New Look ‘Pearl on the Peak’ Now Showcasing Savory Grills and Sumptuous Fresh Seafood

Classic menu and casual atmosphere compliments Hong Kong’s
most spectacular panoramic view

(Hong Kong, November 26, 2008) – With Hong Kong's most spectacular panoramic view from The Peak Tower, the new-look Pearl on the Peak is entering a casual chic new era focusing on savory grills and succulent seafood dishes.

While continuing to focus on fresh, great tasting ingredients, the acclaimed venue has switched to a more relaxing and casually elegant approach and menu designed to appeal to a much broader range of tastes.

With a million dollar views "to dine for", the restaurant is newly themed with a lively smart-casual atmosphere during the day, transforming to a chic, friendly, candle-lit venue by night -- overlooking the glittering vista of Central, Victoria Harbour and Kowloon.

The new menu is simply presented and focuses on savory grills, the freshest seafood, and dishes inspired by western classics with familiar flavours.

Among the succulent new seafood specialties are a sumptuous seafood soup (HK$150), classic seafood platter (for two) (HK$485), cold half lobster with lemon aioli (HK$285) and pan-fried crab cake boulevard (HK$130).

New appetisers include a5 saga wagyu beef tataki salad (HK$180), pan-seared foie gras (HK$160), pays-basque Iberian ham with rock melon (HK$150) and parma ham thin crust pizza (HK$130).

New soups on the menu at HK$80 include wild mushroom and truffle, or at $90 include oxtail with sherry and French onion.

Gourmet salads include fig salad (HK$185), buffalo mozzarella cheese (HK$180), fresh crabmeat and avocado (HK$225), caesar salad (HK$150) and roast chili chicken salad (HK$180).

Among the new main courses are the giant Spanish seafood with braised rice (HK$585) which is perfect for sharing, fresh water hairy crab linguine (HK$315) which is a seasonal dish created innovatively, Indian-style curry prawn (HK$195), steak flambé au poivre in black pepper sauce (HK$350), pan fried sea bass (HK$295), Korean beef rib (HK$255) and roasted whole organic French chicken (HK$285).

Grill favorites are the signatures which include saga wagyu sirloin (HK$580), 20oz t-bone florentine (HK$405), u.s. rib-eye (HK$325), australian baby lamb rack (HK$320), u.s. kurobuta pork chop (HK$285), boston lobster (HK$390 (half) / 590 (whole), devil jumbo prawn (HK$225) and norwegian salmon (HK$285).

Enticing desserts include Pearl's dessert sampler for two of baked chocolate pudding, tiramisu, semi freddo, spiced date pudding and, baked white wine pear with coconut (HK$180), crepes-suzettes prepared at the table (HK$85), traditional apple pie (HK$65), half-baked chocolate cake with white chocolate ice-cream (HK$65) and ever popular tiramisu (HK$65).

Home-made sorbets and ice-creams of the day are also available at HK$30.

A broader selection of wines by the glass along with trendy cocktails & mocktails complements the extensive international wine selection housed in cellars alongside the dining room.

Complete with sizeable outdoor terrace, the restaurant also lends itself to special occasions. With breathtaking floor-to-ceiling glass walls, it caters for both couples and groups of all sizes including wedding cocktails and banquets, corporate events, birthday celebrations, business dinners and gatherings of families and friends.

The new look for the casual yet elegant restaurant allows more flexibility and light to create a more stylish yet friendly ambience.

Pearl on the Peak is at Shop 2 Level 1, The Peak Tower, 128 Peak Road, Hong Kong

Opening Hours : Sunday –Thursday and public holidays
11:30 – 23:30 (last order at 22:30)

Friday, Saturday and eves of public holidays
11:30 – 00:00 (last order at 23:00)


For reservations please contact: (852) 2849 5123.