Je t’aime…Romantic Valentines at Chez Moi in Central

(Hong Kong, December 11, 2008) – Enjoy the voyage with champagne, foie gras, caviar and Wagyu beef at Chez Moi and experience a unique Valentine’s Day with your loved one.

Chez Moi is a cosy, contemporary European restaurant on Arbuthnot Road in Central with a stylish yet comfortable design that resembles the interior of an ocean liner, with all custom made fittings.

This Valentine’s Day cosy up on board and enjoy the ‘Je t’aime…Romantic Valentines at Chez Moi’ special menu on February 14.

A decadent 5-course menu that could have graced The Titanic is priced at HK$850 per person. Guests start the romantic voyage with a glass of champagne and Chez Moi’s signature appetizer, beetroot gazpacho and creamed horseradish.

Next is the Duck foie gras terrine with spiced baby pears and truffle croutes, and the natural aphrodisiac Brittany rock oysters with caviar cream.

After a refreshing sorbet, the main course choice is either braised Australian Wagyu beef cheek with ginger baby carrots, wild mushrooms and tarragon or roast Norwegian salmon, with a salad of asparagus, quails egg and lemon beurre blanc.

The romantic evening is completed with strawberry and white chocolate Mille Feuille, and tea or coffee.

About Chez Moi

Chez Moi is a cosy, high-end contemporary European restaurant in Arbuthnot Road, Central with a stylish, comfortable design that resembles the interior of an ocean liner, with all custom made fittings.

It utilizes the finest ingredients – organic where possible - prepared with the authenticity and purity of classical European cuisine yet updated with a contemporary flair. The wine list focuses on boutique wineries and many of them are biodynamic or organic wines.

True to its name which means “at my home” in French, Chez Moi is devoted to making customers feel relaxed and comfortable as if they were in someone’s refined private residence.

Signature dishes include Citrus Home Cured Norwegian Salmon, Beetroot Gazpacho and Horseradish Cream and Braised Cheek of Australian Wagyu Beef, Ginger Baby Carrots and Red Onion Marmalade, Ballontine of Foie Gras.

Says founder Mr Ahlaiya Yung, "Chez Moi aims to be a special place off the beaten track – quirky with a sense of adventure, and the intimate charm of a small European restaurant making guests feel as if they are visiting the personal home of a master chef."

For reservations, please call (852) 2801 6768.

Chez Moi is located at G/F Arbuthnot House, 10 – 12 Arbuthnot Road, Central, Hong Kong.

Opening Hours : Monday to Saturday : 12:00 – 15:00, 18:00 – 23:00
Sunday : Closed