Celebrate Christmas & New Year in Japanese-style at Zuma

Zuma, the dynamic Japanese restaurant and lounge at The Landmark Hong Kong, is celebrating Christmas with a flurry of delicious treats for the festive season.

Christmas Brunches from 11:30am – 3pm start on Christmas Day and continue on December 26, 27 and 28, priced at HK$555 per person with limitless champagne or HK$428 per person without the bubbly, and free of charge for children under 10. For those wanting to enjoy the sunshine and outdoors, Zuma’s 5th Floor terrace provides a great outdoor dining experience for families and friends, with a garden area for children to play.

Christmas Dinner, served from 6-11pm on December 25 is priced at HK$1,380 for an 11-course Fuyumono tasting menu – guaranteed to satisfy anyone’s Japanese cravings.

The mouthwatering 11-course premium tasting dinner features dishes such as sliced beef, nori and black truffle; spicy 'namban' duck maki; Boston lobster in crispy yuba skin; Seared miso-marinated foie gras with crushed umeboshi; Japanese wagyu beef ‘two ways’, grilled and simmered and to top it off a sensational seasonal dessert platter.

For those that want to celebrate Christmas with a love for tradition – Zuma’s a la carte menu will also be available.

Zuma also serves as the perfect venue for Christmas cocktail parties, family gatherings and even corporate get-togethers. Packages designed specifically for the spacious outdoor terrace, the bar or Zuma’s hip private rooms are available for 8 people or more. Cocktail packages range from HK600-HK800 + 10% per person and Dinner parties range from HK$800 – HK$1,000 + 10% per person. Packages are available until January 5.

For those that are worn out from Christmas shopping, Zuma’s lounge and bar on Level 6 is an ideal venue to stop and rest those feet. Afternoon tea sets at Zuma are priced at HK$90 from 3-6pm daily including choices from the sushi bar, robata grill and delicious desserts.

New Years Eve at Zuma promises to ring in the New Year with a bang, judging by the queues at the doors last year, Zuma is the place to be for dinner or for the countdown party.

Zuma will be cooking up a set menu of 15 signature dishes priced at HK$980+10% per person, inclusive of party favors. All time favorites gracing the menu include: Crispy fried squid with green chili salt and lime, Miso marinated black cod wrapped in a hoba leaf, spicy beef tenderloin with sesame, red chili and sweet soy and the dynamite spider roll – topped off with a to-die-for selection of Zuma Sweets.

The set menu will be served both at the restaurant on Level 5 as well as the Lounge and Bar on Level 6. The countdown party commences at 11PM where DJ TYNEE will be spinning the latest International grooves to set the mood, and ring in 2009.

Opened by award winning chef and co-founder Rainer Becker, Zuma features one of the largest sake lists in town and a wine cellar with over 2,000 bottles.


Address: The Landmark, Level 5 and 6 15 Queen’s Road Central, Central, Hong Kong

For reservations: (852) 3657 6388

NB: All prices are subject to 10% service charge.

Warm Up for the Festive Season at ROKA Japanese Robata Grill in Pacific Place

(Hong Kong, 31 October 2008) – ROKA, Hong Kong’s quick, casual and social Japanese Robata Grill, is warming up the festive season at Pacific Place with warm offerings from the grill, creative desserts, unique cocktails, a variety of sake and well-being shochu tonics.

Around the warmth of the restaurant's signature charcoal grill, conveniently located in the centre of the restaurant, ROKA extends the Japanese dining experience beyond sashimi, sushi and tempura to charcoal-grilled quality meats, poultry, seafood and seasonal vegetables.

Named after the Japanese words for a gathering place where people meet to socialize and a welcoming, burning fire, ROKA’s offerings suit any desire - at anytime - for anyone.

Daily Lunch at ROKA tempts guests with quick informal set lunch menus. Tasty Japanese Donburi sets start at HK$ 120. Set lunches including mains of either grilled beef or salmon are also available for HK$ 188 or HK$ 168 respectively.

A new ROKA business lunch priced at HK$ 288 features four courses including a selection of Sashimi, crispy tempura and one of ROKA signatures, the black cod skewer with gingered saikyo miso followed by a tempting sake-poached pear with vanilla baked cream.

ROKA’s desserts are creative and homemade. A refreshing Jasmine and Strawberry Sundae with Yuzu Granite or a Roast pineapple spiced Cake with Coconut-Lime Sorbet are perfect excuses for a quick break from Christmas shopping in the Afternoon.

Early evening Happy Hour “38 @ ROKA” at the laid back bar, features a selection of quality white and red wines by the glass, Japanese beers, ROKA’s signature Mojitos, grilled skewers and snacks at HK$ 38 per order between 3 to 8pm.

ROKA’s bar is also ideal for a gathering with friends over Christmas, whether for after-work drinks or a light snack while shopping. The bar features a wine cellar housing over 500 bottles of wines, non-alcoholic cleansers and signature shochus made from ancient Japanese spirits are a hit with guests and freshly made cocktails are not to be missed.

ROKA’s warm atmosphere and cuisine makes it the perfect place for a cozy festive Dinner with friends and family during the festive holiday season.


ABOUT ROKA Hong Kong

Located at the basement level of Pacific Place, the venue's signature dishes include delicious meats from the Robata charcoal grill such as Kochijan fuumi no kohitsuji - Lamb cutlets with hot pepper spices and Gindara saikyo-zuke no kushiyaki – Black cod skewers with gingered saikyo miso. Robata skewers are also served fresh from the grill.

In addition to the Robata items, the menu includes market-fresh sashimi and maki sushi rolls along with a selection of unique ROKA snacks, salads, rice and noodles, as well as specialties such gyoza dishes.

ROKA is minimally styled using materials and design elements symbolic of the Japanese Charcoal Robata grill combining natural organic materials such as wood, soil, rice paper, rock and rusted iron.

The concept is authentic but not traditional, with the restaurant emphasizing ingredients and flavour, simple and appealing presentation using ethnic Japanese crockery and a menu designed for sharing.

“At ROKA Hong Kong we’ve created a casual, informal and sociable dining experience with a vibrant and energetic atmosphere” said Rainer Becker, the award-winning chef, who co-founded the concept with the Waney family.

ROKA Hong Kong is open daily from 11.30am – 10.30pm.

Address: Pacific Place, Level LG1, Shop 002, 88 Queensway, Hong Kong

Telephone: (852) 3960 5988
Fax: (852) 3960 5999
Email: info@rokarestaurant.com.hk

JIA Shanghai Launches ‘Artscape’ Package with a chance to win exciting prizes

(Shanghai, October 31, 2008) JIA Shanghai, the award-winning designer boutique residence, has launched a new package for enthusiasts and collectors of contemporary Chinese art.

This unique 'Artscape' package includes a unique city art tour specially designed by renowned art specialist and gallery owner Andrew James (www.andrewjamesart.com).

Priced at US$1,495 + tax and service charge a night, it also includes a lucky draw which offers the chance to win a lithograph titled “Children No. 1” by contemporary Chinese artist Guo Jin, valued at RMB 15,000, as well as dinner for six at JIA Shanghai's Italian restaurant ISSIMO (valued at RMB 4,000), with Andrew James personally introducing exclusive new Chinese art pieces.

The package is valid until February 28, 2009 and includes accommodation in a chic JIA Studio Plus room which comes with a welcome flute of champagne or JIA cocktail and complimentary continental breakfast at Issimo, all day soft beverages, afternoon cakes and evening wine in the Lobby, free broadband/wifi connection throughout the hotel and free local calls.

The art tour includes visits to the Shanghai Art Museum and MoCA Shanghai, which have monthly exhibitions of contemporary art, the avant-garde Shanghai Gallery of Art on The Bund, Studio Rouge run by Australian George Michell, and galleries in the colonial former 'French Concession' such as Art Labor, O.V Gallery, Mei’s, New York Gallery, James Cohen Gallery, as well as a recommended stop for lunch or tea at KEE Shanghai, a private members club located in the heritage 1920’s Twin Villas, with ShangArt. The tour is completed at Andrew James Art, a short stroll from JIA Shanghai.

JIA Shanghai is a fashionable destination for style-conscious and discerning travellers, with international accolades including Condé Nast Traveller's “Hot List” of the world's hippest new hotels, Travel + Leisure's equivalent “It List” and “Best Hotel Design” by Interior Design magazine.

Opened by Singaporean entrepreneur Yenn Wong, it continues the expansion of her highly successful JIA Boutique Hotels concept from Hong Kong to China’s hottest city. The group also operates innovative restaurant concepts in Singapore, including Graze in Rochester Park and Kha, a modern Thai restaurant in the verdant heart of the city’s Horticultural Park. JIA Shanghai was developed as a joint venture between Yenn Wong and Hong Kong-based Indonesian businessman John Aryananda.

JIA Shanghai is located at 931 West Nanjing Road, Shanghai 200041, People’s Republic of China. For reservations call +(86-21) 6217 9000 or Email: rez@jiashanghai.com.

Spice Up the Festive Season at The Metropolitan & The Halkin

Hong Kong, October 30, 2008) – Special packages are on offer at leading London hotels The Metropolitan and The Halkin through the festive season and into 2009.

The Metropolitan, famed for its iconic Met Bar and celebrity restaurant ‘Nobu’, has three exciting offers for the Festive season:

‘Extend That Weekend Feeling’ package offers three-night weekend deals from £430 over the Christmas and New Year, from 15th December 2008 to 31st January 2009.

‘Double Up’ is an offer for families and friends travelling together during weekends over the festive season, with two rooms at the special rate of a £299.

For New Year shopping, ‘Tote-To-Toe at the Sales’ is available from 16th December 2008 to 31st January 2009, starting from £260. It includes a £50 shopping voucher for Selfridges Department Store, breakfast, bottle of pink champagne, Metropolitan Shopping Bag, 'Independent London - Store Guide' book and a COMO Shambhala Aromatherapy Gift Box.

The Metropolitan also has a great offer available for business and leisure travellers planning their trip in advance; the ‘Ultimate Savings Offer’ with rates starting from £169 for advance reservations is available until 31st May 2009.

London’s most elegant hotel The Halkin, based in the discreet district of Belgravia, also has a range of special promotions for the Festive season:

‘Extend that weekend Feeling’ is a three-night weekend package starting from 15th December 2008 to 31st January 2009 starting from £510.

Their ‘Double Up’ package for two rooms is £399.

The ‘Style In The City At The Sales’ package for New Year shopping is discounted by 20% from 16th December 2008 to 31st January 2009 with rates starting from £325, including a £50 shopping voucher for Harvey Nichols Department Store, breakfast, pink champagne on arrival, Halkin Shopping Bag, ‘Independent London - Store Guide’ book and a COMO Shambhala Aromatherapy Gift Box.

To accompany the special offers, Nahm, the Michelin-starred Thai restaurant based at the Halkin, is serving a range of gourmet festive lunches and dinners, including Christmas Function lunches priced at £50 and £60, and dinners at £79.50, £89.50 and £99.50. The atmospheric private dining room is located adjacent to the bar and caters for groups of up to 36. For larger parties, Nahm can be hired exclusively for up to 60 guests.

The Halkin is also offering special rates for those making their travel arrangements in advance. The ‘Ultimate Savings Offer’ starting from £199 for advance reservations running until 31st May 2009

The sister hotels in London are part of Singaporean entrepreneur Christina Ong's COMO Hotels and Resorts, renowned for simple yet sophisticated retreats with healthy Michelin-starred food and contemporary, understated style.

The Metropolitan London in Park Lane is the flagship of the Metropolitan brand, followed by a sister property in Bangkok in 2003.

It was among the capital’s first hotels to embrace contemporary design and its iconic status is enhanced by one of the most exciting kitchens in the capital, 'Nobu', and the Met Bar – a member’s bar considered to be among London's most dynamic night time haunts.

With uncompromising standards of service and style, The Halkin has set the benchmark for contemporary hotels around the world, internationally renowned as London’s most elegant, exclusive and discreet hotel, which is close to Hyde Park Corner, Knightsbridge, Mayfair and Belgravia,

For reservations or more information please visit http://metropolitan.como.bz or http://halkin.como.bz.

Celebrity Guest Chef at SEVVA this Christmas

(Hong Kong, 30 October, 2008) – Celebrity Australian chef Jared Ingersoll, a pioneer of the global ‘slow food’ trend and international ambassador for sustainable farming and cooking, will be guest chef at Bonnie Gokson’s SEVVA restaurant from December 1st – 12th.

Bonnie Gokson says “I have great pleasure in introducing Jared to SEVVA, and to Hong Kong. Jared is highly respected in his field, he mirrors my beliefs on good living and cooking with the freshest produce, and as my first guest chef, I know he will delight!”

Guests can expect the finest wholesome cuisine from Jared. He will be creating, exclusively for SEVVA, an extensive selection of dishes for dinner, as well as a tapas menu, for which he is well known for.

Bonnie has, once again, used her clear eye for talent and taste in picking Jared Ingersoll. He is the perfect match for SEVVA as he is passionate about simple and honest cuisine. Famous for his seasonal cooking with fresh produce, he lives and breathes the ethos of good food shared with friends and family.

Over the years Jared has cooked at some of London’s top restaurants including Head Chef at the Bayswater Brasserie, The Square in Mayfair and Terence Conran’s Mezzo in Soho. He then moved to Sydney to set up his own restaurant, Danks Street Depot in Sydney, which was named Best Café in the SMH Good Food Awards.

After opening Danks Street Depot he achieved celebrity status, making numerous TV appearances and has been the long-time ambassador for ‘slow food’ representing New South Wales at the international Slow Food Conference in Italy.

Jared also takes pride in running Danks Street Depot in a sustainable and ethical manner, promoted through food education and events such as the ‘Danks Street Festival’ and Farm Project.

About SEVVA

SEVVA similarly serves simple, honest cuisine derived from ‘only the best of the best’ freshest available produce with as much as possible from organic farm sources.

With stunning 360 degree views over Hong Kong’s breath-taking skyline and the prime heart of the city, SEVVA delivers a unique and quintessentially Hong Kong dining experience inspired by what Gokson describes as ‘the DNA’ of Hong Kong– traditional regional Asian cuisines intermixed with Western fine dining, coupled with her own travels and experiences. She says: “This is my contribution and passion to the city that I love.”

SEVVA Hong Kong, The Penthouse, 25/F Princes Building, Central Hong Kong.
For reservations or enquiries, please contact (852) 2537 1388.

London Calling for Traditional Christmas Celebrations

Maybourne Hotel Group launches seasonal packages at
Claridge’s, The Connaught and The Berkeley

[London, 30th October 2008] - Three of London’s most iconic hotels, Claridge’s, The Connaught and The Berkeley are welcoming guests for seasonal celebrations with the all important traditional British twist this winter.

Ideal for family celebrations, all three hotels have launched the Family Heaven package offering two rooms for the price of one. Welcoming guests with Champagne on arrival and freshly made smoothies and cookies for the children, a full English breakfast every morning and the use of a Nintendo Wii for the duration of the stay guarantying to keep the children occupied. The Family Heaven package starts from £465 for two superior king/twin bedded rooms based on two adults and two children and is available until December 31st.

From December 15th 2008 to January 15th 2009, all three hotels are also introducing the Holiday Sparkles package including special Christmas gift per room and rates starting from £209 for a superior queen

Exclusive to The Connaught this Christmas, guests are treated to The Connaught Noel package available from December 24th to 26th only. The package tailored for the perfect Christmas includes Christmas Eve Afternoon Tea in Espelette, daily English breakfast, a 7-course Christmas day lunch or dinner in Helene Darroze at The Connaught, a horse-drawn carriage ride through Hyde Park with a flask of mulled wine and mince pies, Christmas cocktails at the Coburg Bar or Connaught Bar and early check in / late check out. Prices for The Connaught Noel start from £675 per person for two nights, based on two adults sharing a Superior King-bedded room.

To continue the festive celebrations through to 2009, The Connaught is hosting a New Years Eve Gourmet Celebration on December 31st 2008. Starting from £640 per person based on two adults sharing a Superior King-bedded room, the package includes early check-in from 11am, Pre-dinner cocktails in the Coburg Bar or Connaught Bar , a 9-course dinner in Helene Darroze at the Connaught with live entertainment, New Years day brunch in Espelette the next morning and late check-out until 4pm.

For reservations, please visit www.maybourne.com or contact info@maybourne.com or phone +44 (0) 20 7107 8830

About Maybourne Hotel Group
Maybourne Hotel Group whose headquarters is in Mayfair, London, owns and manages, Claridges, The Connaught and The Berkeley three of the world’s most renowned hotels. Maybourne hotels are committed to delivering authentic and unique guest experiences that reflect the individual nature of its hotels, its guests and its people whilst maintaining a timeless elegance and intuitive service style that are the hallmarks of its properties.

Voted one of the Top 100 Great Places to Work in Europe 2007- Financial Times

Luxury Holiday Rentals at Phuket’s Most Exclusive Maritime Address

(Phuket, Thailand, October 29, 2008) – Stylish apartments and penthouses are now available for rent at Thailand’s most exclusive luxury lifestyle yachting community, Royal Phuket Marina.

Visitors and holiday-makers can rent luxury waterside apartments for a romantic getaway, a long weekend among friends or family vacations at Asia's most unique maritime resort from US$250 a night.

With 5-star amenities, the fully-serviced residences include Phuket's only 4-bedroom penthouses with private rooftop pools and gardens, along with 2 and 3-bedroom apartments with pool decks and balconies beside an infinity-edged swimming pool.

Two-bedroom 'marina and pool view' apartments of 154 sqm are priced from US$250 a night - up to US$400 in the high season, or US$1.500-2,400 a week.

Two-bedroom 'pool deck' apartments are from US$250-500 a night, and US$1,500-3,000 a week.

Three-bedroom 'marina view' residences are from US$400-600 a night, and US$2,400-3,600 a week.

Four-bedroom split-level penthouses priced from US$600-800 a night and US$3,600-4,800 a week are the ultimate private holiday retreat, perched atop the four-storey complex with spectacular panoramic views.

Monthly rates are also available. Details are at www.royalphuketmarina.com/residential/rental.php

Along with full servicing, the rental packages can also incorporate boat hire, to explore the myriad of deserted tropical paradise islands in the Andaman Sea on the marina's doorstep.

On the Boardwalk beside the marina is an array of trendy bars and restaurants, while pampering is available at the Pearl spa, and designer shopping at stylish boutiques. Facilities also include flood lit tennis courts and Phuket’s finest health club, while Phuket's main shopping district and five golf courses including the famous Blue Canyon are nearby.

On Phuket’s eastern seaboard overlooking scenic Phang Na Bay, Royal Phuket Marina is Thailand’s first world-class luxury lifestyle community rivaling top marina resort communities in Europe and the Caribbean.

It was developed by tycoon Gulu Lalvani, founder of Binatone, the world’s second largest manufacturer of digital cordless phones, who is on a mission to promote Phuket as a world class yachting hub in one of the world’s most idyllic and assessable locations.

Royal Phuket Marina has become an entertainment and lifestyle hub with open air restaurants and bars overlooking mega yachts moored in the Mediterranean-style marina.

Royal Phuket Marina was awarded the prestigious “Five Gold Anchor” by the Yacht Harbour Association, an arm of the British Marine Federation.

For more information about Royal Phuket Marina please visit www.royalphuketmarina.com

A Sparkling Swiss Christmas at The Dolder Grand, Zurich

Ultimate luxury against a backdrop of Alpine peaks

(Hong Kong, October 29, 2008) – Zurich’s iconic ‘city resort’, the newly reopened Dolder Grand, is offering festive Christmas and New Year packages featuring gourmet gala dinners and spa pampering in Switzerland’s most spectacular new spa.

The hotel’s grand forecourt and manicured gardens will be decorated for the Festive Season with twinkling Christmas lights, while inside a 5 metre traditional decorated fir tree will dominate the historic Stone Hall to complete a traditional European Christmas.

Ideal for those seeking a quietly indulgent Christmas vacation, these inclusive stays include spa treatments ranging from the Pampering Massage Therapy by Kerstin Florian, the Pure Gold Radiance facial by La Prairie, classic manicures and meditation. Specially tailored Gentleman’s treatments include the Swiss Cellular Facial for men by La Prairie and The Classic Pedicure by Kerstin Florian.

A one-night pre-Christmas package comes complete with breakfast and three treatments each for both men and women, are priced from CHF 2,350 / EUR 1,517 for a double room from November 1 to December 23.

A Christmas special on December 24 and 25 includes a gala dinner, brunch and spa pampering and start at CHF 700 / EUR 452 for a single room or CHF 1,230 / EUR 794 for a double room.

The New Year's Eve package also includes limousine transfers, a gala dinner, brunch and spa pampering, starting at CHF 1,220 / EUR 787 for a single room, and CHF 2,009 / EUR 1,297 for a double room.

The 7-course gala dinner, including a glass of Champagne, is individually priced at CHF 380 / EUR 246. A sumptuous menu starts with a delicate dish of seared scallops, followed by caviar and a light potato cake, turbot and sea urchin, and foie gras with smoked vanilla ice cream. The entrée is pigeon from Bresse accompanied by braised shallots, walnuts and black truffles.

This celebration feast is completed with a dessert of warm chocolate with banana, pepper and Banyuls, before welcoming 2009 with live DJ entertainment and a champagne buffet with midnight snacks against the backdrop of spectacular fireworks on the lake.

Welcoming 2009, a package valid from January 1 to March 19 includes breakfast and three spa treatments at CHF 750 / EUR 439 for a single room or CHF 1,310/ EUR 877 for a double room. Specifically designed to rejuvenate, the spa treatments are Blossom of Snow by Kerstin Florian, an Antioxidant Vitamin C Infusion treatment by Kerstin Florian and Meditation.

Christmas in Zurich/Switzerland

Christmas time in the exquisite city of Zurich and its environs offers travellers the opportunity to immerse themselves in some of the joyous, centuries old traditions of Switzerland. From Christmas markets to carol singing in the ancient city square and churches, to church services in the cathedral, this is a particularly special time of year to be in the heart of Europe.

Top tips for Christmas Travellers

1. The famous Bahnhofstrasse is one of the most beautiful shopping areas in Europe and a perfect place to pick up your Christmas presents. Top quality products (shoes, furs, accessories, porcelain, jewellery and watches) can be found in the elegant fashion stores and boutiques.
2. Also on the Bahnhofstrasses shopping mile is the new state-of-the-art Christmas illuminations, ‘The World's Largest Timepiece’. As Christmas draws nearer, the lighting will alter, at first resembling clouds drifting by and finally, on New Year's Eve, the band of light will emit effervescing sparks of light, almost like a fireworks display.
3. Every year, an ice-skating rink is created at the Lake Side Casino overlooking Lake Zurich. Entrance is free of charge and skates can be rented.
4. Zurich's traditional Conelli Christmas Circus will be performing an enchanting show from Mid November until early January.
5. Visit the Zurich Opera House for one of the world renowned opera or ballet shows.


Reservations +41 44 456 60 00 or info@thedoldergrand.com.


About The Dolder Grand

The historic Dolder Grand dates back to 1899 as a Curhaus health spa and has been reborn following a four-year, US$400 million facelift styled by world-renowned London architects Foster and Partners.

The luxury city resort with unrivalled views of the city, lake and the Alps now features 173 exceptionally luxurious rooms and suites within the historic Main Building and the two entirely new extensions, the Golf and Spa wings.

Now positioned as a top-ranking international luxury city resort, The Dolder Grand is a member of The Leading Hotels of the World and Swiss Deluxe Hotels.

For more information about The Dolder Grand, visit: www.thedoldergrand.com.

Reservations please call +41 44 456 60 00 or contact reservations@thedoldergrand.com.

* High resolution images available on request.

SHANGHAI’S ‘1933’ COMES TO LIFE AS TOP NAME TENANTS MOVE IN

(Shanghai, October 28th, 2008) – Global communications leader Omnicom, cutting-edge US brand American Apparel and IT and design giant Apple are among the latest high profile companies to move in to 1933 - Shanghai’s exciting new lifestyle complex in historic Hongkou, just north of the Bund.

Opening in stages on the site of a former abattoir and derelict factory dating back to the 1930’s, the complex has been immaculately restored to its former art deco glory at a cost of RMB100 million.

1933 is conceived as a new commercial hub for creative industries, including office space and design studios, shops, restaurants, bars and clubs, artists’ guilds, galleries, learning space and educational institutions.

It is also making a name for itself as the city’s most sought-after venue for high profile events, featuring spacious public areas for exhibitions and events including a round theatre.

1933’s newest tenant, Omnicom subsidiaries Unisono and POP Monitor, will occupy a 3,650 m2 space with a team of some 250 staff in its first China office.

Managing Director Mr. Litjens said: “We love the location, the look & feel, and concept of 1933. We look forward to having 1933’s creativity and various offerings as part of our daily professional life. We look forward to adding to this cultural project.”

American Apparel, known for its ethical fair trade and fashionable designs created in downtown LA, has opened a 295 m2 Shanghai flagship store on the ground floor.

The brand's resident director in China, Wei Su, is an admirer of 1933’s urban regeneration, design and architectural concept, believing it compliments their urban yet sophisticated branding.

“1933 was the perfect answer for us. Hongkou is an area on the way up. It represents what the old central market was in Paris twenty years ago, the meatpacking district in New York was 10 years ago, and the new industrial areas of London today, that is, a transformation of urban uses to a more intense, modern and inclusive pedestrian oriented use,” he said.

IT and design giant Apple is also scheduled to open a store in 1933.

Paul Liu, Chairman of Axons Concepts, developer and visionary behind 1933, said: “As a worldwide iconic brand that represents a dynamic, modern and design orientated audience, Apple is an ideal tenant for 1933. We share the same ethos in style, innovation and involvement in the community.”

“By coming to 1933, American Apparel and Apple are proving that leading edge brands define themselves rather than letting others define them. “

Other new tenants include the iconic Shanghai restaurant group Jade Garden, which opened earlier this month in 1615m2 area of space on the 3rd floor. Jade Garden is renowned for its innovative "all-new interpretation of Shanghainese cuisine" and is the first dining venue at the historic enclave.

Luxury eyewear brand Eyedonist recently opened their China flagship store at 1933 and the Ferrari Owners Club for China's 600 Ferrari owners is also now based at 1933.

Party Time at Graze - Gastronomic Festive Menu for November, December and New Year’s Eve

Award-winning restaurant Graze is celebrating Christmas with a Festive Menu for parties of 10 persons or more for November, December and the ultimate party night, New Year’s Eve. Priced at S$120 per person, the Festive Menu features gastronomic treats at the popular Rochester Park haven which is ranked among the world’s top new restaurants.

Guests will be presented with a unique menu featuring a sumptuous tableside spread of canapés, salads, mains and desserts.

Canapés include half shell scallops with XO butter, tomato and basil bruschetta with parmesan and Graze basil oil, tempura fried oysters with wasabi mayo, and crispy corn cakes with chilli caramel.

Main courses served carvery-style from the BBQ range from traditional turkey breast with stuffing and cranberry sauce to seared roast angus striploin with wild mushroom jus, roast Kurabuta pork belly with apple sauce and crackling, and pepper ratatuie ravioli.

They are served with a variety of sauces, vegetables and salads, including honey-and-butter roasted carrots, minted green peas with truffle butter, roast potatoes with confit garlic and parsley butter, potato salad, mixed green salad and chilled barbeque salad of mixed peppers and root vegetables.

Desserts feature Christmas chocolate log cake, Australian trifle, traditional Christmas pudding with brandy custard, ice cream and sorbet. Also included is coffee or tea.

The Festive Menu is presented by Graze’s award-winning Australian Head Chef Matthew Lawdorn, whose forte is his use of spices, herbs and flavoursome ingredients of the highest quality. At Graze, Matthew brings a new concept in contemporary dining to Singapore, focused on simple yet creative and exceptionally fresh home-made fare.

Graze’s a la carte menu and unique Home-style menu are also available throughout this period.
 

About Graze

Graze was named one of the world’s top new restaurants “Hot Tables 2007” by Condé Nast Traveler magazine soon after its 2006 opening. It has also recently scooped the “Best Wine & Bar Outlet of the Year” and “Most Innovative F&B Concept of the Year” awards in Hospitality Asia Platinum Awards 2006, and “Service Excellence Award” by Singapore Tourism Board.

The venue has recently been refreshed with a new residential-style décor, complete with a cosy upper-floor private bar with two long antique teakwood tables, warm lighting, candles and personal bartender catering for cocktails, parties, celebrations, special events and corporate dinners.

It incorporates comfortable seating on a private balcony overlooking lush gardens, and parties are welcome to bring along a DJ to play their own choice of music.

Lauded by Conde Nast Traveller for “delivering food and fun in equal measure”, Graze has also refreshed its lower floor interiors and expanded its main menu across the board.

Graze is open for dinner Tuesday to Sunday from 6.30 pm – midnight with last food orders at 10.30 pm. On Sunday, breakfast and brunch is served from 9.30 am and BBQ lunch from 12 noon with last food orders at 2.30 pm.

Graze
Reservations: (65) 6775 9000
Fax: (65) 6775 9001
Address: 4 Rochester Park, Singapore
Email: info@graze.sg
Website : www.graze.sg

GRAZE is an Epicure restaurant which also includes and the recently opened Kha restaurant in Singapore. Epicure is a subsidiary of hospitality group JIA Boutique Hotels, which also includes the award-winning JIA Shanghai and JIA Hong Kong boutique hotels.

BAROSSA VOTED ONE OF THE WORLD’S TOP 10

(Hong Kong, 27 October 2008) – Barossa has been named one of the world’s top 10 wine destinations by the world’s largest online travel community, TripAdvisor.

The iconic South Australian wine region was the only Australian destination to make it onto the prestigious list, alongside European regions such as Bordeaux and Tuscany.

Tourism Minister Jane Lomax-Smith says the listing is significant because it was based not just on TripAdvisor editors’ opinions, but also on Barossa’s popularity with travelers.

“The TripAdvisor website is home to more than 15 million reviews of holiday destinations and products written by real travelers who want to share their experiences with others,” she says.

“South Australia, and in particular the Barossa, is obviously being highly praised by those who have visited here for a holiday.

“The Internet is the place where more and more travelers are researching their holidays, and its importance as a tool to spread the word about visiting South Australia cannot be underestimated.”

In its list of the world’s top 10 wine destinations, TripAdvisor praised Barossa as “this scenic region in South Australia is highly regarded for its Shiraz and its other robust varieties of red wine. Characterized by its visibly rich German heritage, along with its rolling, vine-covered hills, Barossa Valley is a uniquely beautiful destination for sightseers and wine connoisseurs alike.”

Minister Lomax-Smith says the Barossa is an important drawcard for attracting Australian and international tourists to South Australia.

“The South Australian Government is committed to marketing the region through the South Australian Tourism Commission and Tourism Barossa,” Dr Lomax-Smith says.

During the year to June 2008, 195,000 visitors spent 581,000 nights in Barossa, while 785,000 domestic day-trippers also visited the region during the same period.

“The South Australian Government will continue to promote Barossa’s unique culture, heritage and acclaimed wine to the world.

“Being named as one of the world’s top 10 wine destinations shows just how marketable the region is as a tourist destination,” Minister Lomax-Smith says.

HBA WELCOMES NEW DESIGN DIRECTOR TO FOCUS ON BOUTIQUE HOTELS IN CHINA

(Shanghai, 27 October 2008) International interior design firm Hirsch Bedner Associates (HBA) is pleased to announce Allan Jenkins as newly appointed Design Director, based in Shanghai. Allan is a 12 year veteran of HBA and is relocating to Shanghai, bringing with him a wealth of experience across the globe, and in particular expertise in the exclusive boutique hotel market.

Allan has worked on interior design projects across North America, Mexico, China, Korea, Japan, Thailand, Singapore and Taiwan. Being fluent in Mandarin, Allan is able to bring each project a high level of professionalism coupled with unique cultural understanding and insight. His appointment underlines the company’s commitment to China where boutique hotel design is a burgeoning market, and where HBA believes there is huge growth potential. The world’s No.1 hospitality design firm is currently designing the Chongqing 88 boutique hotel, which is in the “up and coming” area of Xin Tian Di, Chongqing.

Chongqing 88 is situated just 20 minutes from Chonqqing airport at the heart of Shui On’s Chionqqing Xin Tian Di development project, occupying 2.5 million square metres in area. The hotel is located on the mountain side with a view over the lower village of Chongqing TianDi, it comprises of 89 spacious rooms with a local Chongqing touch, a fully equipped gym, lap pool, spa and a very unique Shark Bar complete with 21-metre x 5-metre shark tank, as well as a dining area with outside space to enjoy the views.

“We are working closely with HBA to develop a boutique hotel in Chongqing, whereby our dreams are becoming reality. Together we are endeavouring to create lasting memories for each and every guest” said Jan Buttgen, General Manager for both Xin Tian Di Shanghai and Chonqqing 88.

“The hotel business is going through an evolutionary process like any other segment in the global economy. Over the past 25 years we have lived trough several distinctive epochs, namely; uniformity, unconscious individuality, emerging conscious individuality, desired individuality and today’s epoch of truth seeking and humble individuality. The boutique hotel business has always embraced, silently and with great passion, the needs of the “individual” in all epochs. Through great speed of execution and the understanding of the deep longing and need for fulfilment that exists in customer sentiments, the boutique hotel business was, is and will continue to be very successful” Jan stated.

Allan Jenkins says, “There is an increasing demand for premier accommodations across China, reflecting the growing prosperity and newfound appreciation for exclusivity and luxury amongst Chinese travellers”.

“HBA boutique hotels are purposefully designed to maximise guests overall experience through the provision of luxurious accommodations which both reflect and maximise the beauty of the natural surroundings,” stated Allan. “From the use of natural materials such as limestone and granites to timbers such as maple, mahogany and teak, to the selection of fabrics used in the interior décor, we aim for each of these exclusive properties to exude an atmosphere of luxury and relaxation.”

Acknowledged leaders in their field, hotel design consultants, HBA are world renowned for creating luxury and tranquillity in their exclusive boutique hotel designs across the world.
Previous HBA-designed boutique hotel properties include Pan Pacific Hotel Seattle, WA Watermark Hotel and Spa, Texas Hotel Europe Killarney, Ireland Bacara Resort & Spa, Santa Barbara, California, Le Saint Geran Resort, Belle Mar, Mauritius, Mansion on Turtle Creek, Dallas, Texas, Mauritius and Park Hotel, Chennai, India.

About HBA

HBA continues to raise the bar in relation to truly imaginative and inspired luxury boutique hotel design. HBA’s international presence combined with its extensive knowledge of the interior design industry has facilitated the ability to rewrite the language of design with each new project. The company's philosophy is to embrace and drive the influence of new technology, new locations, and fresh ideas.

With a consistent desire to push the aesthetic envelope, HBA gives each project the strong, inspired identity it deserves, based on extensive experience and expertise in hospitality interior design.

Headquartered in Los Angeles, HBA employees over four hundred design professionals in 12 offices around the globe, HBA has successfully completed well over 900 projects in eighty countries. Gaining an unrivalled knowledge of the cultural, financial, geographical and programmatic requirements involved in design projects from world-class hotels and resorts, to individual boutique hotels, spas, casinos, cruise ships and private residences.

JIA Shanghai Celebrating Christmas & New Year in Style

Designer boutique hotel JIA Shanghai is celebrating Christmas and New Year in inimitable style, culminating in a chic countdown party with free-flowing bubbly.

Festivities begin on Christmas Eve, with signature Italian restaurant Issimo serving a six-course menu priced at RMB588.

Guests are welcomed with Veuve Clicquot champagne and an appetizer of pan-seared scallops and foie gras.

Traditional ravioli in capon soup introduces two pasta specialties, fresh pasta filled with pumpkin, ricotta cheese and black truffle, and home–made “straccetti” tossed in shrimp and clam ragù sauce. Peach sorbet refreshes palates for main course choices of either steamed sea bass fillet or braised chick beef. Dessert is a sumptuous dark chocolate mousse with puffed rice cookie.

Christmas Day lunch, priced at RMB378, starts with a salad of cauliflower, home-made “sott’aceti”, capsicum, olives and anchovies, followed by octopus, potatoes and slow roasted tomatoes with lemon and parsley dressing. The pasta course is "Maltagliati” tossed with shrimp and string beans. Main course choices are roast rolled chicken capon stuffed with liver or roasted sea bream fillet. Dessert is a rich ricotta cheese and raisin cake.

Welcoming 2009 on New Year's Eve is a six-course menu priced at RMB688. Diners are greeted with Veuve Clicquot champagne, oysters and gorgonzola cheese terrine with nuts, grape preserve and toasted pan brioche. Risotto with scallops and home-made beef-stuffed ravioli follow, before main course choices of either monkfish filet or traditional “cotechino” served with lentils and marjoram carrot flan. To top off this festive menu is a dessert of pumpkin mousse and “amaretti” millefuille with bourbon vanilla sauce.

To celebrate the New Year through the countdown, JIA Shanghai is serving free-flowing sparkling prosecco until 2am for a package price of just RMB288 per person -- both for dinner guests and for those who want to join the party without dinner. The price includes a traditional Italian treat at midnight, cotechino with lentils, a dish said to bring luck, warmth, peace and happiness.

JIA Shanghai is also offering a special overnight rooms package on New Year's Eve, priced at RMB1,988 for a chic Studio Plus room, with the rate including free-flowing prosecco for two at the countdown party, or RMB2,988 additionally including dinner-for-two. Also included in the room rate are: complimentary continental breakfast, all day soft beverages, afternoon cakes and evening wine in the Lobby, free broadband/wifi throughout the hotel, no charge for local phone calls and more……

For ‘recovery’ on New Years Day from the night-before celebrations, Issimo is serving a brunch of eggs, bacon, sausages and pastas from 9am–3pm for RMB288, including a cocktail hangover cure.

JIA Shanghai is the city’s first true design-led boutique residence concept – winning global accolades including Condé Nast Traveller's “Hot List”. Travel + Leisure's “It List”. “Best hotel design” by Interior Design Magazine and nominated among the top 50 “Best Business Hotels’ by Wallpaper and Fortune magazines.

Prices and rates are subject to service charge and government tax.

JIA Shanghai is located at 931 West Nanjing Road, Shanghai 200041, People’s Republic of China. For reservations call +(86-21) 6217 9000 or Email: rez@jiashanghai.com.

Celebrate the Festive Season at the Metropolitan Bangkok

(Hong Kong, 27 October 2008) – The festive season is sizzling at ultra-fashionable Metropolitan Bangkok with gastronomic feasts at award-winning Cy'an and Thailand's hottest New Year countdown.

Gastronomic feasts at award-winning Cy'an and Thailand's hottest New Year countdown highlight The Metropolitan Bangkok's ultra-fashionable festive season.

Celebrations start early at Cy'an with a '12 Days to Christmas' set menu from 10 - 23 December, with lunch at Baht 980 including one drink, and dinner at Baht 1,900 with two drinks.

Over Christmas a sumptuous menu of traditional and modern festive dishes is served, from both unique recipes handed down through the generations and some created just for fun.

Christmas Eve Dinner is a 7 course extravaganza at Baht 3,300, including one drink. On Christmas Day a luxury 6 course menu is priced at Baht 2,800, with a drink.

The Met Bangkok's New Year celebrations are becoming legendary, with an evening of music, good company, extraordinary cuisine and partying into the early hours against the backdrop of fireworks on the dance floor at the Met Bar.

The New Year’s Eve Dinner features a multitude of cuisines and dishes from numerous culinary stations, with the Baht 5,009 price including three drinks and entry to the Met Bar party.

The trendy event starts at 10pm and ends at 5am. Following fireworks at midnight is an eclectic mix of dance grooves played by four guest and resident DJs. The party is priced at Baht 2,109, or Baht 1,909 for Met Bar members, including two cocktails.

New Year’s Day Brunch is priced at Baht 1,109 featuring over 20 different dishes and an additional menu offering an extensive selection of items cooked to order.

For more information and reservations of dinner and brunch, please call +662 6253396 or +662 6253388 or e-mail: khattiya.phatthalung@metropolitan.como.bz.

From 1 December - 31 January, the hotel's signature COMO Shambhala Urban Escape is meanwhile offering 2 hours and 15 minutes of pampering, including a signature ‘COMO Shambhala Massage’ and ‘Purify Facial’ at Baht 5,000.

COMO Shambhala Gift Sets of spa hampers are also the perfect gift for your beloved ones, priced from Baht 600 - 4,600.

For more information on COMO Shambhala Urban Escape’s treatment and hampers, please call +662 6253355 or +662 625333356 or e-mail:
preyanan.chutisereeporn@metropolitan.como.bz.

The ‘Christmas in Style’ room package from 23 – 27 December is the ultimate celebration, priced from US$295 a night for couples, up to US$645 for a Penthouse Suite.

On offer for guests staying for at least three nights, the package includes daily breakfast, Mercedes-Benz limo transfer from the airport, COMO Shambhala massage for two, a personal shopper’s assistance and Gala Dinner on Christmas Eve at Cy’an.

The ‘New Year In-Style’ package for at least three nights between 30 December and 2 January is priced from US$325 a night for two, or US$675 in a Penthouse Suite, and also includes breakfast with airport transfer, plus the New Year’s Eve Gala Dinner at Cy’an.

For more information on Christmas and New Year packages, please call +662 6253322 or +662 6253323 or e-mail: res.bkk@metropolitan.como.bz.

About The Metropolitan Bangkok

Conceived by Christina Ong, owner of COMO Hotels and Resorts, The Metropolitan is minutes from Bangkok’s major shopping meccas and 30-minutes from the International Airport. The hotel also features the sublime health and well-being centre COMO Shambhala Urban Escape, signature Mediterranean restaurant Cy’an, awarded ‘Best International Cuisine’ by Bangkok’s Metro magazine two years consecutively, and the iconic members only Met Bar which has become the hottest place to see and be seen in Bangkok.

Michael Luible to Lead Capella Singapore as General Manager

As its March 2009 opening approaches, Capella Singapore has called upon the expert leadership of Michael Luible to serve as general manager for the ultra-luxury hotel, which will be the Asian flagship for Capella Hotels and Resorts.
“Bringing more than 20 years of high-end hospitality experience to the Sentosa Island hotel, Luible’s track record of successfully opening, managing and positioning world-class destinations will prove invaluable as Capella Singapore nears its debut,” said Bob Warman, executive vice president and COO, Capella Hotels and Resorts.

For the past six years, Michael has been an integral part of Kerzner International’s leadership team, most recently serving as regional director of One & Only Indian Ocean, where he was responsible for the overall performance of One & Only Le Saint Geran, One & Only Kanuhura and One & Only Reethi Rah. During his tenure, he also served as senior general manager of One & Only Maldives and general manager of One & Only Reethi Rah. Michael’s experience also includes a post as general manager of Raffles Hotel Singapore and as general manager and resident manager of Le Touessrok Hotel Mauritius.
Originally from Germany, Michael attended school in Augsburg, Germany, where he received a degree as a restaurant expert. He is fluent in German and English, and well-versed in French, and lives in Singapore with his wife.
Capella Hotels and Resorts serves today’s top-tier travelers and residential property owners and is setting a new standard in the hospitality industry. Capella promises the unique benefits of the finest boutique hotels, including superb architecture and interior design, privacy, individualized service and attention to detail – combined with the amenities and activities of the world’s great luxury hotels and resorts. Capella, led by founder Horst Schulze, is a brand focused on customer choice, and offers choices that no other hotel company in the world can match. Capella is opening world-class properties in gateway cities and high-profile resort destinations around the world, including: Breidenbacher Hof, a Capella Hotel (Düsseldorf, Germany); Capella Bahia Maroma (Riviera Maya, Mexico); Capella Dunboy Castle (Castletownbere, Ireland); Capella Ixtapa (Ixtapa, Mexico); Capella Niseko (Niseko, Japan); Capella Pedregal (Cabo San Lucas, Mexico); Capella Singapore (Sentosa Island, Singapore); Capella Telluride (Telluride, Colorado); and Schloss Velden, a Capella Hotel (Velden, Austria). Learn more at www.capellahotels.com

Singapore’s premier resort destination, Sentosa Island, will welcome a new jewel in 2009: Capella Singapore. The flagship property for Capella Hotels and Resorts in Asia offers an inspiring natural setting while providing easy access to Singapore’s financial and shopping districts. Capella Singapore promises the ultimate in personalized service and represents a new standard of luxury in Asia, combining the best of old and new Singapore. Capella Singapore will offer the largest accommodations in Singapore. The 111 guestrooms include 61 deluxe guest rooms, 11 suites, 38 garden villas that feature private outdoor showers and bathtubs and a presidential manor. In addition, Capella Singapore will offer the opportunity to live in the hotel for extended stays with full access to the hotel’s facilities. These extended stay offerings will include 72 sea-facing suites and duplexes, nine manors with private pools and one colonial manor.

Additionally, guests can enjoy a range of activities for relaxation or business: Cassia, a fine-dining Chinese restaurant, The Knolls all-day dining restaurant and Bob’s Bar; an Auriga Spa and Fitness Centre; three meeting rooms; a business centre with two boardrooms, a signature Capella Club Lounge, three cascading outdoor pools and a world-class sculpture garden. Learn more at www.capellasingapore.com

Capella Singapore Commissions the World’s Best Designers, Artists and Wellness Experts for March 2009 Opening

SINGAPORE (October 23, 2008) – Singapore’s tranquil Sentosa Island has become a point of convergence for some of the world’s most admired designers and respected hospitality experts. Capella Singapore, a hotel opening March 2009, will offer the best in class for the most discerning travellers, integrating the know-how of the world’s leading experts. The result will be a truly global collaboration, featuring the works of London architects, Japanese interior designers, San Francisco artists and wellness specialists from Stockholm, to name a few. Ultimately, Capella Singapore will raise the bar of excellence, offering a rare, world-class experience.
Architecture:
Based in London, Pritzker Architect Prize Laureate Lord Norman Foster, co-founder of the famed architecture firm Foster + Partners, led the masterful restoration of Tanah Merah, two colonial buildings from the 1880s, which form the centrepiece for Capella Singapore. Pairing the old with the new, Foster + Partners has also designed the hotel’s 111 guestrooms around Tanah Merah – what will be the largest hotel accommodations in Singapore – blending traditional Asian design with contemporary Western influences. It is this same thoughtful design philosophy that has inspired the seamless integration of architectural elements with Sentosa Island’s natural topography, allowing new structures to follow the contours of the terrain to ensure a balance with nature. Lord Foster commented, “Capella Singapore is seamlessly integrated with the beauty of its natural setting and the three remarkable historic buildings on the site. Our design fuses the contemporary with the historic, and the built elements with the tropical forest.” In addition to Capella Singapore, Foster + Partners’ portfolio includes the world’s largest airport terminal in Beijing, Hearst Headquarters in New York City and the German Parliament in the Reichstag, Berlin.

Interior Design:
Leading interior design for Capella Singapore is Jaya Ibrahim. Based in Jakarta, Indonesia, Ibrahim is considered among the world’s foremost interior designers. Utilizing a neutral color palate for Capella Singapore’s elegant interiors, Ibrahim brings his great vision and experience to Sentosa Island’s latest masterpiece, bringing the local Singaporean culture to life. Guests will find a setting that is both stylish and sophisticated – an oasis that speaks to the region and its unique sense of place. Ibrahim noted, “Capella Singapore is set in the ultimate tropical locale, enhanced by architecture that plays upon the design theme of contrasting the past and the present in a surprising manner. The interior design has been crafted as a backdrop for visitors to sit, to move, to lie down with ease and with the constant awareness of this tropical setting, highlighting the contrast of old and new.” His latest project is the Aman at Summer Palace, Beijing. Past works include The Nam Hai in Vietnam, The Dharmawangsa in Jakarta, The Setai, Miami Beach, The Chedi Milan in Italy, The Legian and The Four Seasons Jimbaran Estates in Bali.
Hong Kong-based Andre Fu, co-founder of the famed architecture firm AFSO, leads the interior design for Cassia, Capella Singapore’s Chinese fine-dining restaurant. Named for the Asian spice of the cinnamon family, Cassia has been designed to create an ambience both welcoming and seductive, to complement the restaurant’s reinterpretation of traditional Chinese cuisine within the context of its colonial-era Tanah Merah setting. A colour palette of lilac, mineral grey, dark Chinese lacquer and bronze are weaved throughout the restaurant, and noteworthy decorative elements include butterfly-inspired lamps made of engraved bronze that create an ethereal sense of place. An open staircase features a large-scale installation commissioned by Japanese artist, Tomoko Sawada, and leads to an alluring water feature and long architectural wall where guests can meander before entering the dining room. For a more intimate experience, two semi-private and one private dining room have also been created, seating six and 12, respectively. Here guests will find fabric-laminated glass dividers that create an alluring silhouette, with walls featuring bespoke silver-foiled wallpaper and hand-painted magnolia flowers. For an al fresco setting, diners on the outdoor colonnade gallery enjoy views of Capella Singapore’s cascading lawns. Fu noted, “Capella Singapore seamlessly marries a rich colonial heritage with sophisticated contemporary design; this has greatly inspired us in our re-interpretation of the authentic Chinese fine dining experience in a deeply rooted, yet distinctly sensuous and lush setting." Past projects have included Hong Kong’s Azure Restaurant & Lounge and Shanghai’s Zenterstage.
Yasuhiro Koichi, co-founder of Tokyo-based Design Studio SPIN, has been charged with interior design for The Knolls, Capella Singapore’s all-day dining restaurant and bar lounge. Inspired by the fusion of Capella Singapore’s classic and modern design, Koichi has planned The Knolls in an Asian-colonial style, integrating antique and contemporary elements to create an intimate oasis. Cosy, inviting seating areas will offer guests a sense of comfort and privacy. And thoughtful use of lighting will transition The Knolls’ setting from day to night, presenting an evolving sense of space. Koichi commented, "Capella Singapore is a study in contrasts, including its setting in the seclusion of lush rainforest, even as it is located in such proximity to the central business district. At The Knolls, we have extended this theme, offering intimate and inviting private spaces within the restaurant itself." In addition to Capella Singapore, Design Studio SPIN was behind the restaurant at the Nam Hai in Hoi An, Vietnam as well as Nobu in Tokyo.
Landscape Design:
Allen Certon, president, managing director of Belt Collins International in Singapore is at the forefront of Capella Singapore’s landscape design. His vision offers a dramatic juxtaposition to the hotel’s clean-lined, contemporary architecture. At the hotel’s main entrance, lush forest greenery and arching groves of bamboo will greet guests. Within the main hotel courtyard, a combination of plants inspired by the rice terrace landscapes of Southeast Asia will prevail. And Capella Singapore’s landscaping will honour its Sentosa Island location and history; great attention was committed to preserve the five heritage trees native to the property, and plants including Beetle Nut and Livistona Palms have been used to complement the regions historic colonial architecture. Greenery will also serve as an extension of the hotel’s villas, with exotic rainforest plants offering privacy between accommodations. Additional plantings include frangipani trees, birds nest ferns and indigenous orchids. In total, Capella Singapore will feature 60 different tree species, and the hotel grounds will include over 5,000 trees, 2,000 palms, 700 bamboo, 40,000 ferns, 125,000 shrubs, and nearly 250,000 ground covers.
Health and Wellness:
Developed by Swedish-based spa company, Raison d’Etre, the Auriga Spa and Wellness Centre’s design concept and signature treatments utilize the varying energies of the lunar cycle to relax, restore and realign the mind, body and spirit. Capella Singapore offers guests four signature Auriga services, each inspired by the moon’s phases, and complemented by traditional Asian therapies. Destination-inspired spa experiences will also be a focus of the Auriga menu, incorporating regional products, fruits and herbs to offer guests of Capella Singapore a true sense of place. Services are enjoyed within the 8,000 square foot oasis, featuring nine experience rooms, including three suites with shower and bath, separate steam shower and dressing area. Each experience room features an enticing indoor/outdoor design, with private outdoor garden for lounging alongside a tranquil lily pond. Capella Singapore’s unique oasis was inspired by Raison d’Etre, and its portfolio includes Anassa in Paphos, Cyprus and Four Seasons, Doha, Qatar.
Art:
New York City’s Elizabeth Weiner serves as art consultant for Capella Singapore. With more than 20 years of experience, Weiner’s keen eye has been imperative in the development of the hotel’s burgeoning collection of significant art pieces. Capella Singapore will feature a series of large-scale indoor and outdoor sculptures complemented by intimate pieces, the works of renowned artists from over 15 countries, with strong representation by local Singaporeans. The collection will cross a wide variety of unique mediums, including custom-designed lacquer wall sculptures and free standing stone elements, complemented by more traditional art forms including silk-screens and lithographs. In addition, a world-class sculpture garden will highlight Capella Singapore’s vast space – the largest of any hotel in Singapore.
On the front lawn of Capella Singapore, a steel installation art piece, having a footprint of 6.9m x 4.5m and a height of 3.15m, by sculptor Bernar Venet will offer a visually inspiring welcome for guests. Famous for his monumental structures – a melding of steel and gravity-defying, spiraling curving arcs – French-born Venet was at the forefront of the conceptual art movement of the 1960s and 1970s. His work has been acquired by such noteworthy establishments as the Museums of Modern Art in New York and Paris and The Solomon R. Guggenheim Museum in New York.
From the visual masterpieces outside to those indoors, one art piece in particular will frame the hotel’s Ballroom, the first in Singapore to feature a circular glass-dome skylight. The magnificent custom-designed sculpture, the vision of San Francisco-based artist Nikolas Weinstein, will float from the dome’s centre. The sculpture’s shape is circular, comprised of approximately 10,000 clear glass tubes, and echoes the round collar of the skylight under which it sits. Designed to play with the room’s natural light source, the sculpture’s transparency during daytime’s backlight offers a stunning complement to the room’s architecture. During the evening, when the piece is illuminated from beneath, the sculpture will reflect and refract light, causing it to shimmer as guests move within the Ballroom.



About Capella Singapore:
Singapore’s premier resort destination, Sentosa Island, will welcome a new jewel in 2009: Capella Singapore. The flagship property for Capella Hotels and Resorts in Asia offers an inspiring natural setting while providing easy access to Singapore’s financial and shopping districts. Capella Singapore promises the ultimate in personalized service and represents a new standard of luxury in Asia, combining the best of old and new Singapore. Capella Singapore will offer the largest accommodations in Singapore. The 111 guestrooms include 61 deluxe guest rooms, 11 suites, 38 garden villas that feature private outdoor showers and bathtubs and a presidential manor. In addition, Capella Singapore will offer the opportunity to live in the hotel for extended stays with full access to the hotel’s facilities. These extended stay offerings will include 72 sea-facing suites and duplexes, 9 manors with private pools and one colonial manor. Additionally, guests can enjoy a range of activities for relaxation or business: Cassia, a fine-dining Chinese restaurant, The Knolls all-day dining restaurant and Bob’s Bar; an Auriga Spa and Fitness Centre; three meeting rooms; a business centre with two boardrooms, a signature Capella Club Lounge, three cascading outdoor pools and a world-class sculpture garden.

About Capella Hotels and Resorts:
Capella Hotels and Resorts serves today’s top-tier travellers and residential property owners and is setting a new standard in the hospitality industry. Capella promises the unique benefits of the finest boutique hotels, including superb architecture and interior design, privacy, individualized service and attention to detail – combined with the amenities and activities of the world’s great luxury hotels and resorts. Capella, led by founder Horst Schulze, is a brand focused on customer choice, and offers choices that no other hotel company in the world can match. Capella is opening world-class properties in gateway cities and high-profile resort destinations around the world, including: Breidenbacher Hof, a Capella Hotel (Düsseldorf, Germany); Capella Bahia Maroma (Riviera Maya, Mexico); Capella Dunboy Castle (Castletownbere, Ireland); Capella Ixtapa (Ixtapa, Mexico); Capella Niseko (Niseko, Japan); Capella Pedregal (Cabo San Lucas, Mexico); Capella Singapore (Sentosa Island, Singapore); Capella Telluride (Telluride, Colorado); and Schloss Velden, a Capella Hotel (Velden, Austria). Learn more at www.capellahotels.com

WORLDHOTELS Celebrates Award-Winning Year in Asia-Pacific

(Hong Kong, October 22, 2008) – WORLDHOTELS and its affiliated hotels are celebrating an award-winning 2008 in Asia-Pacific, after earning a series of prestigious travel industry accolades.

WORLDHOTELS, the largest established Europe based global hotel group for independent hotels and regional brands, was voted ‘Best Independent Hospitality Organization’ in the TravelWeekly (Asia) Industry Awards 2008, which promote excellence, professionalism and best business practices. It was the first time the annual awards included an award for groups of independent hotels.

In the same awards, WORLDHOTELS’ affiliated Lan Kwai Fong Hotel in Hong Kong was named ‘Best Boutique Hotel in Asia’.

Other WORLDHOTELS affiliated properties also received accolades such as Indigo Pearl, a new Deluxe Collection hotel, being ranked in the ‘Top 25 Best Leisure Hotels & Resorts’ in Smart Travel Asia’s ‘Best in Travel Poll 2008’. Indigo Pearl is a chic multi-award winning 5-star resort in Phuket inspired by the paradise island’s historic tin mining heritage.

Online hotel booking site Agoda meanwhile voted both The Empire Hotel & Country Club, Brunei and Sokha Beach Resort, Sihanouk Ville, Cambodia among its ‘Top 10 Beach Resorts’ in Southeast Asia.

The American Academy of Hospitality Sciences honoured both the StarWorld Hotel & Casino, Macau and Villa Lawana in Koh Samui, Thailand with Star Diamond Awards. Another member hotel, The Garden Hotel in Guangzhou, China also collected the prestigious Platinum Five-Star Award 2008.

In the Australasian World Travel Awards 2008, regarded as the 'Oscars' of the travel industry ‘down under’, WORLDHOTELS member Stamford Plaza Auckland was voted 'Best Business Hotel in New Zealand' and the brand also collected the award for 'Australia's Leading Airport Hotel'.

“It has been a spectacular year for awards so far with many of our hotels still in the running for awards in several other prestigious events,” said Roland Jegge, Vice President Asia-Pacific for WORLDHOTELS. “Our award additionally recognises our commitment to state-of-the-art marketing and distribution for a fast-growing portfolio of some of the finest independent hotels in the world.”

Asia-Pacific is currently the fastest growing region for WORLDHOTELS, with year on year growth of 35 per cent, including significant growth in the luxury travel segment.

Worldwide, the company represents almost 500 member properties in more than 300 destinations and 70 countries.

SILVERSEA'S 2009 "SILVER LINKS" THEME CRUISES SET COURSE FOR GOLF'S MOST ENTICING FAIRWAYS

PGA-Classed Golf Professionals Offer Instruction and Host
Excursions on 13 Select Voyages of Silver Shadow and Silver Whisper

For golf explorers, it's a dream come true! Silversea's 2009 Silver Links program offers golfers the chance to combine their passion for the game with their love of adventure on 13 golf theme cruises featured aboard Silver Shadow and Silver Whisper.

The Silver Links voyages offer optional golfing excursions in multiple ports arranged and escorted by the ship's golf professional. From the breathtaking Pacific scenery of the Cape Kidnappers Golf Club in Napier, to the narrow fairways and mountain terrain of the elegant Monte Carlo Golf Club, to the rolling hills and lush landscape of the St. Lucia Golf and Country Club, guests will have a chance to perfect their game at some of the world's most challenging and revered championship courses in 30 countries and island destinations throughout the South Pacific, Mediterranean, Caribbean and Mexico.

"The popularity of golf is increasing every year, and more and more golfers are looking for an international golf experience," said Steve Odell, Senior Vice President for Asia Pacific. "With our Silver Links program, avid golfers of all levels can combine a luxury vacation with the chance to enjoy guided golf excursions and priority tee times at some of the world's most celebrated courses."

The escorted, optional golfing excursions vary in price from course to course and include transfers to and from the select golf courses, pull or power-drive carts (where available), green and any applicable caddy fees. Should guests choose to leave their clubs at home, the finest Nike Golf clubs and golf essentials are available for rental or purchase. Golf clubs can be rented for as little as US$45 per day with multiple-day and equipment packages available.

On each of these exciting voyages rich in golf destinations, guests will also have the opportunity to advance their game aboard ship with the help of a certified PGA-classed golf professional, who is available to organize personalized instruction, specialty group clinics, demonstrations and even putting contests. While some group activities are complimentary, there is a fee for private lessons.

Golfers have the option to further hone their skills aboard ship with sophisticated split-screen swing analysis utilizing the most advanced V1 digital coaching system, the same software selected by PGA.com as their preferred instructional technology. The cost for private swing analysis starts at just US$30.

Guests aboard Silver Links voyages will also enjoy spacious, ocean-view accommodations, most with private veranda, award-winning gourmet cuisine, personalized service, warm Italian hospitality, and Silversea's unmatched selection of all-inclusive shipboard amenities, including complimentary beverages, wines and spirits served throughout the ship, 24-hour room service, stocked in-suite beverage cabinet and all gratuities.

Following is a sampling of the Silver Links voyages and golf courses for 2009:

-- Silver Shadow departs January 4 on a 9-day Caribbean sailing (#3901) from Fort Lauderdale to Barbados calling in Tortola, Antigua, St. Lucia, Grenada and Bequia. Optional golf excursions visit Cedar Valley Golf Club (St. John's); St. Lucia Golf and Country Club (Castries); and Sandy Lane Country Club (Bridgetown). Silver Sailing cruise fares start at US$3,537 per person.

-- Silver Whisper departs January 4 on a 14-day South Pacific sailing (#4901) from Auckland to Sydney calling in Napier, Wellington, Christchurch, Dunedin, Hobart, Burnie and Melbourne. Optional golf excursions visit Titirangi Golf Club (Auckland); Cape Kidnappers Golf Course (Napier); Paraparaumu Beach Golf Club (Wellington); Royal Hobart Golf Club; Royal Melbourne Golf Club and Sydney's Camden Lakeside Country Club. Early Booking Incentive cruise fares start at US$9,005 per person.

-- Silver Shadow departs February 18 on a 17-day Panama Canal crossing (#3906) from Antigua to Los Angeles calling in Cartagena, San Blas Island, Costa Rica, Puerto Quetzal, Acapulco, Puerto Vallarta, Cabo San Lucas and Ensenada. Optional golf excursions visit La Iguana at Los Sueños (Puntarenas); Fairmont Pierre Marquis Golf Club (Acapulco); and Puerto Vallarta's El Tigre Golf Club. Early Booking Incentive cruise fares start at US$7,906 per person.

-- Silver Whisper departs May 19 on a 9-day Mediterranean sailing (#4912) from Athens to Barcelona calling in Santorini, Malta, Sicily, Sorrento, Rome, Monte Carlo and Porquerolles. Optional golf excursions visit Il Picciolo Golf Club (Catania); Le Querce Golf Club (Rome); and the Monte Carlo Golf Club. Advance Payment Bonus cruise fares start at US$6,236 per person.

-- Silver Whisper departs August 15 on a 7-day Mediterranean sailing (#4924) from Monte Carlo to Barcelona calling in Sardinia, Antibes, Sète, Porto Mahon and Palma de Mallorca. Optional golf excursions visit Monte Carlo Golf Club; La Grande-Motte Golf Club (Sète); Son Parc Golf Club (Mahon); and Son Vida Golf Course (Palma de Mallorca). Silver Sailing cruise fares start at US$4,896 per person.

-- Silver Shadow departs December 2 on a 9-day Caribbean voyage (#3931) from Fort Lauderdale to Barbados calling in Grand Turk, Samana, La Romana, St. Lucia and Grenada. Optional golf excursions visit Casa de Campo's Teeth of the Dog (La Romana), St. Lucia Golf and Country Club and Bridgetown's Sandy Lane Country Club. Silver Sailing cruise fares start at US$3,657 per person.

For a complete list of Silver Links voyages, visit www.silversea.com.
Silversea Cruises is recognized as an innovator in the luxury segment, offering guests large-ship amenities aboard four intimate vessels, Silver Cloud, Silver Wind, Silver Shadow, and Silver Whisper, all designed to offer an atmosphere of conviviality and casual elegance. With the addition of the regal expedition ship Prince Albert II, the company's itineraries encompass all seven continents.

For the past four consecutive years Silversea has been named Best Cruise Line by readers of Australia’s Luxury Travel and Style magazine. For nine consecutive years, Silversea has been named "Number One Small Ship Line” in the Readers' Choice survey conducted by Conde Nast Traveler magazine in the USA and in 2007 was the only cruise line named in the UK edition of Condé Nast Traveller’s “Top 100 Luxury Travel Experiences” at the same time topping the Small Cruise Line award for the eighth time. Silversea has been selected as "World's Best Small Ship Line” in the US Travel + Leisure readers' poll for the past seven years, and “Best Luxury Cruise Operator” twice in the TravelWeekly Asia Industry Awards, 2007 and 2008.

For more information on Silversea Cruises, please visit www.silversea.com or speak to Travel Advisers on Tel: 852 23127138 or email general@traveladvisers.com.hk.

Sensational Truffle Season Celebrated at Aspasia

Aspasia, the signature Italian restaurant at Hong Kong’s stylish boutique hotel, The Luxe Manor, is celebrating the annual White Truffle season with a bespoke menu of delicately designed dishes.

Available from 20th October – 21st November the menu has been developed to showcase the intense flavour and gastronomic qualities of the famous white truffle.

For fans of truffle and eggs, the mouth-watering menu includes a luxurious Creamy Scrambled Eggs with Mushroom Juice and White Truffle ($580) and Egg in Raviolo with Ricotta Cheese, Spinach and White Truffle ($580).

In keeping with the origins of the truffle and the expertise of Aspasia, a five-course tasting menu priced at HK$1,880 per person has been designed to focus on Italian specialties. All dishes are also available a la carte for the diner’s preference.

The tasting menu commences with Scallop Carpaccio with Fennel, Parma Ham and White Truffle ($630) followed by Home-Made Tagliolini with Parmesan, Butter and White Truffle ($580).

To continue the theme, the richness of the truffles beautifully complements rich meats with Roasted Supreme of Pheasant on Pistachios Gnocchi with White Truffle ($680) followed by Wagyu Beef Fillet, Truffle Mashed Potato, Barolo Wine and Foie Gras Sauce with White Truffle ($720).

Dessert is served in the form of White Truffle Ice-Cream on Hazelnut Meringue with Vanilla Foam and White Truffle ($240).

The Alba (white) truffle comes from the Langhe area of the Piedmont region in northern Italy and most famously in the countryside around the city of Alba.

Celebrated for traditional stone-baked Italian pizzas, specialty regional cuisine from all of Italy and one of the finest Champagnes and wine cellars in Hong Kong, Aspasia is a refined yet relaxed ‘foodie’ favourite at the quirky The Luxe Manor, styled after a European manor in Kimberley Road, Tsim Sha Tsui.

All dishes are subject to availability and 10% service charge.

Specialising in freshest imported ingredients and memorable cuisine, advanced booking is recommended with reservations at (852) 3763 8800.

The Luxe Manor is managed by GR8 Leisure Concept Ltd., a Hong Kong based hospitality group.

CELEBRATE THE FESTIVE SEASON AT BUBBA GUMP ON THE PEAK

Thanksgiving Special and Early Bird Christmas Offer

(Hong Kong, October 20, 2008) --- Themed shrimp restaurant, Bubba Gump, at level 3 of The Peak Tower is set to delight families this festive season with its traditional Thanksgiving dinner on the weekend of 27 November and a two-month long Holiday party menu with early bird savings.

Serving a traditional roasted Turkey with all the trimmings including chestnut stuffing, candied yams, French beans, and mushroom giblet gravy for just HKD180 on Thanksgiving weekend, families and loved ones can celebrate in the relaxed atmosphere of Bubba Gump whilst enjoying panoramic views of Hong Kong’s harbour.

The restaurant will also offer a delicious three-course festive menu* priced at HKD380 per person including unlimited beers and house wines from beginning of December 2008 to end January 2009. This menu will combine signature Bubba Gump dishes including Onion Rings, Frankie’s Baked Seafood & Rice or Grilled Fish with Cajun Shrimp with Christmas favourites of turkey and Christmas pudding, and those who book before 31st October can enjoy a 15% early bird savings!

For large groups of 50 or more, Bubba Gump has an exclusive buffet menu* to suit everyone’s taste. This will also be priced at $380 per person.

*Advanced booking is required. Tel. 2849 2867


About Bubba Gump

Bubba Gump is a firm favourite with children and adults alike at over 30 locations worldwide, including Hong Kong’s Peak Tower.

The kids’ menu at Bubba Gump features all their favourites, from burgers and fish & chips to chicken strips, fried shrimp, hot dogs and linguini with meat sauce.

Adults can enjoy a range of the restaurant’s signature seafood, from the American Seafood Sampler, Net Catch or Cajun Shrimp. Salads, ribs, steaks and classic desserts are also on the menu at the first and only casual restaurant chain based on a motion picture.

A popular fun photo for kids parties at The Peak is trying on plaster casts of Forrest’s running shoes at his famed bus bench outside the restaurant.

The theme restaurant also showcases memorabilia and photos from Forrest Gump along with reproductions of script pages, storyboards and costumes.

Merchandise ranges from ‘Run Forrest Run’ t-shirts and hats to fun gifts to children.

For reservations or more information: Tel. 2849 2867

# # #
Notes to Editors:
* Festive menu as follows:
Christmas menu
$380 per person

***
Start with: (family style)
Shrimper’s NetCatch
Peel ‘n Eat Shrimp cooked in Beer seasoned with Cajun and Garlic Spices
&
Classic Caesar Salad
Fresh grated Parmesan and Croutons
&
Onion Rings
Deep-fried Onion Rings with chipotle ranch dressing & barbecue dippin’ sauce

***
Choose your favorite…
Traditional Roast Turkey
Served with all the Christmas Trimmings
or
Grilled Fish with Cajun Shrimp
Grilled Sweet, delicate Mahi Mahi fish topped with sauteed shrimp in Cajun cream sauce
or
Dixie Style Baby Back Ribs
Slow roasted baby back pork ribs served with French Fries
or
Frankie’s Baked Seafood and Rice
Shrimp, Calamari, Fish, Spinach and Rice
With A Parmesan Cream Sauce, topped with jack and Cheddar Cheese

***
For Dessert…(family style)
Dessert Platter
Christmas Pudding, Buttered Cake with Ice Cream & Fresh Strawberries, Key Lime Pie

***
And for Drinks
Unlimited Beer, White Wine and Red Wine


All prices above are subject to a 10% service charge


Issued by Grebstad Hicks Communications on behalf of Bubba Gump Shrimp Co. Restaurant, Inc.

CHI Residences - A Breath of Fresh Air in Hong Kong

(Hong Kong, 17 October 2008) - CHI Residences, the brand new luxury serviced residences with a refreshing twist, launches in Hong Kong with its flagship property 120, on Connaught Road West.

Encapsulating the elements of the CHI philosophy, the new contemporary style serviced residences provide guests with a comfortable and relaxing retreat where clean, purified air provides a refreshing welcome from the hustle and bustle of this busy city.

“At CHI Residences, we focus on each individual guest and their needs”, says owner and operator Pilar Morais, “we have looked carefully at what people really want from a serviced residence in Hong Kong and, as our name suggests, we offer peace and space in an exciting and dynamic city, providing a relaxing oasis to restore energy and promote a sense of well being”.

The new CHI Residences at Connaught Road West offer 19 one-bedroom apartments each 1,050 sq ft with their own balcony which fill the rooms with light and superb 180 degree views across Victoria harbour and West Kowloon Cultural District.

Designed by leading Paris-based interior designer Dillon Garris, only top quality materials and fittings have been used to create individually designed spaces offering comfort, style and convenience.

All residences feature 42” Plasma TV’s and BOSE DVD/VCD home theatre system, fully self contained kitchen and tasteful touches such as cashmere bed throws and tea on arrival to add to the luxury experience.

Guests enjoy unlimited internet access, Cable and Now TV, 24-hour concierge service, daily maid service and complimentary laundry, instant platinum membership at California fitness, and use of the spacious outdoor garden on the podium level complete with BBQ for entertaining.

CHI Residences on Connaught Road West are particularly convenient for the Central business district and for the nightlife and entertainment areas of SoHo and Lan Kwai Fong and just minutes from Sheung Wan MTR and ferry connections to Macau and China.

The visionaries behind the new CHI Residences are father and daughter duo, Philip and Pilar Morais. Mr. Morais was the founding partner of the highly successful Shama concept of serviced apartments who now shares his years of expertise in this sector with his daughter.

CHI Residences launches this year to provide a variety of urban residential choices to savvy travellers seeking convenience and luxury, and their own personal space.

The first CHI Residences opened its doors earlier this year at 393 Shanghai Street in the up and coming West Kowloon area. The flagship at 120 Connaught Road West on Hong Kong Island opened in August. A third CHI Residences will open at 279 Shanghai Street in late October and in 2009 they will unveil their Nathan Road property.

Designer Japanese teppanyaki restaurant unveiled at bold new boutique hotel IVY Shanghai

(Shanghai, October 17, 2008) -- Designer Japanese teppanyaki restaurant Kuromastsu has opened at IVY Shanghai, the hip new boutique hotel in a converted 1950s cinema dazzling the city with flamboyant China-pop design and elegant dining.
The signature restaurant brings high-end classic Japanese teppanyaki to newly fashionable Jing’an district, a short stroll from the shopping and business hub of Nanjing West Road.

Tucked away in true Japanese style behind the lobby, the 60-seat restaurant centres around a seven-chef teppanyaki grill serving classic teppanyaki prepared in traditional style using both seasonal local produce and top-quality imported ingredients.
Six different teppanyaki menus include American and Japanese Wagyu beef, abalone, crab, sea urchin and black cod. These are paired with a sophisticated selection of wines, eight types of sake and creative cocktails.
Heading the kitchen is chef Kevin Lee, formerly of Hong Kong’s premier teppanyaki restaurant, Matsubishi.

Kuromastsu also features a 10-seat sushi bar and four multifunctional private rooms seating between 4-12 guests. A Japanese a la carte menu is also available and weekday business set lunch menus will soon be introduced.
Kuromastsu is designed in dark granite with flashes of colour in exotic trims of traditional obi dresses.

IVY Shanghai also includes a whimsical private coffee bar and wifi lounge in a sky lit atrium on the second floor, where the cinema's original screen once stood.
The hotel’s bold styling by American-French designer Dillon Garris vamps up the interplay of ancient and modern Chinese design with funky lipstick-red lattice screens, grey brick walls reminiscent of Shanghai lanes and China pop art.

The 46-room IVY Shanghai is the first mainland China hotel by CHI - International, a luxury Asian hotel management firm that operates unique resorts and serviced apartments throughout Hong Kong and Fiji.

It occupies the heritage cinema in the newly hip factory-turned-residential area of Jing’an district, a mere 15-minute walk from Nanjing West Road.

FESTIVE CHRISTMAS SEASON SET LUNCHES AT MORTON’S OF CHICAGO, HONG KONG AND MACAU

(Hong Kong and Macau – October 8, 2007) – Morton’s of Chicago is serving a choice of three Christmas season set lunches priced from HK$595 / MOP$625 at its restaurants in The Sheraton, Hong Kong and The Venetian® Macao-Resort, Macau.

The special menus ideal for office parties and family get-togethers are being served on December 10, 11, 12, 17, 18 and 19.

At HK$595 / MOP$625, the standard set lunch is Sliced Prime Rib of Beef with whipped horseradish sauce, served with sautéed garlic green beans and a choice of herb-roast red potatoes or mashed potato. The menu also includes a Caesar Salad starter and dessert of New York Cheesecake.

Priced at HK$650 / MOP$685, a second option features a choice of two main courses, Single Cut Filet Mignon with bearnaise sauce or Broiled Salmon Fillet with white wine butter sauce, served with steamed fresh broccoli, hollandaise and garlic mashed potato.

Starter is chopped salad of iceberg & romaine Lettuce, hearts of palm, artichoke hearts, bacon, blue cheese, chopped egg, purple onion, tomato and avocado with dijon vinaigrette. Dessert is a choice of New York Cheesecake or fresh seasonal berries with sabayon sauce.

A third menu choice priced at HK$695 / MOP$725 is especially for dessert lovers. It offers three main course choices, with an option of lightly-breaded Chicken Christopher with garlic beurre blanc sauce, as well as Single Cut Filet Mignon or broiled salmon fillet, served with fresh asparagus, hollandaise and twice-baked potato.

Starter of mixed field greens salad includes toasted walnuts, apples and blue cheese, with dijon vinaigrette. Dessert is an indulgent ‘trio’ of New York Cheesecake, Chocolate Velvet Petit Fours, and chocolate cup filled with fresh seasonal berries and sabayon sauce.

During the festive season from November 1 to December 31, guests who purchase Morton's Holiday Gift Certificates of MOP$2,500 (Macau) or HK$2,500 (Hong Kong) will receive a complimentary MOP$500 (Macau) / HK$500 (Hong Kong) gift certificate. The bonus certificates can be redeemed between January 2 and March 31, 2009.

Morton’s of Chicago is located at The Sheraton Hong Kong, 4th Level, 20 Nathan Road, Kowloon, Hong Kong and Shop 1016 The Grand Canal Shoppes, The Venetian® Macao-Resort-Hotel, Estrada da Baía de N. Senhora da Esperança, s/n, The Cotai Strip™, Taipa, Macau.

Reservations can be made for Morton’s in Hong Kong at tel. (852) 2732 2343 and Morton’s in Macau at tel. (853) 8117 5000 or via www.mortons.com.

Regular Opening Hours: Monday to Saturday 5:30 -11:00 pm; Sunday 5:00 -10:00 pm

About Morton’s

Morton's Restaurant Group, Inc. is the world's largest operator of company-owned upscale steakhouses. Morton's steakhouses have remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.

The Company owns and operates 80 Morton's steakhouses located in 67 cities in 28 states and Puerto Rico and five international locations (Toronto, Vancouver, Singapore, Hong Kong, and Macau), as well as three Italian restaurants.

2008 marks Morton's 30th anniversary and the company will celebrate by partnering with the Make A Wish Foundation.

Morton’s of Chicago, Inc. is a subsidiary of Morton’s Restaurant Group, Inc., (MRT) a publicly traded New York Stock Exchange company

Stylish Festive Season Escapism at Bali Spa & Yoga Retreat, Uma Ubud

(HONG KONG, October 6, 2008) – Serene Balinese spa and yoga retreat Uma Ubud is offering Christmas and New Year packages which combine pampering and elegant party celebrations at the cultural heart of the Indonesian paradise island.

Priced from US$1,135 for two, the three, five and eight-night packages celebrate the festive season at the celebrated COMO Hotels & Resorts retreat renowned for ‘stylish escapism’.

A three-night getaway including Christmas Eve dinner, Christmas Day lunch and a 60-minute COMO Shambhala or Indonesian massage per person with daily breakfast and return airport transfers starts at US$1,135 for a Terrace Room.

Alternatively, a Garden Room is US$1,200, Uma Suite US$1,395, Uma Pool Suite US$1,715 and Shambhala Suite US$1,795.

The five night package over New Year is priced from US$1,590-US$2,690.

With the same pampering, daily breakfast and airport transfers, it also includes a Balinese-inspired New Year’s Eve dinner at Uma’s renowned Kemiri restaurant followed by a countdown poolside party. Cocktails, canapés and revelry are the order of the night to welcome the New Year with a DJ-led party at the pool bar.

The package for eight nights over both Christmas and New Year includes all festive celebrations with the same complimentary bonuses and is priced from US$2,450-US$4,115.

In Uma Ubud, there are 14 Terrace Rooms, located throughout the resort, all 45sq metres with garden terraces. 10 Garden Rooms are positioned along the northern perimeter, and are all 53sq metres with a private courtyard. The three luxurious Uma Pool Suites are each 94sq metres with infinity-edge pools and uninterrupted views across the valley down to the snaking river. The Shambhala Suite, located on the southern edge of the resort, has possibly the best infinity-edge pool, with a private treatment area.

The festive season at Uma Ubud is a tranquil, tropical holiday as busy or relaxed as guests choose.

As with all COMO Hotels and Resorts, cuisine is a crucial element of the guest experience. Menus are based on well-sourced, seasonal ingredients from local suppliers with dishes showcasing Bali’s rich gourmet heritage as well as other Asian cuisines.

Guests can also opt for COMO Shambhala cuisine, designed to maximise energy and wellbeing with raw, organic foods rich in living enzymes, vitamins and sea minerals. Blended nut milks replace cow’s milk and genetically-tampered soy alternatives. Honey replaces processed sugars.

The COMO Shambhala Retreat is designed for guests seeking greater health through yoga and related treatments including meditation, reflexology and Asian-based therapies ranging from facials to sophisticated massages.

Guided introductions to Bali’s culture include visits to Ubud’s temples, galleries and museums, walks through the region's hinterland and local temple ceremonies.

The resort is renowned for dedicated retreats with the world’s leading yoga teachers, including women-only retreats and specialist programs for yoga teachers.

Adventure Challenge Weeks incorporate trekking, white water rafting and volcano climbing. Mountain biking is also available, again with experienced guides.

For reservations or more information please contact res.ubud@uma.como.bz.

Christmas and New Year Beyond the Clouds

(HONG KONG, October 9, 2008) – For a very different Christmas and New Year escaping to the snowcapped peaks of the Himalayas for a truly unique experience, Bhutan offers the perfect respite from today’s hectic lifestyle and a chance to explore this hidden kingdom and culture in surprisingly mild temperatures, under the guidance of Uma Paro’s specialist team.

Uma Paro has put together an exclusive seven-night programme over the festive season, which culminates in memorable events on both Christmas Day and New Year’s Eve, inclduing a menu created by Chef Jillene Slui, an archery tournament and traditional music and dance performances – a unique memory to take home from this culturally rich adventure.

The seven-night programme (which can begin on any day between the 20th and 29th December 2008) incorporates the region’s most inspiring sights. These include visits to Paro town, the Haa Valley and the capital city, Thimphu. There are also insightful trips to local Dzongs. The highlight will be a visit to the magnificent Taktsang Goemba (the Tiger’s Nest) Monastery.

Guests will be accompanied by their personal, English-speaking guide and driver, and offered the perfect combination of action and downtime to enjoy the resort’s COMO Shambhala Retreat and a relaxing Hot Stone Bath.

The Christmas and New Year Package is available from US$3,419 per person (based on two sharing), including all taxes, government fees, full board, guiding and airport transfers.

For reservations or more information please visit http://uma.como.bz/paro/default.asp?page=1142&section=254.

- ENDS –

EDITOR’S NOTE

Understanding Uma: Uma means ‘Living House’ in Bahasa, the Indonesian national language. Developed by COMO Hotels and Resorts, Uma properties are located in unspoilt, inland locations. They are also ecologically aware. Every aspect of an Uma resort is infused with indigenous attributes, from design to cuisine to local staff knowledge. The intention is to immerse guests in the textural richness of the resort’s carefully chosen region – from culture to religion and landscape – offering the dual experience of escape and adventure. This is complemented by the holistic core of the COMO Shambhala philosophy, featuring Yoga and Asian-inspired therapies. Uma Paro’s sister resort, Uma Ubud, is located in Bali.

Understanding COMO Hotels and Resorts: COMO Hotels and Resorts’ first property opened in 1991 – the Halkin in London’s Belgravia. The winning combination of smooth and accurate service, healthy Michelin-starred food and contemporary, understated style has since led to the creation of further properties, each different from the other while respecting COMO’s core commitments – to indulge every guest’s sense of respite, be it on a private island or a city hotel in the world’s most dynamic capitals. Currently the COMO portfolio consists of two properties in London: the Halkin and Metropolitan, London. The resort product launched in 1998 with Parrot Cay in the Turks and Caicos. In 2002, Cocoa Island in the Maldives was born, followed in 2003 by the Metropolitan, Bangkok. In early 2004, COMO Hotels and Resorts assumed management of Begawan Giri Estate in Bali. That same year saw the opening of Uma Paro, Bhutan, and Uma Ubud, Bali. In 2005, Begawan Giri was relaunched with substantial new facilities as a top-end residential wellness retreat called COMO Shambhala Estate at Begawan Giri.

Understanding COMO Shambhala: COMO Shambhala is a health concept that has been developed in line with Shambhala’s meaning (Sanskrit for ‘peace’) manifested as centres of wellbeing at all COMO Hotels and Resorts. These include COMO’s city hotels spas, known as COMO Shambhala Urban Escapes, as well as COMO Shambhala Retreats at the company’s private islands and Uma resorts. It is a consultative rather than prescriptive approach which allows consultants to respond to guests on a one-by-one, day-by-day basis. Treatments range from Yoga to shiatsu to Ayurvedic detox programmes. They distil the best of ancient Asian traditions and, where appropriate, older techniques are combined with Western advances. Bodywork is also an essential element of the COMO Shambhala experience. At all properties, Yoga facilities are available. Guests can partake in week-long programs led by the world’s best teachers. In addition, COMO Shambhala maintains on-going relationships with key health professionals, and in 2006, created a Board of Advisors made up of experts in holistic health to help direct the company’s evolution; members include Dr Robert Thurman, Rodney Yee and Donna Karan. COMO Shambhala cuisine, available at select properties, focuses on energising and organic foodstuffs. An emphasis on raw ingredients is combined with pan-Asian influences, with menus overseen by the company’s Executive Chef, Amanda Gale. COMO Shambhala also produces a range of skin and bodycare products, COMO Shambhala At Home, made from all-natural ingredients. COMO Shambhala Active Living is the company’s resort and activewear line, launched in 2007.

For more information please contact:

Uma Paro
PO Box 222
Paro
Bhutan
Tel: +975 (8)27 1597
Fax: +795 (8)27 1513
Email: res.paro@uma.como.bz
Website: uma.como.bz

Lucerne's Luxury Park Hotel Weggis Promises a Gourmet Swiss Christmas in an Alpine Winter Wonderland

Christmas & New Year Packages from Euro 723
with Festive Dining and Moulin Rouge New Year's Eve Ball

(Hong Kong, October 14, 2008) – One of Europe’s leading luxury hotels, the Park Hotel Weggis on picturesque Lake Lucerne close to the Swiss Alps, promises gourmet dining and a winter wonderland of mountain walks, spectacular lake excursions and roaring log fires, for those seeking the experience of a real European Christmas celebration.

The hotel is offering a series of inclusive holiday packages priced from Euro 723 which includes gourmet Christmas dining and a 'Moulin Rouge' themed Grand Ball on New Year's Eve.

From December 23-27, four nights priced at Euro 744 includes a welcoming 4-course dinner at restaurant Sparks, followed by a Christmas Eve dinner the following evening and midnight mulled-wine. Christmas Day is celebrated at a lively brunch with music followed by a 5-course dinner at gourmet restaurant Annex.

Along with a daily breakfast buffet, the package includes a church visit and winter excursion to Mount Rigi.

From December 29 - January 3, a three-night New Year package is priced at Euro 723. With daily buffet breakfast, it includes a welcoming 4-course dinner at Sparks, 5-course gourmet dinner at Annex and New Year’s Eve 'Moulin Rouge' Ball, followed by a hangover brunch with live broadcast of the New Year’s day concert by the Vienna Philharmonic Orchestra and excursion to Mount Rigi.

For individual events, a 'Culinary Christmas Eve' dinner at Sparks on December 24 and 25, with an enchanting Christmas piano recital, is priced at Euro 62.

From December 24–28, Christmas is celebrated at gourmet restaurant Annex for lunch and dinner with an exquisite Mediterranean-Asian inspired menu by Chef Renee Rischmeyer.

The 'Cymbal' Christmas Brunch on December 25 at Sparks is priced at Euro 49, or Euro 1.90 per child (age up to 12), which is a family-style celebration with festive jazz and Christmas songs. Evening dinner is Euro 62, with a sublime 4-course menu and enchanting harp music.

The New Year’s Eve Gala Dinner is priced at Euro 138 in stylish Annex, with a festive 7-course menu including champagne apéritif and divine canapés.

The New Year’s Eve Ball ‘Moulin Rouge’ welcomes 2009 priced at Euro 179 including a champagne apéritif welcome, gala menu and elegant party in the bewitching Aquarius Hall, entertained by the Ernie Soller Band and the colourful world of Parisian Cabaret. Dance into the New Year with animating live-hits, from 'Lady Marmalade' to the classic 'Can can'.

The elegant 5-star superior hotel is a member of Relais & Châteaux and Swiss Deluxe Hotels. It has been immaculately restored and extended in a multi-million dollar renovation and is one of Europe’s most outstanding luxury hotels, in a lakeside park with its own private beach near Lucerne.

Only in July 2007 the new wing with 10 sensational new Adara Suites opened and complements the 43 original rooms and suites of the hotel. Throughout, the art nouveau-style hotel incorporates features by leading international designers including Philippe Starck lighting, Murano glass, Molteni furniture and Versace tableware.

Voted the GaultMillau ‘Hotel of the Year 2001’, the grand luxury resort is also renowned for its newly established ‘Sparkling Wellness & Cosmetics’ spa incorporating private Asiatic SPA-Cottages for beauty treatment, fitness, massage and a range of therapies.

Unique spa treatments include traditional Tibetan massage and healing, and a ‘Med Beauty’ centre for anti-ageing skin treatment.



-ends-
About Park Hotel Weggis

The Park Hotel Weggis is a five-star member of Relais & Chateaux and Swiss Deluxe Hotels, situated on the banks of Lake Lucerne just 30 minutes from Lucerne and one hour from Zurich. Founded in 1875 as the Hotel Bellevue by Wilhelm Strassli, the hotel is owned by M20-Immobilien AG and managed by Peter Kämpfer.

Park Hotel Weggis features 53 guestrooms and suites, a sparkling wellness facility, private spa cottages, a state-of-the-art event hall, an authentic Vinothek with 2,600 labels of wine, the most extensive in Switzerland and recipient of 2005-2008 Wine Spectator Award of Excellence, 2 award-winning restaurants including 1 Michelin star for the Gourmet Restaurant Annex, an infinity pool and a fantastic private beach. The Hotel is situated in the village of Weggis on Lake Lucerne with views of Mts. Rigi and Pilatus - considered the Mediterranean of Switzerland.

Long established as the Jewel on Lake Lucerne the hotel has once again reclaimed its position after an extensive refurbishment program combining its original Art Nouveau façade with a new sleek design, modern day luxury elements and technology.

For more information on the Park Hotel Weggis, please visit www.phw.ch.


One of Europe’s leading luxury hotels, the Park Hotel Weggis on picturesque Lake Lucerne close to the Swiss Alps, promises gourmet dining and a winter wonderland of mountain walks, spectacular lake excursions and roaring log fires, for those seeking the experience of a real European Christmas celebration.



Only in July 2007, Park Hotel Weggis opened its new wing with 10 sensational new Adara Suites opened and complements the 43 original rooms and suites of the hotel. Throughout, the art nouveau-style hotel incorporates features by leading international designers including Philippe Starck lighting, Murano glass, Molteni furniture and Versace tableware.

WORLDHOTELS’ Brøchner Hotels Becomes World’s First Carbon Neutral Hotel Group

(Hong Kong, October 14, 2008) — Brøchner Hotels in Copenhagen, the WORLDHOTELS affiliated Danish hotel group has become the world's first “carbon neutral” hotel group.

The family-owned Danish group comprises four hotels that have set a global benchmark as the first to become 100 per cent climate-neutral.

They are the Hotel Kong Arthur, Ibsens Hotel, Hotel Danmark and the famous Hotel Fox, nominated several times for best idea, best design, best innovation and more.

"A great number of major international hotel chains are working actively on measures to reduce energy and climate impact with ambitious goals of becoming climate neutral one day. However, we are actually -- the first chain in the world - as confirmed by the International Hotel and Restaurant Association - which has actually achieved it,” said co-owner and General Manager, Kirsten Brøchner.

The Brøchner Hotels' CO2 neutrality has been achieved via a 5-step Climate Plan that includes among others acquisition and destruction of quotas through the European system for trade with CO2 quotas. The trade-off equalled the hotel chain's entire CO2 emission in 2007 and 2008.

Consequently, the total limit for CO2 emission in the EU has been lowered and quota prices forced up, pressurizing energy companies and the industry to find new and more climate-friendly ways to produce energy.

Kirsten Brøchner’s motivation behind the hotel chain's climate move is “primarily a wish to take personal responsibility for solving global climate problems”.

Brøchner Hotels hopes to persuade other hotels to join the global climate struggle.

Interested groups and individual hotels can learn more from the hotel group’s website: www.co2neutral-hotels.com.

With 500 outstanding hotels in 300 destinations, across 70 countries, WORLDHOTELS is the most established Europe-based global marketing and distribution network for independent hotels and regional hotel brands, with a strong emphasis on properties with character and distinction.

WORLDHOTELS was recently voted 'Best Independent Hospitality Organization' in the TravelWeekly (Asia) 2008 Awards.