened. Iggy’s has also been consistently ranked among the world’s best restaurants by other media and surveys. Of note is Filippino chef-restaurateur Antonio Escalante. His restaurant, Antonio’s Fine Dining, is Asia’s 10th best restaurant this year and the only restaurant in the Philippines to break the Top 20.
To determine the Top 20, The Miele Guide conducted four rigorous rounds of selection and judging. The selection process started with the creation of an initial shortlist of “Asia’s best restaurants” by a panel of 84 of the most respected restaurant critics and food writers from over 16 countries in Asia. Then, over 10 weeks, over 15,000 registered voters, from over 40 countries, cast over 75,000 votes for the restaurants they believe are Asia’s best via an online survey, hosted at www.mieleguide.com. Each voter was allowed 10 votes, only 3 of which could be cast for restaurants in their own country (if they live in one of the 16 countries being evaluated in the 2008/2009 edition). In addition, a group of 1,500 foodies, F&B professionals and journalists were invited to form a special jury and cast votes for their picks, separately from the public. The results of these two votes were combined with slightly more weight given to the public vote.
Over 2,000 restaurants received votes in these two rounds. From this, The Miele Guide selected the top 320 ranked restaurants for inclusion in the 2008/2009 edition. To further evaluate and confirm the rankings of Asia’s Top 20, incognito tasting at the top 25 ranked restaurants were conducted by The Miele Guide team, with help from contributors in selected countries.
This year, restaurants in 16 Asian countries were evaluated—Brunei, Cambodia, China (including Hong Kong and Macau), India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar, Philippines, Singapore, Sri Lanka, Taiwan, Thailand and Vietnam.
“We expect that this list will be controversial,” says Aun Koh, Director of Ate Media. “Like any list, we expect people to dispute the rankings and to criticize us. But the more people talk about our Top 20 list, the better. The overarching goal of The Miele Guide is to help the restaurant industry in Asia grow. The more people talk about and debate which restaurants and chefs they think are Asia’s best, the closer we are to achieving our objectives of helping our most talented chefs and restaurateurs gain more recognition, both within Asia and internationally. Obviously, we want The Miele Guide to become established as the most credible, independent and respected system through which restaurants are evaluated across Asia. But a large percentage of our results are based on polling, both through a jury and the public. If people are unhappy with the results this year, we urge them to vote in the following years.”
“We are proud to be part of this landmark move to recognise the Asian dining scene,” Mario Miranda, Managing Director of Miele Pte Ltd says. “Miele’s sponsorship of The Miele Guide reflects our dedication to helping to encourage and support the food and wine industry in this region. We are equally committed to promoting the enjoyment and understanding of good food among the people of this diverse region. We realise that the same customers who look for the very best in their kitchens also expect the very best when they dine out. Thus, it is natural for Miele to encourage a publication that seeks to recognise Asian chefs, restaurateurs and restaurants that are just as committed as we are to making their customers’ lives forever better.”
The Miele Guide is published by Ate Media Pte Ltd and sponsored by Miele, a German manufacturer of premium and innovative cooking appliances for the home. While a naming sponsor of the Guide, Miele did not exert any influence over the selection and judging process that determined which restaurants appear in The Miele Guide.
Further underlining its independence, neither the Guide nor its contributors accepted any advertising, sponsorship or free meals from any of the restaurants reviewed.
The slim, elegant and affordable Guide, which retails at US$15, will be for every traveller, foodie and business person looking to dine in Asia. The 2008/2009 edition is now available at major bookstores throughout Asia and Australia. It is also available via The Miele Guide’s website (mieleguide.com) and Amazon.com.
Asia’s Top 20 Restaurants 2008/2009
1. Iggy’s, Singapore
2. L’Atelier de Joel Robuchon, Hong Kong, China
3. Les Amis, Singapore
4. Gunther’s, Singapore
5. Mozaic, Bali, Indonesia
6. Robuchon a Galera, Macau, China
7. Garibaldi, Singapore
8. Yung Kee, Hong Kong, China
9. Hutong, Hong Kong, China
10. Antonio’s, Tagaytay, The Philippines
11. Caprice, Hong Kong, China
12. Zuma, Hong Kong, China
13. L’Atelier de Joel Robuchon, Tokyo, Japan
14. Bukhara, New Delhi, India
15. Grissini, Hong Kong, China
16. Nobu, Hong Kong, China
17. M on the Bund, Shanghai, China
18. Fook Lam Moon, Hong Kong, China
19. Zanotti, Bangkok, Thailand
20. Kyubey, Tokyo, Japan
This year, Hong Kong has emerged as the best city in Asia to dine in. Eight restaurants in The Miele Guide’s Top 20 are in Hong Kong. It is also worth noting that one chef-restaurateur has three restaurants in The Miele Guide’s Top 20. Joel Robuchon, once heralded as the world’s greatest chef, is undoubtedly helping to transform Asia’s culinary scene through his restaurants in Hong Kong, Macau and Tokyo.
Taking the top honours this year is Iggy’s, a four-year-old restaurant in Singapore that has consistently received rave reviews both locally and internationally since it opened. Iggy’s has also been consistently ranked among the world’s best restaurants by other media and surveys. Of note is Filippino chef-restaurateur Antonio Escalante. His restaurant, Antonio’s Fine Dining, is Asia’s 10th best restaurant this year and the only restaurant in the Philippines to break the Top 20.
To determine the Top 20, The Miele Guide conducted four rigorous rounds of selection and judging. The selection process started with the creation of an initial shortlist of “Asia’s best restaurants” by a panel of 84 of the most respected restaurant critics and food writers from over 16 countries in Asia. Then, over 10 weeks, over 15,000 registered voters, from over 40 countries, cast over 75,000 votes for the restaurants they believe are Asia’s best via an online survey, hosted at www.mieleguide.com. Each voter was allowed 10 votes, only 3 of which could be cast for restaurants in their own country (if they live in one of the 16 countries being evaluated in the 2008/2009 edition). In addition, a group of 1,500 foodies, F&B professionals and journalists were invited to form a special jury and cast votes for their picks, separately from the public. The results of these two votes were combined with slightly more weight given to the public vote.
Over 2,000 restaurants received votes in these two rounds. From this, The Miele Guide selected the top 320 ranked restaurants for inclusion in the 2008/2009 edition. To further evaluate and confirm the rankings of Asia’s Top 20, incognito tasting at the top 25 ranked restaurants were conducted by The Miele Guide team, with help from contributors in selected countries.
This year, restaurants in 16 Asian countries were evaluated—Brunei, Cambodia, China (including Hong Kong and Macau), India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar, Philippines, Singapore, Sri Lanka, Taiwan, Thailand and Vietnam.
“We expect that this list will be controversial,” says Aun Koh, Director of Ate Media. “Like any list, we expect people to dispute the rankings and to criticize us. But the more people talk about our Top 20 list, the better. The overarching goal of The Miele Guide is to help the restaurant industry in Asia grow. The more people talk about and debate which restaurants and chefs they think are Asia’s best, the closer we are to achieving our objectives of helping our most talented chefs and restaurateurs gain more recognition, both within Asia and internationally. Obviously, we want The Miele Guide to become established as the most credible, independent and respected system through which restaurants are evaluated across Asia. But a large percentage of our results are based on polling, both through a jury and the public. If people are unhappy with the results this year, we urge them to vote in the following years.”
“We are proud to be part of this landmark move to recognise the Asian dining scene,” Mario Miranda, Managing Director of Miele Pte Ltd says. “Miele’s sponsorship of The Miele Guide reflects our dedication to helping to encourage and support the food and wine industry in this region. We are equally committed to promoting the enjoyment and understanding of good food among the people of this diverse region. We realise that the same customers who look for the very best in their kitchens also expect the very best when they dine out. Thus, it is natural for Miele to encourage a publication that seeks to recognise Asian chefs, restaurateurs and restaurants that are just as committed as we are to making their customers’ lives forever better.”
The Miele Guide is published by Ate Media Pte Ltd and sponsored by Miele, a German manufacturer of premium and innovative cooking appliances for the home. While a naming sponsor of the Guide, Miele did not exert any influence over the selection and judging process that determined which restaurants appear in The Miele Guide.
Further underlining its independence, neither the Guide nor its contributors accepted any advertising, sponsorship or free meals from any of the restaurants reviewed.
The slim, elegant and affordable Guide, which retails at US$15, will be for every traveller, foodie and business person looking to dine in Asia. The 2008/2009 edition is now available at major bookstores throughout Asia and Australia. It is also available via The Miele Guide’s website (mieleguide.com) and Amazon.com.
Asia’s Top 20 Restaurants 2008/2009
1. Iggy’s, Singapore
2. L’Atelier de Joel Robuchon, Hong Kong, China
3. Les Amis, Singapore
4. Gunther’s, Singapore
5. Mozaic, Bali, Indonesia
6. Robuchon a Galera, Macau, China
7. Garibaldi, Singapore
8. Yung Kee, Hong Kong, China
9. Hutong, Hong Kong, China
10. Antonio’s, Tagaytay, The Philippines
11. Caprice, Hong Kong, China
12. Zuma, Hong Kong, China
13. L’Atelier de Joel Robuchon, Tokyo, Japan
14. Bukhara, New Delhi, India
15. Grissini, Hong Kong, China
16. Nobu, Hong Kong, China
17. M on the Bund, Shanghai, China
18. Fook Lam Moon, Hong Kong, China
19. Zanotti, Bangkok, Thailand
20. Kyubey, Tokyo, Japan
News from COMO Hotels and Resorts
On Top of the World - A Yoga Retreat with Judy Krupp
Following last year's sell-out success, Australian Yoga teacher Judy Krupp will lead an inspiring retreat at Uma Paro from 4 to 10 January 2009.
Sessions will focus on alignment to create an ease of movement that will lengthen the body, open up the mind and create a general sense of wellbeing. It is open to students of all levels.
It is available from US$3,968 per room (single occupancy) for six nights
Meet at the Met
The Metropolitan's fully inclusive meeting package offers the best value in town and sets the scene for stress-free meetings in a stylish environment.
Now available until the end of the year, 'Meet at the Met' includes accommodation in a Metropolitan Room, breakfast, a welcome cocktail and a full day meeting package (including two coffee breaks and lunch).
It is available from Baht 5,300 (approx. US$ 150) per person, per night
Double Up at The Halkin
Get great value at The Halkin this festive season, and enjoy some shopping too.
'Double Up at The Halkin' includes two rooms at a special rate of £350 (subject to VAT), giving guests twice the relaxation and enjoyment - not to mention a bigger shopping budget.
It is available from 12 December 2008 to 18 January 2009
Seven Nights for the Price of Five
The summer never ends in the Caribbean. Parrot Cay celebrates the glorious sunshine with the extension of its popular 'Seven for Five' offer.
Guests can now benefit from two complimentary nights until 31 January 2009.
The offer is available for all room categories and includes daily breakfast and complimentary return airport transfers.
Tote-to-Toe at the Sales
The Metropolitan is the perfect base for some serious retail therapy. Close to Bond Street, Oxford Street and Knightsbridge, the famous designer sales are right at the doorstep.
The 'Tote-to-Toe at the Sales' package includes £50 worth of vouchers for Selfridges, a London shopping guide, a COMO Shambhala aromatherapy gift set and many other shopping accessories.
It is available at a reduced rate of £260 per room, per night inc. VAT from 12 December 2008 to 18 January 2009
Enjoy the Festive Season in Bali
Bali is a spiritual place with a very welcoming culture to relax and explore during the festive season.
Uma Ubud offers an eight-night package, including a delicious Christmas dinner, a healthy lunch at our sister property COMO Shambhala Estate and a DJ-led New Year’s Eve party at Uma's stunning pool bar.
It is available from US$2,450 per room (based on double occupancy). Shorter three-night and five-night festive packages are also available.
January Detox
Plan now for a January detox in the nurturing environment of COMO Shambhala Estate.
Under the expert guidance of a team of consultants, The Estate's Cleansing Programme is a powerful detox programme, including a wellness consultation, cleansing, massage and body treatments.
It is available from US$2,245 (based on double occupancy) for three nights in 2009.
Five and seven-night programmes are also available
Extra value in the Maldives
For some winter sun, look no further than Cocoa Island.
The intimate island hideaway is the perfect place to get away from it all, and recharge the batteries in a natural, nurturing environment.
Stay seven nights for the price of six and enjoy a complimentary COMO Shambhala couples massage during the stay.
This offer is available for all new bookings until 20 December 2008.
COMO Shambhala Launches New PURIFY Skincare Range
PURIFY is the first complete skincare range from COMO Shambhala.
Based on natural ingredients and free from artificial additives and preservatives, each product is created with a specific purpose in mind.
The range is suitable for most skin types, male and female and consists of seven essential products as well as a lightweight Travel Kit containing three mini must-have's.
Following last year's sell-out success, Australian Yoga teacher Judy Krupp will lead an inspiring retreat at Uma Paro from 4 to 10 January 2009.
Sessions will focus on alignment to create an ease of movement that will lengthen the body, open up the mind and create a general sense of wellbeing. It is open to students of all levels.
It is available from US$3,968 per room (single occupancy) for six nights
Meet at the Met
The Metropolitan's fully inclusive meeting package offers the best value in town and sets the scene for stress-free meetings in a stylish environment.
Now available until the end of the year, 'Meet at the Met' includes accommodation in a Metropolitan Room, breakfast, a welcome cocktail and a full day meeting package (including two coffee breaks and lunch).
It is available from Baht 5,300 (approx. US$ 150) per person, per night
Double Up at The Halkin
Get great value at The Halkin this festive season, and enjoy some shopping too.
'Double Up at The Halkin' includes two rooms at a special rate of £350 (subject to VAT), giving guests twice the relaxation and enjoyment - not to mention a bigger shopping budget.
It is available from 12 December 2008 to 18 January 2009
Seven Nights for the Price of Five
The summer never ends in the Caribbean. Parrot Cay celebrates the glorious sunshine with the extension of its popular 'Seven for Five' offer.
Guests can now benefit from two complimentary nights until 31 January 2009.
The offer is available for all room categories and includes daily breakfast and complimentary return airport transfers.
Tote-to-Toe at the Sales
The Metropolitan is the perfect base for some serious retail therapy. Close to Bond Street, Oxford Street and Knightsbridge, the famous designer sales are right at the doorstep.
The 'Tote-to-Toe at the Sales' package includes £50 worth of vouchers for Selfridges, a London shopping guide, a COMO Shambhala aromatherapy gift set and many other shopping accessories.
It is available at a reduced rate of £260 per room, per night inc. VAT from 12 December 2008 to 18 January 2009
Enjoy the Festive Season in Bali
Bali is a spiritual place with a very welcoming culture to relax and explore during the festive season.
Uma Ubud offers an eight-night package, including a delicious Christmas dinner, a healthy lunch at our sister property COMO Shambhala Estate and a DJ-led New Year’s Eve party at Uma's stunning pool bar.
It is available from US$2,450 per room (based on double occupancy). Shorter three-night and five-night festive packages are also available.
January Detox
Plan now for a January detox in the nurturing environment of COMO Shambhala Estate.
Under the expert guidance of a team of consultants, The Estate's Cleansing Programme is a powerful detox programme, including a wellness consultation, cleansing, massage and body treatments.
It is available from US$2,245 (based on double occupancy) for three nights in 2009.
Five and seven-night programmes are also available
Extra value in the Maldives
For some winter sun, look no further than Cocoa Island.
The intimate island hideaway is the perfect place to get away from it all, and recharge the batteries in a natural, nurturing environment.
Stay seven nights for the price of six and enjoy a complimentary COMO Shambhala couples massage during the stay.
This offer is available for all new bookings until 20 December 2008.
COMO Shambhala Launches New PURIFY Skincare Range
PURIFY is the first complete skincare range from COMO Shambhala.
Based on natural ingredients and free from artificial additives and preservatives, each product is created with a specific purpose in mind.
The range is suitable for most skin types, male and female and consists of seven essential products as well as a lightweight Travel Kit containing three mini must-have's.
Sunday, November 2, 2008
MORTON’S OF CHICAGO, HONG KONG & MACAU INTRODUCE NEW PRIVATE DINING MENUS
(Hong Kong– November 3, 2007) – Morton’s of Chicago has introduced new set lunch and dinner menus for group bookings in the private dining room and new menu items for a la carte dining.The three new three-course set lunch menus for day time dining range in price from HK$595 / MOP$626 per guest to HK$695 / MOP$725 per guest and feature a selection of Morton’s classic dishes. The four new three and four course set dinner menus range in price from HK$775 / MOP$825 per guest to HK$1,175 / MOP$1,195 per guest.
At HK$595 / MOP$625, the set lunch is Sliced Prime Rib of Beef with whipped horseradish sauce, served with sautéed garlic green beans and a choice of herb-roast red potatoes or mashed potato. The menu also includes a Caesar Salad starter and dessert of New York Cheesecake.
Priced at HK$650 / MOP$685, a second option features a choice of two main courses, Single Cut Filet Mignon with bearnaise sauce or Broiled Salmon Fillet with white wine butter sauce, served with steamed fresh broccoli, hollandaise and garlic mashed potato.
The third set lunch menu choice priced at HK$695 / MOP$725 offers three main course choices, with an option of lightly-breaded Chicken Christopher with garlic beurre blanc sauce, as well as Single Cut Filet Mignon or broiled salmon fillet, served with fresh asparagus, hollandaise and twice-baked potato.
Starter of mixed field greens salad includes toasted walnuts, apples and blue cheese, with dijon vinaigrette. Dessert is an indulgent ‘trio’ of New York Cheesecake, Chocolate Velvet Petit Fours, and chocolate cup filled with fresh seasonal berries and sabayon sauce.
Moving into the evening, the Bronze Dinner Menu priced at HK$775 / MOP$825 per guest offers a choice of either Caesar Salad with classic dressing, Morton’s Salad with Morton’s blue cheese dressing, chopped egg and anchovies or Mixed Field Greens Salad to start.
Entrée options include two from the following classic dishes of Single Cut Filet Mignon, Broiled Salmon Fillet or Chicken Christopher served with a selection of two accompaniments from Sauteed Garlic Green Beans, Steamed Fresh Broccoli, Mashed or Baked Potato served on the side. Desserts choices include New York Cheesecake, Double Chocolate Mousse or Key Lime Pie.
The subsequent Silver Dinner Menu at HK$850 / MOP$900 per guest and Gold Dinner Menu HK$1,050 / MOP$1,110 per guest offering a wider selection of Morton’s favourite dishes make way for the Platinum Dinner Menu priced at HK$1,175 / MOP$1,195 per guest.
The Platinum Dinner Menu starts with a choice of four Hors d’Oeuvres served butler style from a selection of Broiled Sea Scallops wrapped in Bacon, Colossal Shrimp Cocktail, Petite Lamb hops, Miniature Crab Cakes and Lobster Bisque. The menu is followed with a selection of salads to choose from including Mixed Field Greens Salad with Dijon Vinaigrette Dressing, Blue Cheese Crumbles with Sliced Apples and Walnuts, Caesar Salad with Classic Dressing, Sliced Beefsteak Tomato with Purple Onion, Vinaigrette or Morton’s Blue Cheese Dressing or Morton’s Salad with Morton’s Blue Cheese Dressing, Chopped Egg and Anchovies.
Entrees include a choice of three from USDA Prime New York Strip Steak, USDA Prime Ribeye Steak, Double Cut Filet Mignon, Broiled Salmon Filet, Sesame Encrusted Yellowfin Tuna, Colossal Shrimp Alexander, Jumbo Lump Crab Cakes, Chicken Christopher or Domestic Double Rib Lamb Chops. All entrees are served with a choice of two accompaniments from Sautéed Garlic Green Beans, Steamed Fresh Broccoli, Steamed Fresh Asparagus, Mashed Potato, Baked Potato or Twice Baked Potato.
Dessert completes the Platinum Dinner Menu with choices including New York Cheesecake, Chocolate Velvet Petit Four and Chocolate Cup filled with Fresh Seasonal Berries and Sabayon.
Morton’s of Chicago has also introduced a new dessert to the a la carte menu, Double Chocolate Mousse at HK$75 / MOP$80.
Morton’s of Chicago is located at The Sheraton Hong Kong, 4th Level, 20 Nathan Road, Kowloon, Hong Kong. Reservations can be made for Morton’s in Hong Kong and Shop 1016 The Grand Canal Shoppes, The Venetian® Macao-Resort-Hotel, Estrada da Baía de N. Senhora da Esperança, s/n, The Cotai Strip™, Taipa, Macau.
Reservations can be made for Morton’s in Hong Kong at tel. (852) 2732 2343 and Morton’s in Macau at tel. (853) 8117 5000 or via www.mortons.com
Regular Opening Hours: Monday to Saturday 5:30 -11:00 pm; Sunday 5:00 -10:00 pm
Full set lunch, dinner and a la carte menus available on request and all prices are subject to a 10% service charge.
For Hong Kong only a minimum guarantee on private dining group bookings for lunch of HK$25,000, for dinner reservations a minimum of 10 guests is required and bookings are essential.
About Morton’s
Morton's Restaurant Group, Inc. is the world's largest operator of company-owned upscale steakhouses. Morton's steakhouses have remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.
The Company owns and operates 80 Morton's steakhouses located in 67 cities in 28 states and Puerto Rico and five international locations (Toronto, Vancouver, Singapore, Hong Kong, and Macau), as well as three Italian restaurants.
2008 marks Morton's 30th anniversary and the company will celebrate by partnering with the Make A Wish Foundation.
Morton’s of Chicago, Inc. is a subsidiary of Morton’s Restaurant Group, Inc., (MRT) a publicly traded New York Stock Exchange company.
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