(Hong Kong– November 3, 2007) – Morton’s of Chicago has introduced new set lunch and dinner menus for group bookings in the private dining room and new menu items for a la carte dining.The three new three-course set lunch menus for day time dining range in price from HK$595 / MOP$626 per guest to HK$695 / MOP$725 per guest and feature a selection of Morton’s classic dishes. The four new three and four course set dinner menus range in price from HK$775 / MOP$825 per guest to HK$1,175 / MOP$1,195 per guest.
At HK$595 / MOP$625, the set lunch is Sliced Prime Rib of Beef with whipped horseradish sauce, served with sautéed garlic green beans and a choice of herb-roast red potatoes or mashed potato. The menu also includes a Caesar Salad starter and dessert of New York Cheesecake.
Priced at HK$650 / MOP$685, a second option features a choice of two main courses, Single Cut Filet Mignon with bearnaise sauce or Broiled Salmon Fillet with white wine butter sauce, served with steamed fresh broccoli, hollandaise and garlic mashed potato.
The third set lunch menu choice priced at HK$695 / MOP$725 offers three main course choices, with an option of lightly-breaded Chicken Christopher with garlic beurre blanc sauce, as well as Single Cut Filet Mignon or broiled salmon fillet, served with fresh asparagus, hollandaise and twice-baked potato.
Starter of mixed field greens salad includes toasted walnuts, apples and blue cheese, with dijon vinaigrette. Dessert is an indulgent ‘trio’ of New York Cheesecake, Chocolate Velvet Petit Fours, and chocolate cup filled with fresh seasonal berries and sabayon sauce.
Moving into the evening, the Bronze Dinner Menu priced at HK$775 / MOP$825 per guest offers a choice of either Caesar Salad with classic dressing, Morton’s Salad with Morton’s blue cheese dressing, chopped egg and anchovies or Mixed Field Greens Salad to start.
Entrée options include two from the following classic dishes of Single Cut Filet Mignon, Broiled Salmon Fillet or Chicken Christopher served with a selection of two accompaniments from Sauteed Garlic Green Beans, Steamed Fresh Broccoli, Mashed or Baked Potato served on the side. Desserts choices include New York Cheesecake, Double Chocolate Mousse or Key Lime Pie.
The subsequent Silver Dinner Menu at HK$850 / MOP$900 per guest and Gold Dinner Menu HK$1,050 / MOP$1,110 per guest offering a wider selection of Morton’s favourite dishes make way for the Platinum Dinner Menu priced at HK$1,175 / MOP$1,195 per guest.
The Platinum Dinner Menu starts with a choice of four Hors d’Oeuvres served butler style from a selection of Broiled Sea Scallops wrapped in Bacon, Colossal Shrimp Cocktail, Petite Lamb hops, Miniature Crab Cakes and Lobster Bisque. The menu is followed with a selection of salads to choose from including Mixed Field Greens Salad with Dijon Vinaigrette Dressing, Blue Cheese Crumbles with Sliced Apples and Walnuts, Caesar Salad with Classic Dressing, Sliced Beefsteak Tomato with Purple Onion, Vinaigrette or Morton’s Blue Cheese Dressing or Morton’s Salad with Morton’s Blue Cheese Dressing, Chopped Egg and Anchovies.
Entrees include a choice of three from USDA Prime New York Strip Steak, USDA Prime Ribeye Steak, Double Cut Filet Mignon, Broiled Salmon Filet, Sesame Encrusted Yellowfin Tuna, Colossal Shrimp Alexander, Jumbo Lump Crab Cakes, Chicken Christopher or Domestic Double Rib Lamb Chops. All entrees are served with a choice of two accompaniments from Sautéed Garlic Green Beans, Steamed Fresh Broccoli, Steamed Fresh Asparagus, Mashed Potato, Baked Potato or Twice Baked Potato.
Dessert completes the Platinum Dinner Menu with choices including New York Cheesecake, Chocolate Velvet Petit Four and Chocolate Cup filled with Fresh Seasonal Berries and Sabayon.
Morton’s of Chicago has also introduced a new dessert to the a la carte menu, Double Chocolate Mousse at HK$75 / MOP$80.
Morton’s of Chicago is located at The Sheraton Hong Kong, 4th Level, 20 Nathan Road, Kowloon, Hong Kong. Reservations can be made for Morton’s in Hong Kong and Shop 1016 The Grand Canal Shoppes, The Venetian® Macao-Resort-Hotel, Estrada da Baía de N. Senhora da Esperança, s/n, The Cotai Strip™, Taipa, Macau.
Reservations can be made for Morton’s in Hong Kong at tel. (852) 2732 2343 and Morton’s in Macau at tel. (853) 8117 5000 or via www.mortons.com
Regular Opening Hours: Monday to Saturday 5:30 -11:00 pm; Sunday 5:00 -10:00 pm
Full set lunch, dinner and a la carte menus available on request and all prices are subject to a 10% service charge.
For Hong Kong only a minimum guarantee on private dining group bookings for lunch of HK$25,000, for dinner reservations a minimum of 10 guests is required and bookings are essential.
About Morton’s
Morton's Restaurant Group, Inc. is the world's largest operator of company-owned upscale steakhouses. Morton's steakhouses have remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.
The Company owns and operates 80 Morton's steakhouses located in 67 cities in 28 states and Puerto Rico and five international locations (Toronto, Vancouver, Singapore, Hong Kong, and Macau), as well as three Italian restaurants.
2008 marks Morton's 30th anniversary and the company will celebrate by partnering with the Make A Wish Foundation.
Morton’s of Chicago, Inc. is a subsidiary of Morton’s Restaurant Group, Inc., (MRT) a publicly traded New York Stock Exchange company.
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